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Hadi Barru Hakam Fajar Siddiq
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Lembaga Penelitian dan Pengabdian Masyarakat Akademi Farmasi Jember. Jl. Pangandaran No. 42 Antirogo, Jember
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Kab. jember,
Jawa timur
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Jurnal Ilmiah Farmasi Akademi Farmasi Jember
Published by Akademi Farmasi Jember
ISSN : 25034707     EISSN : 2615756X     DOI : https://doi.org/10.53864/jifakfar
Core Subject : Health,
Medicine & Pharmacology
Jurnal Ilmiah Farmasi Akademi Farmasi Jember merupakan Jurnal yang menampung artikel ilmiah hasil penelitian di seluruh bidang Farmasi, seperti Farmasi Bahan Alam, Kimia Farmasi, Farmasetika, Farmasi Klinis, Farmasi Komunitas, dan bidang farmasi lainnya.
Arjuna Subject : Pharmacology, Toxicology and Pharmaceutics - Pharmacology, Toxicology and Pharmaceutics (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol 5, No 1 (2022): JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER" : 5 Documents clear
UJI AKTIVITAS ANTIBAKTERI EKSTRAK METANOL DAUN MANGGA PODANG (Mangifera indica L.) TERHADAP BAKTERI ESCHERICHIA COLI Annisa Aulia Pridaningtias
JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER Vol 5, No 1 (2022): JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER
Publisher : AKADEMI FARMASI JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (394.329 KB) | DOI: 10.53864/jifakfar.v5i1.62

Abstract

Latar belakang penelitian: Bakteri yang beresiko menyebabkan infeksi adalah E. coli. penyakit yang dapat disebabkan oleh bakteri ini adalah penyakit diare, pneumonia, infeksi saluran kemih. Penelitian lain menunjukkan adanya aktivitas antibakteri pada daun mangga karena mangga memiliki senyawa kimia metabolit sekunder mangiferin yang terbukti memiliki aktivitas antibakteri. Mangga yang digunakan pada pennelitian ini adalah mangga Podang yang merupakan salah satu tanaman endemik di Indonesia yang tumbuh di Kediri Jawa Timur. Tujuan: Untuk mengetahui aktivitas antibakteri dari ekstrak metanol daun mangga podang (M. indica L.) terhadap bakteri Escherichia coli. Metode Penelitian: Daun mangga podang (Mangifera indica L.) dimaserasi dengan pelarut metanol. Uji aktivitas antibakteri menggunakan metode difusi disk atau kertas cakram dengan konsentrasi 6,25%, 12,5%, 25%, 50%, serta kelompok kontrol positif (kloramfenikol) dan kontrol negatif (DMSO 10%) dengan 3 kali pengulangan. Hasil dan Kesimpulan: Ekstrak metanol daun mangga podang memiliki aktivitas antibakteri terhadap bakteri E. coli dengan diameter zona hambat pada konsentrasi 6,25%, 12,5%, 25%, 50% yaitu sebesar 13,5 mm, 16,5 mm, 19,1 mm, 22,5 mm. Analisa data menggunkan Uji Kruskal-Wallis, Hasil analisa memperoleh nilai signifikan 0,006. Ekstrak metanol mangga podang memiliki aktivitas antibakteri terhadap bakteri Escherichia coli.Kata kunci: Mangga Podang, Mangifera indica L, Escherichia coli, Antibakteri
the formulation of the basil (Ocimum Basilicum Linn) leaf juiced ointment as a liniment iim hasanah
JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER Vol 5, No 1 (2022): JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER
Publisher : AKADEMI FARMASI JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (438.537 KB) | DOI: 10.53864/jifakfar.v5i1.67

Abstract

Basil is traditional medicinal plants found a lot of in Indonesia. Basil leaves affication as analgetic, antiinflamantory, bacteria and antioxidant. This study aims to make an ointment stock that fulfills the requirements of preparation, knowing the physical properties of basil (Ocimum sanctum L) leaf juice. This research is an experimental research by making and evaluating basil leaves ointment preparations. The result of this research is that the juice of basil leaves (Ocimum sanctum L) containing the flavanoid compounds, tannins, and steroids and can be made as ointment stock that fulfill the requirements of physical properties evaluation. The organoleptic test included color, odor, and texture, from the three bases, it showed that the different types of basil leaf-squeezed ointment bases caused differences in the strength of the ointment preparations, while the color showed clear white and green. In the pH test, the three preparations had a pH of 5, the pH met the requirements for the pH of the topical preparation, which is between 4 – 6 which is the same as the normal pH of the skin. The homogeneity test of the three preparations showed that the preparations were homogeneous (no coarse lumps). The dispersion test has a dispersion of FI 3,5 cm, FII 5 cm, FIII 5,2 cm. Meanwhile the adhesion test is 4 seconds, 4,30 seconds, and 4,50 seconds. Keywords : Basil leaves, Evaluation tests, Ointments
DETERMINATION OF TOTAL FLAVONOID LEVELS OF ETHANOL EXTRACT MORINGA LEAVES (Moringa oleifera, LamK) BY SPECTROPHOTOMETRY UV-Vis wilda ayu
JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER Vol 5, No 1 (2022): JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER
Publisher : AKADEMI FARMASI JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (617.959 KB) | DOI: 10.53864/jifakfar.v5i1.70

Abstract

Moringa (Moringa oleifera L.) is one of the plants that can be used both as food and medicine. The parts of this plant which often used as medicine are the seeds, leaves, and barks. The purpose of this study was to determine the total flavonoid of the ethanol extract of Moringa leaves by UV-Vis spectrophotometry. Extraction method for Moringa leaves using maceration method with 96% ethanol solvent.Furthermore, phytochemical screening was carried out on the ethanolic extract of Moringa leaves using the Thin Layer Chromatography (TLC) method and determination of total flavonoid content by UV-Vis spectrophotometry. The results of the research are Moringa contains alkaloids, flavonoids, tannins, free steroids/terpenoids, and steroids/terpenoid glycosides. Each gram of Moringa (Moringa oleifera, LamK) contain a total flavonoid compound content of 32.261 gQE/g extract with a percentage yield of 5,11%. The conclusion that Moringa leaves contain flavonoids with total flavonoid content of 32.261 μgQE / g extract.
PENGARUH VARIASI KONSENTRASI CARBOPOL 934 SEBAGAI PENGENTAL TERHADAP SIFAT FISIK SEDIAAN SAMPO INFUSA DAUN PANDAN WANGI (Pandanus amaryllifolius Roxb.) ASA FALAHI
JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER Vol 5, No 1 (2022): JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER
Publisher : AKADEMI FARMASI JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (437.767 KB) | DOI: 10.53864/jifakfar.v5i1.104

Abstract

The purpose of this study was to determine the effect of variation concentration carbopol 934 934 to the characteristics of physical shampoo from anti-dandruff infusion of pandan leaves (Pandanus amaryllifolius roxb). Pre-experiment one shot case study was used as a research design. Variation in carbopol 934 concentration were 1% (F1), 1.5% (F2), and 2% (F3)  The result stowed that variation concentration of carbopol 934 affect organoleptic shape and smell, pH, and viscosity of shampoo. But didn’t affect color, homogenity, and foam height oh shampoo. The viscosity of the shampoo increases with the increase in the concentration of carbopol 934 used.
FORMULASI DAN UJI MUTU FISIK SABUN PADAT EKSTRAK DAUN PEPAYA (Carica papaya L.) 30% SEBAGAI ANTIJERAWAT Dewi Riskha Nurmalasari
JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER Vol 5, No 1 (2022): JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER
Publisher : AKADEMI FARMASI JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (443.135 KB) | DOI: 10.53864/jifakfar.v5i1.103

Abstract

Acne is a skin disease caused by Propiniobacterium acne, and Staphylococcus aureus. To treat acne needed anti acne. In this reseacrh using medicinal plants as anti acne. These plants are efficious for anti acne. The genus Carica reported to contain papain enzym compounds. One type of plant has an anti acne activity with papain. Papain leaves (Carica papaya L) obtained from farmers Umbulrejo Umbulsari Jember. The papaya leavesis extracted with etanol 97%. Papaya leavest extract then made a solid soap, with 30% concentration of extract papaya leaves. The active inggredience is extract papaya leaves, NaOH as basa, oleum rosae as corigen odoris, and distilled water as a solvent. In this reseacrh, several physical quality tests of solid soap were carried out. The results of organoleptis test is this soap has a hard shape, the colours is light green, and the scent of soap smell rosae oil. The test results are recorded on the data collection sheet. Average of pH test  showed 11, that entered in the range. The  results of water content have an average of 8.2%, it shows that the soap meets the demand. The next test is the free fatty acid test results from the test that is 0.87%, the sign the results enter the range. Keywords: Papaya leaves, Solid soap, Physical quality test

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