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Anjoro : International Journal of Agriculture and Business

anjoro
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Published by Universitas Sulawesi Barat

ISSN : 27218678 EISSN : 27217914 DOI : https://doi.org/10.31605/anjoro.v1i1

Core Subject : Economy, Agriculture,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

ANJORO: International Journal of Agriculture and Business is an open-access journal published by the Agriculture Department of Universitas Sulawesi Barat that provides a platform for international scholars, academicians, researchers, and employees, and to whom it may concern to share the contemporary thoughts in the field of integrated agriculture. Anjoro, with registered number p-ISSN 2721-8678 and e-ISSN 2721-7914, is a scientific article by Universitas Sulawesi Barat. The scope of the articles is consist of Agricultural Economics and Business, Supply Chain Management and Food Security, Agriculture and Rural Development, Agriculture Crop Technology & Food Science, Soil and Environment, Agricultural Policy and Trade, Plant, Pest and Disease and Agronomy. Anjoro is going to publish journals twice in two terms: March and September.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 39 Documents

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Performance analysis of cocoa certification program in Polewali Mandar Regency Fitriani Herman; Muhammad Arsyad; Ikawati Karim; Nurlaela Nurlaela
Anjoro: International Journal of Agriculture and Business Vol 1 No 1 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

One of the agricultural development income is through agribusiness activities oriented to increasing competitiveness and sustainable economic development of the community, which is carried out within the framework of autonomy to strengthen the regional economy. Cocoa is a strategic commodity in case, firstly, Indonesia is the number two cocoa producer in the world after Ivory Coast, with production of 809,586 tons in 2012. In 2012, this commodity has contributed foreign exchange of US $ 1.1 billion, which is the third foreign exchange earnings spread after oil palm and rubber. Secondly, this product involves 95% of smallholder farmers with increased land ownership of 0.5-2 ha. Thus, the development of the cocoa business will directly or indirectly affect the microeconomics. This study aims to determine the performance and the level of satisfaction of the cocoa certification program in one of cocoa production center in Polewali Mandar. This study uses Importance Performance Analysis (IPA). The results of this study indicate that the achievement of the performance of the cocoa certification program has been running quite well, but there are still some that have not worked optimally where the level of satisfaction of the cocoa certification program that 78.03% are satisfied with the program's performance cocoa certification and 21.97% farmers were not satisfied with the performance of the cocoa certification program carried out in Polewali Mandar.

Development strategy of home industry golla kambu in Lagi-Agi Village, Campalagian Subdistrict, Polewali Mandar Regency Mardiana Mardiana; Rahma Khaeratih; Anwar Sulili; Muhammad Arhim
Anjoro: International Journal of Agriculture and Business Vol 1 No 1 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Home industry in Polewali Mandar Regency in 2014 reached 6,035 industries. The number of micro and small businesses increased 1.34 percent. The workforce involved in micro and small industries reached 13,470 people. Polewali Mandar main area which incidentally has a Mandar tribe has some special culinary. One of them is Golla Kambu or what is commonly called Wajik Lokal Mandar. These local Mandar food entrepreneurs adjust the market because it has become a typical local snack. In fact, now Golla Kambu has been eyeing foreign tourists when they travel in West Sulawesi. Along the road in Lagi-Agi Village, Campalagian Subdistrict precisely Polewali Mandar, many of the Mandar local food are often found. Along the way we will find many stalls that provide this food with different prices and flavors. One of the other advantages of this food is that it is durable, even though it does not use preservatives, Golla Kambu can last for months using only a wrapper of dried banana leaves. To make Golla Kambu is actually very simple, practical and the material is easy to obtain. The basic ingredients are only three, namely selected glutinous rice, palm sugar and young grated coconut. Three main ingredients are mixed into one, put in a suitable bowl or place and then cooked for several hours to form a good mixture. The end result is then wrapped in dried banana leaves in a small size. Besides its simple taste, the price is quite affordable for visitors. The famous Golla Kambu in Mandar comes from the area of Lagi-Agi Village, Campalagian Subdistrict, Polewali Mandar Regency.

The strategy of provision of CPO raw material (case study: PT. Mamuang Pasangkayu North Mamuju Regency) Muhammad Ilham; Muhammad Arafat Abdullah; Kasmiati Kasmiati; Ikrar Taruna Syah
Anjoro: International Journal of Agriculture and Business Vol 1 No 1 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Continuity of the production process in a company will be influenced by various factors, including: capital, technology, supplies of raw materials, finished goods and labor supply. Inventory as elements of working capital is an asset that is always in a state of spinning. Supplies are also elements of seamless assets that are always considered liquid compared with other asset elements such as cash, Receivables, and marketable securities. Adequate supply of raw materials can accelerate the production process. So that the resulting finished goods can assure the effectiveness of marketing activities. PT. Mamuang Pasangkayu (North Mamuju Regency) as one of palm oil plantation management under the PT Astra Indonesia. Oil Palm Factory owned by PT Mamuang is one unit where MCC Mamuang currently acquires supplies from its core gardens and plasma gardens. PT Mamuang Pasangkayu was established in June 2006 and produced CPO/crude palm oil and PK/palm kernel. At the beginning of the factory, raw materials were obtained from several CV and Pasangkayu PTP Garden. Pt. Mamuang Pasangkayu still has constraints in its business that the production of a garden they have not enough to fulfill the needs of the factory while the supply from other gardens is not much because of the new rejuvenation process. In addition to the supply of FFB (fresh fruit bunch) acquired, since September 2007 is no longer brought to the furnace RIMDU because of consideration of large transportation costs. Moreover, changes in the CPO price in the world market also affect the number of demand and supply. Fluctuations in CPO prices affect the manufacturing process. This will also affect the amount of production produced. Price increases and price declines require rapid anticipation so that the company can adapt to the changes that occur.

The effect of cocoa certification program in increasing production and farmers income in Tapango Barat Village, Tapango District, Polewali Mandar Regency Burhanuddin Burhanuddin; Muhammad Arsyad; Kurniati Kurniati; Makmur Makmur; Indrastuti Indrastuti
Anjoro: International Journal of Agriculture and Business Vol 1 No 1 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

The production of Indonesian cocoa beans is significantly increasing but is not in line with its quality. The quality has decreased such as less fermented, not dry, inconsistency of the size & taste. Since then, reputation of Indonesia cocoa beans was considered lower than international standard which caused price is relatively cheap compared to other production countries. The low quality of cocoa beans is due to that the age of cocoa plants in Indonesia is more than 17 years so productivity has declined, besides that cocoa pod borer since 1995 until now has not been eradicated 100%. So, the age of the plant greatly influences the amount of fruit that can be produced. The benefits of cocoa certification program to the farmers production and income are the creation of agribusiness insight and industrial culture in the community, the development of downstream agribusiness subsystem activities in the form of post-harvest, processing and marketing activities which ultimately increase farmers' income and welfare through increased production also will increased foreign exchange earnings for Country. Tapango Barat is a cocoa development center area certified by the Rainforest Alliance (RA) from 2015 until now with the aim of describing the cocoa certification program in Tapango Barat Village, calculating the level of farmers' income and analyzing the effect of the cocoa certification program on increasing farmer production and income. This research was conducted in January – April 2017 using descriptive, income analysis, and multiple regression analysis methods. The results showed that the Mesa Peolo farmer group certified by the Rainforest Alliance (RA) had an income of IDR 17,106,039.073 each year. This shows that the production results from certification program directly influence cocoa farmers’ income.

Farmer's stance on decreasing production of local red onion (Allium cepa L.) farming in Buttu Pamboang Village, Majene Maswad Maswad; Mir Alam Beddu; Ikawati Karim; Dwi Ahrisa Putri; Suyono Suyono
Anjoro: International Journal of Agriculture and Business Vol 1 No 1 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

In general, farmers in Buttu Pamboang Village in Majene District in carrying out the cultivation of onion plants have not applied the rules of cultivation correctly and precisely, resulting in a decline in crop. Agricultural commodities have a strategic role in realizing government policy to increase foreign exchange acquisition. The toughness of the role in the world trade globalization era is faced with the competition of commodity quality, both in domestic and foreign markets. This Era is characterized by the increasingly free commodity trading between countries in the world including vegetable commodities. In Indonesia, the local red onion plant (Allium cepa L.) has been cultivated by farmers as a commercial farming. However, the presence and demand of red onion that continue to increase every year cannot be followed by the increase in production. Data of the Agricultural office of Pamboang Village, October 2015 that the amount of local red onion productivity ranged from 5-6 tons and the production amount ranged from 10-12 tons with 2 ha of farmland area in 2014. It can be concluded that the production of local red onion in 2015 in the Pamboang Village decreased compared to the previous year, the red onion productivity of 2015 average ranged from 2-3 tons. This research aims to identify the attitude of farmers in Buttu Pamboang Village to decline in production in the onion farming business and know the factors that cause a decline in the production of local red onion in Buttu Pamboang Village in Pamboang District of Majene Regency. To identify the assessment of the farmer's stance, analyzed using Likert scale. The Likert scale is the identification of assessments to measure the attitudes and opinions and perceptions of the person/group on social symptoms. The results of the study proved that the attitude of farmers in Buttu Pamboang Village to the decline of production is good or well received.

The empowered village community development model South Konawe Regency coastal region (study of the underdeveloped village of the coastal region of South Konawe Regency) La Ode Kasno Arif; Yani Taufik; Musram Abadi
Anjoro: International Journal of Agriculture and Business Vol 1 No 2 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Communities who lack the power and ability to manage existing resources are very vulnerable to poverty and find it challenging to achieve a better quality of life. The purpose of this study was to formulate a model of community empowerment in underdeveloped villages in the coastal area of South Konawe Regency. The empowerment model of rural communities in coastal regions is designed by strengthening through the institutional system that must be played by the economic institutions in the village. The town is empowered to have alternative expertise so that financial resources are not focused on just one activity. The important thing that needs to be done is that empowerment activities for disadvantaged rural communities in coastal areas require collective action based on participatory, self-supporting, partnership, and sustainability approaches. The following needs to be supported by policies on the construction of rural environmental facilities and infrastructure, provision and strengthening of social and economic institutions in the village, improvement of human resource competencies, namely technical and managerial skills.

Characteristics of qualitative and quantitative properties of chicken village in the Sub-District Lasusua, North Kolaka District La Ode Nafiu; Musram Abadi; Inra Wati
Anjoro: International Journal of Agriculture and Business Vol 1 No 2 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

The purpose of this research is to know the characteristics of the qualitative and quantitative properties of village chicken in the Lasusua sub-district of North Kolaka district. The research was conducted in December 2018 to January 2019 in Lasusua sub-district of North Kolaka district. The variables observed in this study are qualitative and quantitative properties. The results are shown that both males and females of village chicken are dominated by colored fur colors, Columbian fur patterns, lauric fur patterns, and golden fur flicker. Color White/Yellow shank and a single shape Ginger. The average body weight of chickens 1,681.92 grams and females 1,305.45 grams. Long Shank Rooster 9.97 cm while females 8.34 cm. Tibia length 9.70 cm in males, 9.37 cm in females. The femur length is 13.07 cm in males and 11.87 cm in females. The length of the wingspan is 14.44 cm and females 12.49 cm. Male circumference 30.50 cm and female 29.59 cm. Male back length 14.17 cm and females 12.23 cm. Duration of the lung in males 1.96 cm and 1.94 cm in females.

The effect of temperature and drying time on rujak cingur spices powder properties and its change during storage Ulya Sarofa Prabowo; Sri Winarti; Bagus SP
Anjoro: International Journal of Agriculture and Business Vol 1 No 2 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Rujak cingur is an Indonesian traditional food that is very potential to be developed. The time required to serve one serving of Rujak cingur is from 10 to 15 minutes. Mostly used to make spices. Spices also cannot be stored for a relatively long period of time. So, it takes an alternative to shorten the presentation time and prolong the shelf life by making powder spice. This study aims to determine the best combination of treatment based on temperature and drying time so as to produce the best quality Rujak cingur spices powder and to know the change of the product's properties during storage at the best treatment. This study used Completely Randomized Design (RAL) with 2 factors, such as drying temperature (60 ˚C, 70 ˚C, and 80 ˚C) and drying time (10 hours, 12 hours, and 14 hours). The best results were stored for a month and analyzed the water content, aw, peroxide number, and total mold every six days. The best treatment result based on physical, chemical parameters was obtained from Rujak cingur spices powder at 70 ˚C temperature with 14 hours drying time treatment, obtained value of yield 72.04 percent, moisture content 3.65 percent, ash content 4.76 percent, lipid content 15.15 percent, 75.44 percent solubility and 85.58 percent rehydration power. The result of storage was increase in moisture content 11.14 percent, increase of water activity equal to 1.78 percent, increase in peroxide number 8.94 percent, and total mold increased up to 40 colonies.g–1 on the 30th day.

Identification of rice characteristics and quality in Sidenreng Rappang Regency Salfiana Husain; Rukmelia; Andi Nurwidah; Syahmidarni Al Islamiyah; Indrastuti
Anjoro: International Journal of Agriculture and Business Vol 1 No 2 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Identification of the characteristics and quality of rice raises the case study of Sidenreng Rappang Regency. Sample is carried out in each District of Sidenreng Rappang Regency. The research aims to identify quantitatively the character of rice and to determine the quality classification of rice. The research was carried out by analyzing the water content of the sample, identification of head rice, broken grains, granular grains, red grains, yellow/damaged grains, calcifying grains, foreign objects and grain grains. The results showed that rice in Sidenreng Rappang Regency was 54.5% in accordance with the quality requirements of SNI 6128: 2015. While 45.5% of them do not meet quality standards. This shows that the quality of rice in Sidenreng Rappang Regency still needs to be improved, as well as maintaining the quality of rice that is in accordance with applicable quality standards.

The role of sago (Metroxylon sp.) as staple food in supporting food security of household and community in Baloli Village, Masamba District, North Luwu Regency Dwi Ahrisa Putri; Rahmawaty A. Nadja; Darmawan Salman
Anjoro: International Journal of Agriculture and Business Vol 1 No 2 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Sago is one of an endemic plant in Indonesia which produce starch as staple food in several area in Indonesia like Papua, Maluku, North Sulawesi, South Sulawesi, Southeast Sulawesi, Mentawai and West Sumatera. Sago has taken important role as one of carbohydrate source in Indonesia. This study aimed to know the role of sago in social or cultural, economic aspects and as a staple food in the level of household and community in Baloli Village, Masamba District, North Luwu Regency. The method used was survey method which was done by observation and interviews using questionnaires. The analysis used in this study was the analysis of the role of sago and food security and food consumption. The role of sago in terms of social or cultural aspects by qualitative and descriptive analysis of the economic analysis of sago farmers' income. The research proved that the role of social or cultural sago is viewed as a traditional crop that is consumed hereditary, there’s also some tradition and customs which maintain the value of life which is known as local wisdom, that’s reflected by the behavior in the society of Baloli Village particularly in sago cultivation and other plant parts such as leaves can also be utilized to craft into roofs and leftovers of the bark is used as fire wood and the pulp is used for animal feed. From the economic aspect, the biggest income of farmers who have their own sago palms and process them to sago starch despite the limited amount and it has not been able to support food security for household and community.

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Ikrar Taruna Syah

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ikawati@unsulbar.ac.id

Editorial Address
Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat. Prof. Dr. Baharuddin Lopa, SH. Street, Talumung, Majene, West Sulawesi

Location
Kab. majene,

Sulawesi barat

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Ikrar Taruna Syah

Contact Email tarunasyah@unsulbar.ac.id

Phone +628114122015

Journal Mail Official ikawati@unsulbar.ac.id

Editorial Address Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat. Prof. Dr. Baharuddin Lopa, SH. Street, Talumung, Majene, West Sulawesi

Location Kab. majene, Sulawesi barat INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Ikrar Taruna Syah

Contact Email
tarunasyah@unsulbar.ac.id

Phone
+628114122015

Journal Mail Official
ikawati@unsulbar.ac.id

Editorial Address
Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat. Prof. Dr. Baharuddin Lopa, SH. Street, Talumung, Majene, West Sulawesi

Location
Kab. majene,

Sulawesi barat

INDONESIA