Articles
30 Documents
Search results for
, issue
"Vol 11 No 2 (2024): Jurnal Abdi Insani"
:
30 Documents
clear
<![CDATA[EDUKASI GIZI DAN MINUMAN KACANG HIJAU SEBAGAI PREVENTIF ANEMIA DALAM KEHAMILAN ]]>
<![CDATA[Rista Dwi Hermilasari]]>;
<![CDATA[Septi Nur Rachmawati]]>
<![CDATA[ Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani ]]>
Publisher : <![CDATA[Universitas Mataram ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.29303/abdiinsani.v11i2.1284
<![CDATA[Di negara berkembang, komplikasi kehamilan yang paling umum terjadi pada wanita hamil adalah anemia. Prevalensi anemia dalam kehamilan yang terjadi di Indonesia masih cukup tinggi termasuk di wilayah Jawa Timur. Permasalahan ibu hamil di Polindes Kaliwining wilayah Puskesmas Rambipuji Jember adalah status anemia tidak terdeteksi pada tiap trimester kehamilan. Kacang hijau mengandung zat besi yang membantu pembentukan eritrosit untuk meningkatkan kadar hemoglobin. Pengabdian kepada masyarakat ini bertujuan untuk memberikan edukasi gizi dan pemanfaatan kacang hijau dalam mencegah anemia dalam kehamilan. Pelaksanaan pengabdian ini menggunakan metode penyuluhan dengan menggunakan pendekatan media video. Selain itu, dilakukan juga pemeriksaan kadar hemoglobin darah pada ibu hamil sebagai deteksi dini anemia. Suplementasi besi diberikan dalam bentuk tablet tambah darah pada ibu hamil. Selain itu, pemberian minuman sari kacang hijau sebagai pelengkap suplementasi besi untuk mencegah anemia dalam kehamilan. Pendekatan edukasi melalui video terbukti efektif dalam meningkatkan pengetahuan ibu hamil sebesar 25% terkait anemia dan manfaat kacang hijau. Kadar hemoglobin darah berdasarkan hasil pemeriksaan dalam kegiatan pengabdian ini didapatkan 2 responden mengalami anemia pada trimester tiga kehamilan.Pemeriksaan Hb secara berkala sangat penting selama masa kehamilan. Kombinasi konsumsi tablet tambah darah dan kacang hijau dapat mengurangi insiden anemia dalam kehamilan.]]>
<![CDATA[PEMANFAATAN TEKNOLOGI INFORMASI DI BANK SAMPAH KAMPUNG RAMAH LINGKUNGAN KAMPOENG BERSERI, KECAMATAN CILEUNGSI, KABUPATEN BOGOR ]]>
<![CDATA[Iik Muhamad Malik Matin]]>;
<![CDATA[Ratna Widya Iswara]]>;
<![CDATA[Dinda Kadarwati]]>;
<![CDATA[Prihatin Oktivasari]]>;
<![CDATA[Ayu Rosyida Zain]]>;
<![CDATA[Maria Agustin]]>;
<![CDATA[Defiana Arnaldy]]>;
<![CDATA[Indra Hermawan]]>
<![CDATA[ Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani ]]>
Publisher : <![CDATA[Universitas Mataram ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.29303/abdiinsani.v11i2.1285
<![CDATA[Program bank sampah di KRL Kampoeng Berseri merupakan upaya pemanfaatan sampah sebagai nilai ekonomi. Namun pengelolaan tabungan yang masih dilakukan secara manual sehingga petugas dirasa sulit ketika warga tidak membawa catatan. Akibatnya, tabungan yang terkumpul diambil saat itu juga sehingga warga disekitar kurang mendapatkan manfaat. Hal ini menyebabkan antusias nasabah bank sampah di Kampoeng Berseri menurun sehingga program bank sampah tidak berjalan secara optimal. sehingga perlu diterapkan teknologi informasi. Untuk itu, diterapkan teknologi informasi untuk pengelolaan tabungan sampah dan memberikan pelatihan teknologi informasi pengelolaan tabungan sampah pada pengurus bank sampah sebagai pengelola dan warga lingkungan KRL Kampoeng Berseri. Kegiatan Pengabdian ini dimulai dari persiapan dengan identifikasi masalah, menentukan solusi dan pengembangan aplikasi. Kemudian pelaksanaan yang teridri dari hibah dan pelatihan pada mengurus bank Sampah dan warga sekitar desa Limus Nunggal. Terakhir, evaluasi untuk mengukur hasil kegiatan pengabdian masyakarat. Berdasarkan hasil survei menunjukan pelaksanaan pengabdian dapat menigkatkan ketertarikan warga dalam menggunakan aplikasi. Selain itu warga juga menyatakan kegiatan pengabdian kepada masyarakat ini memiliki manfaat yang baik dan dapat diterapkan dalam kehidupan sehari-hari dan setuju untuk melanjutkan program pengabdian ini dimasa yang akan dating. Program pengabdian masyarakat berhasil memperbaiki pengelolaan tabungan sampah dengan teknologi informasi dan meningkatkan partisipasi serta dukungan warga untuk program tersebut.]]>
<![CDATA[SOSIALISASI DAN PELATIHAN PEMBUATAN PAVING BLOCK DARI LIMBAH SAMPAH PLASTIK DI DESA LABUHAN KABUPATEN SUMBAWA ]]>
<![CDATA[Iksan Adiasa]]>;
<![CDATA[Aldrin]]>;
<![CDATA[M. Julkarnain]]>;
<![CDATA[Ismi Mashabai]]>;
<![CDATA[Farisan Robban]]>;
<![CDATA[Shinta Esabella]]>
<![CDATA[ Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani ]]>
Publisher : <![CDATA[Universitas Mataram ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.29303/abdiinsani.v11i2.1347
<![CDATA[Sumbawa is an area that has minimal waste processing, especially plastic. Processing plastic waste needs to be done to prevent freezing, especially on beaches. This is because plastic waste is waste that is difficult to decompose. One of the areas that produces a lot of plastic waste in Sumbawa is Labuhan Village. Therefore, efforts need to be made to minimize the amount of waste in Labuhan Village by processing it into paving blocks. The aim of this service activity is to provide outreach and training on making paving blocks from plastic waste. This is done to improve the human resources of the Village Community in minimizing existing Plastic Waste. The method used is through socialization, delivery of material and direct question and answer discussions to the community and direct training related to making plastic paving blocks. Before carrying out the training, the community was given pretest questions and ended with post-test questions. The results obtained from this activity are an increase in the ability of village residents to process plastic waste into paving block products. This can be seen from the increase in public understanding by 68% as seen from the comparison of the pretest and post-test results. Apart from that, the community is also able to directly instill the process of making paving blocks from plastic waste, so that the community can utilize this understanding by making it independently and making it a side business in minimizing the accumulation of plastic waste. This community service activity is able to provide understanding and abilities to village residents in processing plastic waste into paving blocks.]]>
<![CDATA[INOVASI MODEL PENGEMBANGAN BISNIS UMKM ERA DISRUPTION DENGAN BERTUMPU PADA MODAL MAYA ]]>
<![CDATA[Abdul Azis Bagis]]>;
<![CDATA[Surasni]]>;
<![CDATA[Budi Santoso]]>
<![CDATA[ Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani ]]>
Publisher : <![CDATA[Universitas Mataram ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.29303/abdiinsani.v11i2.1365
<![CDATA[The development of small and medium enterprises into sustainable business entities is a necessity, because the contribution of these entities is very significant to Indonesia's economic development. Building the sustainability of a business entity, in today's turbulent era, requires primary strength that comes from business actors, which reflects the power of virtual capital ownership. Based on empirical evidence so far, the ability of MSMEs to survive exceeds ten years, because the perpetrators utilize the power of virtual capital, including intellectual, social and trust capital. Proving a model for utilizing virtual capital for MSME players that is capable of providing business resilience beyond ten year operating period. Development and empowerment by introducing and utilizing virtual capital for MSME players, including intellectual capital, social capital and trust capital in a synergistic manner. The results of a study of small and medium enterprises in NTB confirm that the business actors who have post-Covid resilience are those who have succeeded in utilizing virtual capital, which includes intellectual capital, social capital and the credibility capital of the actors themselves, in a synergistic manner. Building the sustainability of creative small and medium businesses that have a long operating life (business longevity) needs to rely on the use of virtual capital.]]>
<![CDATA[PENGEMBANGAN EKOWISATA BERBASIS KEANEKARAGAMAN HAYATI DI TAMAN WISATA ALAM GUNUNG TUNAK, LOMBOK TENGAH ]]>
<![CDATA[Galuh Tresnani]]>;
<![CDATA[I Wayan Suana]]>;
<![CDATA[Islamul Hadi]]>;
<![CDATA[Yuliadi Zamroni]]>;
<![CDATA[Bambang Fajar Suryadi]]>;
<![CDATA[Imran Sadewo]]>;
<![CDATA[Ahsani Taqwim]]>
<![CDATA[ Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani ]]>
Publisher : <![CDATA[Universitas Mataram ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.29303/abdiinsani.v11i2.1376
<![CDATA[Ecotourism is a nature-based tourism activity where natural conditions are still natural and generally aims to introduce biological conservation activities. Gunung Tunak Nature Tourism Park (TWA) in Central Lombok is a tourist area that has a wealth of flora and fauna that can be developed as ecotourism. The natural beauty in this area has not yet been developed much, due to the local community's lack of understanding of ecotourism. This community service activity aims to develop interpretive routes within the Gunung Tunak TWA area, provide knowledge about ecotourism and help promote ecotourism in the Gunung Tunak TWA. Service activities are carried out in 4 stages, namely surveying interpretation routes and unique flora and fauna, creating interpretation routes and route maps, counseling and creating promotional media. This community service activity has run smoothly thanks to the very cooperative cooperation of partners in discussion forums and the creation of signboards and interpretation paths. Mount Tunak TWA has potential fauna for ecotourism in the form of birds, mammals, reptiles and insects. Animal information signs on the Bilasayak and Teluk Ujung interpretation routes have been created to help tourists find wildlife that can be observed on Mount Tunak.]]>
<![CDATA[POTENSI PENGEMBANGAN FASHION STREETWEAR MELALUI MOTIF DAUN SIMPUR PADA CRAB DI PROVINSI KEPULAUAN BANGKA BELITUNG ]]>
<![CDATA[Nurul Janah]]>;
<![CDATA[Rohil Agatha Lusia]]>;
<![CDATA[Robakiah Robakiah]]>;
<![CDATA[Dwi Andini]]>;
<![CDATA[Desti Aulia Pratiwi]]>;
<![CDATA[Desy Yuliana Dalimunthe]]>
<![CDATA[ Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani ]]>
Publisher : <![CDATA[Universitas Mataram ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.29303/abdiinsani.v11i2.1409
<![CDATA[Fashion is a product that is created to represent individual needs. Teenage fashion is growing rapidly following the times, thus the phenomenon of fashion styles emerges, one of which is the streetwear style trend which was also a trend in the 90s. One of the streetwear fashion that is widely used is cardigan. The existence of Cardigan Rajut Bangka Belitug (CRAB) has its own market share, especially in terms of youth fashion. CRAB comes with a motif that raises elements of local wisdom of the Bangka Belitung Islands Province, namely the simpur leaf. The purpose of this activity is to produce entrepreneurial products in the form of CRAB with simpur motifs as part of the local wisdom of the Bangka Belitung Islands Province in encouraging a new economy for students. The CRAB production process uses a product feasibility test questionnaire and economic analysis. Based on the questionnaire, the results showed that there were 111 respondents. According to respondents, the CRAB product business has the opportunity to be produced and can be accepted quite well by potential consumers by 97.3%. In addition, the CRAB product business is quite promising with the results of economic analysis obtained profits that reach> 5.5 million within 3 months. So that this business is feasible to develop based on the feasibility test and economic analysis used]]>
<![CDATA[PELATIHAN PRODUKSI DAN PENGEMASAN OLAHAN HASIL PERIKANAN PADA KELOMPOK NELAYAN TRADISIONAL UJUNGPANGKAH DI KABUPATEN GRESIK PROVINSI JAWA TIMUR ]]>
<![CDATA[Ahmad Shofy Mubarak]]>;
<![CDATA[Eka Saputra]]>;
<![CDATA[Dwi Yuli Pujiastuti]]>
<![CDATA[ Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani ]]>
Publisher : <![CDATA[Universitas Mataram ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.29303/abdiinsani.v11i2.1413
<![CDATA[Permasalahan yang dihadapi oleh kelompok nelayan tradisional yaitu perluasan usaha dan pemberdayaan ibu ibu nelayan untuk mengolah sebagian hasil tangkapan menjadi produk olahan. Produk olahan hasil ikan yang diminati masyarakat menjadi peluang usaha yang menjanjikan, hal ini membutuhkan teknologi untuk menghasilkan produk yang baik. Produk hasil dari diversivikasi olahan laut merupakan hasil tangkapan yang jarang dikonsumsi oleh masyarakat, namun memiliki kandungan gizi yang tinggi yang sangat dibutuhkan oleh masyarakat. Pembuatan produk ini bertujuan untuk peningkatan nilai tambah ikan-ikan runcah. Ikan rucah biasanya hanya dijadikan tepung ikan atau bahkan pada kondisi tertentu dibuang karena tidak mampu diolah menjadi produk yang bernilai jual. Pelaksanaan program ini terbagi menjadi beberapa tahap kegiatan yaitu: Tahap pertama menjaring aspirasi, tahap kedua mendalami masalah yang ada di lokasi kegiatan pengabdian masyarakat dan tahap ketiga evaluasi kegiatan pendampingan. Adapun hasil dari kegiatan ini yaitu kelompok mitra telah berhasil memproduksi bahan baku ikan Pahat dan memiliki motivasi untuk memproduksi produk olahan dalam bentuk nugget, bakso dan kerupuk ikan. Produk nugget, somai dan kaki naga yang semuanya berbahan dasar daging ikan diharapkan menjadi terobosan dalam upaya peningkatan nilai tambah produk hasil tangkapan nelayan tersebut. Kesimpulan dari kegiatan pengabdian masyarakat ini yaitu kelompok mitra memiliki semangat dan motivasi tinggi untuk mengikuti pelatihan kegiatan Pengabdian pada masyarakat, memiliki keterampilan yang memadai untuk menghasilkan produk olahan dari bahan ikan Pahat serta berhasil memproduksi bahan baku ikan Pahat dan memiliki motivasi untuk memproduksi produk olahan dalam bentuk nugget, bakso dan kerupuk ikan.]]>
<![CDATA[PELATIHAN PENYUSUNAN LAPORAN KEUANGAN USAHA BERBASIS MICROSOFT EXCEL PADA PELAKU UMKM, DESA MOJODESO, BOJONEGORO ]]>
<![CDATA[Nindria Untarini]]>;
<![CDATA[Nadia Asandimitra]]>;
<![CDATA[Agus Frianto]]>;
<![CDATA[Monika Tiarawati]]>
<![CDATA[ Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani ]]>
Publisher : <![CDATA[Universitas Mataram ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.29303/abdiinsani.v11i2.1419
<![CDATA[Financial statements are crucial for owners of Micro, Small, and Medium Enterprises (MSMEs) as they serve as evidence that the MSMEs exhibit sound financial performance and reliability, thereby enhancing the confidence of banks in extending business credit or capital to them. However, approximately 72 % of MSMEs in Indonesia still lack access to capital from both banks and non-bank financial institutions. The obstacle lies in the inability of MSMEs to manage their finances in an organized and periodic manner. Hence, there is a need for education and introductions on how to prepare financial statements that are easy and effective for MSME practitioners. The objective of this Community Service Program (PKM) is to provide education and training on the preparation of financial statements based on Ms Excel for MSME practitioners in the food and beverage sector affiliated with the Creative Economy Center (CEC) community in Mojodeso village, Kapas district, Bojonegoro regency. The activity took place at the Mojodeso Village Hall in Bojonegoro, with a total of 15 MSME participants. The stages of this activity include planning, implementation, and evaluation. Data were analyzed descriptively using percentage techniques. The results of the activity indicate that the training on the preparation of financial statements based on Ms Excel has enhanced the understanding and skills of MSME practitioners in recording financial statements. Monitoring and evaluation activities were conducted to ensure that participants could correctly and regularly practice recording business financial statements MS Excel, as evidenced by the submission of soft copies of financial statements in Ms Excel format to the PKM team. The conclusion of this PKM is that the training activity effectively improved the understanding and skills in the practical creation of business financial statements based on MsExcel.]]>
<![CDATA[PEMENUHAN GIZI DAN PENINGKATAN PENDAPATAN MASYARAKAT DENGAN BUDIDAYA SAYURAN DI LAHAN PEKARANGAN ]]>
<![CDATA[Idham Idham]]>;
<![CDATA[Nur Khasanah]]>;
<![CDATA[Sri Anjar Lasmini]]>;
<![CDATA[Burhanuddin Haji Nasir]]>;
<![CDATA[Dance Tangkesalu]]>
<![CDATA[ Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani ]]>
Publisher : <![CDATA[Universitas Mataram ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.29303/abdiinsani.v11i2.1421
<![CDATA[Pemenuhan kebutuhan pangan masyarakat banyak menghadapi kendala terutama karena akibat perubahan kondisi lingkungan, seperti perubahan iklim, alih fungsi lahan, dan semakin banyaknya kasus serangan hama dan penyakit tanaman yang menyebabkan terjadinya penurunan hasil panen. Solusi yang ditawarkan adalah dengan memanfaatkan lahan pekarangan untuk budidaya tanaman. Selain dapat digunakan untuk konsumsi sehari-hari, hasil panen dari lahan pekarangan juga dapat dijual sebagai usaha sampingan anggota keluarga. Program pengabdian kepada masyarakat bertujuan untuk mendampingi masyarakat sasaran dalam peningkatan pengetahuan dan keterampilan dalam memanfaatkan lahan pekarangan secara optimal untuk budidaya tanaman sayuran. Metode yang digunakan adalah pemberdayaan masyarakat dengan kegiatan: penyuluhan, pelatihan dan pendampingan kelompok masyarakat sasaran secara partisipatif. Hasil pelaksanaan program pengabdian kepada masyarakat memperlihatkan adanya peningkatan pengetahuan dan ketrampilan masyarakat dalam melakukan budidaya tanaman sayuran di lahan pekarangan. Penanaman tanaman sayuran di lahan pekarangan dapat menjadi sumber pangan, obat dan keasrian lingkungan, serta meningkatkan pendapatan masyarakat.]]>
<![CDATA[KREATIVITAS PENGOLAHAN KOLANG-KALING KELOMPOK UKM DUSUN KALIKESEK KECAMATAN LIMBANGAN KABUPATEN KENDAL ]]>
<![CDATA[Dian Ratu Ayu Uswatun Khasanah]]>;
<![CDATA[Eti Ferawati]]>;
<![CDATA[Moh. Muzammil]]>;
<![CDATA[Ronald Jolly Pongatung]]>
<![CDATA[ Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani ]]>
Publisher : <![CDATA[Universitas Mataram ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.29303/abdiinsani.v11i2.1438
<![CDATA[Kalikesek Hamlet is a highland, surrounded by the Ungaran mountain valley which has clear and abundant springs. Kalikesek Hamlet is located under a pine forest where there are quite a lot of sugar palm trees around the village. Due to the large number of palm trees, Kalikesek hamlet is known as Arenan Kalikesek. With so many sugar palm trees, Kalikesek hamlet is a center for producing lots of palm fruit. The abundance of palm fruit has actually become a problem for the local community. The processing of frond frond is still very simple, namely just boiling and soaking, so this fruit frond cannot last long. Most of the soaked palm fruit are only given as feed to livestock. The aim of this service is to assist SMEs in Kalikesek Hamlet, Limbangan District, Kendal Regency in processing fruit and fronds to increase selling value. This service method is carried out in 3 stages, namely preparation, implementation and evaluation. The results of this activity resulted in that palm fruit which previously could only last 3-7 days when processed into packaged drinks could last 3-8 months. Palm fruit which is only used as food for livestock is now processed into products that can have high selling power. With the NHEZ branding, the appearance of kolang kaling drinks is easy for consumers and the market to remember, not just empty packaging without pictures and letters.]]>
