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International Journal on ObGyn and Health Sciences

ObGyn
Website

Published by Trigin Institute

ISSN : 29857856 EISSN : 29856434 DOI : https://doi.org/10.35335/obgyn

Core Subject : Health,

Dentistry Medicine & Pharmacology Nursing Public Health Veterinary

International Journal on ObGyn and Health Sciences is a high-quality specialist journal that publishes articles from the broad spectrum of ObGyn and Health Sciences in ObGyn and Health Sciences. Its primary aim is to communicate clearly, to an international readership, the results of original ObGyn and Health Sciences research conducted in research institutions and/or in practice.

Arjuna Subject : Kedokteran - Obstetrics and Gynaecology

Articles 20 Documents

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Circulating UV-vis spectrophotometry using curcumin reagent to measure borax in wet noodles Raisani rusli
International Journal on ObGyn and Health Sciences Vol. 1 No. 1 (2022): November: ObGyn Health Sciences
Publisher : Trigin Institute

The amount of borax that is present in wet noodles was determined using a curcumin reagent as a color regent. This created rosocyanin complexes, which were then monitored using UV-Vis spectrophotometry with the maximum wave length set at 545.95 nm. Validation was performed on this method before it was utilized in a sample that was obtained from the Ciputat market. According to the findings, the calibration curve is linear between 6.25 and 50 g/ml, and the regression equation is y = 0.008 + 0.012x, with a correlation coefficient of 0.9994. The detection limit for this method was 3.1132 g/ml, while the qualification limit was 10.3775 g/ml. The recovery rate obtained through simulation for moist nodles was 99.767 1.114%. The findings of an analysis conducted on a sample of wet noodles sold at the Ciputat market revealed that four out of the five samples tested positive for the presence of borax at levels of 3.76112 0.0451, 108.592 0.02185, 117.9461 0.01455, and 6.275 0.0221 respectively.

Antioxidant activity test of propolis trigona sp extract from Cibubur using the dpph (1,1-diphenyl-2 picrylhydrazil) method M Chalid As Sadiqy
International Journal on ObGyn and Health Sciences Vol. 1 No. 1 (2022): November: ObGyn Health Sciences
Publisher : Trigin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (371.133 KB)

Propolis is a resinous substance that comes from the wood and top of the plants gathered by bees, then mixed with wax and bee saliva. Propolis contains several active compounds such as flavonoids that could act as an antioxidant. The content of the active compound in propolis depends on the geographic factor, the bee species, and how to make the extract. The purpose of this research was to determine the antioxidant activity of propolis extracts Trigona sp from Cibubur with 96% ethanol using the DPPH (1,1-Diphenyl-2-Picrylhidrazyl) method. In this study the vitamin C was a positive control. The measurement of antioxidant activity used UV-Vis spectrophotometer with it's wavelength 517 nm. The results showed that the IC50 of propolis extract was 416.486 ppm while vitamin C was 5.96 ppm.

Components of the essential oil fraction of betel leaf (piper bettle linn) and the antibacterial activity test against several types of gram-positive bacteria Febriyati
International Journal on ObGyn and Health Sciences Vol. 1 No. 1 (2022): November: ObGyn Health Sciences
Publisher : Trigin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (616.388 KB)

The beetle, or Piper betle (Linn. ), is a member of the family Piperaceae and is commonly employed in beetle eating. Beetle leaves essential oils were distilled using steam and water and then separated into their component time periods. A total of 0.061%, 0.034%, 0.027%, and 0.015% were obtained from samples of F1, F2, F3, and F4 fractions, respectively. In a GC-MS analysis of essential oils, the five most abundant chemical components were identified as chavibetol, caryophyllene, patchouli alcohol, phenol,2-metoksi- 4(1-prophenyl)-acetate, and 4-allyl-1,2-diacetoxybenzene. This antibacterial action is thought to be due to the presence of all of these primary chemical components. Essential oils from beetle leaves were tested for their antibacterial properties using the microdilluton technique. All of the essential oil fractions were shown to be effective against Staphylococcus epidermidis and Streptococcus mutans but ineffective against Bacillus subtilis. All essential oil components have 0.25% MIC values against Staphylococcus epidermidis. But the most sensitive bacteria to the fourth component were Steptococcus mutans, at 0.25 percent. After treating bacteria with 1 MIC and 2 MIC of the oils, a vandalism test on the bacteria's cell walls revealed the oils' inhibitory action.

The relationship between the severity of dental caries and the nutritional status of children Cillian Murphy
International Journal on ObGyn and Health Sciences Vol. 1 No. 1 (2022): November: ObGyn Health Sciences
Publisher : Trigin Institute

Nutritional status is a factor that can determine the quality of human resources. Factors associated with nutritional status include health status and level of consumption of nutrients. Dental caries is a disease that can affect the nutritional condition of the child so that it can cause nutritional problems. Consumption levels of nutrients such as carbohydrates, proteins and fats are not only related to nutritional status but may also be associated with the severity of dental caries. The sample used in this study amounted up to 50 people. Based on the multivariate test results obtained that the level of carbohydrate consumption is a factor confounding the relationship between the severity of dental caries and the nutritional status of students in grade two. The school is expected to increase participation in the school canteen in the provision of nutritious foods and to increase the involvement of teachers in providing information about the behavior of clean and healthy. For further research it is expected to examine the variables that were not examined in this study. The school is expected to increase participation in the school canteen in the provision of nutritious foods and to increase the involvement of teachers in providing information about the behavior of clean and healthy. For further research it is expected to examine the variables that were not examined in this study. The school is expected to increase participation in the school canteen in the provision of nutritious foods and to increase the involvement of teachers in providing information about the behavior of clean and healthy. For further research it is expected to examine the variables that were not examined in this study.

Factors related to fruit and vegetable consumption in adolescents Winda Astriyani
International Journal on ObGyn and Health Sciences Vol. 1 No. 1 (2022): November: ObGyn Health Sciences
Publisher : Trigin Institute

Fruits and vegetables are good sources of fiber and are the most important among all fibers and other foods. The nutrients contained in fruits and vegetables have many benefits, especially for adolescents, especially in preventing degenerative diseases. The study sample totaled 120 students. Data analysis consisted of univariate analysis, bivariate analysis using chi-square statistical tests, and multivariate analysis using multiple logistic regression tests. The results showed that most adolescents consume less fruits and vegetables (78.3%). Based on bivariate analysis known that sex (p-value 0.423), nutritional knowledge (p-value 0.655), avaibility of fruits and vegetables (p-value 0.503), preference (p-value 0.474), fathers's education (p-value 0.471) ), maternal education (p-value 0.332), father's job (p-value 0.115), maternal employment (p-value 0.242).

Mentoring program to eradicate malnutrition on changes in the nutritional status of stunting toddlers Niken Grah Prihartanti; Rini Hayu Lestari; Ririn Probowati
International Journal on ObGyn and Health Sciences Vol. 1 No. 2 (2023): March: ObGyn And Health Sciences
Publisher : Trigin Institute

Improving nutritional knowledge can be done with the right media without computer equipment into games that are easy, useful and fun are the most important keys in designing game. This type of research is a quasi-experimental research. The sample in this study were 14 stunting toddlers living in Denanyar Village. The research subjects were children aged 6 – 58 months with a Z score of Weight/Age -3 to 0 SD. Variables observed included changes in nutritional status. Data analysis was carried out using different tests and multivariate analysis with linear regression of dummy variables. After 3 months of intervention, the decrease in nutritional status in the intervention group was lower than the control (p<0.05), there was an increase in the Z score Weight/Length score in the intervention group and a decrease in the Z score Weight/Length in the intervention group. Length in the control group (p<0.05). The mentoring model is more effective than conventional counseling in suppressing the decline in the nutritional status of children aged 6-58 months. It is hoped that the Berakzi group mentoring program can be implemented in a sustainable manner and the target area is expanded so that it can reduce the prevalence of stunting in Jombang Regency.

Description of self care management in hypertension patients Mardiati Barus; Lilis Novitarum; Benedikta Sitinjak Sitinjak
International Journal on ObGyn and Health Sciences Vol. 1 No. 2 (2023): March: ObGyn And Health Sciences
Publisher : Trigin Institute

Hypertension or high blood pressure is often referred to as the silent killer because the patient does not know that he or she has hypertension. Hypertension is also known as heterogeneous group disease because it can affect anyone and various age, social, and economic groups. Hypertension is also the third biggest risk factor that causes premature death because it can trigger congestive heart failure and cerebrovascular disease. Self care management is an activity carried out by patients with the intention of improving one's well-being, because of their awareness of the time frame for maintaining life, continuing personal development and living a healthy functional life. The purpose of this study was to identify self care management in hypertensive patients at Santa Elisabeth Hospital Medan. This type of research is a descriptive research design with a cross sectional approach. Sampling in this study used a total sampling technique, the number of samples was 136 people. The results showed that self-care management in hypertensive patients was based on self-integrity with a sufficient category of 90 people (72.7%), self-care management in hypertensive patients based on self-regulation with a sufficient category of 66 people (48.5%), self-care management in hypertension patients based on interaction with other health workers with sufficient category as many as 77 people (56.6%), self care management in patients with hypertension based on monitoring other health workers sufficient category as many as 74 people (54.4%), self care management in hypertension patients based on compliance with the recommended rules category enough for 66 people (48.5%). It is hoped that health workers will improve the provision of health education for hypertensive patients, provide information to improve the quality of life of hypertensive patients by doing good self care management.

The effect of health education on personal hygiene on students' knowledge Samfriati Sinurat; Murni S D Simanullang; Mardiati Barus; Gracia A Marbun
International Journal on ObGyn and Health Sciences Vol. 1 No. 2 (2023): March: ObGyn And Health Sciences
Publisher : Trigin Institute

Personal hygiene has a very important role in the growth and development of an elementary school child who is vulnerable to health problems. So that every student strives to maintain and carry out personal hygiene to maintain and carry out personal hygiene to prevent illness. So a student needs a good understanding of knowledge about good personal hygiene to be able to improve his health. One strategy to increase children's knowledge about personal hygiene is to provide health education. Health education is a learning process which means that in education there is a process of growth, development, or change towards a better and more mature individual, to change the behavior of the target from not knowing to knowing. The aim of this research is to determine the effect of health education on personal hygiene on the knowledge of students at SD HKBP Padang Bulan, Medan. The research design used was a pre-experimental design with a one-group pretest – posttest design, with a total of 64 respondents. The knowledge of HKBP Padang Bulan Elementary School students in Medan before being given health education with sufficient knowledge results as many as 34 respondents (53.1%) and after being given health education with good knowledge results as many as 64 respondents (100.00%). The results showed that there was an effect of health education on personal hygiene on the knowledge of SD HKBP Padang Bulan Medan students with a p-value of 0.000. The results of this study can be used as information for students of SD HKBP Padang Bulan Medan as the management of personal hygiene techniques to detect how clean hair, mouth & teeth and hands are.

Smartphone use behavior in students Samfriati Sinurat; Lilis Novitarum; Vebita C Tamba
International Journal on ObGyn and Health Sciences Vol. 1 No. 2 (2023): March: ObGyn And Health Sciences
Publisher : Trigin Institute

Almost every individual teenager nowadays has a smartphone. The use of this smartphone can have a positive and negative impact on their behavior which will affect their development and learning success. Smartphone use behavior has positive benefits if teenagers can use it well to facilitate communication and access information, including in learning media so that they are more creative. But do not refuse the use of smartphones often play smartphones from learning and interacting with the surrounding environment. Continuous use of smartphones will have a negative impact on adolescent behavior such as reduced social characteristics in students, reduced student interaction patterns, consumptive nature that causes students to commit crimes to addiction to the internet, games, and also pornographic content. The purpose of this study was to determine the behavior of using smartphones in junior high school students. This type of research is descriptive. Sampling in this study used a total sampling technique, where the number of samples was 80 people. The instrument used in this study was a questionnaire (smartphone usage behavior). The results of the research on the behavior of using smartphones in students who were categorized as adequate were 68 people (85.0%), and 12 people were categorized as good (15%). It is expected that respondents can use smartphones for positive things such as studying and finding information related to learning.

The relationship between consumption of soy milk and the menstrual cycle of midwifery students Tri Restu Handayani; Lina Contesa
International Journal on ObGyn and Health Sciences Vol. 1 No. 2 (2023): March: ObGyn And Health Sciences
Publisher : Trigin Institute

One of the reproductive health problems that can trigger infertility is ovulation disorders. The clinical manifestation of this disorder is irregular menstruation. The cause is a deficiency of the hormone estrogen. Soybeans are plants that contain high phytoestrogens which can meet the needs of estrogen in the body. This study aims to determine the relationship between soy bean consumption and the menstrual cycle. The research design used was an experiment with a pretest-posttest design. The sampling technique used purposive sampling consisting of 30 respondents who fit the inclusion criteria. Data analysis used the paired sample t-test with the Wilcoxon test. The normality test results obtained a pretest value of 0.344 and a post test value of 0.222. respondent data is normally distributed. The dependent t test results obtained a p value of 0.004 < 0.05. There is a relationship between soy milk consumption and the menstrual cycle. there is a change in the regularity of the menstrual cycle after consuming soy milk. Suggestion: women with irregular menstrual cycle problems can consume soy milk as an alternative to complementary medicine in preventing early infertility

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Aisyah

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Kompleks Perumahan Zajira Blok A. No A1, Deliserdang, Sumatera Utara, Indonesia

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Kota bandung,

Jawa barat

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Aisyah

Contact Email obynhealtj@gmail.com

Phone +6281360000791

Journal Mail Official obynhealtj@gmail.com

Editorial Address Kompleks Perumahan Zajira Blok A. No A1, Deliserdang, Sumatera Utara, Indonesia

Location Kota bandung, Jawa barat INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Aisyah

Contact Email
obynhealtj@gmail.com

Phone
+6281360000791

Journal Mail Official
obynhealtj@gmail.com

Editorial Address
Kompleks Perumahan Zajira Blok A. No A1, Deliserdang, Sumatera Utara, Indonesia

Location
Kota bandung,

Jawa barat

INDONESIA