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Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan
Published by Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan
ISSN : 24075515     EISSN : 2745990X     DOI : https://doi.org/10.46233/jgi.v10i2
Core Subject : Health, Education,
Health Professions Public Health Other
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan merupakan jurnal ilmiah nasional yang mempublikasikan artikel penelitian (research article) dari disiplin ilmu gizi. Artikel yang dipublikasikan di JGI meliputi hasil penelitian di bidang gizi klinik, gizi kesehatan masyarakat, gizi institusi (food service management) dan pangan. JGI terbit sejak tahun 2014 oleh LPPM STIKes Karya Kesehatan dengan pISSN 2407-5515 dan eISSN 2749-990X. Frekuensi terbit JGI adalah tiga kali dalam setahun yaitu April, Agustus dan Desember. Artikel-artikel yang dimuat di Jurnal Gizi Ilmiah adalah artikel yang telah melalui proses penelaahan oleh mitra bestari (peer reviewers). Oleh karena itu, JGI terus mengundang para penulis untuk mempublikasikan artikel, terutama yang merupakan hasil-hasil penelitian kontemporer di bidang gizi.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol 10 No 2 (2023): Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pa" : 5 Documents clear
Hubungan Status Gizi dan Jarak Kehamilan dengan Kejadian Anemia pada Ibu Hamil di Wilayah Kerja Puskesmas Mantrijeron Kota Yogyakarta Susila Ruhayati; setyowati setyowati; Nur Djannah
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 10 No 2 (2023): Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pa
Publisher : STIKes Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i2.1007

Abstract

Abstrak. Latar Belakang: Anemia merupakan masalah kesehatan yang sering dialami oleh ibu hamil. Banyak faktor yang berhubungan dengan anemia pada ibu hamil diantaranya usia, pendidikan, paritas, jarak kehamilan, umur kehamilan, graviditas dan status gizi. Tujuan: Mengetahui hubungan antara status gizi dan jarak kehamilan dengan kejadian anemia pada ibu hamil di Wilayah Kerja Puskesmas Mantrijeron Kota Yogyakarta. Metode: Jenis penelitian ini adalah observasional dengan desain cross-sectional. Sampel dalam penelitian ini adalah ibu hamil yang pernah melakukan pemeriksaan kehamilan di Puskesmas Mantrijeron Kota Yogyakarta tahun 2023 sesuai kriteria inklusi sebanyak 45 orang dengan teknik purposive sampling. Instrument penelitian menggunakan checklist. Analisis data menggunakan uji chi square. Hasil: Karakteristik ibu hamil di Wilayah Kerja Puskesmas Mantrijeron kota Yogyakarta mayoritas umur 20-35 tahun 64,4%, status pendidikan tinggi 91,1%, status pekerjaan tidak bekerja 68,8%, paritas 1 dan 4 anak 68,9%, multigraviditas 62,2% dan usia kehamilan 28-40 minggu 53,3%. Tidak terdapat hubungan antara status gizi dengan kejadian anemia pada ibu hamil dengan p 1,00 > 0,05. Tidak terdapat hubungan antara jarak kehamilan dengan kejadian anemia pada ibu hamil p 0,483 > 0,05. Kesimpulan: Tidak terdapat hubungan antara status gizi dan jarak kehamilan dengan kejadian anemia pada ibu hamil Absctract Backgroud: Anemia is a health problem that is often experienced by pregnant women. Many factors are associated with anemia in pregnant women including age, education, income, parity, distance between pregnancies, gestational age, gravidity and nutritional status. Objective: To knows the relationship between nutritional status and pregnancy distances with the incidence of anemia in pregnant women in the working area of Mantrijeron Community Health Center, Yogyakarta City. Methods: The type of research is an observational cross-sectional design. The sample in this study were 45 pregnant women who had conducted pregnancy checks at the Mantrijeron Health Center in Yogyakarta City in 2023 using a purposive sampling technique. The research instrument uses a checklist. Data analysis used the chi square test.. Results: Characteristics of pregnant women in the working area of Mantrijeron Health Center area of Yogyakarta city, the majority are aged 20-35 years 64,4%, higher education status 91,1%, employment status not working 68,8%, parity of 1 and 4 children 68,9%, multigravidity 62,2% and gestational age 28-40 weeks 53,3%. There was no relationship between nutritional status and the incidence of anemia in pregnant women p 1,000 > 0,05. There was no relationship between the spacing of pregnancies and the incidence of anemia p 0,483 > 0,05. Conclusion: There was no relationship between nutritional status and pregnancy distance with the incidence of anemia in pregnant women
Hubungan Tingkat Kecukupan Zat Gizi Makro dan Aktivitas Fisik terhadap Status Gizi Atlet Bulutangkis di Kecamatan Kulisusu Kabupaten Buton Utara Inggri Fidayani Dwi Ayu Putri; Desiderius Bela Dhesa; Ellyani Abadi; Siti Hadrayanti Ananda
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 10 No 2 (2023): Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pa
Publisher : STIKes Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i2.1026

Abstract

Bulutangkis menjadi satu dari beberapa cabang olahraga Indonesia yang paling digemari dan telah berkembang menjadi cabang olahraga unggulan Indonesia yang bergengsi dimata dunia. Nutrisi dibutuhkan untuk memenuhi kebutuhan tubuh dalam beraktivitas saat berolahraga; jika nutrisi ini tidak cukup untuk memenuhi asupan pada badan kita, yang terjadi adalah keseimbangan energi yang buruk dan jika terjadi pada waktu lama maka akan mengakibatkan status gizi jadinya tidak normal dan akan berpengaruh terhadap kesehatan. Pada penelitian ini bertujuan untuk mengetahui hubungan kecukupan zat gizi makro dan aktivitas fisik terhadap status gizi atlet bulutangkis di Kecamatan Kulisusu Kabupaten Buton Utara. Jenis penelitian yang digunakan adalah observasional dengan desain penelitian cross sectional study. Sampel pada penelitian ini merupakan atlet bulutangkis usia yaiyu 10-25 tahun di Kecamatan Kulisusu Kabupaten Buton Utara dengan menggunakan teknik pengamblan sampel accidental sampling.serta unntuk Pengumpulan data menggunakan timbangan berat badan, microtoise, recall 2x24 jam dan kuesioner IPAQ serta dianalisis menggunakan uji fisher exact. Hasil pada penelitian dapat disimpulkan bahwa ada hubungan antara asupan karbohidrat dan protein terhadap status gizi, sedangkan untuk asupan lemak dan aktivitas fisik tidak terdapat hubungan trhadap status gizi. Bagi atlet bulutangkis, sebaiknya penuhi kebutuhan asupan tubuh guna menjaga status gizi tetap normal dan sehat karena aktivitas fisik yang tinggi. Absctract Badminton is one of Indonesia's most popular sports and has developed into a pre-eminent Indonesian sport that is prestigious in the eyes of the world. Nutrition is needed to meet the needs of the body in activities during exercise; if these nutrients are not sufficient to meet the body's needs, a negative energy balance will occur and if this goes on for a long time it will result in abnormal nutritional status and will affect health. This study aims to determine the relationship between adequacy of macronutrients and physical activity on the nutritional status of badminton athletes in Kulisusu District, North Buton Regency. This type of research is an observational study with a cross-sectional study design. The sample in this study were badminton athletes aged 10-25 years in Kulisusu District, North Buton Regency using accidental sampling technique. Data were collected using body weight scales, microtoise, 2 x 24 hour recall and IPAQ questionnaires and analyzed using the Fisher's exact test. The results of this study indicate that there is a relationship between carbohydrate and protein intake on nutritional status, whereas for fat intake and physical activity there is no relationship to nutritional status. For badminton athletes, it is better to fulfill the body's intake needs in order to maintain normal and healthy nutritional status due to high physical activity
Hubungan Status Gizi dan Tingkat Pendapatan dengan Kejadian Tuberkulosis Paru di Wilayah Kerja Puskesmas Benu-Benua Erpiono Erpiono; Jenny Qlifianti Demmalewa; Desidarius Bela Dhesa; Ellyani Abadi; Habib Ihsan M
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 10 No 2 (2023): Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pa
Publisher : STIKes Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i2.1028

Abstract

Tuberculosis (TB) is a direct infectious disease caused by Mycobacterium tuberculosis, Mycobacterium bovis or Mycobacterium africanus. TB is one of the top 10 causes of death worldwide caused by the bacillus Mycobacterium tuberculosis. Most TB germs attack the lungs, but can also attack other organs. The purpose of this study was to determine the relationship between nutritional status, income and pulmonary tuberculosis in the working area of ​​Benu-Benua Health Center. This type of research is observational with a cross sectional study design, where the research subjects are observed at the same time. The population of this study were patients who visited the Continental Health Center and were recorded in the medical record in the pulmonary TB disease eradication room. 0.837. There is a relationship between nutritional status and the incidence of pulmonary TB in the working area of ​​the Benu-Benua Health Center marked by the value of value = 0.015. Suggestion: For further researchers, it is recommended to add other factors such as household contact and house ventilation. For puskesmas officers to be able to provide counseling about pulmonary TB to the community. For patients with pulmonary TB in order to maintain their nutritional status and pay attention to the cleanliness of the food consumed.
Hubungan Pola Makan terhadap Aktivitas Fisik Pasien Gout Atritis Lansia di Wilayah Kerja Puskesmas Moramo Israwati Israwati; Tahirudin Tahirudin; Siti Hadrayanti Ananda
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 10 No 2 (2023): Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pa
Publisher : STIKes Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i2.1029

Abstract

Gout, a condition characterized by increased levels of uric acid, is one of the health problems experienced by the elderly. Gout, also known as gouty arthritis, is a condition in which the body's purine metabolism is disturbed, resulting in the formation of uric acid. crystals in the joint tissue and increased blood uric acid levels (hyperuricemia). There are several things that can affect uric acid levels in the body, such as diet, physical activity, and lifestyle. In the working area of ​​the Moramo Health Center, the aim of this study was to find out how diet and physical activity affect the prevalence of gouty arthritis in the elderly. 57 people participated in this study, which was conducted in July and August 2022 at the Moramo Health Center. as a sampling method. Questionnaires are used as research instruments for data collection methods. The results showed that 38 people (66.7%) ate well and 19 people (33.4%) ate badly, and 33 people (57.9%). d id exercised little and 24 people did a lot of exercise (42.1%). Chi square analysis and statistical tests showed a p value of 0.00.1, indicating a relationship between diet and physical activity and the prevalence of gouty arthritis among the elderly in the work area of ​​the Moramo Health Center. As a result, to reduce the risk of developing gouty arthritis, the elderly need to reduce purine-rich foods and physical activity
Hubungan Pengetahuan Ibu Dalam Memberikan MP-ASI dengan Kejadian Diare pada Balita Usia 6-24 Bulan di Puskesmas Iwoimendaa Dasmia Dasmia; Muh. Syaiful Saehu; I Wayan Romantika
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 10 No 2 (2023): Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pa
Publisher : STIKes Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i2.1030

Abstract

Diarrhea is a crucial child problem in the world, which is the cause of around 8% of all deaths of children under 5 years. Many factors are thought to be the cause of diarrhea, one of which is the provision of inappropriate complementary foods. Related to this, mother's knowledge is an important factor in the process of giving complementary breastfeeding. The purpose of this study was to determine the relationship between mother's knowledge in giving complementary breastfeeding and the incidence of diarrhea in toddlers aged 6-24 months at the Iwoimendaa Health Center. This study used a cross-sectional study design with a total sample of 30 mothers of toddlers aged 6-24 months. The research data were analyzed using the fisher's exact test. The research results show that the p-value = 0.467 > α means that there is no relationship between the mother's knowledge in giving complementary breastfeeding and the incidence of diarrhea in toddlers aged 6-24 months at the Iwoimendaa primary health care.

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