cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota bogor,
Jawa barat
INDONESIA
Jurnal Teknologi Industri Pertanian
Published by Institut Pertanian Bogor
ISSN : 02163160     EISSN : 22523901     DOI : 10.24961/j.tek.ind.pert
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Engineering Industrial & Manufacturing Engineering
The development of science and technology in agriculture, has been instrumental in increasing the production of various agricultural commodities. But climate change is also uncertain world led to decreased agricultural productivity. World energy crisis resulted in higher prices of agricultural commodities due to competition between food and energy are higher. Efforts to utilize biomass (agricultural products) has started a lot of research, not only as raw material for bioenergy, but also in an attempt to exploit agro-products into valuable economic products, and realize clean production in agro-industry.
Arjuna Subject : -
Articles 12 Documents
 1   2 
Search results for , issue "Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian" : 12 Documents clear
Hierarchical Clustering Bahan Menu di Kantin Universitas untuk Menunjang Implementasi Sistem Jaminan Halal Sucipto Sucipto; Mohammad Syarifuddin Al-Mubarok; Danang Triagus Setiyawan
Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.1.60

Abstract

The university canteen serves to fulfill the food of the academic community in universities. Even though the price is relatively low, the halalness of the menu must be guaranteed. University canteens need to implement a halal assurance system (HAS). Creative Land (CL) canteen has 24 tenants, most of them are in Universitas Brawijaya (UB), so the identification of halal control points (HCP) becomes complex. The identification of HCP materials can be made easier using the hierarchical clustering method. The research objective describes the various menus and ingredients to determine the ingredient clusters. Materials are grouped into two groupings, namely critical materials and non-critical materials. Materials do not meet the criteria for being replaced by halal materials. The results showed that in this canteen, there were 262 menus and 722 ingredients. Material identification is 28.95% halal-certified materials, and 71.05% non-halal certified materials, 67.45%, including non-critical materials and 3.55% critical materials. Critical materials can be replaced by halal-certified materials or a halal production process (HPP) statement from the producer, which needs further inspection by Halal Inspection Agency (HIA). The hierarchical clustering method can help the complex grouping of canteen menu ingredients to support the halal certification process.
Model Perencanaan Agregat untuk Sistem Produksi Two-Stage pada Industri Pangan dengan Bahan Perishable Afifah Nur Arfiana; Taufik Djatna; Machfud Machfud
Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.1.34

Abstract

Aggregate planning is one of the most important activities of operations management for a competitive supply chain. Aggregate planning balances supply and demand during the planning time horizon. Aggregate planning in a food industry with perishable goods characteristics is a common problem. Mostly, studies on aggregate planning are only concerned with single product and single-phase production processes. This paper proposes a two-stage aggregate planning model that can be applied in the food industry with perishable goods characteristics. The two stages of the production process consist of processing raw materials into intermediate products and processing intermediate products into final products by implementing postponement or intermediate product storage. Processing of raw materials into intermediate materials is expected to solve the problem of material deterioration rate. The aggregate planning model uses a mathematical model approach and is solved by using Goal Programming. Based on the results of model verification using hypothetical data, the aggregate planning model can be applied to the food industry which implements a two-stage production system. [Keywords: aggregate planning, two-stage production system, perishable goods, modelling]
Implementasi Penilaian Daur Hidup Produk Susu Sapi Segar (Studi Kasus Koperasi Peternak MJM) Bunga Cahyaputri; Mohamad Yani; Sugiarto Sugiarto
Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.1.78

Abstract

The growth of the milk industry in Indonesia is increasing every year. This is due to population growth, Indonesian income increasing, and their awareness of consuming milk benefit. Milk production in Indonesia comes from small and medium-term farmers, requiring Koperasi to improve the quality of dairy products in Indonesia. Koperasi Mitra Jaya Mandiri (MJM) consists of dozens of small local farm which all activities are still done manually. Activities of Koperasi MJM, farmers and milk transportation have an impact on the environment. The objective of this research is identify inputs, outputs and environmental impacts in the production of 1 kg of fresh milk (case study of Koperasi MJM). The methods used are life cycle assessment (LCA) with three impact categories: global warming (GWP), eutrophication potential (EP) and acidification potential (AP). The boundary of LCA study is "cradle to gate", which include: feed production, dairy farming activities, transportation of milk to Koperasi, cooling of milk in Koperasi and transportation of milk to factory. Based on LCA results, the environmental impact of GWP, EP and AP 1 kg of Koperasi MJM fresh milk equals 3.45 kg CO2 eq, 0.018 kg PO43- and 0.0208 kg SO2 eq. The stage of dairy farming activities has the highest environmental impact in these three categories. Environmental impact reduction can be done by processing feces of cow, or choosing feed additive that more environmentally friendly. Key words: Life Cycle Assessment, fresh milk, cradle to gate, environmental impact, diary farm
Perancangan Dashboard untuk Visualisasi Harga dan Pasokan Beras di Pasar Induk Beras Cipinang Dedi Sugiarto; Is Mardianto; Muhammad Najih; Daniel Adrian; Dimas Adi Pratama
Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.1.12

Abstract

Food Station is a city-owned enterprise owned by the Jakarta Provincial Government whose tasks include monitoring and publication of supply data and rice price through Cipinang Rice Market so that it is useful as a guide for traders and policy makers in relevant government institutions. This study aims to design a dashboard to visualize the price and supply of rice through Cipinang Rice Market. The research stages consist of identification of information requirement, data warehouse design and On-line Analytical Processing (OLAP) database, transfer of operational data from excel file and web scrapping into OLAP database through Extract, Transform, Load (ETL) process and create dashboard using PowerBI application. The result of this research is a data warehouse that can facilitate the analysis with some fact table that is price, quantity of rice enter, quantity of rice out and stock and some dimension table that is place dimension (city of origin / destination), dimension time, dimension of rice type and dimension market and dashboard of various price and supply charts that can be selected based on available dimensions. Keywords: dashboard, data warehouse, rice price, rice supply, visualization
PENGEMBANGAN MODEL BISNIS AGROINDUSTRI GULA KELAPA KRISTAL BERIODIUM Dian Novitasari; Hety Handayani Hidayat
Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.1.53

Abstract

This study aims to describe the current condition of the iodized crystal coconut sugar agro-industry business model and to determine the appropriate canvas business model design for the agro-industry to be applied in its business development strategy. The data processing method uses a qualitative approach using SWOT analysis in combining the nine elements of the canvas business model. The results showed that the business model in the iodized crystal coconut sugar agroindustry is currently still being carried out in the old way by maintaining the same market segmentation, with limited marketing, so that it has not been able to maximize its business properly to get a profit so it is necessary to modify the business model. by narrowing its target market, developing production and marketing of its products. Keywords: BMC, crystal coconut sugar, iodized coconut sugar
BIOETHANOL POTENTIAL FROM WHOLE PARTS OF CASSAVA PLANT IN INDONESIA Felen Suryani Dinata; Irvan S. Kartawiria
Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.1.20

Abstract

Cassava is a promising bioethanol feedstock as all parts of cassava plant including its tuber, stem, leaves, along with processing waste such as peel and bagasse can be used in bioethanol production. However, bioethanol potential from the whole parts of cassava plant is not yet summarized. This research reviewed and calculated the average bioethanol yield from each part of the cassava plant, and calculated bioethanol potential from the whole parts of cassava plant, especially in Indonesia. Fresh cassava tuber, fresh stem, fresh leaves, fresh peel, and dry bagasse are found to have average bioethanol yield of 180 L/ton, 155 L/ton, 75 L/ton, 160 L/ton, and 390 L/ton, respectively. If the whole cassava plant along with its processing waste is utilized for bioethanol production, cassava plants that produce a ton of fresh cassava tuber can yield 400 L bioethanol. With a scenario of total area harvested 700,000 ha and cassava productivity of 22.5 tonnes/ha/year, bioethanol potential from whole cassava plant and its processing waste in Indonesia is 6.3 billion L/year. However, using all the cassava plant for bioethanol production is impractical, considering other utilization of cassava. The bioethanol potential from whole parts of cassava plant after considering other use of plant becomes 2.9 billion L/year. Even when the cassava tuber is used for other utilization, bioethanol from unused cassava stem, leaves, peel, and bagasse is still significant and worth considering. Keywords: bioethanol, cassava plant, waste
Produksi Biodisel Berbasis Minyak Nabati Menggunakan Aspen HYSYS Firda Dimawarnita; Afifah Nur Arfiana; Sri Mursidah; Syarifah Rohana Maghfiroh; Prayoga Suryadarma
Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.1.98

Abstract

Biodiesel is a mono-alkyl ester derived from fatty acids that produced from vegetable oil or animal fat. It is known to be environmentally friendly, does not pollute the air, easily biodegradable, and can be renewed. Therefore, biodiesel has great prospects to be developed in overcoming the limited oil production. Esterification of fatty acids contained in vegetable oil is one way to produce biodiesel. Then, transesterification process separates glycerin from vegetable oil. Based on SNI 7182: 2015, the minimum yield standard for biodiesel is 96.5%. That high yield standard is a challenge in designing the biodiesel production process. In addition, the yield optimization process generally inflicts higher costs and energy. Therefore we need a biodiesel production process design for optimization. Optimization process must consider the composition of the material, the type of reaction, the type of reactor, and the material stream in order to produce the higher yield of biodiesel. This paper aims to optimize biodiesel production through process simulation. The expected biodiesel product is methyl oleate (C19H36O2) with triolein (C57H104O6) as feed. Simulations were carried out using the HYSYS software for three different scenarios. The simulation results are expected to provide an overview of the design of the biodiesel production process that can meet the yield standard and energy efficiency. Based on the three simulated scenarios, the 3rd scenario was chosen as the best biodiesel production process with a yield of 96.5%. In addition, the heat exchanger is used to help reduce the energy requirement from outside the system. [Keywords: biodiesel, production optimization, vegetable oil, hysys
Perubahan Sifat Fisikokimia Selama Pengolahan Bawang Putih Tunggal Menjadi Bawang Hitam Menggunakan Rice Cooker Illah Sailah; Maulana Miladulhaq
Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.1.88

Abstract

Optimum duration of black garlic processing by using simple apparatus is still unclear until now. This research has been done through several stages including pre research, characterization of raw materials, producing black garlic, and observation on the physical and chemical content of black garlic. Characterization of physical and chemical content during processing consist of water content, color, reducing sugar, volatile compound and amino acid content. The results of black garlic characterization showed a decrease in moisture content by 0.92% every 3rd days. The result of measurement of brightness level (L*) on the 3rd to 18th day decreased from 72.59% to 37.07%. The reducing sugar content increased during the heating process until day 15th (29.17%). While the volatile compound decreased from 43.27 μeq/g to 6.99 μeq/g on the 18th day. The best duration of processing is 15 days, and generally, amino acid content remains the same between fresh garlic and black garlic. Keywords: single cloves garlic, black garlic, characteristics of black garlic
IMPROVEMENT OF PRODUCT QUALITY THROUGH SIX SIGMA AND FUZZY MARKETING MIX APPROACHES Maria Ulfah; Faula Ariana; Dyah Lintang Trenggonowati
Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.1.1

Abstract

According to 2019 annual sales data, the amount of Baros 19-liter bottled water sales experienced 26,304 units drop. The objective of this research was to determine the score-gap of each quality attributes of the product according to Fuzzy Marketing Mix method; to determine the Sigma achievement level on the quality of the product; to determine attributes of product quality that needed to be improved in cartesian diagram; to identify various factors that affect the consumer’s unsatisfaction at the attribute with highest negative score and DPMO; and to provide constructive analysis on product quality improvement according to Fuzzy FMEA method. The Six Sigma approach was done through DMAIC steps, which were define, measure, analyze, improve, and control. The result from the define step, which was mapping of attribute dimensions Marketing Mix 4P was 27 attributes and voice of customer measurement was done with 100 respondents. In measure step, it was found that the biggest negative discrepancy, with the value of -0.4452, was between satisfaction and importance which was found in attribute 23. In measure step, it was also found that the average Sigma score of bottled water in Indonesia is 2.561 with average DPMO of 153,204. In the analyze step, root cause identification of the attribute with highest negative discrepancy, which was delay in product delivery to the consumers (attribute 23), was done. Improvements that can be done to increase the product quality of 19-liter bottled water was to ensure availability of new water bottle for every driver lacking empty bottle. Keywords : DPMO; Fuzzy; Marketing Mix; Quality; Six Sigma
PENGEMBANGAN ATRIBUT PRODUK KERIPIK SINGKONG MENGGUNAKAN METODE VALUE ENGINEERING BERBASIS CUSTOMER ORIENTED Muhammad Indra Darmawan; Mariatul Kiptiah; Maulida Safitri; Adzani Ghani Ilmannafian
Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.1.70

Abstract

The development of the home industry and the challenges during the pandemic have prompted the need for innovation, especially in the aspect of the marketing mix. The development of this aspect will make MSME products able to compete in the modern retail industry. This effort was implemented in Mr. Baihaqi's cassava chips business, which according to preliminary research needs to develop product aspects, especially on packaging and labels. This study aims to determine recommendations for the development of cassava chips using the value engineering method based on customer oriented. This study aimed to determine recommendations for the development of cassava chips using the value engineering method based on customer oriented. The stages carried out in this study were the information stage by filling out an online questionnaire which is known to be prioritized marketing mix to be developed, namely in terms of packaging and adding labels. The creative stage was carried out by analyzing the morphology of packaging and labels. The analysis stage was carried out by filling out a pairwise comparison questionnaire and analyzed using expert choice 11 software. Development stage with a business feasibility analysis based on Cost of Goods Sold (COGS) and Break Even Point (BEP). The last stage was the recommendation stage for product development presentation. The results showed that the priority of product development was standing pouch plastic packaging using top-bottom labels with a value of 0.160 and COGS of Rp. 4,063.97, BEP of production of Rp. 404,232.27 and BEP units of 57.75 packs. Keywords: marketing mix, cassava chips, value engineering

Page 1 of 2 | Total Record : 12

 1   2 

Filter by Year

2021 2021


Reset
Filter By Issues
All Issue Vol. 33 No. 2 (2023): Agustus (In Progress) Vol. 33 No. 1 (2023): Jurnal Teknologi Industri Pertanian Vol. 32 No. 3 (2022): Jurnal Teknologi Industri Pertanian Vol. 32 No. 2 (2022): Jurnal Teknologi Industri Pertanian Vol. 32 No. 1 (2022): Jurnal Teknologi Industri Pertanian Vol. 31 No. 3 (2021): Jurnal Teknologi Industri Pertanian Vol. 31 No. 2 (2021): Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian Vol. 30 No. 3 (2020): Jurnal Teknologi Industri Pertanian Vol. 30 No. 2 (2020): Jurnal Teknologi Industri Pertanian Vol. 30 No. 1 (2020): Jurnal Teknologi Industri Pertanian Vol. 29 No. 3 (2019): Jurnal Teknologi Industri Pertanian Vol. 29 No. 2 (2019): Jurnal Teknologi Industri Pertanian Vol. 29 No. 1 (2019): Jurnal Teknologi Industri Pertanian Vol. 28 No. 3 (2018): Jurnal Teknologi Industri Pertanian Vol. 28 No. 2 (2018): Jurnal Teknologi Industri Pertanian Vol. 28 No. 1 (2018): Jurnal Teknologi Industri Pertanian Vol. 27 No. 3 (2017): Jurnal Teknologi industri Pertanian Vol. 27 No. 2 (2017): Jurnal Teknologi Industri Pertanian Vol. 27 No. 1 (2017): Jurnal Teknologi Industri Pertanian Vol. 26 No. 3 (2016): Jurnal Teknologi Industri Pertanian Vol. 26 No. 2 (2016): Jurnal Teknologi Industri Pertanian Vol. 26 No. 1 (2016): Jurnal Teknologi Industri Pertanian Vol. 25 No. 3 (2015): Jurnal Teknologi Industri Pertanian Vol. 25 No. 2 (2015): Jurnal Teknologi Industri Pertanian Vol. 25 No. 1 (2015): Jurnal Teknologi Industri Pertanian Vol. 24 No. 3 (2014): Jurnal Teknologi Industri Pertanian Vol. 24 No. 2 (2014): Jurnal Teknologi Industry Pertanian Vol. 24 No. 1 (2014): Jurnal Teknologi Industri Pertanian Vol. 23 No. 3 (2013): Jurnal Teknologi Industri Pertanian Vol. 23 No. 2 (2013): Jurnal Teknologi Industri Pertanian Vol. 23 No. 1 (2013): Jurnal Teknologi Industri Pertnian Vol. 22 No. 3 (2012): Jurnal Teknologi Industri Pertanian Vol. 22 No. 2 (2012): Jurnal Teknologi Industri Pertanian Vol. 22 No. 1 (2012): Jurnal Teknologi Industri Pertanian Vol. 21 No. 3 (2011): Jurnal Teknologi Industri Pertanian Vol. 21 No. 2 (2011): Jurnal Teknologi Industri Pertanian Vol. 21 No. 1 (2011): Jurnal Teknologi Industri Pertanian Vol. 20 No. 3 (2010): Jurnal Teknologi Industri Pertanian Vol. 20 No. 2 (2010): Jurnal Teknologi Industri Pertanian Vol. 20 No. 1 (2010): Jurnal Teknologi Industri Pertanian Vol. 19 No. 3 (2009): Jurnal Teknologi Industri Pertanian Vol. 19 No. 2 (2009): Jurnal Teknologi Industri Pertanian Vol. 19 No. 1 (2009): Jurnal Teknologi Industri Pertanian Vol. 18 No. 2 (2008): Jurnal Teknologi Industri Pertanian Vol. 18 No. 1 (2008): Jurnal Teknologi Industri Pertanian Vol. 17 No. 3 (2007): Jurnal Teknologi Industri Pertanian Vol. 17 No. 2 (2007): Jurnal Teknologi Industri Pertanian Vol. 17 No. 1 (2007): Jurnal Teknologi Industri Pertanian Vol. 16 No. 3 (2006): Jurnal Teknologi Industri Pertanian Vol. 16 No. 1 (2006): Jurnal Teknologi Industri Pertanian Vol. 15 No. 3 (2005): Jurnal Teknologi Industri Pertanian Vol. 15 No. 2 (2005): Jurnal Teknologi Industri Pertanian Vol. 15 No. 1 (2005): Jurnal Teknologi Industri Pertanian Vol. 14 No. 3 (2005): Jurnal Teknologi Industri Pertanian Vol. 14 No. 2 (2004): Jurnal Teknologi Industri Pertanian Vol. 14 No. 1 (2004): Jurnal Teknologi Industri Pertanian Vol. 13 No. 3 (2004): Jurnal Teknologi Industri Pertanian More Issue