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EcoProfit : Sustainable and Environtment Business
Published by Institute for Advanced Science, Social, and Sustainable Future
ISSN : 30249872     EISSN : 30249872     DOI : https://doi.org/10.61511/ecoprofit.v1i1.2023
Core Subject : Economy, Science, Social,
Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science
Jurnal ini Fokus untuk memfasilitasi sarjana, peneliti, dan dosen untuk menerbitkan artikel penelitian asli atau artikel ulasan dalam bidang ekonomi dan bisnis hijau berkelanjutan dengan peran lingkungan didalam operasi bisnis. Artikel yang akan diterbitkan di EcoProfit : Sustainable and Environment Business harus mengikuti fokus dan ruang lingkup jurnal ini. Jurnal ini menerima naskah baik dalam Bahasa Indonesia maupun Bahasa Inggris. EcoProfit menerbitkan artikel penelitian dalam bidang “Ilmu Ekonomi dan Bisnis Hijau Berkelanjutan” dengan ruang lingkup sebagai berikut : - Bisnis Berkelanjutan - Manajemen Lingkungan - Model Bisnis Hijau - Strategi Bisnis - Manajemen Kinerja - Keberlangsungan Bisnis - Inovasi Nilai Berkelanjutan - Keberlanjutan Finansial - Keberlanjutan Sosia - Strategi Pembangunan Berkelanjutan - Pemasaran Hijau - Industri Ekonomi Hijau - UKM hijau
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 5 Documents
 1 
Unleashing the green potential: incorporating eco-business and key tourism elements in Kandri Semarang's Villages Aditya Wisnu Wardana; Eko Nursanty; Mai Lê Ngọc Hà; Astari Wulandari
EcoProfit: Sustainable and Environment Business Vol. 1 No. 1 (2023)
Publisher : Institute for Advanced Science Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/ecoprofit.v1i1.2023.19

Abstract

This paper explores the potential of incorporating eco-business and key tourism elements in Kandri Semarang's villages to enhance their competitive advantage in suburban areas. A case study approach was adopted to examine the status of tourism villages in Kandri Semarang and identify the key tourism elements that can be integrated with eco-business practices. The findings suggest that by embracing sustainable practices and capitalizing on the area's unique natural and cultural resources, tourism villages in Kandri Semarang can differentiate themselves from competitors and attract more tourists. The paper concludes by providing practical recommendations for stakeholders to collaborate and create a sustainable tourism ecosystem that benefits the local community and the environment.
Penerapan konsep green sharia banking di Indonesia dalam mendukung Net Zero Emission 2060 Rastinia Kamila Hanum; Deby Gita Anggraeni
EcoProfit: Sustainable and Environment Business Vol. 1 No. 1 (2023)
Publisher : Institute for Advanced Science Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/ecoprofit.v1i1.2023.103

Abstract

The summit in Glasgow is a big agenda for overcoming climate problems. As the owner of a large developing market in the world, Indonesia is also trying to reduce emissions produced by industry to achieve net zero emissions by 2060. Indonesia implements conventional and Sharia banking. Sharia banking is considered a means of achieving the goal of net zero emissions by 2060 because of environmentally friendly Sharia principles. The Green Sharia Banking concept is applied to solving the problems being researched. The research method is a literature review using various reading materials such as books and journals. Green Banking or Green Banking refers to financial investment for environmental programs in the context of balancing monetary chronological progress, stability of the natural environment, and protecting the ecology to achieve sustainable development. The concept of Green Sharia Banking and the goal of net zero emissions in 2060 in Indonesia are closely related because both initiatives have the same goal of reducing carbon emissions and promoting sustainable development. This concept is formulated in six pilot schemes to achieve net zero emissions by 2060. Collaboration with customers, suppliers, partners, and other stakeholders is needed so that Green Sharia Banking can create collective efforts to achieve carbon neutrality and promote sustainable development.
Diversifikasi roti sorgum lokal unggulan untuk menuju ketahanan pangan global nusantara yang sehat Almayda Andriana Firmansyah
EcoProfit: Sustainable and Environment Business Vol. 1 No. 1 (2023)
Publisher : Institute for Advanced Science Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/ecoprofit.v1i1.2023.104

Abstract

Global food security has been tested over the last three years due to the COVID-19 pandemic, the Ukrainian war, and the economic recession. State food authorities must take strategic steps to overcome a potential food crisis that could have multifaceted impacts. Food diversification with sorghum can be one solution to overcome the potential global food crisis in Indonesia and the world. One of the diversified sorghum products that can be consumed globally is bread. This study aims to analyze the advantages of the idea of superior Indonesian sorghum bread made from local varieties of sorghum in terms of agriculture, global health, and international trade economics, along with presenting a global product commercialization strategy to build the sustainable benefits of Indonesian sorghum for global food security. The study in this writing used a qualitative paradigm with a rationalistic approach. The study results show that sorghum bread has a high potential demand as a nutritional requirement for global society. The development of Nusantara sorghum bread has 2 types of products: plain bread and sandwiches made from local sorghum. The aim of local sorghum as a means of food diversification on a global scale through the concept of Indonesian sorghum bread can bring new profits to the country's economy and open up new business opportunities for the community. However, it is not easy to transform consumer behavior by consuming new carbohydrates. Hence, the selection of ingredients, improving food quality and nutrition, and policy efforts to introduce local varieties of sorghum bread products must be carried out at the local level.
Solusi pengelolaan sampah plastik: pembuatan ecobrick di kelurahan agrowisata, Kota Pekanbaru, Provinsi Riau Aisyah Zumira; Hertien Koosbandiah Surtikanti
EcoProfit: Sustainable and Environment Business Vol. 1 No. 1 (2023)
Publisher : Institute for Advanced Science Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/ecoprofit.v1i1.2023.140

Abstract

Indonesia is the second largest contributor of plastic waste in the world. In Indonesia, plastic waste is the second most common type after food waste. The increase in plastic waste is likely due to people's increasingly practical lifestyles and consumption patterns. Plastic and most other inorganic waste cannot be completely broken down by nature or decomposing microorganisms. The most significant contributors to waste in Indonesia are households, business centers, and traditional markets. This shows that households are important in discussing waste, both as producers and as agents of change in the future. One effort to reduce existing plastic waste is by making eco-bricks. Ecobricks are Polyethylene Terephthalate (PET) bottles filled with inorganic waste such as plastic, foam, packaging, and plastic. The benefits of eco-bricks are very diverse, such as reducing the amount of plastic waste, replacing bricks or building blocks, making various types of furniture, improving the community's economy, beautifying the environment, and using it in open spaces such as creating parks or buildings in the long term.
Proyek food estate pada lahan eks pengembangan lahan gambut di Kalimantan Tengah: perlu atau tidak? Amrina Nur Izzati; Beatriks Liku Gustiawati; Rizal Yoga Saputra
EcoProfit: Sustainable and Environment Business Vol. 1 No. 1 (2023)
Publisher : Institute for Advanced Science Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/ecoprofit.v1i1.2023.255

Abstract

Food estate development is one of ten National Strategic Programs (PSN) for 2020-2024 carried out by the government to restore the economy due to the impact of the COVID-19 pandemic. The government, through the Minister of Public Works and Public Housing (PUPR), stated that the food estate project was carried out on a potential land area of 165,000 ha, which is an alluvial area, not peat, on former Peat Land Project (PLG) land in Central Kalimantan. PLG was a government policy during the New Order era, with the opening of one million hectares of PLG to address agricultural development's challenges to achieve self-sufficiency. In 1998, this program was discontinued because it was considered unsuccessful in its planning and implementation, which did not pay enough attention to environmental impacts. This study examines government policy in implementing the food estate program on former PLG land in Central Kalimantan. The study covers environmental and socio-economic aspects that are affected by the food estate program on former PLG land. The research method applies a qualitative approach by searching literature reviews on implementing food estate projects on former PLG land in Central Kalimantan. The results show that government policy through the Minister of Environment and Forestry Regulation Number 24 of 2020 regulates two schemes for providing forest areas for the food estate program, namely through schemes for changing the designation of forest areas and establishing forest areas for food security. Both schemes could accelerate environmental exploitation and deforestation in Central Kalimantan, which previously experienced failure in the Million Hectare PLG project. In the socio-economic aspect, food estate development must involve the surrounding community, and it is necessary to improve the quality of farmers, which includes 1) increasing knowledge, skills, and community assistance, 2) facilitating the opening of marketing networks, and 3) establishing institutions between stakeholders at the local and central levels. Implementing the food estate program in Indonesia requires an operational strategy using strong sustainability theory to minimize environmental, economic, and social impacts so that program failure does not occur as in previous policies.

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