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INDONESIA
Jurnal Teknologi Industri Pertanian
Published by Institut Pertanian Bogor
ISSN : 02163160     EISSN : 22523901     DOI : 10.24961/j.tek.ind.pert
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Engineering Industrial & Manufacturing Engineering
The development of science and technology in agriculture, has been instrumental in increasing the production of various agricultural commodities. But climate change is also uncertain world led to decreased agricultural productivity. World energy crisis resulted in higher prices of agricultural commodities due to competition between food and energy are higher. Efforts to utilize biomass (agricultural products) has started a lot of research, not only as raw material for bioenergy, but also in an attempt to exploit agro-products into valuable economic products, and realize clean production in agro-industry.
Arjuna Subject : -
Articles 565 Documents
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APPLICATION OF EDIBLE COATING BREADFRUIT STARCH AGAINST CAYENNE PEPPER Inawaty Sidabalok; Eddwina Aidila Fitria; Andal Susanto; Indira Karina
Jurnal Teknologi Industri Pertanian Vol. 33 No. 1 (2023): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

This study aimed to determine the effect of edible coating of breadfruit starch on the quality of cayenne pepper and to find out how long the optimal storage of cayenne pepper coated with an edible coating breadfruit starch and stored at room temperature. This study used a complete randomized design with 5 treatments and 3 data tests. The observation results were analyzed using ANOVA and the continued test DNMRT at the rate of 1%. The treatment in this study was the duration of storage of cayenne pepper coated with edible coating for 3, 6, 9, 12, and 15 days. The results showed that the length of storage of cayenne pepper coated with edible coating had a significant effect on water content, vitamin C, pH, and weight loss. Based on the color and texture test results of cayenne pepper coated with edible coating, it was shown that storage up to day 3 was most preferred by the panelists, with a moisture content of 85.32%, vitamin C content of 268.36 mg/100 g, pH of 3.35, and weight loss of 22.44%. Keywords: edible coating, breadfruit starch, cayenne pepper
SUSTAINABLE VALUE OF RICE SUPPLY CHAIN: A SYSTEMATIC LITERATURE REVIEW AND RESEARCH AGENDA Nurul Maghfiroh; Marimin; Tajuddin Bantacut; Elisa Anggraeni
Jurnal Teknologi Industri Pertanian Vol. 33 No. 1 (2023): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

The rice supply chain is important to achieve food security. It has various perspectives, challenges or issues that causes a complex problem in supply chain system. The existing problem are related to food availability, inventory level, fragmented distribution, affordability of prices, accessibility, variation of business processes and the environmental impact from production and logistics system. Moreover integration framework in the dimension of sustainability is limited. The objective of this article is to identify current problems to construct the idea of supply chain integration and to build the formulation for improvement the value of rice supply chain. Fifty articles discuss rice supply chain. The remaining discuss on increasing rice productivity, inventory optimization, performance improvement, and traceability. The VOS viewer result showed that sustainability is connected to the supply chain at a distant position which indicates that sustainability has the opportunity to be studied wider range in future research. The gap analysis showed that the production increase is limited to agronomy innovation and didn’t consider sustainable characteristics input. The indirect innovations that use information technology for precision farming also had not been comprehensively collaborated. The production absorption had not been considered in inventory optimization and traceability system had not been developed for supply availability. The improvement activities to fill the gap will transform supply chain performance more efficient, responsive and minimum environmental impacts for the enhancement of the sustainability value of the rice supply chain. Keywords: gap analysis, integration, rice supply chain, sustainability, production and logistics system
ANALISIS RANTAI NILAI JAGUNG JAGUNG PADA PT. SINAR TERANG MADANI MAKASSAR Rindam Latief; Andi Dirpan; Faisal Jayadi
Jurnal Teknologi Industri Pertanian Vol. 33 No. 1 (2023): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

Value chain analysis is carried out to determine the percentage of added value of a product which has been process post-harvest treatments or turned into a new product in each step of marketing chain. This study aimed to determine the relationship between value chain actors and theirs added value of corn raw materials in feed production at PT. Sinar Terang Madani Makassar. Data obtained in this study were analyzed descriptively. The results showed that the value chain actors at PT. Sinar Terang Madani consisted of farmers, suppliers, manufacturers, customers, and distributors. Value chain actor with the highest profit was AM supplier, with a margin of Rp. 777/kg. Keywords: value chain analysis, corn, feed, supplier
DISTRIBUSI KEUNTUNGAN YANG ADIL ANTAR AKTOR RANTAI PASOK AGROINDUSTRI SAGU DI KABUPATEN KEPULAUAN MERANTI, RIAU Yusmiati Yusmiati; Machfud Machfud; Marimin Marimin; Titi Candra Sunarti
Jurnal Teknologi Industri Pertanian Vol. 33 No. 2 (2023): Agustus (In Progress)
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

The distribution of benefits among supply chain actors is complex and full of challenges because various factors, including uncertainty, influence it. This study aims to solve the problem of profit distribution to produce a fair profit distribution among supply chain actors by incorporating elements of uncertainty, risk, and value-added. The model of fair profit distribution is made using the cooperative game theory approach with fuzzy Shapley values, which incorporates the elements of uncertainty in profit, risk, and added value. The fair profit distribution between supply chain actors is validated in the sago agro-industry supply chain in the Meranti Islands Regency. The risks of each supply chain actor were obtained using the fuzzy analytical hierarchy process technique, with risk values of 0.52, 0.23, 0.2, and 0.29 for farmers, traders, wet starch agro-industries, and dry starch agro-industries, respectively. While the value-added ratio of each supply chain actor is 12%, 35.92%, 13.9%, and 15.1%, respectively, as obtained by the Hayami method. The model validation results show that the fair profit distribution to farmers is 17.77%, to traders it is 29.69%, to the wet starch agro-industry it is 9.91%, and to the dry starch agro-industry it is 42.63% of the total supply chain profits. This result is more proportional than the current profit distribution, which is respectively 10.03%, 15.29%, 1.7%, and 72.98%. These results are considered fairer and more proportional because they take into account the uncertainty of the benefits, risks, and added value of each actor in the sago agro-industry supply chain. Keywords: fair profit distribution, fuzzy Shapley value, sago agro-industry, supply chain, uncertainty
MINIMIZING SEVEN WASTE IN THE INNER LID PRODUCTION PROCESS USING THE LEAN SIX SIGMA APPROACH Maria Ulfah; Dyah Lintang Trenggonowati; Faula Arina
Jurnal Teknologi Industri Pertanian Vol. 33 No. 2 (2023): Agustus (In Progress)
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

PT.X is an industry that produces plastic-based products, namely Inner Lids, Back Panels, condensers, and Pet plates. Inner Lid products have the most defects. The inner Lid is the inner tub cover on the dryer in the washing machine. The dominant problem with Inner Lid products is the occurrence of defects during the production process of around 1-2% of the production output per production so that the number of products produced does not meet the set targets and product quality does not meet specifications. The purpose of this research is to find out the waste that occurs in the production process at PT.X, to calculate the sigma value in the production process, to determine the factors that cause the failure of the production process, and provide recommendations for improvements to dominant waste to minimize process failures in the production process. This study uses the Lean Six Sigma method which is used to identify and eliminate waste that is not added value with continuous quality improvement toward the target of 6 Sigma or zero defects. DPMO calculation results obtained an average of 6149.341 and a sigma value of 4.008. To reduce the impact of failure due to seven wastes, an analysis is carried out that the causes of failure can come from human, machine, method, material, and environmental factors. then the potential failures are identified and suggestions for improvements are given based on the Failure Mode Effect and Analysis (FMEA) method. based on the highest RPN with a value of 140, the proposed improvement is given to the waste defect, namely the need for work supervision from the head of a production in paying attention to the machine and operator performance so that errors can be minimized. Keywords : DPMO, FMEA, inner lid, lean six sigma, waste

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