cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Agustinus Konda Malik
Contact Email
aguskondamalik@staf.undana.ac.id
Phone
+6281237987345
Journal Mail Official
jurnalpeternakan@undana.ac.id
Editorial Address
Jl. Adisucipto Penfui, Kupang Nusa Tenggara Timur, Indonesia
Location
Kota kupang,
Nusa tenggara timur
INDONESIA
Jurnal Peternakan Lahan Kering
Published by Universitas Nusa Cendana
ISSN : -     EISSN : 27147878     DOI : -
Core Subject : Health, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Social Sciences Veterinary
Jurnal Peternakan Lahan Kering (JPLK) menerbitkan artikel hasil penelitian yang meliputi Produksi ternak, Pakan dan nutrisi ternak, Reproduksi dan pemuliaan ternak, Teknologi hasil ternak, Sosial ekonomi peternakan, dan Kesehatan ternak
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 181 Documents
 1   2   3   4   5 
Pengaruh Substitusi Jagung Giling dan Dedak Padi dengan Tepung Sabut Kelapa Muda Hasil Fermentasi Khamir (Saccromyces Cerevisiae) terhadap Fermentasi Rumen In Vitro: The Effect of Substituion of Milled Corn and Rice Bran with Young Coconut Flour Fermented by Yeast (Saccromyces cerevisiae) on Rumen Fermentation in Vitro. Yosefa Lestari Mansay; Marthen Yunus; Gusti Ayu Yudiwati Lestari
Jurnal Peternakan Lahan Kering Vol. 3 No. 1 (2021): Maret
Publisher : Jurnal Peternakan Lahan Kering

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (615.35 KB)

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh substitusi jagung giling dan dedak padi dengan tepung sabut kelapa muda hasil fermentasi khamir Saccharomyce cerevisiae dalam pakan konsentrat terhadap konsentrasi pH rumen, VFAdanNH3 secara in vitro.Metode yang digunakan dalam penelitian ini adalah metode percobaan menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan 3 ulangan.Adapun perlakuan dalam penelitian ini adalah P0; pakan konsentrat tanpa tepung sabut kelapa muda fermentasi (kontrol), P1=substitusi jagung giling dan dedak padi dengan 10% tepung sabut kelapa muda fermentasi Saccharomyces cerevisiae dalam pakan konsentrat; P2=substitusi jagung giling dan dedak padi dengan 20% tepung sabut kelapa muda fermentasi Saccharomyces cerevisiae dalam pakan konsentrat; P3=substitusi jagung giling dan dedak padi dengan 30% tepung sabut kelapa muda fermentasi Saccharomyces cerevisiae dalam pakan konsentrat. Data yang diperoleh dianalisis menggunakan Analisis Of Variance(ANOVA). Dari  penelitian yang dilakukan diperoleh hasil rataan pH  P0= 6,73±0,03 P1= 6,67±0,06 P2= 6,53±0,03 P3= 6,80,±0,06 rataan konsentrasi VFA (mM) P0= 95,01±7,13 P1= 95,50±2,00 P2= 97,30±6,87 P3= 97,88±6,99 rataan konsentrasi NH3(mM) P0= 8,52±0,03 P1=8,11±0,06 P2= 8,55±0,03 P3= 8,50±0,06 Hasil analisis statistik menunjukkan bahwa perlakuan berpengaruh tidaknyata (P>0.05) terhadap konsentrasi pH rumen VFA,dan NH3 secara in vitro. Dari penelitian ini dapat disimpulkan bahwa  penggunaan tepung sabut kelapa muda terfermentasi dalam pakan konsentrat tidak memberikan pengaruh nyata terhadap konsentrsipH  rumen VFA, dan NH3 Kata kunci : Fermentasi, Saccharomyces cerevisiae, Sabut Kelapa Muda, VFA, NH3 pH   The purpose of this study was to determine the effect of substitution of milled corn and rice bran with coconut husk flour fermented yeast Saccharomyce cerevisiae in concentrate feed on the rumen pH, concentrations of VFA and NH3in vitro. The method used in this study was an experimental method using a completely randomized design (CRD) with 4 treatments and 3 replications. The treatments in this study were P0; concentrate feed without fermented young coconut husk flour (control), P1 = substitution of milled corn and rice bran with 10% coconut husk fermented Saccharomyces cerevisiae flour in concentrate feed; P2 = substitution of milled corn and rice bran with 20% coconut husk flour fermented Saccharomyces cerevisiae in concentrate feed; P3 = substitution of milled corn and rice bran with 30% coconut husk flour fermented Saccharomyces cerevisiae in concentrate feed. The data obtained were analyzed using Analysis Of Variance (ANOVA). From the research conducted, it was obtained that the average pH value was P0 = 6.73 ± 0.03 P1 = 6.67 ± 0.06 P2 = 6.53 ± 0.03 P3 = 6.80, ± 0.06 mean VFA concentration (mM). ) P0 = 95.01 ± 7.13 P1 = 95.50 ± 2.00 P2 = 97.30 ± 6.87 P3 = 97.88 ± 6.99 mean NH3 concentration (mM) P0 = 8.52 ± 0, 03 P1 = 8.11 ± 0.06 P2 = 8.55 ± 0.03 P3 = 8.50 ± 0.06 The results of statistical analysis showed that the treatment had no significant effect (P> 0.05) on the rumen pH concentration of VFA, and NH3in vitro. From this research it can be concluded that the use of fermented young coconut coir flour in concentrate feed did not have a significant effect on the rumen pH concentrations of VFA and NH3. Keywords: Fermentation, Saccharomyces cerevisiae, Young Coconut Coir, VFA NH3, pH
Manfaat Ekonomi Usaha Ternak Babi Program Pemberdayaan Ekonomi Rakyat (Perak) di Daerah Golewa Kabupaten Ngada Maria Ursula Masu; Ulrikus R. Lole; Johanes G. Sogen
Jurnal Peternakan Lahan Kering Vol. 2 No. 1 (2020): Maret
Publisher : Jurnal Peternakan Lahan Kering

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (249.405 KB)

Abstract

Suatu penelitian secara survei telah dilaksanakan di Daerah Golewa Kabupaten Ngada selama satu bulan. Penelitian ini bertujuan untuk: 1) mengetahui perkembangan populasi ternak babi program Perak di Daerah Golewa; 2) mengetahui pendapatan usaha ternak babi program Perak; dan 3) mengetahui kelayakan finansial usaha ternak babi program Perak. Metode analisis data yang digunakan adalah analisis deskriptif baik kualitatif maupun kuantitatif dan analisis pendapatan serta analisis kelayakan finansial. Hasil penelitian menunjukkan bahwa kontribusi progran Perak terhadap peningkatan populasi ternak babi adalah sebesar 33,01% dengan rata-rata peningkatan populasi babi per tahun adalah 4,72%. Rata-rata pendapatan yang diperoleh tiap peternak penerima program Perak adalah sebesar Rp14.108.324/tahun dimana 63,57% dari pendapatan total tersebut adalah pendapatan tunai. Analisis kelayakan finansial menunjukkan bahwa nilai BEPQ= 0,79 ST, BEPp= Rp3.967.361, nilai PBP= 1,6 tahun, nilai ROI= 139%, nilai R/C= 2,63, dan nilai B/C= 1,63. Berdasarkan hasil analisis diketahui bahwa usaha ternak babi program Perak di Daerah Golewa telah memberikan kontribusi terhadap peningkatan populasi, menguntungkan dan layak secara finansial. Oleh karena itu usaha ini perlu dikembangkan dan ditingkatkan. Kata kunci: manfaat ekonomi, pendapatan, kelayakan finansial, ternak babi program Perak A study focussing on community empowerment program called Perak was conducted in the Golewa Region of Ngada Regency for one month. The study aims to: 1) evaluate the development of pig population dealing with the Perak program in the Golewa Region; 2) to find out the income from pig business of Perak program and 3) to study the feasibility of pig farm of Perak program. The methods of data analysis used are qualitative and quantitative descriptive analysis, income analysis and financial feasibility analysis. The results showed that pig population of Perak program increased 33.01% with 4.72% increase per year. The average income obtained from the Perak program were Rp14.108.324/year where 63,57% out of this are cash income. Financial feasibility analysis shows the value of BEPQ= 0.79 ST, BEPp= Rp3.967.361, PBP= 1,6 years, ROI=139%, R/C=2,63, and B/C =1,63. In summary, the Perak program in the Golewa Region has contributed to population increasing, profitably and financially feasible. Therefore this program needs to be developed and improved. Keywords: economic benefits, income, financial feasibility, Perak piglets program
Pengaruh suplementasi pakan yang mengandung bonggol pisang terfermentasi EM4 terhadap konsumsi dan kecernaan protein dan energi sapi bali penggemukan dengan pakan basal pola peternak Lisia P. Nainupu; Upik Syamsiar Rosnah; Heroini T. Handayani
Jurnal Peternakan Lahan Kering Vol. 2 No. 1 (2020): Maret
Publisher : Jurnal Peternakan Lahan Kering

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (207.2 KB)

Abstract

Penelitian ini dilaksanakan di Desa Oeletsala, Kecamatan Taebenu, Kabupaten Kupang yang berlangsung dari bulan Mei sampai Juli 2018. Tujuan penelitian adalah untuk mengetahui pengaruh pemberian konsentrat yang mengandung bonggol pisang terfermentasi menggunakan probiotik EM4 dengan pakan basal pola peternak terhadap konsumsi dan kecernaan protein dan energi sapi Bali penggemukan, menggunakan sapi Bali jantan sebanyak 9 ekor dengan kisaran umur 2-2,5 tahun dan berat badan awal 77-138kg dengan rata-rata 102,8kg dan KV=19,31%. Dengan menggunakan metode eksperimen dengan rancangan acak kelompok (RAK) (3x3), perlakuan (P0= pakan pola peternak + konsentrat tanpa tepung bonggol pisang, P1= pakan pola peternak + konsentrat yang mengandung 10% tepung bonggol pisang terfermentasi dan P2= pakan pola peternak + konsentrat yang mengandung 20% tepung bonggol pisang terfermentasi), dengan ulangan sebanyak 3 kali. Variabel yang diukur adalah konsumsi protein kasar(g/e/h), kecernaan protein kasar(%), konsumsi energi (kkal/g/e/h) dan kecernaan energi (g/e/h). Data yang diperoleh di analisis dengan Analisis Of Variance(Anova). Nilai rata-rata konsumsi protein kasar P0 (867,45±0.01g/e/h), P1 (871,51±0.09g/e/h), P2 (1.056,76±0.26g/e/h), kecernaan protein kasar P0 (88,52±0,005%), P1 (88,33±0.005%), P2 (89,85±0.015%) konsumsi energi P0 (15.959±0.01kkal/g/e/h), P1 (16.635±0.08 kkal/g/e/h), P2 (17.158±0.001 kkal/g/e/h) dan kecernaan energi P0 (65,86±0.74g/e/h), P1 (65,49±0.74g/e/h), P2 (71,04±1.73g/e/h). Analisis ragam menunjukkan bahwa perlakuan berpengaruh tidak nyata (P>0,05) terhadap konsumsi protein kasar, kecernaan protein kasar, konsumsi energi dan kecernaan energi. Kesimpulan: pemberian pakan konsentrat yang mengandung bonggol pisang terfermentasi hingga 20% mempunyai kecenderungan yang sama dengan konsentrat yang mengandung jagung giling 30% terhadap konsumsi protein kasar, kecernaan protein kasar, konsumsi energi dan kecernaan energi ternak sapi Bali penggemukan dengan pakan basal pola peternak. Kata kunci: konsumsi, kecernaan, bonggol, fermentasi, sapi Bali, pakan pola peternak. ABSTRACTThe study was conducted in Oeletsala Village, Taebenu Sub-District, Kupang Regency for 8 weeks. The purpose of this study is to evaluate the effect of feeding containing EM4 fermented banana corm concentrate on the intake and digestibility of on farm fattening Bali cattle. There were 9 Bali cows 1.5-2.5 years old with 77-138 (average of 102.8) kg and CV = 19.31%. Trial method using randomized block design (RBD) 3 treatments with 3 replicates was applied in the study. The 3 treatments offered were formulated as (P0 = on farm feed + concentrate without fermented banana corm meal, P1 = on farm feed + 10% containing banana corm concentrate; and P2 = on farm + 20% containing banana corm concentrate. The variables measured were crude protein (CP) intake, CP digestibility, energy intake, and energy digestibility. The data obtained was analyzed using Analysis of Variance (Anova). The average data of each variable was: CP intake: P0 (867.45±0.01g); P1 (871.51±0.09g); P2 (1.056.76±0.26g); CP digestibility: P0 (88.52±0.005%); P1 (88.33±0.005%); P2 (89.85±0.015%); energy intake P0 (15.959±0.01Kcal/g); P1 (16.635±0.08 Kcal); P2(17.158±0.001 Kcal), and energy digestibility P0 (65,86±0.74%); P1 (65,49±0.74%); P2 (71,04±1.73g%). Statistical analysis shows that the effect of treatment is not significant effect (P> 0.05) on on either intake or digestibility of crude protein or energy. The conclusion is that feeding containing EM4 fermented banana corm concentrate up to 20% tends to performs the similar results of feeding concentrate containing 30% maize corn in both intake and digestibility of both crude protein and energy of on farm fattening Bali cattle.Keywords: intake, digestibility, corm, fermentation, on farm
Pertumbuhan dan Produksi panen kedua Rumput Brachiaria hibryd Cv. Mulato yang diberi Bokashi Feses Kambing dengan Dosis yang Berbeda (Growth and production second harvest of Brachiaria hibryd cv. Mulato grass fertilized with different dosages bokashi goat Viktoriano Nuru Mudap; Herayanti Panca Nastiti; Yoakim Harsoeto Manggol
Jurnal Peternakan Lahan Kering Vol. 1 No. 4 (2019): Desember
Publisher : Jurnal Peternakan Lahan Kering

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (161.658 KB)

Abstract

Penelitian dilaksanakan di Laboratorium Lapangan Fakultas Peternakan Universitas Nusa Cendana Kupang. Tujuan penelitian untuk mengetahui Pertumbuhan dan Produksi rumput Brachiaria hybrid cv. Mulato yang diberi bokashi Feses kambing dengan dosis yang berbeda pada panen ke II. Materi yang digunakan adalah 16 polybag rumput Brachiaria hybrid cv. Mulato. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan empat ulangan. Perlakuan tersebut adalah P0: tanpa pupuk bokashi (kontrol), P1: pupuk bokashi 200 gram/polybag, P2: pupuk bokashi 300 gram/polybag, P3: pupuk bokashi 400 gram/polybag. Variabel yang diteliti adalah tinggi tanaman, jumlah anakan, produksi bahan segar, dan produksi bahan kering. Hasil analisis ragam menunjukkan bahwa perlakuan berpengaruh tidak nyata (P>0,05) terhadap tinggi tanaman, jumlah anakan, bahan segar, dan bahan kering. Disimpulkan bahwa bokashi Feses kambing cenderung meningkatkan pertumbuhan tinggi tanaman, jumlah anakan, produksi bahan segar dan produksi bahan kering rumput Brachiaria hybrid cv. Mulato. Kata Kunci: Bokashi, Brachiaria, Mulato, Pertumbuhan, Produksi The research has been carried out at the Field Laboratory of the Faculty of Animal Husbandry, Nusa Cendana University, Kupang. The purpose of the study was to evaluate the growth and production of the second harvest Brachiaria Hybrid Cv. Mulato fertilized with differents bokashi Goats Feces. The material used were 16 polybags of Brachiaria hybrid cv. Mulato. This study used a completely randomized design (CRD) with four treatments and four replications. The treatment tried was P0: without bokashi Goat feces (control), P1: 200 gram bokashi Goat feces/polybag, P2: 300 gram bokashi Goat feces /polybag, P3: 400 gram bokashi Goat feces / polybag. The variables studied were plant height, number of tiller, fresh material, and dry material. The results of variance analysis showed that the treatment had no significant effect (P> 0.05) on plant height, number of tiller, fresh Matter, and Dry Matter. It was concluded that goat feces bokashi tends to increase the growth of plant height, number of tillers, fresh matterl production and production of dry matter Brachiaria hybrid cv. Mulato grass Keywords: Bokashi, Brachiaria, Mulato, growth, Production
Pengaruh Umur Panen Terhadap Kecernaan In Vitro dan Nilai Energi Fodder Jagung Sebagai Pakan Pedet (Effect of Harvesting Age on In Vitro Digestibility and Energetic Value of Maize Fodder as Calf Feed) D. Takanjanji; I G. N. Jelantik; Welmintje Marlene Nalley; T. T. Nikolaus
Jurnal Peternakan Lahan Kering Vol. 1 No. 4 (2019): Desember
Publisher : Jurnal Peternakan Lahan Kering

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (222.042 KB)

Abstract

Penelitian ini dilaksanakan dengan tujuan mengkaji pengaruh umur panen terhadap kecernaan in vitro dan nilai energi fodder jagung. Penelitian ini dilaksanakan mengikuti rancangan acak lengkap dengan 6 perlakuan dan 3 ulangan. Perlakuan yang dicobakan adalah umur panen fodder jagung masing-masing pada hari ke-0 (U0) yaitu pada saat pengecambahan sebagai kontrol, dan pada hari ke-2 (U2), ke-4 (U4), ke-6 (U6), ke-8 (U8) dan ke-10 (U10) terhitung dari waktu pengecambahan. Parameter yang diukur adalah kecernaan in vitro bahan kering (KcBKin vitro) dan bahan organik (KcBOin vitro), kandungan energi bruto (GE), energi tercerna (DE) dan energi termetabolis (ME). Hasil penelitian ini menunjukkan bahwa fodder jagung sangat potensial digunakan sebagai pakan suplemen pedet karena memiliki kecernaan in vitro lebih dari 75% dan dengan nilai energi termetabolis antara 11-13 MJ/kg BK. Nilai kecernaan in vitro dan nilai energi foder jagung menurun secara signifikan (P<0,05) pada hari ke-8 sehingga waktu terbaik untuk pemanenan fodder jagung yang akan digunakan sebagai pakan suplemen pedet adalah pada hari ke-6 setelah penyemaian. Kata Kunci : fodder jagung, in vitro, nilai energi, pakan pedet This experiment was conducted with the objective to study the effect of harvesting age on the in vitro dry matter and organic matter digestibility of corn fodder. The experiment was following a completely randomized design with six treatments and three replications. The treatments were before sprouting (U0) as control, and respectively 2 (U2), 4 (U4), 6 (U6), 8 (U8) and 10 (U10) days after sprouting. Variables measured were in vitro dry matter (IVDMD) and organic matter (IVOMD), the content of gross energy (GE), digestible energy (DE) and metabolizable energy (ME). The result of the experiment showed that corn fodder was a highly potential calf feed supplement since it had IVDMD and IVOMD more than 75% and contained high ME varying 11 to 13 MJ/kg DM. In vitro digestibility of dry matter and organic matter as well as its energetic values significantly declined (P<0.05) at day 8 onward after sprouting. Hence, the best time to harvest corn fodder to be used as calf supplement is six days after sprouting. Key words : Maize fodder, IVDMD, IVOMD, Energy Content, Calf feed
Pengaruh Penambahan Tepung Daun Anting-Anting (Achalipha Indica . L) Dalam Ransum Terhadap Kecernaan Serat Kasar dan Lemak Kasar pada Ternak Babi Peranakan Landrace, Face Grower Sergius Gadur; Sabarta Sembiring; Johanis Ly; Tagu Dodu
Jurnal Peternakan Lahan Kering Vol. 2 No. 2 (2020): Juni
Publisher : Jurnal Peternakan Lahan Kering

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (495.094 KB)

Abstract

Penelitian ini telah dilaksanakan di Desa Baumata Timur, Kecamatan Taebenu, Kabupataen Kupang selama 8 minggu terhitung sejak 05 Mei-30 Juni 2019. Tujuan penelitian adalah untuk mengetahui pengaruh penambahan tepung daun anting-anting dalam ransum basal terhadap kecernaan serat kasar dan lemak kasar ternak babi. Materi yang digunakan adalah 12 ekor ternak babi jantan kastrasi peranakan Landrace yang berumur 3-4 bulan dengan berat badan awal 30-50 kg, rata-rata 37,92 kg dan (KV = 13,66%). Penelitian ini meggunakan Rancangan Acak Kelompok (RAK) dengan 4 perlakuan dan 3 ulangan. Perlakuan yang dicobakan adalah R0: 100% ransum basal tanpa daun anting-anting (kontrol), R1: ransum basal 98 + 2% daun anting-anting, R2: ransum basal 96 + 4% daun anting-anting, R3: ransum basal 94 + 6% daun anting-anting. Variabel yang diteliti adalah kecernaan serat kasar dan lemak kasar Hasil penelitian menunjukkan bahwa perlakuan berpengaruh tidak nyata (P>0,05) terhadap kecernaan serat kasar dan lemak kasar. Kesimpulan adalah penggunaan daun anting-anting hingga 6% memberikan respon yang relatif sama terhadap kecernaan serat kasar dan lemak kasar. Kata kunci: babi, anting-anting, serat kasar, lemak kasar. The study aimed at evaluating the effect of including (Achalipha indica L) leves meal into basal diet on intake and digestibility of crude fiber and crude fat in grower Landrace pig. There were 12 grower-landrace pigs 3-4 months of age with 30-50 (average 37.92) kg and CV 13.66% initial body weight used in the study. Trial method using block design 4 treatments with 3 replicates procedure used in the study. The diet formulas offered in the feeding tria : R0 : 100% basal diet without Achalipha indica L leaves meal (control); R1: basal diet + 2% Acalipha leaves meal; R2 :basal diet + 4% leaves meal; and R3:basal diet + 6% Achalipha leaves meal. Variable studied were : consumption and digestibility of crude fiber and crude fat in pig. Statistical analysis result shows that effect of including Purslane leaves meal into basal diet is not significant (P>0.05) on either intake or digestibility of crude fiber and crude fat. The conclusion is that including 2, 4, 6 % Achalipha flour into basal diet tends to increase both intake and digestibility of both crude fiber and crude fat in pigs. Key words: Pig, Achalipha flour, crude fiber, crude fat.
Kelayakan Finansial Usaha Peternakan Babi Rakyat di Kecamatan Kangae Kabupaten Sikka Engelbertus A. Hami; Johanes G. Sogen; Solvi M. Makandolu
Jurnal Peternakan Lahan Kering Vol. 2 No. 1 (2020): Maret
Publisher : Jurnal Peternakan Lahan Kering

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (182.389 KB)

Abstract

Suatu Penelitian tentang usaha ternak babi telah dilakukan di Kecamatan Kangae Kabupaten Sikka untuk mengetahui dan menganalisis pendapatan serta kelayakan finansial dari usaha ternak babi tersebut. Metode penelitian yang digunakan adalah metode survei untuk memperoleh data primer melalui wawancara langsung dengan peternak berdasarkan daftar pertanyaan yang telah disiapkan dan data sekunder diperoleh dari instansi terkait. Pengambilan contoh dilakukan melalui dua tahap yakni tahap pertama penentuan tiga desa contoh secara purposive dan tahap kedua penentuan peternak contoh sebanyak 90 orang sebagai responden secara acak non proporsional. Metode analisis data yang digunakan adalah analisis pendapatan, dan analisis finansial dengan menggunakan kriteria BEP unit dan BEP rupiah, PBP, ROI da R/C. Hasil penelitian menunjukkan bahwa rata-rata pendapatan total yang diperoleh peternak dari usaha ternak babi adalah Rp39.561.665/tahun. Hasil analisis finansial menunjukkan bahwa nilai BEP unit sebanyak 0,21 ST, BEP harga sebesar Rp Rp2.327.440, nilai PBP sebesar 1 tahun, nilai ROI sebesar 143,44% dan nilai R/C sebesar 2,80. Berdasarkan hasil analisis diketahui bahwa usaha ternak babi di Kecamatan Kangae Kabupaten Sikka sudah menguntungkan dan layak secara finansial. Kata kunci: tradisional, ternak babi, pendapatan, kelayakan finansial. A research on pig business has been in the Kangae District of Sikka Regency aims to know and analysis the income and financial feasibility of the pig’s business. The method of study used is a survey method for obtaining primary data through a direct interview with a breeder based on a list of prepared questions and secondary data obtained from the relevant authorities. Sampling is done through two stages. The first, determining of three selected village in purposive manner and the second, determination of 90 farmers as respondents following non proportional random sampling. The methods of data analysis used are revenue analysis, and financial analysis using the criteria of BEP units and BEP rupiah, PBP, ROI and R/C. The results showed that the average total revenue earned by breeder's pig business was Rp 39.561.665/year. Results of financial analysis showed that the value of BEP unit is 0,21 ST, BEP price of Rp Rp 2.327.440, PBP value of 1 year, ROI value of 143,44% and R/C value of 2.80. Based on the results of the analysis it can be concluded that the pig business in Kangae District Sikka Regency is profitable and financially viable. Keywords: traditional , pig, income, financial feasibility
Pengaruh Level Saccharomyeces cerevisae pada Proses Fermentasi Tepung Tongkol Jagung terhadap Kandungan Bahan Kering dan Bahan Organik serta Kecernaanya Secara In Vitro Maria Rinita Seran; Yohanis Umbu L. Sobang; Marthen Yunus
Jurnal Peternakan Lahan Kering Vol. 2 No. 1 (2020): Maret
Publisher : Jurnal Peternakan Lahan Kering

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.749 KB)

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh level Saccharomyeces cerevisiae sebagai inokulum pada proses fermentasi tepung tongkol jagung terhadap kandungan bahan kering dan bahan organik serta kecernaannya secara in vitro. Metode penelitian yang digunakan adalah metode experimen menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan. Adapun perlakuan tersebut sebagai berikut : R0: tepung tongkol jagung (TTJ) tanpa fermentasi, R1: TTJF Saccharomyeces cerevisiae 5% dari berat subtrat, R2: TTJF Saccharomyeces cerevisiae 10% dari berat subtrat, R3: TTJF Saccharomyeces cerevisiae 15% dari berat subtrat. Data yang diperoleh dianalisis menggunakan Analysis of Variance (ANOVA). Hasil penelitian menunjukkan bahwa kandungan bahan kering (%) R0 (91,06±0,48), R1 (91,00±0,08), R2 (89,41±0,23), R3 (89,24±0,06), kandungan bahan organik (%) R0 (98,06±0,13), R1 (97,36±0,14), R2 (95,43±0,11), R3 (94,81±0,18), kecernaan bahan kering (%) R0 (39,78±0,60), R1 (44,59±1,62), R2 (52,15±1,15), R3 (54,24±1,00), kecernaan bahan organik (%) R0 (37,95±0,32), R1 (43,86±1,61), R2 (50,78±1,13), R3 (54,53±0,52). Hasil analisis statistic menunjukkan bahwa perlakuan berpengaruh sangat nyata (P<0,01) terhadap kandungan bahan kering, dan bahan organik serta kecernaanya secara in Vitro. Kesimpulan dari penelitian ini bahwa level Saccharomyeces cerevisiae 5% sampai 15 % pada proses fermentasi tepung tongkol jagung secara nyata menurunkan kandungan bahan kering, bahan organik dan mampu meningkatkan kecernaan bahan kering, bahan organik secara in Vitro. Kata Kunci: tongkol jagung, fermentasi, Saccharomyeces, bahan kering, bahan organik. This study aims to determine the effect of the level of Saccharomyeces cerevisiae as an inoculum in the fermentation of corn cobs flour to the content of dry and organic matter and their digestibility in vitro. Trialmethod using Completely Randomized Design (CRD) 4 treatments with 4 replicates procedure was applied. The 4 treatments were R0: without fermented corn cobs (TTJ), R1: TTJF Saccharomyeces cerevisiae 5% by weight of substrate, R2: TTJF Saccharomyeces cerevisiae 10% by weight of substrate, R3: TTJF Saccharomyeces cerevisiae 15% by weight of substrate. The data obtained were analyzed using Analysis of Variance (ANOVA). The results found were: dry matter content (%) R0 91.06±0.48; R1 91.00±0.08; R2 89.41±0.23; R3 89.24±0.06; organic matter content (%) R0 98.06±0.13; R1 97.36±0.14; R2 95.43±0.11; R3 94.81±0.18; dry matter digestibility (%) R0 39.78±0.60; R1 44.59±1.62; R2 52.15±1.15; R3 54.24±1.00;organic matter digestibility (%) R0 37.95±0.32; R1 43.86±1.61; R2 50.78±1.13; R3 54.53±0.52. Statistical analysis shows that the effect of treatment is highly significant (P<0.01) on the content and in vitrodigestibility of dry matter, organic matter. The conclusion is that different levels of Saccharomyeces cerevisiae in the fermentation of corn cobs meal performs different results among treatments on decreasing dry matter content, organic matter and increasing digestibility in vitro of dry matter and organic matter Keywords: corn cobs, fermentation, Saccharomyeces, dry matter, organic matter
Konsumsi dan kecernaan bahan kering dan bahan organik sapi bali penggemukan pola peternak yang di suplementasi pakan komplit berbasis silase batang pisang Syawaludin Lama Wuran; Sukawaty Fattah; Yohanis Umbu Laiya Sobang
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
Publisher : Jurnal Peternakan Lahan Kering

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aimed at evaluating the effect of feeding oncomplete feed containing fermented banana stem silage on feed intake, and the digestibility of dry matter and organic matter of fattening Bali cattlefeeding as usually practiced by local (Timorese) farmers. Experimental animals employed in this research were 9 heads of growing male Bali cattleof 1 to 1.5 years old with the body weight ranging from 111 to 136kg with an average of 120.79kg and coefficient variation (CV) 5.72%, were employed. The experimental design used was completely randomized design consisted of 3 treatments and 3 replications. Those treatments were T0:feedas usually offered by the local farmers (leaves of Leucaenaleucocephala, Acacia leucophloea and Ficussp.) + 1kg complete feed without fermented banana stem silage added, T1: feed as usually offered by the local farmers + 1kg complete feed added with 10% fermented banana stem silage, and T2:feed as usually offered by the local farmers + 1kg complete feed added with 20% fermented banana stem silage. Data collected was subjected to Analysis of Variance (ANOVA). The results showed that there was a significance effect (P<0.05) of treatments on both thedigestibility of dry matter and organic matter,but there was no significance effect (P>0.05) of treatments found on both the intake of dry matter and organic matter. In conclusion, fed on complete feed with the addition of fermented banana stem silage was significantly affected the digestibility of both dry matter and organic matter, but not on the intake of both dry matter and organic matter.
Konsumsi, kecernaan protein kasar dan serat kasar sapi bali penggemukan pola peternak yang di suplementasi pakan komplit berbasis silase batang pisang Umbu Wulang Paranding; Sukawaty Fattah; Yohanis Umbu Laiya Sobang
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
Publisher : Jurnal Peternakan Lahan Kering

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (61.296 KB)

Abstract

The aim of this study is to evaluate the effect of fed on complete feed containing fermented banana stem silage on feed intake, and the digestibility of crude protein and crude fiber of fattening Bali cattle feeding asusually practiced by local (Timorese) farmers. Experimental animals employed in this research were 9 heads of growing male Bali cattle of 1 to 1.5 years old with the body weight ranging from 111 to 136kg with an average of 120.79kg and coefficient variation (CV) 5.72%, were employed. The experimental design used was completely randomized design consisted of 3 treatments and 3 replications. Those treatments were T0: feed as usually offered by the local farmers (leaves of Leucaenaleucocephala, Acacia leucophloea and Ficussp.) + 1kg complete feed without fermented banana stem silage added, T1: feed as usually offered by the local farmers + 1kg complete feed added with 10% fermented banana stem silage, and T2: feed as usually offered by the local farmers + 1kg complete feed added with 20% fermented banana stem silage. Data collected was subjected to Analysis of Variance (ANOVA). The results showed that the effect of treatments on the intake of crude protein and crude fiber, and also on the digestibility of crude protein was significantly (P<0.05), but not significantly (P>0.05) on the digestibility of crude fiber. In conclusion, fed on complete feed with the addition of fermented banana stem silage was significantly decreased the intake of crude protein and crude fiber, and increased the digestibility of crude protein. At level10% the addition of fermented banana stem silage into complete feed resulted in a relatively the same on crude fiber digestibility of fattening Bali cattle.

Page 1 of 19 | Total Record : 181

 1   2   3   4   5 

Filter by Year

2019 2024


Reset
Filter By Issues
All Issue Vol. 6 No. 1 (2024): Maret Vol. 5 No. 4 (2023): Desember Vol. 5 No. 2 (2023): Juni Vol. 5 No. 1 (2023): Maret Vol. 4 No. 3 (2022): September Vol. 4 No. 2 (2022): Juni Vol. 3 No. 1 (2021): Maret Vol. 2 No. 4 (2020): Desember Vol. 2 No. 3 (2020): September Vol. 2 No. 2 (2020): Juni Vol. 2 No. 1 (2020): Maret Vol. 1 No. 4 (2019): Desember Vol. 1 No. 3 (2019): September Vol. 1 No. 2 (2019): Juni Vol. 1 No. 1 (2019): Maret More Issue