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Contributions of Central Research Institute for Agriculture
Published by Central Research Institute for Agriculture
ISSN : -     EISSN : 29629217     DOI : 10.35335/ccria
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Contributions of Central Research Institute for Agriculture encourages the submission of manuscripts that deal with all aspects of optimizing the quality and quantity of both plant and animal yield and final products. These aspects include agricultural economics and management, agricultural engineering and mechanization, agronomy and crop science, fish breeding, poultry breeding, plants and animals breeding, biotechnology, molecular biology, genetic diversity and breeding, food science and technology, land resources, land use, and remote sensing.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 54 Documents
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Making Tempe as a Learning Resource for Biotechnology Sub Material to Attract Entrepreneurial Interests of SMA Negeri 1 Tunjungan Blora Eni Puji Rahayu
Contributions of Central Research Institute for Agriculture Vol. 17 No. 3 (2023): July : Agriculture
Publisher : Central Research Institute For Agriculture

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Abstract

The rapid increase in the population of Indonesia in the era of globalization has caused many problems, one of which is the narrowing of job vacancies. Job opportunities with people looking for work more people looking for work. If someone has an interest in creating their own jobs (entrepreneurship) in accordance with the skills and knowledge they have, there is no need to rely on getting jobs from other people or government agencies. The population in this study were students of class XII in the Natural Sciences Program in the 2010/2011 academic year, consisting of 3 classes. The research was conducted in the even semester of the 2010/2011 academic year. The samples used were class XII IPA 1, XII IPA 2 and XII IPA 3. The research design used was the One Shot Case Study design. Data analysis was carried out using quantitative descriptive and percentage descriptive. The results showed that the interest in entrepreneurship in class XII IPA 1 was 82.86%, class XII IPA 2 was 88.25% and class XII IPA 3 was 80%. The high activity of students during learning activities is in line with good student learning outcomes, namely 100% of students achieving the completion criteria. Teachers show good to very good performance. It is known that both students and teachers are interested in the practical application of making tempeh. The conclusion from this research is that the application of practicum for making tempeh can attract students' interest in entrepreneurship, increase student activity and learning outcomes in learning the biotechnology sub-material.
Utilization of Plants as Traditional Medicine by the Community in Sumillan Village, Alla'District, Enrekang Regency Hardianti Hardianti
Contributions of Central Research Institute for Agriculture Vol. 17 No. 3 (2023): July : Agriculture
Publisher : Central Research Institute For Agriculture

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Abstract

The purpose of this study was to find out what types of plants are used as traditional medicine in Sumillan Village, Alla' District, to find out how to process medicinal plants, and to find out which parts are used as medicinal plants in Sumillan Village, Alla' District. This research was carried out for approximately two months, from November to December 2020. Data collection techniques were carried out using in-depth interviews, field surveys and questionnaire techniques. The results of this study indicate that the types of medicinal plants used by the people in Sumillan Village were identified as many as 18 plant species used as traditional medicinal ingredients, the way the people in Sumillan Village processed these plants for treatment was boiling and then drinking, boiling then washing, pounding and then smearing, baked and then smeared, grated and then drunk, grated and then smeared, cut and then smeared, chewed and then drunk, crushed and then drunk, kneaded and pasted. However, the people in Sumillan Village more often use the concoction by boiling it and then drinking it to sick patients and the parts used are 5 parts of the plant that are used as ingredients for traditional medicine, namely leaves, stems, fruit, roots and sap.
Rice Quality Supervision at Bulog Kanwil Perum Central Kalimantan Netty Vera Sihotang; Eka Nor Taufik; Pordamantra Pordamantra
Contributions of Central Research Institute for Agriculture Vol. 17 No. 3 (2023): July : Agriculture
Publisher : Central Research Institute For Agriculture

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Abstract

Procurement of staple materials by Perum Bulog, especially rice, has quality standards that must be applied to all rice, so there is a need for rice supervision to determine the feasibility of the rice given to consumers. The purpose of this research is to find out the monitoring process carried out by Perum Bulog in order to get the quality of rice according to the quality standards set. The results showed that the quality of Bulog's rice procurement was in accordance with the quality of rice determined by BULOG itself. The results of this overall inspection concluded that the Central Kalimantan Regional Office of the Bulog Regional Office conducted the procurement and supply of rice according to the applicable quality standards and the rice that was distributed was suitable for consumers.
Factors Influencing Rice Procurement at Bulog Office Central Kalimantan Region Sefti Yafia Boru Sitorus; Yuprin A.D; Pordamantra Pordamantra
Contributions of Central Research Institute for Agriculture Vol. 17 No. 3 (2023): July : Agriculture
Publisher : Central Research Institute For Agriculture

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Abstract

Procurement of staple materials by Perum Bulog, especially rice, has quality standards that must be applied to all rice, so there is a need for rice supervision to determine the feasibility of the rice given to consumers. The purpose of this research is to find out the monitoring process carried out by Perum Bulog in order to get the quality of rice according to the quality standards set. The results showed that the quality of Bulog's rice procurement was in accordance with the quality of rice determined by BULOG itself. The results of this overall inspection concluded that the Central Kalimantan Regional Office of the Bulog Regional Office conducted the procurement and supply of rice according to the applicable quality standards and the rice that was distributed was suitable for consumers.

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