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Ikrar Taruna Syah
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Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat. Prof. Dr. Baharuddin Lopa, SH. Street, Talumung, Majene, West Sulawesi
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Anjoro : International Journal of Agriculture and Business
Published by Universitas Sulawesi Barat
ISSN : 27218678     EISSN : 27217914     DOI : https://doi.org/10.31605/anjoro.v1i1
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
ANJORO: International Journal of Agriculture and Business is an open-access journal published by the Agriculture Department of Universitas Sulawesi Barat that provides a platform for international scholars, academicians, researchers, and employees, and to whom it may concern to share the contemporary thoughts in the field of integrated agriculture. Anjoro, with registered number p-ISSN 2721-8678 and e-ISSN 2721-7914, is a scientific article by Universitas Sulawesi Barat. The scope of the articles is consist of Agricultural Economics and Business, Supply Chain Management and Food Security, Agriculture and Rural Development, Agriculture Crop Technology & Food Science, Soil and Environment, Agricultural Policy and Trade, Plant, Pest and Disease and Agronomy. Anjoro is going to publish journals twice in two terms: March and September.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol 4 No 1 (2023): Anjoro" : 5 Documents clear
Analysis of the quality of broccoli leaf powder treated by blanching and drying Mansoor Abdul Hamid; Wan Ni Chong; Yeap Chi Hong; Oslida Mantony; Mazarina Devi; Soenar Soekopitojo; Heri Pratikto; Aji Prasetya Wibawa; Sugiyanto Sugiyanto
Anjoro: International Journal of Agriculture and Business Vol 4 No 1 (2023): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v4i1.2350

Abstract

Brassica oleracea L. italica, the scientific name for broccoli, is a vegetable that is frequently consumed for its florets, which have a number of health benefits. However, other portions of the plant, including the leaves, are almost always discarded despite being good for human health. The study was carried out with the purpose of investigating how the physicochemical characteristics of powdered broccoli leaves were affected by blanching and various drying techniques applied. Broccoli leaves were first blanched in hot water before being dried, which included sun drying, oven drying, cabinet drying, and vacuum drying. The findings demonstrated that blanching enhanced the powder's physical attributes while maintaining its phenolic and flavonoid contents. Blanching also reduced the breakdown of the chlorophyll content in all drying techniques, although this process made it harder to keep the goods' antioxidant function. In conclusion, vacuum drying method of blanched broccoli leaf powder showed the highest retention of physicochemical properties, phytochemical content, and antioxidant activity.
Innovation level of onion commodity management in Galung Lombok Village, West Sulawesi, Indonesia Akhsan Akhsan; Nurlaela Nurlaela; Astina Astina
Anjoro: International Journal of Agriculture and Business Vol 4 No 1 (2023): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v4i1.2487

Abstract

Beetroot is a food source that is rich in nutrient value, including carbohydrates, minerals, vitamin C and betalains as a source of, to secure the supply of shallots (bamer) is to encourage the use of True Seed Shallots (TSS) seeds for higher productivity. This research was conducted in Galung Village, Lombok, Tinambung District, Polewali Mandar Regency, using 38 respondents or farmers selected by simple random sampling, considering that the characteristics of shallot farming are homogeneous. Data processing was done using Descriptive Quantitative Analysis using the IBM Statistics SPSS Version 25 application to obtain correlation test results and Scatter Plots. This study aims (1) to determine the distribution of innovation adoption rates and (2) to determine the relationship between innovation adoption rates on the dependent and independent variables of the shallot commodity. The results of this study show the results of the distribution of innovation adoption rates, namely there are 16 farmers with high and low categories, respectively, and as many as six farmers in the medium category, and the results on the Spearman's rank correlation test obtained a value of 0.319, and it is stated that there is a relationship between the level variables of adoption of innovation and productivity. The Scatter Plot graph shows that in quadrant III, it is noted that the value of the level of innovation adoption and productivity has a tendency together to obtain a high value of the distribution.
Availability of phosphorus in Ultisols by applying compost and phosphate rock Muhammad Jayadi; Rismaneswati Rismaneswati; Sharini Abd Majid
Anjoro: International Journal of Agriculture and Business Vol 4 No 1 (2023): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v4i1.2278

Abstract

Ultisols are the largest order in Indonesia among other acid soils, namely around 41,919 million ha, with the problem of insufficient P availability in soil for plant growth, requiring special treatment to increase available P in the soil. This study aims to examine the effect of compost and rock phosphate in increasing the availability of P in Ultisols. The research was conducted in April–May 2016 at the Laboratory of Chemistry and Soil Fertility, University of Hasanuddin, Makassar. The study used a randomized block design and was carried out by incubating straw compost, gamal leaves, cow dung and rock phosphate in Ultisol soil with a soil weight of 300 g. The research results show that 15th day of incubation showed the highest available P of 12.97 ppm with a pH of 5.15 in the KJ575%+KS525%+BF treatment, while on the 30th day of incubation the available P increased 17.45 ppm in the rock phosphate treatment with a pH of 5.58. The application of rock phosphate and SP36 reduced Al-P, Fe-P, and Ca-P, while the application of organic matter, in this case compost, did not reduce Al-P, Fe-P, and Ca-P.
Discovering the socio-economic migrant performance on illegal logging activities for deforestation problem solving in Banyuasin Regency, South Sumatera (case study of Sungai Buring traditional village) Dessy Adriani; Erni Purbiyanti; M. Huanza; Dini Damayanthy
Anjoro: International Journal of Agriculture and Business Vol 4 No 1 (2023): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v4i1.2347

Abstract

It is often excluded from the handling of illegal logging and deforestation is the release of the socio-economic aspects in problem solving deforestation and forestry development. The purpose of this study was to: 1. Identify the socio-economic characteristics of the migrant who become illegal loggers, 2. Analyze the amount of illegal loggers' income and its allocation to the consumption, and 3. Develop a strategy to overcome illegal logging and forest deforestation based on the socio-economic characteristics of the logger. The analysis showed that socio-economic conditions of the migrant who become illegal loggers illustrates that they are still a low level of education and have productive age. Income earned Rp 4,301,211.00/year/family, lower than the income of Rp 33,070,945.00/year/family after migrating. Income get from illegal logging are Rp 13.087.945/year/family. Average migrant allocates 60.81 % of its total income for consumption, and the remaining 39.19 % is allocated to farming and non-farming activities. This study suggests that there should be an increase in revenue breakthrough in the area of origin to be able to suppress the migration process becomes illegal loggers to other areas. Low income is the core problem of farmers to migrate. Required two basic designs: (1) social engineering with community and (2) technical engineering in the direction of the multiproduct and multifunctional forest benefits to overcome the problems of forestry in the long run.
Institutional sustainability strategy of farmers in red onion farming Asriyanti Syarif; Rasdiana Mudatsir
Anjoro: International Journal of Agriculture and Business Vol 4 No 1 (2023): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v4i1.2415

Abstract

Farmer participation will continue to be sustainable, so an institutional sustainability strategy is needed to develop agriculture as a support for the Indonesian economy. This study took informants from farmer groups and extension agents which were carried out purposively. Data collection was carried out by conducting in-depth interviews through the FGD (Focus Group Discussion) mechanism. Data analysis was carried out in a qualitative descriptive manner to answer the institutional goals of support and participation while the sustainability strategy was carried out by adopting a variant of Brinkerhoff's theory of sustainability strategy. Supporting institutions in red onion farming are farmer groups and extension workers who synergize with each other. Participation of group members: decision making and technological innovation by 40%, providing advice and input by 80% and utilizing local wisdom by 100%. The mechanical sustainability strategy follows group procedures based on SOPs and is active in the process. Adaptive strategy by providing knowledge about the impact of climate change. Interactive strategy by providing input on sustainable agriculture such as: the use of organic fertilizers. While the reactive strategy is carried out by using technology from innovation and the adoption process.

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