cover
Contact Name
Muhammad Abdul Ghofur
Contact Email
muhammadghofur@unesa.ac.id
Phone
+6281252598415
Journal Mail Official
muhammadghofur@unesa.ac.id
Editorial Address
Jurusan Pendidikan Ekonomi, Gedung G1.02.07 Kampus Ketintang Surabaya 60231
Location
Kota surabaya,
Jawa timur
INDONESIA
JPEKA: Jurnal Pendidikan Ekonomi, Manajemen dan Keuangan
ISSN : -     EISSN : 25795716     DOI : http://dx.doi.org/10.26740/jpeka.v3n2
JPEKA: Jurnal Pendidikan Ekonomi, Manajemen dan Keuangan Since 2017 published twice a year by Open Journal System to accommodate various research offers original articles on teaching economics. JPEKA: Jurnal Pendidikan Ekonomi, Manajemen dan Keuangan is a peer-reviewed journal that is managed by Department of Economic Education, Faculty of Economic, Universitas Negeri Surabaya and published by Universitas Negeri Surabaya in collaboration with Aspropendo (Asosiasi Pendidik Ekonomi Indonesia) leading scholars evaluate innovations in teaching techniques, materials, and programs. Instructors of introductory through graduate level economics will find the journal an indispensable resource for content and pedagogy in a variety of media. JPEKA: Jurnal Pendidikan Ekonomi, Manajemen dan Keuangan published in May and November.
Articles 152 Documents
Pengaruh Kualitas Pelayanan terhadap Volume Penjualan Usaha Toko Kopi Seduh Nahar Zulfah Fadilah; Moh Supendi
JPEKA: Jurnal Pendidikan Ekonomi, Manajemen dan Keuangan Vol. 8 No. 1 (2024)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jpeka.v8n1.p37-50

Abstract

Changes in people’s lifstyles over time have had an impact on the business world. One of the businesses affected by the changes that have occurred is the coffee industry. The high level of coffee consumption in Indonesia causes businesses to take advantage of opportunities to open coffee shops. In facing competition, business actors must develop strategies that are oriented toward customer satisfaction. One of the factors that influence customer satisfaction is service quality. The better the quality of service provided, the more revenue the coffee shop business can increase. This research was conducted to determine the effect of service quality on sales volume. This research uses the associative quantitative method. The number of samples used was 100 samples with a probability sampling technique which was carried out at the Jagakarsa Seduh Coffee Shop. The data analysis technique uses the classic assumption test, namely the normality test, regression linearity test, simple regression analysis, correlation coefficient test and coefficient of determination, t statistical test. The result showed that service quality had a positive and significant effect of 43,2% on the sales volume of the Seduh Coffee Shop business. Therefore, coffee shop business actors should maintain and improve service quality to increase revenue in business sales volume.
Pengaruh Manajemen Laba, Strategi Perusahaan, dan Pandemi COVID-19 terhadap Risiko Kebangkrutan pada Perusahaan Ritel di Bursa Efek Indonesia Periode 2019-2020 Kesya Dwika Ameralya; Muthia Pramesti
JPEKA: Jurnal Pendidikan Ekonomi, Manajemen dan Keuangan Vol. 8 No. 2 (2024)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jpeka.v8n2.p85-98

Abstract

Penelitian ini bertujuan untuk membuktikan secara empiris bagaimana income smoothing earnings management, strategi perusahaan (cost leadership dan diferensiasi), dan pandemi COVID-19 berpengaruh terhadap risiko kebangkrutan. Penelitian ini mengambil sampel 23 perusahaan subsektor perdagangan eceran yang terdaftar di Bursa Efek Indonesia (BEI) pada triwulan I hingga triwulan IV tahun 2019-2020. Metode yang digunakan dalam penelitian ini adalah Regresi Linier Berganda. Hasil penelitian ini menunjukkan bahwa income smoothing earnings management mempunyai hubungan positif terhadap risiko kebangkrutan. Selain itu, jika perusahaan menerapkan strategi cost leadership dalam bisnisnya, maka akan mengurangi risiko kebangkrutan yang ditanggung perusahaan. Di sisi lain, strategi diferensiasi dan pandemi COVID-19 tidak berpengaruh signifikan terhadap risiko kebangkrutan.