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Jurnal Bakti Agribisnis
Published by Sekolah Tinggi Ilmu Pertanian Belitang
ISSN : 25980521     EISSN : 27760022     DOI : 10.53488
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Bakti Agribisnis adalah jurnal agribisnis STIPER Belitang yang merupakan wadah bagi para peneliti (dosen-dosen dan mahasiswa STIPER Belitang) dalam melaksanakan Tridarma (Penelitian, Pengajaran, dan Pengabdian kepada masyarakat), Jurnal Bakti Agribisnis telah berdiri sejak tahun 2015 dan terbit setiap 4 (empat) Bulan sekali dan mulai tahun 2018 terbit setiap 6 (enam) Bulan sekali
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 6 Documents
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Search results for , issue "Vol. 2 No. 03 (2017): Jurnal Bakti Agribisnis" : 6 Documents clear
ANALISIS NILAI TAMBAH PENGOLAHAN GULA KELAPA DI KABUPATEN OKU TIMUR Ary Eko Prastya Putra
Jurnal Bakti Agribisnis Vol. 2 No. 03 (2017): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (303.799 KB) | DOI: 10.53488/jba.v2i03.25

Abstract

The purposes of this research were to : (1) To calculate the amount of production cost that is expended and income earned in coconut sugar processing business in East OKU Regency, (2) To know the value of coconut sugar processing in East OKU Regency, (3) To know the level of coconut sugar business feasibility in East OKU Regency. This research was conducted in OKU Timur Regency, but there were only two sub-districts from 20 sub-districts doing coconut sugar processing business. Namely Belitang District III and Belitang Mulya District. For Belitang III District, there is one village that conducts coconut sugar processing business, that is Desa Switchwarno, and for Belitang Mulya Sub-district there are 5 villages doing coconut sugar processing business, namely Sugih Waras Village, Petanggan Village, Rejosari Village, and Srimulyo Village. Determining the location is done purposively (purposive sampling) with the consideration that in 5 villages are doing palm sugar processing business. While field research will be conducted in April 2013 until the completion. This research found that the production cost of coconut sugar processing business in East OKU Regency in one month of production is Rp 2,707,071.43 or Rp 32,484,857.16 / year, and the income earned in one business year is Rp 20,015,142,84 / year. The added value of coconut sugar processing business in OKU Timur Regency in one month of business is Rp 3,325,428.57 and Coconut sugar processing business in East OKU district is feasible to be developed with NPV value for 4 years ahead Rp 27,823,216.06, IRR 22.04% and Net B / C 1.61.
ANALISA NILAI TAMBAH PENJUALAN JAMUR TIRAM SEGAR DAN KERIPIK JAMUR TIRAM DI DESA BUMIRAHAYU KECAMATAN BUAY MADANG TIMUR KABUPATEN OKU TIMUR Hariyono
Jurnal Bakti Agribisnis Vol. 2 No. 03 (2017): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (164.826 KB) | DOI: 10.53488/jba.v2i03.29

Abstract

The purpose of this study is to: (1) To know the income of the business of selling fresh oyster mushroom and the manufacture of oyster mushroom chips in Bumirahayu Village, Buay Madang Timur Regency, OKU Timur Regency, (2) To know the value added value of fresh oyster mushroom sales into oyster mushroom chips In Bumirahayu Village, Buay Madang Timur District, East OKU Regency. This research is from January to February 2015 on the cultivation of oyster mushroom and the business of making oyster mushroom chips in Kelompok Wanita Tani (KWT) "Melati" Bumirahayu Village, Buay Madang Timur District OKU Timur Regency with case study method. This study found that the income obtained by oyster mushroom cultivation business is Rp. 10.953.697, - / PP (Rp 2.738.424, - / Month). As for the business of making oyster mushroom kripik is Rp. 988. 437, - / PP (Rp 3.953.748, - / Month). The existence of a considerable income difference causes the business of making oyster mushroom crackers deserve to be developed and added value on the business of making oyster mushroom kripik is Rp. 12.437, - / Kg or Rp. 1.305.937, - / PP (Rp 5,223,748, - / Month) obtained from the final difference with the cost of the raw materials.
ISYARAT SOSIAL EKONOMI DALAM PEMBENTUKAN ENTITAS AGRIBISNIS KEMITRAAN PADA STRUKTUR SOSIAL KEMASYARAKATAN HETEROGEN Serly Novita Sari; Fachrurrozie Sjarkowi; Mirza Antoni
Jurnal Bakti Agribisnis Vol. 2 No. 03 (2017): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (482.913 KB) | DOI: 10.53488/jba.v2i03.32

Abstract

The objectives of this research are to: 1) identify the farmer's total income of pre-plasma in establishing agribusiness partnership entity, 2) Identify the conditions of peasant social capital as supporting efforts to establish a partnership of agribusiness entity, 3) analyze the comparation of total income between pre-plasma farmer's income and post-plasma income expectation in establishing agribusiness partnership entity, 4) Identify the response of the community in establishing partnerships agribusiness entities. The research result showed that income of farmer’s are relatively low. The conditions of peasant social capital in the village of Karang Endah and Tanjung Agung quite adequate. Farmer's income of pre-plasma (slab) is smaller than the farmers' income expectations of post-plasma (palm oil). The response of the community in establishing agribusiness partnership entity in the village of Karang Endah and Tanjung Agung was agreed, it means agribusiness investment partnerships will be easily occurred. Based on the results of those research in the village of Karang Endah and Tanjung Agung, we can conclude that Ho points 0.1 was accepted. It means if the farmer's rubber income of pre-plasma is smaller than the income of farmer's expectations of post-plasma and the conditions social capital is adequate, so the establishment of agribusiness entities will be easily occurred.
PROSPEK USAHA PENGGEMUKAN SAPI BRAHMA DI KABUPATEN OKU TIMUR Parmaji
Jurnal Bakti Agribisnis Vol. 2 No. 03 (2017): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (185.361 KB) | DOI: 10.53488/jba.v2i03.120

Abstract

The purpose of this study is to: (1) To know the cost of production, acceptance and income of brahman cattle fattening in Eastern OKU, (2) To know the added value of brahman cattle fattening in East OKU, (3) Feasibility of brahman cattle fattening business in East OKU Regency. The research was conducted in OKU Timur Regency, with purposive determination of the research location with the consideration that there are still a few businessmen of cattle fattening who choose to fatten brahman cow, whereas the brahman cattle fattening in OKU Timur Regency has good prospect. This is because demand brahman cows from year to year continues to increase, in addition to the brushed cattle brewing process is quite easy and in a relatively long time has gained profits. This research has been conducted in March 2015 until May 2015 on the brahman cattle fattening that already existed in East OKU Regency. This study found that the average cost of production for brahman cattle fattening business is Rp. 79.438.224, - / PP, with a flat fee of Rp. 3,588,335, - / PP, and variable cost of Rp. 75.849.889, - / PP. Receipt is Rp. 123.333.333, - / PP then obtained revenue of Rp. 43.895.109, - / PP (Rp 7,315,852, - / Month). The added value of brahman cattle fattening business in Kabupaten OKU Timur is Rp. 59.305.278, - / tail (Rp 118.610.555, - / PP or Rp 19.768.426, - / Month). Brahman cattle fattening business in East OKU district can be said to be profitable and feasible to do. This is because the brackish cattle fattening business obtained NPV value at the bank interest rate of 18% (Rp 85.691.855, -) with the value of Net B / C of 1.89 and the value of IRR 32.16% which means feasible or effort can be done Because advantageous. So, brahman cattle fattening in Regency OKU East have good prospect to be developed.
RESPON PENGEMBANGAN PERTANIAN ORGANIK TERHADAP PENDAPATAN USAHATANI PADI DI DESA BABATAN LINTANG KANAN KABUPATEN EMPAT LAWANG Agoes Thony
Jurnal Bakti Agribisnis Vol. 2 No. 03 (2017): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (210.315 KB) | DOI: 10.53488/jba.v2i03.121

Abstract

The purpose of this research is to: (1) Analyze the income and feasibility of organic rice farming developed in Babatan Village, Lintang Kanan Sub-district, Empat Lawang Regency, (2) To know the community response in the development of organic rice in Babatan Village, Lintang Kanan District, Empat Lawang District. This research was conducted in regency of Empat Lawang of South Sumatera Province. The determination of the location of the research is purposive or purposive, considering that in Desa Babatan Kecamatan Lintang Kanan, Empat Lawang regency is one of the villages that develops organic rice farming and the area has enough population in the research criteria. The data collection at the research location will be conducted in March 2015 until it is completed. The research found that average rice production yield is 1,419 kg / production with average price of organic rice Rp 10.000 / kg so that the average revenue of Rp 14,191,200 / production is obtained. Average production cost incurred Rp 6.896.820 / production and earned an average income of Rp 7,294,380 / production. Judging from the amount of revenues greater than the total total cost incurred, the production of organic and inorganic paddy rice has a positive income so that it is financially profitable. The response of farmers to the development of organic rice in Babatan Village is dominated by medium response because the community is still in the learning stage in the effort of developing organic rice in Babatan Village, Empat Lawang Regency.
ANALISIS KEUNTUNGAN DAN TITIK IMPAS TERNAK AYAM KAMPUNG SUPER DAN AYAM BROILER DI DESA BANGUN HARJO BUAY MADANG TIMUR OKU TIMUR Imam Sulaiman
Jurnal Bakti Agribisnis Vol. 2 No. 03 (2017): Jurnal Bakti Agribisnis
Publisher : Sekolah Tinggi Ilmu Pertanian (STIPER) Belitang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.687 KB) | DOI: 10.53488/jba.v2i03.122

Abstract

The objectives of this research are to: (1) To analyze the cost, income and income of chicken and chicken cattle in Bangu Harjo Village, Buay Madang Timur District, OKU Timur Regency, (2) To analyze whether broiler and joper cattle cultivated in Bangun Harjo Village, Buay Madang Timur Sub-district, OKU Timur Regency is beneficial, (3) To analyze break even point of broiler and joper livestock business in Bangun Harjo Village, Buay Madang Timur District, OKU Timur Regency. This research has been conducted in Bangun Harjo Village, Buay Madang Timur District, East OKU Regency. Site selection is done purposively with the consideration that in the village is able to represent from the existing population and have the criteria of research plan. Bangun Harjo village is a village whose majority population live as farmers and there are some farmers who seek the cultivation of super chicken (joper) and broiler (broiler). The study was conducted in June 2015. The study found that the total production cost incurred in the poultry livestock business in Bangun Harjo Village in one production process amounted to Rp 13,963,744, the average revenue was Rp 22,920,000 so that income Received amounted to Rp 8,956,256. The value of R / C ratio is 1.64 indicating that the chicken livestock business is profitable. The total production cost incurred in the broiler business in Bangun Harjo Village in one production process is Rp 30,609,006, the average revenue is Rp 54,676,250, so the income received is Rp 24,067,224. The value of R / C ratio is 1.79 indicates that the business of broiler livestock is profitable and BEP value of livestock production volume of chicken joper is 349 head, while the value of BEP price is Rp 24.569 / Tail and BEP value of broiler chicken production volume is equal to 2.017 Kg, while the BEP value of the price is Rp 8,496 / Kg which shows that the business of chicken and broiler cattle in Bangun Harjo Village is feasible financially.

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