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CHRISTIAN PANGARIBUAN
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The Journal of Business and Entrepreneurship (JoB&E) Faculty of Business, Sampoerna University, L’Avenue Office, North Tower, Jalan Raya Pasar Minggu, Kav.16, Pancoran, Jakarta 12780, Indonesia
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INDONESIA
Jurnal Bisnis dan Kewirausahaan (Journal of Business and Entrepreneurship)
Published by Universitas Sampoerna
ISSN : 23024119     EISSN : 26856255     DOI : -
Core Subject : Economy, Science, Education, Social,
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Social Sciences
The Journal of Business and Entrepreneurship (JoB&E) is the official journal of the Faculty of Business, Sampoerna University, with a frequency of publishing two times per year, in May and November. JoB&E is a double blind peer-reviewed journal devoted to the publication of original papers. We invite authors to submit articles in the fields of, but not limited to, accounting, anthropology, digital marketing, economics, education management, finance, innovation, management studies, media and communication studies, political sciences and public policy, sociology, technology management, tourism.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 6 Documents
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Search results for , issue "Vol 6 No 2 (2018): JOURNAL OF BUSINESS AND ENTREPRENEURSHIP (November 2018 Edition)" : 6 Documents clear
NATIONAL CULTURE AND PATERNALISTIC LEADERSHIP: INDONESIAN BUSINESS CONTEXT Ivan Destian Butar Butar
Journal of Business And Entrepreneurship Vol 6 No 2 (2018): JOURNAL OF BUSINESS AND ENTREPRENEURSHIP (November 2018 Edition)
Publisher : APPS Publications

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Abstract

Examining the generalizability of leadership theories that are mainly developed in Western countries in different cultural contexts is an important inquiry in the cross-culture leadership field. A study of 198 subordinates in leading telecommunication and banking companies confirms the applicability of paternalistic leadership in Indonesian context. Result also finds that significant differences are not found among participating companies.
EXPLORING THE FIVE-FACTOR PERSONALITY TRAITS ON THE USEFULNESS AND EASINESS PERCEPTIONS OF USING INSTAGRAM’S PAID PROMOTION Christian Haposan Pangaribuan; Ella Intan Aggraeni; Martinus Fieser Sitinjak
Journal of Business And Entrepreneurship Vol 6 No 2 (2018): JOURNAL OF BUSINESS AND ENTREPRENEURSHIP (November 2018 Edition)
Publisher : APPS Publications

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Abstract

Instagram has become a popular tools to promote online businesses. Despite all that, not all online shop owners are aware of the purpose of the paid promotion on Instagram. Thus, the objective of this research is to find out the relationship between personality and technology acceptance to understand paid promotion on Instagram story using Big Five Factor Personality model (openness to experience, conscientiousness, extraversion, agreeableness, and neuroticism), perceived usefulness, and perceived ease of use. This research used quantitative method, while the questionnaires were distributed to 211 respondents in Jakarta, Bogor, Depok, Tangerang and Bekasi. The result of this research found that extraversion is the most influential factor towards perceived usefulness of Instagram story paid promotion. Moreover, the openness to experience is the most influential variable towards perceived ease of use. Also, perceived ease of use influences perceived usefulness.
HOW DO MOMPRENEURS ACHIEVE WORK-LIFE BALANCE? (EVIDENCE FROM SMALL BUSINESS IN TANGERANG, INDONESIA) Lindawati Wijaya; Chrisanty Victoria Layman
Journal of Business And Entrepreneurship Vol 6 No 2 (2018): JOURNAL OF BUSINESS AND ENTREPRENEURSHIP (November 2018 Edition)
Publisher : APPS Publications

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Abstract

Many housewives have started their own businesses, specifically in the micro sector in Indonesia, making them “mompreneurs.” A phenomenon observed from these mompreneurs is the struggle between their role as an entrepreneur and a housewife, which often creates conflict in the household. Interest arose in studies regarding problems and strategies carried out by mompreneurs to overcome such imbalance. Therefore, this study uses qualitative method, by looking into four mompreneur cases, to discover the realities of work-life balance of mompreneurs in Indonesia. The study uses NVIVO software to process and analyze information given from mompreneurs. Results of this study shows that the most problem faced by mompreneurs is family dependent care and time management. In addition, the strategy that is widely used by mompreneurs is delegation of tasks and building family relationships. The study seeks to contribute in raising awareness about mompreneurs’ life and their pursuit in achieving work-life balance. In addition, the results of the study further contributes in building the theories for mompreneurs business model in Indonesia.
STAR CHEFS SIGNATURE DISHES ON-BOARD GARUDA INDONESIA DALAM MENDUKUNG NATION BRANDING INDONESIA Divania Citra Savitri; Jakarudi Jakarudi; B. Sri Tunggul Panindriya
Journal of Business And Entrepreneurship Vol 6 No 2 (2018): JOURNAL OF BUSINESS AND ENTREPRENEURSHIP (November 2018 Edition)
Publisher : APPS Publications

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Abstract

Menduniakan makanan Indonesia tidak hanya dapat dilakukan oleh pemerintah tetapi juga dapat dilakukan oleh non-pemerintah seperti pengusaha, investor, atau masyarakat. Saat ini, budaya merupakan salah satu aspek penting yang dapat dijadikan sebagai alat untuk mengenalkan Indonesia. Indonesia memiliki keberagaman makanan yang termasuk dalam aspek kebudayaan. Makanan dapat dijadikan sebagai alat diplomasi yang dikenal dengan gastrodiplomacy. Garuda Indonesia merupakan salah satu aktor negara yang memiliki tujuan untuk menduniakan makanan Indonesia. Penelitian ini menggunakan metode kualitatif dan dianalisis dengan menggunakan tiga konsep yaitu cultural diplomacy, gastrodiplomacy, dan nation branding. Penelitian ini bertujuan untuk mengidentifikasi upaya Garuda Indonesia dalam mendukung nation branding Indonesia. Hasil penelitian menunjukkan bahwa program Star Chefs Signature Dishes On-Board Garuda Indonesia dapat digunakan untuk mendukung nation branding Indonesia dengan menyajikan makanan Indonesia yang menggunakan rempah-rempah asli Indonesia untuk menciptakan kesan Indonesia yang memiliki cita rasa dan aroma yang kaya. Keinginan Garuda Indonesia untuk menduniakan kuliner Indonesia dapat dijadikan sebagai inovasi dari kegiatan gastrodiplomacy.
EDITORIAL PREFACE (Volume 6, Issue 2, November 2018) Christian Haposan Pangaribuan
Journal of Business And Entrepreneurship Vol 6 No 2 (2018): JOURNAL OF BUSINESS AND ENTREPRENEURSHIP (November 2018 Edition)
Publisher : APPS Publications

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Abstract

Journal of Business and Entrepreneurship, Volume 6, Issue 2, November 2018.
USING PROFITABILITY RATIO AND ECONOMIC VALUE ADDED FOR FINANCIAL PERFORMANCE ANALYSIS IN AN INTEGRATED MEDIA COMPANY Hilarius Bambang Winarko; Faris Indra Jaya
Journal of Business And Entrepreneurship Vol 6 No 2 (2018): JOURNAL OF BUSINESS AND ENTREPRENEURSHIP (November 2018 Edition)
Publisher : APPS Publications

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Abstract

The objective of this study is to analyze the financial performance of PT Media Nusantara Citra, Tbk. by utilizing profitability ratios and economic value added as the basic measurement. In this research, to calculate profitability ratios and economic value added, there are factors to employ, including COGS, NOPAT, invested capital, cost of debt, cost of equity, market value of the firm’s equity, income tax, market value of the firm’s liabilities, weighted average cost of capital (WACC), and capital charges. From a sample of the corporation’s annual reports over the 2007-2015 time span, our empirical results show a fluctual movement while showing an average growth of ROA at 11%, 15% ROE, 38% GPM, 28% NPM, and 47% TAT annually. A deeper analysis however reveals that the company is producing a high enough profit, hence the ability to cover its cost of capital over the following years. This paper also suggests several recommendations to maximize its value in the following years.

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