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Dedi Junaedi
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PD MES Bogor Raya Jl Raya Pemda No 41 Sukahati Cibinong, , Kab. Bogor, Provinsi Jawa Barat
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Sci-Tech Journal
Published by Masyarakat Ekonomi Syariah Bogor
ISSN : -     EISSN : 28306759     DOI : 10.56709
Core Subject : Health, Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Public Health
Sci-Tech Journal is a peer-reviewed national journal published by Masyarakat Ekonomi Syariah (MES) Bogor in collaboration with Institut Agama Islam Nasional (IAI-N) Laa Roiba Bogor, Ikatan Ahli Ekonomi Islam (IAEI), and Intelectual Association for Islamic Studies (IAFORIS) . This journal contains scientific papers from academics, researchers and practitioners in the fields of sciences, technology, information, bioindustry, and business research. E-ISSN 2830-6759
Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)
Articles 4 Documents
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Search results for , issue "Vol. 3 No. 1 (2024): Sci-Tech Journal" : 4 Documents clear
Pemanfaatan Daun Kelor (Moringa oleifera) untuk Bahan Dasar Pembuatan Cendol Jelly sebagai Minuman Tradisional Yuda Adisty; Tri Vanesa; Wahyuni Wahyuni; Miftahul Khairani
Sci-tech Journal Vol. 3 No. 1 (2024): Sci-Tech Journal
Publisher : MES Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56709/stj.v3i1.120

Abstract

Various types of plants that grow have the potential to provide benefits to human life, one of which is Moringa. Moringa is known as The Miracle Tree because it is proven to be a natural source of nutrients with medicinal properties. Utilization of local food ingredients that are relatively easy to obtain and have nutritional value, such as Moringa oleifera leaves, can be used as functional food products and sources of antioxidants. The research results show that the Moringa plant has various benefits both economically and healthily. Moringa is not only rich in nutrients but also has functional properties because this plant has properties and benefits for human health. Both the nutritional content and various active substances contained in this plant can be used for the benefit of living creatures and the environment. One part of the Moringa plant that has been widely studied for its nutritional content and uses for both food and health is the leaves. In this section there are a variety of nutrients, including calcium, iron, protein, vitamin A, vitamin B and vitamin C. The nutritional content of Moringa leaves is higher compared to other vegetables, namely in the range of 17.2 mg/100 g. The aim of this drink making activity is to utilize traditional ingredients which are rich in vitamins when consumed and are good for health. Keywords: Moringa leaves, active ingredients, vitamins, health.
Perancangan Strategi Pemasaran pada Coffee Shop dengan Metode SWOT dan QSPM: Studi Kasus: Kafe Ruang Warga Akbar Sodikin Febriansyah
Sci-tech Journal Vol. 3 No. 1 (2024): Sci-Tech Journal
Publisher : MES Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56709/stj.v3i1.194

Abstract

Marketing strategies in cafés are essential to attract and retain customers. This can be done through the use of social media and influencers, as well as ensuring product quality, service, and speed. Ruang Warga is a café in Jombang district. The implementation of inappropriate marketing strategies during the pandemic has made it difficult for Ruang Warga café to survive in today's business competition. Judging from January to May, visitor data is not stable and has even decreased with 1731 visitors in February. The purpose of this study is to implement a product marketing strategy using the SWOT and QSPM methods. This research uses SWOT and QSPM methods which are useful for knowing internal and external factors that can affect product sales. Then with the proposed improvements to increase consumer attractiveness to face market competition. The results of the SWOT analysis obtained three alternative strategies with the QSPM matrix to determine the strategic priority ranking. With the results of TAS 6.81, namely by prioritizing and developing marketing through social media by reaching a wider target market and making it easier to increase cafe branding. By prioritizing and developing marketing through social media, it can reach a wider target market and make it easier to increase cafe branding.
Analisis Kadar Formalin pada Mie Basah yang Dijual oleh Pedagang Bakso di Kota Sorong Menggunakan Spektrofotometer UV-Visible Siti Fatma Zf; Ratih Arum Astuti; Lukman Hardia
Sci-tech Journal Vol. 3 No. 1 (2024): Sci-Tech Journal
Publisher : MES Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56709/stj.v3i1.232

Abstract

Noodles are a popular food among middle class people, both upper and lower classes because they taste delicious and are affordable. Wet noodles have a short shelf life due to their high water content, this is what encourages some sellers to use formaldehyde as a preservative. This examination means to decide if there is formalin content in examples of wet noodles sold by meatball brokers in Sorong City. Formalin investigation was completed subjectively and quantitatively. Subjective tests were done by adding chromatogenic corrosive to wet noodle tests and quantitative tests were completed to see the degree of formaldehyde contained in the examples utilizing an UV-noticeable spectrophotometer. The consequences of the subjective test showed that one example with code (S1) was recognized as sure for containing formaldehyde, which was demonstrated by the adjustment of the shade of the filtrate from brown to purple subsequent to being dribbled with chromatophic corrosive reagent and warmed in bubbling water. The total formalin content contained in sample S1 was 0.905%.
Idealitas Weight and Balance pada Pesawat Tipe Comac ARJ21-700 Maskapai TransNusa di Bandar Udara Internasional Soekarno-Hatta Nurul Hikmah; Dhiani Dyahjatmayanti
Sci-tech Journal Vol. 3 No. 1 (2024): Sci-Tech Journal
Publisher : MES Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56709/stj.v3i1.257

Abstract

The calculation of weight and balance requires high accuracy so that the flight can be carried out safely to the destination airport. A number of obstacles that load control officers experience can affect the ideality of weight and balance and must be properly calculated. The purpose of this research is to determine the ideal weight and balance of Comac ARJ21-700 aircraft of TransNusa airline at Soekarno-Hatta International Airport. This research uses qualitative and quantitative methods using primary data obtained through observation and interviews, secondary data using documentation and literature studies. Data collection techniques used by observation, interviews and documentation. Interviews were conducted with supervisors and senior load control narrow body and junior load control. Data analysis techniques by means of data collection, data reduction, data presentation, and conclusion drawing. The results of this study are the obstacles of load control officers in calculating the weight and balance of Comac ARJ21-700 aircraft of TransNusa airline, namely the delay of check-in officers in inputting data on the number of passengers and luggage. Determination of the location of passengers and luggage is carried out by check-in officers, if there is a mismatch, the load control officer makes a request to the check-in officer to maximize the front compartment. The average center of gravity of the Comac ARJ21-700 shows at -7.29UP which states that the center of gravity of the Comac ARJ21-700 is -7.29UP.

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