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Buletin Penelitian Tanaman Rempah dan Obat (BUL LITTRO) Editorial Office : Indonesian Spices and Medicinal Crops Research Institute (ISMCRI) Jl. Tentara Pelajar No. 3 Bogor, Indonesia 16111 Telp. (0251) 8321879, Fax. (0251) 8327010 E mail : buletintro@gmail.com
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INDONESIA
Buletin Penelitian Tanaman Rempah dan Obat
Published by Pusat Penelitian dan Pengembangan Perkebunan
ISSN : 02150824     EISSN : 25274414     DOI : http://dx.doi.org/10.21082/
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Focus and Scope Buletin Penelitian Tanaman Rempah dan Obat (BUL LITTRO) is a peer-reviewed and open access journal that publishes significant and important research finding on spice, medicinal, aromatic and industrial crops that have never been publish in any other scientific publications. Scopes of Buletin Penelitian Tanaman Rempah dan Obat are: Scope of science: Agricultural Microbiology, Agricultural Socio-Economics, Agronomy, Plant Biotechnology, Plant Breeding, Plant Protection, Plant Physiology, Soil Science, Seed Technology, Primary Post Harvest Scope of commodities : spice, medicinal, aromatic and industrial crops
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 7 Documents
 1 
Search results for , issue "Vol 17, No 2 (2006): BULETIN PENELITIAN TANAMAN REMPAH DAN OBAT" : 7 Documents clear
PENGARUH PEMUPUKAN TERHADAP PRODUKSI DAN MUTU SERAIWANGI Ansyarullah Ansyarullah; Emmyzar Emmyzar; Yaya Rubaya; Herman Herman; Daswir Daswir
Buletin Penelitian Tanaman Rempah dan Obat Vol 17, No 2 (2006): BULETIN PENELITIAN TANAMAN REMPAH DAN OBAT
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bullittro.v17n2.2006.%p

Abstract

The Effect of fertilizer to citronella productionIn supporting the development of cit-ronella crops in Indonesia, so the increasing of crop productivities must be done. Fer-tilizing of the organic fertilizer is given to the crops is hoped to increase the fresh leaves production and high oil yield of citronella crops. The research of fertilizing effects of citronella production was concucted in the experimental garden in Laing, Solok, at 0.90 hectare areas. The location is 450 metres above the sea level with Red Yellow Podzolic of  the soil type. The reasearch was studied since January to December 2005. The expe-rimental design is Randomized Block Design with 5 treatments and 9 replications was used, those are whitout fertilizing, 0.50 kg lime/clump/6 month, 2.00 kg manure/clump/6 month, 0.50 kg compost/clump/6 month, and 2.00 kg manure plus 0.50 kg lime/clump/6 month. The result shows that fertilizing is given significant effect in the second and third harvest. The treatment of 2 kg manure plus 0.50 kg lime per 6 month produces the growth, fresh leaf production, and oil production of citronella which are the hig-hest. Up to the third harvest, manure plus lime can to increase the production of fresh leaf as big as 63.75% and oil production of citronella 36.20%. The content and quality of citronella oil which are produced, is the best and it is above the standard quality of Indo-nesian export. 
KEEFEKTIFAN Beauveria bassiana DAN Spicaria sp. TERHADAP KEPIK RENDA LADA Diconocoris hewetti (DIST.) (HEMIPTERA: TINGIDAE) I. M. Trisawa; I W. Laba
Buletin Penelitian Tanaman Rempah dan Obat Vol 17, No 2 (2006): BULETIN PENELITIAN TANAMAN REMPAH DAN OBAT
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bullittro.v17n2.2006.%p

Abstract

Effectiveness of Beauveria bassiana and Spicaria sp. to Pepper Lace Bug, Diconocoris hewetti (Dist.) (Hemiptera: Tingidae)The experiment was conducted in la-boratory and in the field, Research Assesment of Agricultural Technology, Bangka Belitung Province, since November to December 2004.  The objective of this experiment to find out effectiveness Beauveria bassiana and Spicaria sp. to adult of pepper lace bug, Diconocoris hewetti.  Three type of B. bassiana were used, they are ED2, ED3, and ED6. The concentra-tion of laboratory experiment were used 1 g/l and 10 g/l for each strain. Beside of pathogen fungi also used Nimbo 0.3 AS, bota-nical insecticide as treatment check and water as control. The experiment was arange with Randomized Completely Design with 10 treat-ments and 4 replications in laboratory, while in the field was used Randomozed Block De-sign with 8 treatments and 4 replication. The treatment of field experiment based on the laboratory test result. The result indicated that B. Bassiana and Spicaria sp. effective to control of D. hewetti in laboratory and in the field. The highest mortality in laboratory are 93.33% on B. bassiana treatment with ED2 strain and 10 g/l concentrations.  Strain of ED2 and ED6 with 10 g/l concentrations for each treatment indi-cated that 97.50% of the mortality in the field experiment. Spicaria sp. able to kill D. hewetti but the level of mortality lower than B. Bas-siana namely 16.67% till 9 days after appli-cation 
PENGARUH KONSENTRASI KARBOKSIL METIL SELULOSA (CMC) TERHADAP MUTU SIRUP JAMBU METE (Anacardium occidentale L.) Feri Manoi
Buletin Penelitian Tanaman Rempah dan Obat Vol 17, No 2 (2006): BULETIN PENELITIAN TANAMAN REMPAH DAN OBAT
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bullittro.v17n2.2006.%p

Abstract

Effect of Carboxy Methyl Cellulosa Concentration on The Quality of Cashew (Anacardium occidentale L.) SyrupThe stored cashew syrup to plait stiffly deposit and the quality declined. Onecare for prevent this problem to use stabilize material carboxy methyl cellulosa. The experiment was carried out at Village Ekoae, Ende, East Nusa Tenggara since October to November 2004. The objective of the research to find out the best concentration of carboxy methyl cellulosa for the best quality of cashew syrup. This research was laid out a completely randomized design by using four (4) treatments and four (4) repli-cations. The following treatments were use (1) control (no carboxy methyl cellulosa), (2) 0.50% carboxy methyl cellulosa, (3) 1.00% carboxy methyl cellulosa, and (4) 1.50% carboxy methyl cellulosa. The results showed that the use of car-boxy methyl cellulosa with difference concentra-tion had significant effects on observed variable at the stored cashew syrup as long as six week. Carboxy methyl cellulose with 1.50% concen-tration was give the best results and were highest score for pH namely 5.8; with 8.06 mg/100 g of vitamin C and 88.86% of stability. 
STATUS PENGUSAHAAN MINYAK ATSIRI DAN FAKTOR-FAKTOR TEKNOLOGI PASCA PANEN YANG MENYEBABKAN RENDAHNYA RENDEMEN MINYAK Yuhono, JT.; Suhirman, Sintha
Buletin Penelitian Tanaman Rempah dan Obat Vol 17, No 2 (2006): BULETIN PENELITIAN TANAMAN REMPAH DAN OBAT
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bullittro.v17n2.2006.%p

Abstract

The Enterprise Status of Essential Oil  and The Factors of Post Harvest Technology That Caused Its The Low of Oil RendementIn generally, essential crops were cul-tivated by farmer with limited of capital, large area and using a simple destilation, with the result that quality and rendement still lower. The research aimed to known  status of  essential oil enterprise and the factors that caused its rende-ment of oil still low. The research was conducted on April - July 2004 in 7 Provinces of producti-on centra of  essential oil with make use of  case study methods. The result indicated that conditi-on of destilation in 7 Provinces in generally still used the simple processing technology, which a kettle of  its destilation made from waste drum or iron plate, except in Province of Banten, West Java, and Central Java have already make use of the good technology of destilation (patchouly and cananga). The factors that caused the low of oil rendement and quality are materials contruc-tion of destilation tools, preparations of raw materials and destilation process. 
PENGARUH CASHEW NUT SHELL LIQUID (CNSL) TERHADAP MORTALITAS HELOPELTIS ANTONII SIGN PADA BIBIT JAMBU METE Warsi Rahmat Atmadja; Tri Eko Wahyono
Buletin Penelitian Tanaman Rempah dan Obat Vol 17, No 2 (2006): BULETIN PENELITIAN TANAMAN REMPAH DAN OBAT
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bullittro.v17n2.2006.%p

Abstract

Effect of Cashew Nut Shell Liquid (CNSL) to Mortality of Helopeltis antonii Sign on Cashew SeedlingThe effects of CNSL to Helopeltis antonii Sign. on cashew seedling were done in labo-ratory and greenhouse of pest and deaseases division at Research Institute for Spice and Medicinal crops on June until September 2004. The research aimed to study of  CNSL influence to H. antonii on cashew  seedling. This expe-riment were used two methods, they are topical spray and foliar spray methods. The CNSL treatment that applications to insects with 0.625; 1.25; 2.50 and 5% concentrations and control. The total number of insect were used 10 insects for each treatment of H. antonii adult respectively. The application of cashew seedling used 1.25; 2.50; 5; 10 and 20% concentrations and control. Observation was carried out every day by counting H. antonii mortality level. The research was made with use of Randomized Block Design (RBD) with 5 treatments and 5 replications for topical spray method and 6 treatments and 4 replications for foliar spray method. The research results showed that mor-tality level of insects highest was applied directly to H. antonii in CNSL treatment with 5% concentration was 100% on the 6th days after application, while the application to cashew seedling with 20% concentration on 4, 5, and 6 th days after application, the mortality level of  H. antonii were 52.50, 62.50 and 97.50% respectively.
PENGARUH KEHALUSAN BAHAN DAN LAMA EKSTRAKSI TERHADAP MUTU EKSTRAK TEMULAWAK (Curcuma xanthorriza Roxb) Sembiring, Bagem Br.; Ma’mun, Ma’mun; Ginting, Edi Imanuel
Buletin Penelitian Tanaman Rempah dan Obat Vol 17, No 2 (2006): BULETIN PENELITIAN TANAMAN REMPAH DAN OBAT
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bullittro.v17n2.2006.%p

Abstract

The Influence Of The Particle Size And Length Of Extraction On The Yield And Quality Of Curcuma Extract (Curcuma xanthoriza)The effect of suitable method condition to quality of Curcuma extract, was conducted in the Laboratory at Post Harvest Technology Labora-tory of Research Institute for Aromatic and Medi-cinal Crops Bogor from Mart to May 2006. The objective of this experiment to find out the suita-ble method condition to get quality Curcuma ex-stract. Randomized complete design with factorial was used and using 2 replications. The trearment divided 2 factors, they are material of particle size and duration of extraction. Two particles size inclu-ding 40 and 60 mesh, and three lengths of ex-traction including 4, 6 and 8 hours were tested. The result showed that the particle size influen-ced the extract yield, curcumin content, oil con-tent and xanthorizol content in the extract. Mean while, the length of extraction influenced the ex-tract and oil content. The highest Cur-cumin content is 2.88% obtained from 40 mesh particle size material, while Xanthorizol content is 14.25% obtained from material with 60 mesh of particle size. 
KARAKTERISTIK BEBERAPA MINYAK ATSIRI FAMILI ZINGIBERACEAE DALAM PERDAGANGAN Ma’mun Ma’mun
Buletin Penelitian Tanaman Rempah dan Obat Vol 17, No 2 (2006): BULETIN PENELITIAN TANAMAN REMPAH DAN OBAT
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bullittro.v17n2.2006.%p

Abstract

Characteristics of Saveral Essential Oils of Zingiberaceae Family Plant in TradeThe essential oils of zingiberaceae such as cardamom oil, ginger oil and cur-cuma oil used in medicin, parfum, food and beverage industries and aromatheraphy. Cardamom oil is distilled of E. Cardamo-mum, produced in India and Sri Langka. Ginger oil (G. officinale) comes from Cina and India. Meanwhile curcuma oil (C. Xan-thorrhiza) is still used in domestic and limi-ted scale. The identification of characteristic of cardamom oil, ginger oil and curcuma oil originated from West Java, Central Java, Lampung and some eksporters was conduc-ted in the Post harvest technology labora-tory, Research Institute for Spice and Med-icinal Crops. The essential oils distilled using water and steam distillation methode. Oils obtained were analyzed to get the oil characteristics which discribed in specific gravity, refractive index, optical rotation, solubility in ethanol, acid number and ester number. The characteristics of those essen-tial oils was compared to the Inetrnational Standard. The result showed that the oil cha-racteristics of A. cardamomum and E. Car-damomum is very different. But the oil cha-racteristics  of E. Cardamomum from West Java and Indonesian exporter is the same to the international standard specification. Characteristics of ginger oil from Central Java, Lampung and Indonesian exporter is not agree with international standard espe-cially in optical rotation specification. 

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