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AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Published by Asia Pacific Network for Sustainable Agriculture, Food and Energy
ISSN : 25810405     EISSN : 25810405     DOI : 0.29165
Core Subject : Religion, Humanities, Agriculture, Engineering,
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Electrical & Electronics Engineering
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies and efficient solutions in agriculture, engineering, computing, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) is a peer-reviewed journal that is published by Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network). The objective of AJARCDE is to provide a forum for the study and applied research in the areas of community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including • Case studies • Comparative studies • Community based participatory or action research • Examine community problem • Policy analysis • Program evaluation • Survey research • Theory and model development
Arjuna Subject : Ilmu Bumi dan Planet (semua kategori) - Ilmu Bumi dan Planet (Lain-Lain)
Articles 211 Documents
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Housewives' Role in Protecting the Environment Through Recycling Cement Bags with Ecoprint Fidiana Fidiana; Triyonowati Triyonowati; Endang Dwi R; Budiyanto Budiyanto; Dini Widyawati; Widhi Rochdianingrum
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.281

Abstract

Maintaining the sustainability of the environment is a shared responsibility. This effort can be made by recycling existing waste. One of the wastes that has the potential to be reprocessed is cement bag waste. These cement bags have the characteristics of thick paper, no pattern, and neutral base color. Based on these characteristics, the ecoprint technique is a suitable choice. Ecoprint is considered suitable because it uses natural materials that do not damage the environment, and the motif patterns are obtained from leaves and flowers that fall in the environment around the house. This processing technique uses raw materials from the surrounding environment and can maximize organic waste in the surrounding environment. The results of this process can be used as home decoration, bags, and hats with a high and exclusive selling value. The selling price of ecoprint products for bags is around $15-$25. Wall displays are around $10-$20, depending on the type of item and how it is done.
The Effect of Maltodextrin Concentration and Roasting Time on the Physicochemical and Sensory Characteristics of Nori Snack Made from Sea Grape (Caulerpa sp.) Anggita Ulfia Savitri; Jariyah Jariyah; Ratna Yulistiani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.286

Abstract

Nori snack is dried edible seaweed, which is made from drying and roasting so its texture is crispy and thin. Commercial nori snack is usually made from Porphyra seaweed which cannot be cultivated in Indonesia. Sea grapes (Caulerpa sp.), a local seaweed that is widely cultivated in Indonesia, have the potential to be used as an alternative material for nori snacks. The formation of nori with the addition of Eucheuma cottonii gives a nori snack texture that tends to be elastic and less crunchy. Crispness is the main parameter to consider in choosing nori snacks. The addition of maltodextrin as a texture enhancer is needed to give a compact and crispy texture, and roasting time can also increase the level of crispness in nori products. This study aims to determine the physicochemical and organoleptic characteristics of sea grape nori snacks (Caulerpa sp.). Factorial completely randomized design (CDR) with two factors. Factor I was the maltodextrin concentration (1, 2, and 3%), while factor II was a roasting time (1, 2, and 3 minutes) and two replications. The data were analyzed using Analysis of Variance (ANOVA) and followed by Duncan’s New Multiple Range Test (DNMRT) at the 5% significance level. The best treatment was the addition of 3% maltodextrin and a roasting time of 3 minutes. The results obtained were a moisture content of 6.13%, ash content of 12.45%, protein content of 17,07%, a yield of 6.22%, a breaking strength of 5.23%, and an average score of preference for the aroma of 2.8 (dislike), the colour of 3.5 (standard), the taste of 4.05 (like), and crispness of 4.10 (like).
Application of Bibliometric Visualization and Mind Mapping for Dadih Development Shinta Mutia Sari; Hijratun Amini; Lucia Saraswati; Fachrur Rozi; Novizar Nazir; Fauzan Azima; Rahmayani Rahmayani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.287

Abstract

Beneficial lactic acid bacteria (LAB) are used to produce dadih, contributing to its health benefits. Dadih is fermented with lactic acid bacteria that convert lactose into glucose and galactose, enhancing digestibility. Despite its potential, dadih has limited appeal due to its traditional production methods and restricted market availability. To address this issue, the article suggests employing methodical concept development techniques, such as Mind Mapping, to generate innovative ideas for dadih product development. In addition, bibliometric analysis is used to obtain insight into the research trends and prospects in the field of food technology as they pertain to local fermented dadih products. The findings from the VOSviewer analysis reveal various aspects of dadih research, including mutagenicity, food safety, and fermented dairy products. Using these insights and mind-mapping techniques, this study advances dadih product development knowledge and is a foundation for future research.
Development of Flavor Variants and Packaging in the Fish Processing Community in Perancak Village, Jembrana District, Jembrana Regency, Bali Ni Made Ayu Suardani Singapurwa; I Putu Candra; , I Nyoman Rudianta; Ni Komang Armaeni
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.215

Abstract

Pedetan" is a kind of food product made of dried fish with traditional Balinese spices which are manufactured by people in the Jembrana Regency, Bali. It is made from lemuru fish (Sardinella Lemuru) which is mostly produced in the coastal areas of Jembrana Regency. "Pedetan" is also one of the superior products from the Jembrana area, because it is one of many authentic foods of Jembrana. The development of traditional manufacturing was carried out with several improvements by applying basic feasibility in food processing. However, a study for business development and product marketing development on aspects of quality management and safety of raw materials and products was necessary to be conducted. The improvement was carried out in several sequenced activities starting from the processing step, so that the community could apply the technology being shared and was able to handle problems in the production of "Pedetan". After that, knowledge sharing on kinds of good processing methods, sanitation, and hygiene was done. Furthermore, the improvement also covered quality control starting from the selection of raw materials to the distribution of food products. Everything had been made sure to be carried out properly. The improvement of the production method managed to produce several product variants, decent packaging, and labeling. Based on the results of community service activities, new flavor variants were created which made it into 6 flavor variants in total, namely the original flavor, the Balado flavor, the sweet spicy flavor, the sweet flavor, the silver herring fish variant, and the cutlassfish variant.
Quality of Fermented Coffee Skin Waste with Several Types of Probiotics and Fermentation Time I Dewa Nyoman Sudita; I Gusti Agus Maha Putra Sanjaya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.258

Abstract

Coffee skin waste, which is abundant in Bali's coffee-producing regions, has not been utilized and has become a public health hazard. Therefore, it is necessary to make an effort to utilize it as a beneficial raw material for animal feed, while simultaneously enhancing its quality through fermentation. Using various types of probiotics, the research conducted seeks to improve the quality of the fermentation of coffee skin waste. The study employed a completely randomized design with four kinds of probiotics: EM-4 (P1), Bio Bali Tani (P2), MOL from coffee husk (P3), and Aspergillus niger (P4), with each treatment being administered three times. In weeks 1, 2, and 3, the grade of the fermented product was evaluated in the laboratory. The results demonstrated that fermentation of coffee skin residue improved the quality of coffee skin by reducing the crude fiber content from 27.17–29.46% to 19.18–19.44% and increasing the crude protein content from 9.53–10.23% to 11.56–17.67%. The optimal fermentation period was 2 weeks, with a protein concentration of 14.67%, which was significantly different (P 0.05) from 1 week and 3 weeks. It was statistically significant (P 0.05) that LMO probiotics were 16.67% higher than EM-4 probiotics, Bio-Bali Tani, and Aspergillus niger probiotics. It can be concluded that the fermentation of coffee skin waste as animal feed can enhance the crude protein (CP) content, with local microorganisms (LMO) and a fermentation time of two weeks being optimal.
Application of Biomi Technology in Processing Livestock Waste into Quality Organic Fertilizer in “Sekar Pasti Wangi” Livestock Group, Petiga Village, Marga District, Tabanan Regency Ni Ketut Sri Rukmini; I Gede Sutapa; Ni Ketut Etty Suwitari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.282

Abstract

Cattle husbandry produces a substantial quantity of cow manure that has not been utilized to its full potential. To date, cow manure has only been stored without proper processing, resulting in environmental problems such as an offensive odor and damage to the environment's aesthetics. According to the results of the survey, participants lack the necessary knowledge and skills to convert livestock waste, such as cow dung, into valuable and useful organic fertilizer. The goal is to impart knowledge regarding the transmutation of cow manure into high-quality organic fertilizer and its use on plants. In addition to observing the impact of technology's application on partners, the method used to conduct face-to-face activities, counselling, and direct practice will involve observing the impact of technology's application on partners. These measures will be implemented progressively. First, we will provide fundamental guidance regarding biomedical technology for the production of high-quality organic fertilizer from animal waste. Second, we will provide hands-on training on the use of biomes in the production of high-quality organic fertilizer from livestock waste and conduct multiple evaluations. The livestock producers of Sekar Pasti Wangi are physically capable of producing high-quality organic fertilizer. In terms of the economy, the sale of organic fertilizers has increased the income of farmers. Due to the conversion of cow manure into organic fertilizer, the environmental pollution produced by cow manure is reduced by 95% as a result of this activity.
Solid Organic Fertilizer Packaging in Karang Ayu Cattle Group in Ayunan Village, Abiansemal Sub-District, Badung Ni Made Ayu Gemuh Rasa Astiti; A.A.Rai Sita Laksmi; I Gusti Agung Putu Eryani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.291

Abstract

Packaging has become increasingly essential. Packaging no longer serves only as a container for wrapping food or beverage products to protect them from dirt, dust, air, impact, and sunlight, but also as a promotional tool that attracts purchasers' attention. Increased income from the marketing of organic fertilizer products produced from cow manure will encourage breeders to increase their cattle population. Consumers will choose products with appealing packaging over those with plain or simple packaging that is unattractive. Cows produce manure that can be processed into organic fertilizer in addition to flesh. In the village of Ayunan, a substantial amount of processed organic fertilizers manufactured from cow manure are produced. The marketing management process for partner-produced organic fertilizer products is extremely constrained, particularly in terms of product packaging, which is crucial to product marketing. The primary issue that will be addressed is how to create attractive packaging that will encourage consumers to purchase products. Presentations, demonstration plots, and direct practice of packaging organic fertilizer products produced by partners are employed. This activity is anticipated to increase breeders' knowledge and their ability to market their products, increasing breeders' income and prosperity.
Application of Defoliated Chrysanthemum Leaves and Combination of Organic Fertilizer to the Yield and Quality of Chrysanthemum Flowers A.A. Sagung Putri Risa Andriani; I Gusti Made Arjana; I Gusti Ayu Dewi Seri Rejeki
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.292

Abstract

The market value of horticultural products, particularly ornamental plants, is quite high. It is necessary to conduct research on the introduction of appropriate technology for increasing the intensity of chrysanthemum cultivation, such as the use of chrysanthemum leaf messenger and a combination of manure, which is formulated with local resources in chrysanthemum flowers to improve quality and add value and utilize the potential of agricultural resources that are easy to apply based on the capacity of farmers and have a real impact on increasing income. This study's objective was to determine the optimal concentration of chrysanthemum leaves and the optimal combination of manure for enhancing the production and quality of chrysanthemums. Using a Factorial Randomized Block Design, field research is conducted in a greenhouse using two factors: the dosage of defoliated chrysanthemum leaves and a mixture of manure. The obtained data were statistically analyzed using the ANOVA test. If the effect of a single treatment is genuine or very real, the average value test is continued. Least significant difference (LSD) is 5%, whereas Duncan's 5% indicates an interaction between the two factors tested. The treatment of defoliated leaves had a real to very real effect on all variables, with the exception of stem diameter, whereas the combination treatment of organic fertilizers had a real to very real effect on all variables. The interaction between the quantity of defoliated leaves and the combination of organic fertilizer has no significant effect on all variables. The administration of a dose of 5 tons/ha and the combined use of goat manure and pig manure increased the length of the flower stalk, the weight of the flower stalk, the diameter of the stem, the diameter of the flower, the fresh weight of the most cost-effective flowers, and the proportion of leaves infected with rust. According to SNI 01-4478-88, the chrysanthemums produced in this investigation are of quality class A.
Analysis of the Influence of Maintenance Bank Syariah Indonesia on Mobile Banking Economic Transaction Activities in The Territory of Indonesia Al-Amin; Nidaan Alfia; Wahyu Nusantara Illahi,S; Fauziah Sukma wati; Hadi Subeno; Husnul Bashir; Refiter Putra; Wira Andespa; Ahmad Ridwan; Elvi Nasriandani; Zelfia Khairani; Winda Febriani; Asyari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.294

Abstract

Indonesia Sharia is a financial institution currently trending but has experienced extraordinary maintain in recent times. The purpose of this study is to determine the influence of maintenance Bank Syariah Indonesia on mobile banking economic transaction activities in the territory of Indonesia. This research method is quantitative with descriptive analysis and data collection with questionnaires and the level is the Likert scale of correspondent data on Indonesian Islamic bank customers randomly from various regions of Indonesia affected by a total of 85 people. The results of this study Likewise, the Maintenance of Mobile Banking Services carried out by Bank Syariah Indonesia had a significant and positive effect on Economic Transaction activities in Indonesian territory last week
Analysis of The Influence of Halal Tourism on the Interest of Foreign Tourist: Case Study on Islamic Tourism Places in West Sumatra fifa alfiona; Febrina Adita Putri; Melisa Anggreni; Restika; Mardhiyya Azhari; Rahma Elsa Fitriani; Rani Ashari Febrian; Zulfa Suryani; Eka Novia Herdiamy; Desma Handayani; Tifany Yeldi Astuti; Vivi Rosdiyanti; Amsah Hendri Doni
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.295

Abstract

Halal tourism in West Sumatra is currently an attractive nominated among the world community so many foreign tourists go on vacation to tourist attractions in West Sumatra. This study aims to see the influence of halal tourism on the interest of foreign tourist case studies on Islamic tourist attractions in West Sumatra. This research method is quantitative with descriptive analysis and data collection with questionnaires and the level is the Likert scale from correspondent data on tours that have come to West Sumatra, correspondent data as many as 38 tourists. The results of this study are: Based on the ANOVA test, a value of F = 0.197 was obtained with a probability of significance of 0.022, a significance value of 0.022 when compared to a value of <alpha (0.05), then the H0 hypothesis was rejected and the Ha hypothesis was accepted, which means that there is a significant influence on halal tourism on the interest of foreign tourist, a case study on Islamic tourist attractions in West Sumatra. The Level of Influence of Halal Tourism Variables on Foreign tourist to the Islamic Tourism Places in West Sumatra was 0.385 or 38.5% while 61.5% was influenced by other variables not included in this study

Page 18 of 22 | Total Record : 211

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