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Agustinus Konda Malik
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Jurnal Peternakan Lahan Kering
Published by Universitas Nusa Cendana
ISSN : -     EISSN : 27147878     DOI : -
Core Subject : Health, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Social Sciences Veterinary
Jurnal Peternakan Lahan Kering (JPLK) menerbitkan artikel hasil penelitian yang meliputi Produksi ternak, Pakan dan nutrisi ternak, Reproduksi dan pemuliaan ternak, Teknologi hasil ternak, Sosial ekonomi peternakan, dan Kesehatan ternak
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 18 Documents
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Search results for , issue "Vol. 1 No. 1 (2019): Maret" : 18 Documents clear
Konsumsi dan kecernaan bahan kering dan bahan organik sapi bali penggemukan pola peternak yang di suplementasi pakan komplit berbasis silase batang pisang Syawaludin Lama Wuran; Sukawaty Fattah; Yohanis Umbu Laiya Sobang
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
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Abstract

This study aimed at evaluating the effect of feeding oncomplete feed containing fermented banana stem silage on feed intake, and the digestibility of dry matter and organic matter of fattening Bali cattlefeeding as usually practiced by local (Timorese) farmers. Experimental animals employed in this research were 9 heads of growing male Bali cattleof 1 to 1.5 years old with the body weight ranging from 111 to 136kg with an average of 120.79kg and coefficient variation (CV) 5.72%, were employed. The experimental design used was completely randomized design consisted of 3 treatments and 3 replications. Those treatments were T0:feedas usually offered by the local farmers (leaves of Leucaenaleucocephala, Acacia leucophloea and Ficussp.) + 1kg complete feed without fermented banana stem silage added, T1: feed as usually offered by the local farmers + 1kg complete feed added with 10% fermented banana stem silage, and T2:feed as usually offered by the local farmers + 1kg complete feed added with 20% fermented banana stem silage. Data collected was subjected to Analysis of Variance (ANOVA). The results showed that there was a significance effect (P<0.05) of treatments on both thedigestibility of dry matter and organic matter,but there was no significance effect (P>0.05) of treatments found on both the intake of dry matter and organic matter. In conclusion, fed on complete feed with the addition of fermented banana stem silage was significantly affected the digestibility of both dry matter and organic matter, but not on the intake of both dry matter and organic matter.
Konsumsi, kecernaan protein kasar dan serat kasar sapi bali penggemukan pola peternak yang di suplementasi pakan komplit berbasis silase batang pisang Umbu Wulang Paranding; Sukawaty Fattah; Yohanis Umbu Laiya Sobang
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
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Abstract

The aim of this study is to evaluate the effect of fed on complete feed containing fermented banana stem silage on feed intake, and the digestibility of crude protein and crude fiber of fattening Bali cattle feeding asusually practiced by local (Timorese) farmers. Experimental animals employed in this research were 9 heads of growing male Bali cattle of 1 to 1.5 years old with the body weight ranging from 111 to 136kg with an average of 120.79kg and coefficient variation (CV) 5.72%, were employed. The experimental design used was completely randomized design consisted of 3 treatments and 3 replications. Those treatments were T0: feed as usually offered by the local farmers (leaves of Leucaenaleucocephala, Acacia leucophloea and Ficussp.) + 1kg complete feed without fermented banana stem silage added, T1: feed as usually offered by the local farmers + 1kg complete feed added with 10% fermented banana stem silage, and T2: feed as usually offered by the local farmers + 1kg complete feed added with 20% fermented banana stem silage. Data collected was subjected to Analysis of Variance (ANOVA). The results showed that the effect of treatments on the intake of crude protein and crude fiber, and also on the digestibility of crude protein was significantly (P<0.05), but not significantly (P>0.05) on the digestibility of crude fiber. In conclusion, fed on complete feed with the addition of fermented banana stem silage was significantly decreased the intake of crude protein and crude fiber, and increased the digestibility of crude protein. At level10% the addition of fermented banana stem silage into complete feed resulted in a relatively the same on crude fiber digestibility of fattening Bali cattle.
Konsumsi dan kecernaan protein kasar dan serat kasar sapi bali jantan sapihan yang disuplementasi pakan konsentrat kulit pisang terfermentasi Alxen Mefi Boset Umbu Dassa; Yohanis Umbu Laiya Sobang; Marthen Yunus
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
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Abstract

The aim of this study was asses the effect of concentrate level containing banana peel fermented on  intake and digestibility of crude protein and crude fiber on male Bali cattle. Three male cattle were used in this study following Latin square Design (LSD) (4x4), consisted of 4 treatments and 4 periods as replication. The three treatment were P0 = local feeds consisted of (Leucaenaleucocephala) as commonly used by local farmers + 1kg concentrate without fermented banana peel, P1 = local feeds as commonly used by local farmers + 1 kg concentrate contains 10% banana peel fermented, P2 = local feeds as commonly used by local farmers + 1 kg concentrate contains 20% banana peel, P3 = local feeds as commonly used by local farmers + 1 kg concentrate contains 30% banana peel fermented. Data collected were subjected to Analysis of variance (ANOVA) procedure.The research result that the treatmant was significant effect (P<0.05) on  crude protein and crude fiber but not significant (P>0.05) on crude protein and crude fiber digestible. Conclusion of this research is improving to intake and digestible crude protein and crude fiber ration male Bali cattle with added 20% ferment banana peel.
Pengaruh level suplementasi pakan konsentrat terhadap status fisiologis ternak kambing lokal betina yang mengkonsumsi jerami jagung Kamaria Judan; Yohanis Umbu Laiya Sobang; Ahmad Saleh
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
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Abstract

The purpose of this study is to evaluate the effect of supplementation level of concentrate feed on physiological status of local female goat livestock consuming  corn straw. The livestock used in this research is the local female goat livestock sebayak 9 tail with the age range of 4-6 months the average weight of the early livestock 12-15 kg. This study used Completel Randomized Design (CRD) with 3 treatments and 3 replications. The treatment is R0 = corn straw adlibitum: concentrate 200 gram; R1 = corn straw adlibitum: concentrate 400 gram; R2 = corn straw adlibitim: 600 gram concentrate. The results of the analysis of variance (ANOVA) showed that the effect of treatment was not significant (P> 0.05) to the consumption and digestibility of dry matter, organic matter. The from results obtained it can be concluded that the influence of supplementation level of concentrate feed on physiological status of local female goat livestock consuming corn straw showed almost the same effect on rectal temperature temperature, heart rate and respiratory rate.
Pengaruh penggunaan tepung batang talas (Colocasia esculenta) terfermentasi sebagai pengganti jagung terhadap ukuran linear tubuh dan tebal lemak punggung ternak babi peranakan landrace Hermanus Gelu Bhoja; Sabarta Sembiring; Tagu Dodu
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
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Abstract

This study aimed at evaluating the effect of using fermented taro (Colacasia esculenta) corm substituting corn meal in the diet on body linear size and back fat  thickness crossbred landrace pigs. There were 12 grower pigs of 2.5 months of initial age used in the study. Randomized Block Design (RBD) 4 treatments with 3 replicates procedures were applied in the study. The 4 treatments were: R0 = basal diets, R1: 12,5% fermented taro substitute corn meal; R2: 25% fermented taro substitute  corn meal; and R3: 37,5%fermented taro substitute  corn meal. Variable studied consisted of: body length, chest cycles, shoulder height increase, and back fat thickness. Statistical analysis showed that effect of treatment is not significant (P>0.05) on body length, chest cycles, shoulder height, and back fat thickness. The conclusion is that using fermented taro corm meal up to 37,5% substituting corn meal in the diet perform the similar result in the body length, chest cycles, shoulder height, and back fat thickness crossbred Landrate pigs.
Pengaruh penggunaan tepung bonggol talas terfermentasi sebagai pengganti jagung terhadap konsumsi dan kecernaan protein kasar dan energi pada babi peranakan Maria I Fale; I Made S Aryantha; Tagu Dodu
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
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Abstract

The study aimed at evaluating the effect of substituting corn meal using fermented Taro curculionem substituting corm meal on Protein and energy intake and digestibility of crossbred pigs. There were 12 crossbred pigs 3-4 months of age and initial body weight 15 – 24 kg (avg 17.70 kg; CV 16.18) used in the study. Block design 4 treatments with 3 replicates procedure was used in the trial. The 4 treatment feeds offered were: feed without fermented Taro corm (R0), feed with fermented Taro substituting 5% corm (R1); feed with fermented Taro substituting 10% corm (R2); and feed with fermented Taro substituting 15% corm (R3). The results showed that effect of substituting corn with fermented Taro corm up to 15% is not significant (P>0.05) on either dry matter or organic matter intake or digestibility. The conclusion is that fermented Taro corm can be included 15% in the feed as at level 15% tend to reduce both protein and energy intake and digestibility. The suggestion is that fermented Taro corm can be used up to 15% at the similar age and state of pigs.
Pengaruh pemberian larutan daun tempuyung (sonchus arvensis) dalam air minum terhadap performa ayam broiler Ludgardis Wea Wona; Ni Putu F. Suryatni; Jhonas F. Theedens
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
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Abstract

The purpose of this study was to evaluate the effect of tempuyung leaf solution in drinking water on ration consumption, daily body weight gain and feed convertion of broiler. The material used is Chicken Day Old Chick (DOC) strain CP 707 as much as 96 production of PT Charoen Pokphand Indonesia. This study used Completely Randomized Design (RAL) 4 treatments with six replications. The treatments were drinking water contain different level of lemputuyng leaf solution namely: R0: 0 ml; R1: 10 ml; R2: 20 ml and R3:30 ml. The parameters measured were ration consumption, body weight gain and feed conversion. The result research showed that ration consumption (g/day) was 97,59 (R0); R1 97,26, R2 96,68, R3 95,86 , while daily body weight gain (g/day) was 45.51 (R0); 46.16 (R1); 45.13 (R2) and 43.82 (R3). Feed conversionwas 2.13 (R0); 2.13 (R1);2,15 (R2) and 2.21 (R3). Statistical analysis showed that the treatment had no effect onparameter measured. It can be concluded that ration consumption, daily weight gain and feed conversion of broiler not depend on lempuyung solution provifing in drinking water.
Pengaruh pemberian ekstrak buah jeruk purut (citrus hystrix) dan lama pengasapan terhadap sifatorganoleptik, kandungan protein dan lemak daging se’i babi Ediyanto Pati Mayi; Pieter R. Kale; Geertruida M. Sipahelut
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
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Abstract

The purpose of this research is to know the effect of citrus fruit extract on aroma, taste, tenderness, protein content, and fat content of Se'i pork. The method used in this research is Randomized Complete Random Design (RAL) with factorial pattern with 4 levels of kaffir lime extract as Factor A and 3 methods of fumigation as Factor B. Each treatment combination is repeated 3 times. Treatment of kaffir lime level is: a0 = control (without giving of kaffir lime extract), a1 = 1% orange extract, a2 = 2% orange extract, a3 = 3% citrus lime extract. Fresh Smoking Treatment: b1 = 30 min, b2 = 60 min, b3 = 90 min. Organoleptic variable in the test that is used 4 criteria that is aroma, taste, color and tenderness. The data obtained will be analyzed by non Kruskall Wallis test metric analysis followed by Mann Whitney test while the fat content, and protein are analyzed by Variety analysis and followed by Duncan multiple range test. The result of statistical analysis showed that the treatment had significant effect (P <0,05) to aroma, taste, color, tenderness, protein content and fat content.
Pengaruh penggunaan tepung ubi jalar ungu sebagai pengganti tepung terhadap kualitas sosis daging ayam broiler Abertus Nino; Pieter R. Kale; Yacob Robert Noach
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
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Abstract

This experiment goals determined to know the effect of using purple potatos flour as subtitute of tapioca on broiler chicken sausage. The used in this experiment were broiler meat, purple potatto, tapioca, onion, garlic, salt, skim milk, pepper, and nutmeg. This research using the Completelly Random Design (CRD), was with 5 treatments and 4 replications was applied in this experiment. Those threatment were, P0 = Control of purple potatto 0% (tapioca 100%), P1 = The thing sausage make use of purple potatto 25% + tapioca 75%, P2 = The thing sausage make use of purple potatto 50% + tapioca 50%, P3= The thing sausage make use of purple potatto 75% + tapioca 25%, P4= The thing sausage make use of purple potatto 100% (tapioca 0%). The parameters observed included antioxidant, proteins, fat, organoleptic (color, taste, and texture). Result showed that, the threament have close significant effect (P<0.01) on the antioxidant, proteins, color, taste and texture and not no significant effect on fat content (P>0.05) to decrease the fat of broiler sausage. It can be conclude that, using of purple potatos flour in 25-100% level maight be increase the antioxidant and protein but decrease of fat of broiler sausage.
Pengaruh lama penyimpanan pada suhu kamar terhadap kualitas internal telur ayam kampung yang dipelihara secara intensif Rosmerly Bakuama; Sutan Y. G .F Dillak; Franky M. S Telupere
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
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Abstract

The aims of the experiment was to study the effect of  room temprature storage time on internal depth  of indigenous chicken eggs raised in  intensive care system i.e, initial eggs weight, white n yellow eggs index. eggshell thikness, egg weight loss and airshell quality. The research used 36 eggs taken from  the hens. The experiment used Randomly Block Design with four treatments and three  replicates. The four treatments were : P0: fresh egg (no storage time); P1: 2 days storage time; P3: 4 days storage time; P4: 6 days storage time. Variables measured were egg weight, yolk and albumine index, eggshell quality, egg weight loss, and egg air space. Data were analysed with ANOVA and followed by Duncan’s Multiple Range Test, when it evaluated difference between the treatments. The results of the experiment showed that treatments had the treatment effect (P<0,05) on yolk and index, egg weight loss and air space. However, had no significant effect (P>0,05) on egg weight, albumine index and eggshell quality. Therefore, it can be concluded that storage 6 days  time did effect internal quality of eggs.

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