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Jurnal Teknologi Pangan dan Ilmu Pertanian
Published by Universitas Katolik Widya Karya Malang
ISSN : 29878519     EISSN : 2986934X     DOI : 10.59581
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
ilmu pangan (termasuk kimia pangan, mikrobiologi pangan, dan biokimia pangan), teknologi pangan, pengolahan pangan, rekayasa pangan, keamanan pangan, nutrisi dan kualitas, serta aplikasi dalam industri pangan dan Ilmu Pertanian.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 24 Documents
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Analisis Faktor-Faktor Yang Mempengaruhi Pendapatan Pengrajin Mebel Dikecamatan Tamansari Kota Tasikmalaya Eri Setiawan; D. Yadi Heryadi; Dona Setia Umbara
Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i3.1418

Abstract

Furniture business units in the city of Tasikmalaya altogether had 217 business units in 2018 with an investment value of IDR 28,677,699,000, a production value of IDR 82,656,245,000 and absorbing a workforce of 1,538 people. The aim of this research is to gain a better understanding of the use of raw materials, capital and labor by furniture craftsmen in Tamansari District, Tasikmalaya City. The analytical tools used in this research are multiple regression, coefficient of determination, and hypothesis testing. Multiple regression is used to identify the relationship between independent variables (raw materials, capital, labor) and dependent variables (income of furniture craftsmen). The research results show that raw materials, working capital and labor have a significant influence on the income of furniture craftsmen in Tamansari District, Tasikmalaya City. This means that efficient use of raw materials, capital and labor can increase the income of furniture craftsmen in the region. These results can be used as a basis for developing and improving the business of furniture craftsmen in Tasikmalaya City
Pengaruh Gaya Belajar Terhadap Kinerja Akademis: Studi Empiris Tentang Mahasiswa/i Agribisnis Universitas Sultan Ageng Tirtayasa Albert Donatus Simarmata; Siti Nurmaelani; Aenur Rohimah; Ila Susilawati; Nida Alya Zain
Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i4.1471

Abstract

Cumulative Grade Point Average (GPA) is used as the final assessmen of graduates learning outcomes at the end of the study program. Factors that can influence the differences in learning achievement between each student can be categorized as internal factors and external factors. In this research, emphasis will be given to internal factors related to learning styles. Learning style is a characteristic possessed by individual in acquiring, organizing, and processing received information. The aim of this study is to examine the association between student learning styles and the Cumulative Grade Point Average (GPA). The sampling technique in this study is total sampling, and the method used in this study was the chi-square test of independence as the statistical method, and field study for data collection and analysis. The data used in this study was obtained from students of the Agribusiness Department at the Faculty of Agriculture, Sultan Ageng Tirtayasa University. The data collection technique used in this research is a questionnaire in which respondents are given the choice of GPA level above 3.5 or below 3.5, and also learning styles with the levels of learn by seeing, learn by hearing, learn by reading/writing, or learn by doing, which are disseminated through social media and analyzed to draw conclusions. In this study, a total of 67 respondents were collected. Based on the processed and analyzed data, the result of H0 is not rejected, and it can be concluded that there is no association between learning styles and GPA produced.
Analisis Hubungan Asosiasi Antara Indeks Prestasi Kumulatif (IPK) Dengan Kegiatan Organisasi Mahasiswa di Universitas Sultan Ageng Tirtayasa Jeri Irawan; Alya Nurul Ryzkyani; Raditya Ahnaf Fauzan; Aniq Juman Ramadhani; Mutiah Mutiah
Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i4.1473

Abstract

GPA reflects the quality of one's academic achievement in college and is often used as a measure of academic success. This study was conducted to find out more about the effect of organizational activities followed by students on the average GPA achieved. The research population only includes active students of Sultan Ageng Tirtayasa University. In this study, the sample used amounted to 50 students studying at Sultan Ageng Tirtayasa University. The data collection technique used is a survey method using Google Form as the main tool and distributed through social networks such as WhatsApp groups. The research method includes several stages: Identify research variables, collect data and test the relationship between the two research variables. The results showed that at the 5% significance level there was no relationship between student GPA and student participation in organizations. Students do not need to worry because the Cumulative Performance Index (GPA) and student organization activities at Sultan Ageng Tirtayasa University are not valid. Because according to this study, if you join an organization, your cumulative grade point average (GPA) is always good and above average.
Penyuluhan Dan Pelatihan Pembuatan Pestisida Bioinsektisida Ramah Lingkungan Joko Sri Mulyono; Sri Purwanti; Megawati Citra Alam; Yuni Rosita Dewi; Dimas Ganda Permana Putra; Khoirul Anam; Bintang Pramudana Widi; Shofiatul Ajkiyah
Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i4.1724

Abstract

Reducing the amount of chemical pesticides that can be used without causing adverse effects is the goal of this bioinsecticide. plant protection products that specifically describe pesticides used in agriculture to differentiate them from other products. Pests are a problem for local residents associated with agriculture. Plant pests that often appear are detrimental to farmers' crops, especially rice. At the village hall and in the rice fields, residents, instructors and students enthusiastically listened to explanations or materials as well as direct practice. The aim is to provide information and educate the public through counseling and training in making environmentally friendly bioinsecticide pesticides in Tinggar Buntut Village by lecturers at the agriculture faculty, Mayjen Sungkono University. by applying collaborative cooperation methods. The Faculty of Agriculture can designate Tinggarbuntut Village as a target village. using an experimental quantitative approach method with pre test post-test one group design to see the increase in knowledge after counseling and training

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