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Andri Nofiar. Am
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Jingler: Jurnal Teknik Pengolahan Pertanian
Published by Politeknik Kampar
ISSN : 29877997     EISSN : 29879248     DOI : 10.59061
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
1. Bidang Ilmu Teknologi Industri Pertanian 2. Bidang Ilmu Teknologi dan Manajemen Agroindustri 3. Bidang Ilmu Teknik Bioproses
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 12 Documents
 1   2 
Edukasi Pengolahan Tanaman Toga Dalam Upaya Peningkatan Ketahanan Pangan Keluarga Nur Farida Kusumawati; Budi Utomo; Yuni Rosita Dewi; Dimas Ganda; Fajar Purwanto
JINGLER : Jurnal Teknik Pengolahan Pertanian Vol. 1 No. 2 (2023): Desember : JINGLER : Jurnal Teknik Pengolahan Pertanian
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/jingler.v1i2.512

Abstract

Family Medicinal Plants (TOGA) are essentially nutritious plants planted in the yard and managed by the family. This type of toga plant is planted to meet the family's need for traditional medicines that can be made by yourself. Using the toga plant is an effort to prevent disease. Apart from that, this type of toga plant can also be used as a promotional effort or to improve health, as well as a curative effort as a cure for disease. Utilizing the yard around the house, or unproductive empty land through developing seed houses, planting and post-harvest and processing Toga.
Analisis Kualitas Teh Celup Herbal Sebagai Minuman Fungsional Ita Fatkhur Romadhoni; Any Sutiadiningsih; Niken Purwidiani; Lilis Sulandari; Ila Huda
JINGLER : Jurnal Teknik Pengolahan Pertanian Vol. 1 No. 2 (2023): Desember : JINGLER : Jurnal Teknik Pengolahan Pertanian
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/jingler.v1i2.539

Abstract

The potential for diversification of herbal drinks is increasing along with a healthy lifestyle. This research aims to develop herbal drinks in the form of tea bags that are practical and economical in terms of proportions and selling price. There were seven herbal tea samples tested with the proportion of spices, namely mangosteen peel, ginger, lemongrass, cherry leaves, lime leaves (P1= 1:1:1:1:1:1), (P2= 1:2:1 :1:1:1:1), (P3= 1:1:2:1:1:1:1), (P4= 1:1:2:1:1:1), (P5= 1:2 :2:1:1:1:1:1:1:1:1:1:1:1:1:1:1:1:1:1:2:1:1:1:1:1:1 ): 1:1:2:1:1:1:1), (P5 1:1:1:1:1:2:1:1), (P6 = 1:1:1:1:1:2 :1), and (P7 = 1:1:1:1:1:1:2) The hedonic test method is used to get the best results based on the quality of herbal tea with color, aroma and taste parameters. The sample of respondents consisted of 100 MSME assistants. The research results showed that the best results were with the composition P3 = 1:1:2:1:1:1 in terms of aroma and taste of herbal tea bags. Meanwhile, in terms of the level of importance of herbal teabags, the panel considered the color aspect to be the most important factor, suggesting the taste and aroma of herbal teabags. Meanwhile, the selling price was obtained at IDR 12,500/pack. The results of this research indicate that herbal tea bags can be accepted by the market so that further research is needed regarding chemical content tests.  

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