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Pusat Penelitian dan Pengembangan Pangan, Gizi dan Kesehatan Masyarakat (P4GKM) Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Sebelas Maret (UNS) Jl. Ir. Sutami No.36A, Jebres, Kec. Jebres, Kota Surakarta, Jawa Tengah 57126
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AgriHealth: Journal of Agri-food, Nutrition and Public Health
Published by Universitas Sebelas Maret
ISSN : 27220656     EISSN : 27220648     DOI : https://dx.doi.org/10.20961/agrihealth
Core Subject : Health, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Education Environmental Science Health Professions Public Health
AgriHealth: Journal of Agri-food, Nutrition and Public Health merupakan wadah publikasi ilmiah hasil kajian penerapan ilmu pengetahuan dan teknologi kepada para pemangku kepentingan (stakeholder) di bidang pertanian ramah lingkungan, pangan, gizi dan kesehatan masyarakat yang meliputi: Budidaya Pertanian Teknologi Pangan Peternakan Penyuluhan dan Komunikasi Pertanian Sosial Ekonomi Pertanian Gizi Kesehatan Masyarakat Kebidanan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 8 Documents
 1 
Search results for , issue "Vol 4, No 1 (2023): April" : 8 Documents clear
Formation of Coconut Oil By–Product Protein Concentrate–Pectin Through Electrostatic Interaction to Improve Emulsifying Properties Ajeng Dyah Kurniawati; Chusnul Hidayat; Arima Diah Setiowati
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 4, No 1 (2023): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v4i1.70577

Abstract

Coconut oil has been rising in popularity because of its health benefits. Coconut oil by-product or blondo is obtained during wet processing for virgin coconut oil production. It has a high protein content and can be utilized as an emulsifier in food products. This research aimed to examine the effect of pH, protein and pectin concentration on the stability and emulsification properties of heat-treated blondo protein concentrate-pectin complexes. The best conditions of pH, pectin and protein concentration for forming blondo protein concentrate-pectin complexes through electrostatic interaction were obtained by mixing blondo protein concentrate solution (0.5 to 1.5 wt%) with pectin (0.1 to 0.35 wt%) at different pH conditions (3 to 5). These particles were tested for emulsifying activity, stability and heat stability (85±2 °C; 15 minutes). Complexes formed using 0.5 wt% protein and 0.35 wt% pectin at pH 4 obtained from these experiments had the best zeta potential value and particle size, respectively -25.88 mV and 192.92 nm. Complexation between protein and pectin enhanced the emulsion activity index (EAI), emulsion stability index (ESI) and protection of self-aggregation protein during heating. Complexes that were formed remain stable across a range of pH values (pH 4 to 7). Thus, blondo protein concentrate-pectin complexes formed in this research through electrostatic interaction have better functional properties than the blondo protein concentrate before complexation. Emulsions created using blondo protein concentrate-pectin complexes through electrostatic interaction also had a higher value of emulsifying activity, stability and heat stability than emulsions with blondo protein concentrate alone.
Utilization of Local Grass Cynodon dactylon for Football Field Rehabilitation and Minimizing the Incidence of Injuries Rahayu Rahayu; Mujiyo Mujiyo; Ganjar Herdiansyah; Aktavia Herawati; Sutarno Sutarno; Geun Mo Yang; Tiara Hardian; Nanda Mei Istiqomah; Viviana Irmawati; Muhammad Rizky Romadhon; Khalyfah Hasanah; Akas Anggita
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 4, No 1 (2023): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v4i1.70492

Abstract

The problems faced are uneven football field surface, uneven grass growth, many pebbles and boulders, stagnant and muddy during the rainy season and fractures in the soil during the dry season which make the field not of a good standard for use and have an impact on the incidence of injuries to field users. This study aims to improve the quality of grass for football field using quality local grass Cynodon dactylon in order to overcome the problem of bad fields and avoid field’s users injury. The method is through field rehabilitation technology by improving the surface design and soil media profile as well as the use of quality local grass. The rehabilitation technology includes improving the surface of the field to improve drainage by designing a “geger sapi” shape. The assessment of the rehabilitation results used a qualitative approach with a questionnaire survey to the local community of field users. The results of field grass rehabilitation make the quality of grass in the field after rehabilitation better growth by 45%, perception grass quality was very good by 43%, the surface of the field is flatter, no gravel and surface rocks are found so the flooded were not found by 83%. Field conditions with better grass quality also reduce the frequency of injuries incidents of player during competition about 61%. Hence, field grass rejuvenation benefits the environment and public health. This great benefit will increase the comfort and closeness between the local community.
Comparative Study on Rheological Properties of Wheat Flour Types for Industrial Usage Saniya Ramzan; Mian Kamran Sharif
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 4, No 1 (2023): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v4i1.71636

Abstract

Wheat, Triticum aestivum is one of the grains consumed worldwide as a staple food used in a variety of processed commodities. The rheological properties of the raw commodity will define the end product’s characteristics, whether it is of high quality or not. Moreover, the processes of, e.g., grinding, crushing, etc., of grain will also determine the flour’s content, which will further go on for other processes and be delivered to the consumer in the end product. To that end, the properties and effects of different wheat flour contents were analyzed for different types of flour 550, 1050 and whole grain flour available in Germany. These samples were analyzed to select the best-suited commodity for industrial purposes. Falling number, gluten percentage, starch content, viscosity and farinograph were determined for flour during baking test and bread volume for its products. Three types of flour with different content percentages were tested for comparison to find the best-suited type for the baking purpose among them. Among the types 550, 1050 and whole grain flour, the parameters are fitter for bread baking process is 550 type as the results show falling number = 450.25; 334; 296.87; starch (%) = 75.45; 69.72; 64.75; gluten (%) = 38.65; 31.84 and 21.44, and bread volume is 400, 340 and 300 ml respectively. This study suggested that flour with more starch content and a falling number will produce a reasonable volume and more appealing bread regarding sensory attributes.
Role of the Middleman in Supporting of Oil Palm Smallholders' Community Performance: A Case Study in North Sumatra, Indonesia Danik Nurjanah; Herdiana Anggrasari
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 4, No 1 (2023): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v4i1.70619

Abstract

Oil palm agribusiness involves many upstream and downstream stakeholders, including the middleman in marketing activities. Traders play a significant role and influence the economy of oil palm farmers in Serdang Bedagai Regency. This research aims to evaluate the part of the middleman in supporting the performance of oil palm smallholders in Serdang Bedagai Regency, North Sumatra and the obstacles in marketing fresh fruit bunches (FFB) faced by farmers and the middleman. The samples of this study were 6 middlemen and 40 oil palm farmers. The sampling method used was purposive sampling. The method used in the analysis is a qualitative descriptive method, which explains the role of intermediaries in supporting the performance of smallholder oil palm farmers. The results showed that marketing support, capital and quality were the essential roles of the middleman as perceived by the smallholders. Apart from that, in the smallholder palm oil plantation, there are obstacles, namely in terms of price, road access and weight. Meanwhile, the barriers for the middlemen are in terms of price and buying and selling contracts. Policy recommendations for stakeholders include educating smallholder oil palm growers through counseling about access to information, improving access to the main roads in Serdang Bedagai Regency, periodic government monitoring, and drafting a written or legal sale and purchase agreement as not to harm both parties.
The Strategy of Soybean Development on Dryland Agroecosystem in Gunungkidul Regency, D.I. Yogyakarta, Indonesia Tri Endar Suswatiningsih; Arif Anshori
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 4, No 1 (2023): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v4i1.70379

Abstract

Soybean is a highly nutritious and strategic food. The harvested area and production of soybeans tend to decrease, not sufficient for national needs, which must be met through imports. Breakthroughs are needed to develop soybean, with specific strategies to adapt to particular conditions, including in Gunungkidul Regency. This study aimed to reveal the soybean development strategies in the dryland agroecosystem in Gunungkidul Regency. Survey and interview methods were used in this research, supported by secondary data analysis and data from the previous year's research. The correlation analysis was used to determine the decrease in harvested area. Other data were analyzed descriptively. The results showed a significant decline in soybean harvested area between 2009 to 2020. The soybean development strategy is area-based, from upstream to downstream, involving both main soybean products and by-products. Soybean planting was carried out in the first, second and third growing seasons, using site-specific soybean cultivation technology, providing seeds through the Jabalsim System supported by irrigation. Policies are needed within the organization's scope, rules, guidance and protection. The final results of this research are embodied in the form of an area-based soybean development diagram in Gunungkidul Regency, which can be used as a development reference.
The Evaluation of Physicochemical and Sensory Properties of Sehati Yogurt Drink Flavors with a Combination of Spice Extract Nurul Latifasari; Rifda Naufalin; Retno Supriyanti; Indah Nuraeni; Eko Fauzi Hartono
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 4, No 1 (2023): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v4i1.70515

Abstract

Yogurt is a popular functional drink that can be flavored and enhanced with a variety of spice extracts. Variants of flavors with a combination of spice extracts increase their uniqueness and practical value because of their bioactive components. However, it is necessary to study the physicochemical characteristics and sensory acceptance after adding the flavor variants of the spice extract combinations produced. This study aimed to determine the physicochemical and sensory attributes of the small and medium enterprise of Sehati yogurt drink, which added the flavor combination of ginger, lemongrass and galangal spice extracts in the kunir asem, wedang uwuh and wedang telang flavor variants. The variations were 5% v/v kunir asem, 5% v/v wedang uwuh and wedang telang 5% v/v and 0% for the control used a completely randomized design (CRD) with five replications. Based on the results, the Sehati yogurt drink with 5% kunir asem flavor variant had the highest viscosity, fat content and carbohydrates with 53.4 cP; 3.15%; and 14.61% respectively. The wedang uwuh flavor variant had the most elevated moisture and ash content with 0.3% and 81.27% respectively while the wedang telang flavor variant had the highest protein content value of 1.74%. Moreover, the highest score in terms of taste (sour), aroma, color, thickness and level of preference (sensory attributes) was the wedang telang flavor variant. This research will contribute to further developing functional drinks combined with traditional spices.
Risk Factors of Musculoskeletal Disorders among Workers of Water Refilling Depot Victor Trismanjaya Hulu; Putranto Manalu; Santy Deasy Siregar; Aditya Bastanta Guru Singa; Addin Amrulah
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 4, No 1 (2023): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v4i1.70676

Abstract

Complaints of musculoskeletal disorders (MSDs) are common in workers with a reasonably heavy workload, such as workers at refill drinking water depots. MSDs can be caused by repetitive activities such as daily bending, lifting and lowering liters of drinking water refills. This study aimed to identify the risk factors of MSDs among workers at refilled drinking water filling depots and analyze the dominant factors that influence MSDs. This study was quantitative research with an analytical survey using a cross-sectional design conducted in Simpang Selayang Village, Medan City, Indonesia. A total of 40 refilled drinking water depot workers were involved in this study with a comprehensive sampling approach. Data was collected directly by distributing questionnaires to workers at refill drinking water filling depots. Data were tested statistically using the Chi-Square test and logistic regression. The analysis showed that work posture, workload, tenure and length of work are associated with MSDs complaints. The results of the logistic regression test showed that the dominant variable influencing MSDs complaints is work posture. Refillable drinking water depot workers with non-ergonomic working postures were likely to experience MSDs complaints 11 times as often as those with ergonomic work postures. The findings highlight the need for local health agencies to educate or empower workers at water refilling stations regarding MSDs complaints. Musculoskeletal disorders associated with work involving heavy loads could be prevented if workers know ergonomic work postures well. In addition, adequate rest is recommended to avoid musculoskeletal injuries.
Sustainable Food Agricultural Land Preservation at Sleman Regency, Indonesia: An Attempt to Preserve Food Security Alfia Nisa Widhiyastuti; Erra Melanie Ariesta Adjie; Adhia Azhar Fauzan; Supriyadi Supriyadi
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 4, No 1 (2023): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v4i1.67471

Abstract

Urban development and increasing population impact improving the demand for non-agricultural land. Through the issuance of Law No. 41 of 2009 concerning the Protection of Sustainable Food Agricultural Land, the government has attempted to reduce the conversion rate of agricultural land by protecting paddy fields that are considered the potential for food supply. This study aims to examine the impact of the transformation of agricultural land to non-agricultural land on food security and the implementation of the of Law No. 41 of 2009. The research method used is survey and descriptive. The focus of discussion includes population growth, land change, land area, harvested area, production and food availability needs data. The data was gathered from field observations, interviews and a literature study. The results showed that the average decrease in paddy fields in the last three years was 98.87 ha. The population density in Sleman Regency is classified as high. In 2018 to 2019 the population density increased by 22.88 people km-2. In 2019 to 2020 the population density decreased by 163.35 people km-2. In 2018 to 2019 rice productivity increased by 625 tons ha-1, although harvested area and production have declined. There is no correlation between the location of paddy fields, population and rice productivity. The food security condition in Sleman Regency is generally stable, but the site of paddy fields that continues to decrease yearly must still be a concern.

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