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Dr. Abdul Rahem, M. Kes., Apt
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halal@prpph.unair.ac.id
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Journal of halal product and research (JHPR)
Published by Universitas Airlangga
ISSN : 26549409     EISSN : 26549778     DOI : -
Core Subject : Religion, Economy, Humanities, Health, Science, Agriculture, Social, Engineering,
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary
Journal of halal product and research (JHPR) is a journal published by Biannual (twice a year) by Halal Research Center and Product Development/ Pusat Riset dan Pengembangan Produk Halal (Halal Center) Universitas Airlangga, Surabaya, Indonesia (e-ISSN: 2654-9778 | p-ISSN:2654-9409). The journal is dedicated to improving the research and development of halal products. JHPR has been indexed by Crossref. All articles have unique DOI numbers.
Arjuna Subject : Umum - Umum
Articles 6 Documents
 1 
Search results for , issue "Vol. 2 No. 1 (2019): Journal of Halal Product and Research (JHPR)" : 6 Documents clear
Science and technology studies of the causes of prohibited foods in Islamic law Alvi Jauharotus Shukriya; Hayyun Durrotul Faridah
Journal of halal product and research (JPHR) Vol. 2 No. 1 (2019): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (447.674 KB) | DOI: 10.20473/jhpr.vol.2-issue.1.44-50

Abstract

Development of science and technology have increasing rapidly. Almost all aspects have undergone modernization including research in Islamic aspects. Many studies have concluded that facts about the causes of food are permitted or prohibited by Islamic law. Al-Quran and Hadith have regulated permitted or prohibited foods. Obeying the prohibition for not consume prohibited food is believed contain wisdom and goodness for Muslims. This study will discuss scientific reasons that prohibited food in Islamic lawa has a negative impact on human health. This research refers to the main sources of Islamic law, namely the Holy Quran and Hadith, and scientific studies that prove the existence of negative effects on prohibited food for human health. This study showed that, prohibited foods in Islamic law are indeed not suitable for consumption and endanger human health, such as the presence harmful bacteria in carcass, dangerous compound in blood, parasitic diseases in pig, organ damage due to consume khamr and danger of meat consumption that is not slaughtered according to Islamic law.
Understanding farmers’ access and perception to Islamic microfinance on agricultural financing: study in Central Lampung regency Budi Yoko; Adistiar Prayoga
Journal of halal product and research (JPHR) Vol. 2 No. 1 (2019): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (717.304 KB) | DOI: 10.20473/jhpr.vol.2-issue.1.6-15

Abstract

The agricultural sector is a major sector in economic activity in the province of Lampung. However, the crucial issues are still encountered in the agricultural sector, such as low productivity triggered by a narrow land ownership and restrictions on capital. Baitul Maal wat Tamwil (BMT) is one example of rural microfinance institutions that can be optimized role in improving farmers' access to financing sources. The purpose of this study was to identify the perceptions of farmers on the existence of BMT and identify factors that can increase the chances of farmers access the agricultural financing of BMT. The results of the analysis has pointed out that farmers assess the perception of the existence of BMT important role in supporting farming activities or other economic activity. In terms of employee services, facilities and infrastructure owned, as well as agricultural finance products from BMT, farmers assess it is already quite good. Farmers give agreed statements to each perception attribute with different percentages. The results of the analysis with the logistic regression model show that the significant variables to increase farmers' opportunities to access sharia agricultural finance from BMT are the distance of farmer's house to BMT service office, cost of fund, and farmer's view of the credit interest system.
The halal awareness and halal labels: do they determine purchase intention? (study on SME’s business practitioners in Gresik) Kholis Amalia Nofianti; Siti Nur Indah Rofiqoh
Journal of halal product and research (JPHR) Vol. 2 No. 1 (2019): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (394.609 KB) | DOI: 10.20473/jhpr.vol.2-issue.1.16-24

Abstract

This study aims to determine the relationship between halal awareness and halal labels certification on product purchase interest on Small and Medium Enterprises (SME’s) Business Practitioners in Gresik. Data collection is done by using a questionnaire filled by 52 respondents selected by purposive sampling method. All statistical analysis carried out with SPSS 22. The causative relationship between each independent variable, namely halal awareness and halal label on the dependent variable, namely purchase interest is determined by multiple linear regression. The simultaneous link between all variables on purchase intention is obtained significant results. The parsial test concludes that there was an influence of halal awareness on halal labels.On the parsial analysis of halal awareness and halal labels had a positive significant effect on purchase interest.
Pharmacist behavior of halal labelization on pharmaceutical product Ach. Syahrir; Abdul Rahem; Adistiar Prayoga
Journal of halal product and research (JPHR) Vol. 2 No. 1 (2019): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (557.652 KB) | DOI: 10.20473/jhpr.vol.2-issue.1.25-32

Abstract

The survey of the research and development center of Ministry of Religion (Kemenag) of Indonesia in 2013 concluded that public awareness to consume halal products was at a high level. Although the government guaranteed halal products for the customer, the implementation is still not fully implemented. “Halal” status of the pharmaceutical product in Indonesia is still in doubt. The indicator is that 90 percent of the pharmaceutical industry's raw materials are imported materials, that have no guaranteed halal system for these products. In particular, pharmacists have an important role in the preparation of halal pharmaceutical products. Therefore, a study conducted to analyze the pharmacists' behavior regarding halal labeling of pharmaceutical products. This study focused on the behavior of pharmacists in Malang City who are members of the Indonesian Pharmacist Association/Ikatan Apoteker Indonesia (IAI) with the survey method. The objective of this study was to obtain an overview of the perception of the pharmacist on halal labeling in pharmaceutical products in Malang City. The research instrument was a questionnaire. Descriptive statistics ware used to analyze data. The results showed that pharmacists in the city of Malang accepted and strongly agree on halal labeling of pharmaceutical products.
Utilization of microorganism on the development of halal food based on biotechnology Hayyun Durrotul Faridah; Silvi Kurnia Sari
Journal of halal product and research (JPHR) Vol. 2 No. 1 (2019): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (566.406 KB) | DOI: 10.20473/jhpr.vol.2-issue.1.33-43

Abstract

Biotechnology has rapidly developed until now. The use of biotechnology was very extensive for human needs, including the food industry. Some biotechnological processes, both conventional   modern, were inseparable from the use of microorganisms. A number of certain microorganisms were used in traditional food through fermentation such as yogurt, tape, cheese and salted vegetables. In addition, microorganisms also used in the DNA recombination process to produce high quality food products such as GMO (Genetically Modified Organism). Indonesia is a country with a majority of the Muslim population so that in the provision of food was very concerned about aspects of halal. Included in biotechnology foods that utilizing microorganism and have to pay attention of the halal critical point. In this case, needs to be considered so that every production process can be ensured to avoid contamination of non-halal materials
The concept of halal and thayyib and its implementation in Indonesia Muhammad Cholil Nafis
Journal of halal product and research (JPHR) Vol. 2 No. 1 (2019): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (416.943 KB) | DOI: 10.20473/jhpr.vol.2-issue.1.1-5

Abstract

The issue of halal and haram is regarded by Muslims as the basis concept. The word halal is derived from Arabic word, permissibility (in the sense of what is permitted in the Shariah). For Muslims, the basis of every action must be worship, which is worshipping to God Almighty. The eating activity is also a means of worship with rules and procedures according to the Sharia. The Holy Quran says eating is not just enough for halal but it should be thayyib. Therefore, the guarantee of halal products is important. The tremendous advances in science and technology in the fields of food, medicine and cosmetics are growing. This condition affects many things in the processing and use of basic ingredients. In order to keep Muslim’s food from haram contaminations, espicially from basic ingredients, the Indonesia Ulema Council (MUI) has been the pioneer in obtaining Halal certification. In Indonesia, the efforts to award Halal certificates have taken a quarter of a century. MUI has been granted a Halal certificate to ensure the nation's access to food, beverages and halal materials. MUI has also established the standards of halal according to Islamic law. The examination and study are then conducted to issue a fatwa and then a Halal certificate is issued. Halal certification process was not maximized in Indonesia because politics was not integrated and facilities and infrastructure were inadequate.

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