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Animal Agricultura
Published by Yayasan Sumber Daya Manusia Cerdas
ISSN : -     EISSN : 29879876     DOI : 10.59891/animacultura
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Immunology & microbiology Veterinary
Animal Agricultura is an open access journal. It publishes original research articles, reviews, and communications that offer substantial new insight into any field of study that involves livestock and agriculture . Scientifically excellent papers that consider ruminants in the context of genetic or environmental conservation, rural development, or that have significant implications for animal welfare will be particularly welcome, and an interdisciplinary approach is encouraged. Experimental and genomic studies must explain what hypotheses are being tested, and whether new hypotheses are required. Submissions with a strong husbandry, nutritional, meat or dairy science, or genetic focus must make the wider interest of the work very clear. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental details and/or method of study, must be provided for research articles. Articles submitted that involve subjecting animals to unnecessary pain or suffering will not be accepted, and all articles must be submitted with the necessary ethical approval (please refer to the Ethical Guidelines for more information). Our scope is reseach about animal husbandry, such as nutrition, production, reproduction, livestock maanjemen and business, and agricultural sciences such as agronomy, soil science, pests, agricultural engineering, industrial technology, food technology, fisheries, forestry, and agricultural socio-economics. Manuscripts are open to lecturers and researchers related to animal husbandry and agriculture.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 30 Documents
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Search results for , issue "Vol 2 No 1 (2024): Animal Agricultura" : 30 Documents clear
Pengaruh Pemberian Silase Rumput Kume (Sorghum Plumosum Var. Timorense ) dan Alysicarpus Vaginalis dengan Imbangan yang Berbeda terhadap Pemanfaatan Energi pada Sapi Persilangan Ongole X Brahman Agustinus Lewa Lewerang; I Gusti N Jelantik; Imanuel Benu
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.28

Abstract

The aim of this study was to determine the effect of giving silages of the mixture of different ratio of kume grass and Alysicarpus vaginalis on the intake of gross energy and digestibility of energy as well as metablisable energi in Ongole x Brahman cross cattle. This study used a Latin square design (RBSL) with 4 treatments and 4 periods as replications. The treatments used were: AV0: silage made of 100% kume grass, AV20: silage consisting of 80% + 20% kume grass Alysicarpus vaginalis, AV40: silage consisting of 60% + 40% kume grass Alisycarpus vaginalis, AV60: silage consisting of from kume grass 40% + 60% Alisycarpus vaginalis. The results of this study showed that feeding silage made of different ratio of kume grass silage and Alysicarpus vaginalis had significant effect (P<0.01) on energy intake, energy digestibility, and energy metabolism. The conclusion of this research is that feeding silage made of kume grass silage and Alysicarpus vaginalis in different ratio to cattle does not modify the energy utilization in Ongole.
Pengaruh Sustitusi Silase Rumput Kume dengan Fodder Jagung Hidroponik terhadap Konsumsi dan Kecernaan Protein, NH3, dan Urea Darah Kambing Kacang Jantan Mahli Nomleni; I Gusti Ngurah Jelantik; Imanuel Benu
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.29

Abstract

The purpose of this study was to evaluate the effect of substitution of kume grass silage with hydroponic corn fodder on protein consumption and digestibility, NH3-N concentration, and blood urea concentration of male kacang goats. Three male kacang goats aged around 11-12 monts (initial body weigh = 13,5-17,1 kg) were used in this study following a 3 x 3 Latin Square Design (RBSL) with 3 treatments and 3 periods as replication. The treatments tested were: FCG0 = 70% kume grass silage + 30% concentrate; FCG1 = 35% kume grass silage + 35% hydroponic corn fodder + 30%  concentrate; FCG2 = 20% kume grass silage + 50% hydroponic corn fodder + 30% concentrate. Data obtained from this study were analyzed using ANOVA followed by Duncan’s multiple distance test using SPSS 22. The result of this study indicated that replacing kume grass silage with hydroponic corn fodder had no significant effect (P>0.05) on protein consumption, protein digestibility, NH3-N concentration, and blood urea concentration in male kacang goats. It can be concluded that hydroponic corn fodder can replace kume grass silage up to 50% in the diet without changing protein utilization in male kacang goats.
Kecernaan Kalsium dan Fosfor Ransum yang mendapat Penambahan Tepung Daun Katuk (Sauropus Androgynus L. Merr), Tepung Kunyit (Curcuma Domestica) dan Kombinasinya pada Ternak Babi Maria Goreti Ninu; Ni Nengah Suryani; Mariana Nenobais
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.30

Abstract

The aim of this research was to determine the effect of adding katuk leaf flour (Sauropus androgynus L. Merr), turmeric flour (Curcuma domestica) and their combination in rations on consumption, calcium and phosphorus digestibility in pigs. The material used in this research were 12 pigs aged 1-2 months with a body weight range of 6-10.25 kg (KV= 19.61%). The design method used was an experimental method with a Randomized Block Design (RAK) consisting of 4 treatments and 3 groups as replications. The treatments tried were R0: Basal ration without adding katuk leaf flour and turmeric flour, R1: Basal ration + 4% katuk leaf flour, R2: Basal ration + 1% turmeric flour, R3: Basal ration + 4% katuk leaf flour + 1 % turmeric flour. The collected data was analyzed using analysis of variance (Anova). The results of analysis of variance showed that the addition of katuk leaf flour and turmeric flour in the ration had no significant effect (P>0.05) on calcium and phosphorus digestibility consumption. It was concluded that the addition of katuk leaf flour (Sauropus androgynus L. Merr) and turmeric flour (Curcuma domestica) and a mixture of the two provided the same calcium and phosphorus digestibility consumption.
Pengaruh Pemberian Silase Pakan Komplit Berbasis Sorgum dan Clitoria ternatea dengan Penambahan Konsentrat Mengandung ZnSO4 dan Zn-CU Isoleusinat Terhadap Konsumsi, Kecernaan Protein Kasar dan Retensi Nitrogen Kambing Kacang Hendrik Doko; Erna Hartati; I Gusti N. Jelantik; Gustaf Oematan
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.31

Abstract

The purpose of this study was to evaluate the effects of feeding sorghum-Clitoria ternatea-based complete feed silage with additional concentrates containing ZnSO4 and Zn-Cu Isoleucinate at different levels on consumption, crude protein digestibility, and nitrogen retention of Peanut goats. A total of 12 Peanut goats with an average weight of 13.19 kg were used in this study using a Randomized Group Design (RAK) with 4 treatments and 3 replications. Results showed that silage feed with 150 mg ZnSO4/kg BK ration and 2% Zn-Cu Isoleucinate/kg BK concentrate significantly affected crude protein consumption and digestibility, and nitrogen retention. The addition of concentrate up to 30% was the best treatment.
Pengaruh Substitusi Tepung Limbah Kubis (Brassica oleracea) Terfermentasi terhadap Kecernaan Serat Kasar dan Lemak Kasar Ternak Babi Fase Starter Dominikus Denri Yeski Lamury; Wilmintje Marlene Nalley; Ni Nengah Suryani
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.32

Abstract

The purpose of this study was to test the effect of substitution of fermented cabbage waste flour (Brassica oleracea) on the digestibility of crude fiber and crude fat. The livestock used were 12 head of starter phase landrace pigs aged 1-2 months, with an average initial body weight of 10.7 kg (CV 15.33%). The design used was a randomized group design consisting of 4 treatments and 3 tests. Each treatment was: R0: 100% basal ration (RB) without the use of fermented cabbage waste flour (FCWF), R1: 95% RB plus 5% FCWF, R2: 90% RB plus 10% FCWF, R3: 85% RB plus 15% FCWF. The variables studied were the digestibility of crude fiber and crude fat. The results showed that the substitution of fermented cabbage waste flour had a real effect on the consumption of crude fat (P<0.05) but had an unreal effect (P>0.05) on the consumption of crude fiber, the digestibility of crude fiber and crude fat of pig livestock. The conclusion of this study is that the use of 15% fermented cabbage waste flour substitutes basal rations to increase crude fat consumption, but exerts the same influence on crude fiber consumption, crude fiber digestibility and crude fat of landrace pig livestock starter phase.
Pengaruh Level Substitusi Jagung Giling dengan Tepung Kulit Pisang Hasil Fermentasi dalam Pakan Konsentrat dan Imbuhan Zn Biokompleks terhadap Ukuran Linear Tubuh Sapi Bali Jantan Penggemukan Yosep Ratrigis; Muhammad S. Abdullah; Johny Nada Kihe; Aloysius Marawali
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.33

Abstract

The purpose of this study was to determine the effect of substitution of ground corn with banana peel flour brewed in concentrated feed and Zn Biocomplex on the linear body size of male fattening Bali cattle. The livestock used in this study were 12 male Bali cattle aged between 2-2.5 years with a body weight range of 130.5-173.5 kg. This study used a completely randomized design with 4 treatments and 3 replications, namely P0: Concentrate feed without substitution (Control) + 65 mg Zn biocomplex, P1: Concentrate feed (substitute ground corn in concentrate with KPF 25%) + 65 mg Zn biocomplex, P2: Concentrate feed (substitute ground corn in concentrate with 50% KPF) + 65mg Zn biocomplex, P3 : Concentrate feed (substitute ground corn in concentrate with 75% KPF) + 65mg Zn biocomplex. The parameter studied is the linear size of the body. The results of the statistical analysis showed that the treatment had no significant effect (P>0.05) on the body size of fattening male Bali cattle. It was concluded based on the findings and analysis, feed concentrates including fermented banana peel flour in varying amounts and with the addition of Zn biocomplex had the same effect on the linear body size of fattening Bali bulls during the treatment.
Pengaruh Substitusi Silase Rumput Kume dengan Fodder Jagung Hidroponik terhadap Profil Darah Kambing Kacang Jantan Tobe Obe Laome; Marthen Yunus; Luh Sri Ernawati
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.34

Abstract

This research aims to determine the effect of substitution of kume grass silage with corn fodder on the blood profile of male kacang goats. Using 3 male kacang goats aged 11-12 months with a body weight of 12-15 kg. This study used a Latin square design (RBSL) with 3 treatments for 3 periods. treatment given FCG0: 70% Kume grass silage + 30% concentrate; FCG1: 35% Kume grass silage + 35% corn fodder + 30% concentrate; FCG2: 20% Kume grass silage + 50% corn fodder + 30% concentrate. Blood parameters measured included Hemoglobin, PCV, Leukocytes and Erythrocytes. The collected data was processed by analysis of variance and continued with the Least Significant Difference test. The experimental results showed an increase in each variable as measured by hemoglobin 10.28-11.44g/dl, erythrocytes 9.26-10.14 x 104cell/mm³, leukocytes 10.36-12.32 x 50 cell/mm³ /ul PCV 30.83-34.33%. Statistical test results showed that substitution with corn fodder did not affect the blood profile (P>0.05) for hemoglobin, erythrocytes, leukocytes and PCV of kacang goat. It was concluded that using kume grass silage and corn fodder in a ratio of 35:35 and 20:50 could be used in male kacang goat rations.
Pengaruh Penggunaan Kangkung (Ipomoea aquatica) Afkir dan Ampas Tahu Terfermentasi terhadap Performan dan IOFC Ternak Babi Peranakan Landrace Fase Grower-Finisher Konsolatrix Voni Riu; Togu Dodu; Mariana Nenobais
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.35

Abstract

The aim of this research was to determine the effect of using rejected kale (Ipomoea aquatica) and fermented tofu dregs in rations on the performance and IOFC (Income Over Feed Cost) of grower-finisher landrace pigs. This research was conducted at the Manoneh Pig Farm, Naioni Village, Alak District, Kupang City. The material used was 12 landrace pigs, aged 3-4 months, initial body weight was 30.00 – 49.00 kg with an average of 41.25 kg (CV = 15.48%). The experimental method used was a randomized block design (RBD) with 4 treatments and 3 replications. The treatments tested were R0: rations without a mixture of rejected kale and fermented tofu dregs, R1: rations containing 10% mixture of rejected kale and fermented tofu dregs, R2: rations containing 15% mixture of rejected kale and fermented tofu dregs, R3: rations containing 20% a mixture of rejected kale and fermented tofu dregs. The variables studied were performance consisting of ration consumption, body weight gain and ration conversion and IOFC. The collected data were analyzed using analysis of variance (ANOVA). The results of the analysis of variance showed that the use of rejected kale and fermented tofu dregs in the ration had a significant effect (P<0.05) on body weight gain, ration conversion and IOFC, but had no significant effect (P>0.05) on ration consumption. It was concluded that the ration using rejected kale and fermented tofu dregs at levels of 10%, 15%, and 20% had relatively the same effect on ration consumption, improving ration conversion, increasing body weight gain and IOFC.
Konsumsi Kecernaan Bahan Kering dan Bahan Organik Ternak Babi Fase Starter yang diberi Tepung Daun Katuk dan Tepung Kunyit serta Kombinasinya Yohanes Nuba; Sabarta Sembiring; Daud Amalo
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.41

Abstract

The purpose of this research was to determine the effect of supplementation of katuk leaf flour (Sauropus androgynus L. Merr) and turmeric flour (Curcuma domestica) and their combination in rations on the consumption and digestibility of BK and BO of start-phase landrace pigs. The material used was 12 landrace breed pigs aged 1-2 months with an initial body weight range of 6-14 kg with an average of 10.25k kg Coefficient of Variance (CV = 20%). The experimental research method used a randomized group design with 4 treatments and 3 repeats. The treatment tried was R0: basal ration without supplemented katuk leaf flour and turmeric flour, R1: basal ration supplemented 4% katuk leaf flour, R2: basal ration supplemented 1% turmeric flour, R3: basal ration supplemented 4% katuk leaf flour + 1% turmeric flour. The variables studied are consumption, digestibility of dry matter and organic matter. The data obtained were analyzed using variety analysis. The results of this study showed that dry matter consumption (g/h/d) R0: 1097.77; R1: 1212,72; R2: 1124.41; R3: 1246.14, organic matter consumption (g/h/d) R0: 935.51; R1: 1032.39; R2: 956.19; R3: 1071.48, dry matter digestibility (%)R0: 60,88; R1: 64,76; R2: 62,79; R3: 66,and digestibility of organic matter (%) R0: 61,49; R1: 65,44; R2: 63,73; R3: 67,33. The results of the variety analysis showed that the treatment had no real effect (P>0.05) on the consumption and digestibility of BK and BO. It was concluded that supplementation of 4% katuk leaf meal and 1% turmeric flour and their combination in the basal ration provided the same consumption and digestibility of dry matter and organic matter as the basal ration without supplementation of katuk leaf meal and turmeric flour and their combination in start-phase landrace pigs.
Pengaruh Penambahan Eco-Enzyme dalam Air Minum terhadap Performa Produksi pada Ayam Kampung Ipb-D1 Venansius Ronaldo H. Pit Ay; Agus Konda Malik; J. F. Theedens
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.45

Abstract

This research aims to examine the effect of adding eco-enzymes to drinking water on the production performance of IPB-D1 native chickens. The research was carried out for 9 weeks in Noelbaki Village, Central Kupang District, Kupang Regency. This research used 72 IPB-D1 village chickens. The design used was a completely randomized design consisting of 4 treatments and 6 replications. The treatments tried were differentiated based on the level of use of eco-enzyme in drinking water, namely: P1 = feed + drinking water without eco-enzyme (control), P2 = feed + eco-enzyme 1 cc/liter of water, P3 = feed +eco-enzyme 2 cc/liter of water, P4 =feed+ eco-enzyme 3 cc/liter of water. The variables measured were the body weight of the chicken at the start of laying eggs, the weight of the eggs at the start of laying eggs and the age of the chicken at the start of laying eggs. The results of the analysis of variance showed that the treatment had no significant effect (P>0.05) on the body weight of the chicken at the start of laying eggs, the weight of the eggs at the start of laying eggs and the age at which chickens started laying eggs. Based on the results of this research, it can be concluded that the addition of eco-enzyme to drinking water has the same effect on the body weight of chickens at the start of laying eggs, the weight of eggs at the start of laying eggs and the age at which chickens start laying eggs in IPB-D1 chickens.

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