cover
Contact Name
Agung Suharyanto
Contact Email
agungsuharyanto@staff.uma.ac.id
Phone
-
Journal Mail Official
jitmi@uma.ac.id
Editorial Address
Jalan Kolam Nomor 1 Medan Estate / Jalan Gedung PBSI, Medan 20223
Location
Kota medan,
Sumatera utara
INDONESIA
Jurnal Ilmiah Teknik Mesin & Industri (JITMI)
Published by Universitas Medan Area
ISSN : -     EISSN : 28304047     DOI : 10.31289
Core Subject : Engineering,
Jurnal Ilmiah Teknik Mesin dan Industri (JITMI) focuses on publishing scientific research findings related to the field of Mechanical and Industrial Engineering. This article is published within the internal and external academic community of the Universitas Medan Area (UMA). The published articles are the results of research and critical, comprehensive scientific studies on important issues related to the aforementioned field of study. The journal has two publication periods, in May and November.
Articles 5 Documents
Search results for , issue "Vol 1, No 1 (2022): Jurnal Ilmiah Teknik Mesin " : 5 Documents clear
Pengendalian Persediaan Bahan Baku Dengan Metode Economic Order Quantity (Eoq) Pada Cv. Suka Bersama Hesti Indah Sari; Ninny Siregar; Nukhe Andri Silviana
Jurnal Ilmiah Teknik Mesin & Industri (JITMI) Vol 1, No 1 (2022): Jurnal Ilmiah Teknik Mesin & Industri (JITMI)
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jitmi.v1i1.1219

Abstract

CV. Suka Bersama is an MSME (Micro, Small Medium Enterprises) in plastic straws (pipettes) manufacture. The main materials used in the process of making this pipette are polypropylene and dye which consists of three colors, namely yellow, green, and red. Currently CV. Suka Bersama only used estimates in raw materials purchasing. If the raw materials ran low in the warehouse, then CV. Suka Bersama had to reorder raw materials based on use, so it often had the unavailability and excess stocks in the warehouse. Where there was excess, there would be additional costs, and if there was less, production would be hampered. One way that could be used to overcome this was by applying ordering raw materials using the Economic Order Quantity (EOQ) method which was used to determine the number of orders or purchases that might be made and how many quantities might be ordered. So that the total costs in the sum of ordering and storage costs were a minimum, raw material inventory control and how to apply the economic order method, safety stock reorder point, and total cost in controlling raw material inventory. By calculating the raw material inventory issued by the company was Rp. 4,429,969 while using the EOQ method was Rp. 979,110 of the total cost of raw material inventory was more efficient using the EOQ method with a difference of Rp. 3,450,859.
Analisis Kepuasan Nasabah pada Kualitas Pelayanan dengan Metode Fuzzy Service Quality dan Quality Function Deployment di PT Bank Mandiri Yeni Yuswita Ginting; Ninny Siregar; Yuana Delvika
Jurnal Ilmiah Teknik Mesin & Industri (JITMI) Vol 1, No 1 (2022): Jurnal Ilmiah Teknik Mesin & Industri (JITMI)
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jitmi.v1i1.1220

Abstract

Service quality is the most important factor for the bank so that the Bank can keep surviving and developing. Every day the number of customers development is increasing so that the service quality and customer satisfaction must be prioritized. The way to improve service quality is trying to find out customers' desires, where the Fuzzy Servqual (Service Quality) and QFD (Quality Function Deployment) methods were used in improving the quality of bank services. The purpose of this research was to design a service improvement proposal at Bank Mandiri KCP Medan Citra Garden by using Fuzzy Servqual and QFD. In this study, a survey was conducted by distributing questionnaires to 100 respondents from Bank Mandiri KCP Medan Citra Garden based on data processing performed using the Fuzzy Servqual method, for designing improvement proposals using the Quality Function Deployment (QFD) method. The level of customer satisfaction at Bank Mandiri KCP Medan Citra Garden was lower than the importance level of affected factors in customer satisfaction at Bank Mandiri KCP Medan Citra Garden which needed to be more improved was the Tangible dimension (Physical Evidence) shown in the comfort and security of the location and parking lot provided with a score of -13.17. Furthermore, that had to be maintained on the Tangible dimension (Physical Evidence) was shown in the bank officers' appearances who were always neat and wore masks and gloves with a score of 4.496 at Bank Mandiri KCP Medan Citra Garden. Thus, it was recommended to Bank Mandiri KCP Medan Citra Garden to further improve service performance on all services.
Analisa Perancangan Desain Kemasan Minuman Di Ukm Panggon Ngombe Dengan Metode Kansei Engineering M. Affandi Ratmojo; Chalis Fajri Hasibuan; Yudi Daeng Polewangi
Jurnal Ilmiah Teknik Mesin & Industri (JITMI) Vol 1, No 1 (2022): Jurnal Ilmiah Teknik Mesin & Industri (JITMI)
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jitmi.v1i1.1221

Abstract

UKM (Small-Medium Business) Panggon Ngombe is one of the Small-Medium Businesses in Medan that produces Beverages. The processed product from UKM Panggon Ngombe is Boba Drink. UKM Panggon Ngombe has problems in marketing their products; one of the reasons is the unattractive product packaging and still not following customer needs. This study aimed to produce Kansei words that were priorities for beverage packaging improvements, to determine the importance of items affected consumer tastes, and to produce packaging category specifications and beverage packaging designs by using the Kansei Engineering method. Kansei Engineering is defined as a methodology to translate human psychological processes towards the expected product design, by defining consumers' expectations identified through Kansei words into product design. The sample used in the study used a survey method, it was a way of taking a sample with a questionnaire as a research tool in a population, and only 100 respondents were studied, so the conclusions showed were limited to objects. The results of the study produced Kansei words luxury, informative, aesthetic appearance, durable, practical, attractive, and hygienic. The importance level of the items obtained 7 Kansei words for bottle packaging, 6 Kansei words for plastic packaging materials, 7 Kansei words for brown and black packaging colors, 6 Kansei words for 600 ml packaging size, 7 Kansei words for packaging information, 7 Kansei words for circle logo shape, 7 Kansei words for comic san MS writing type, 7 Kansei words for yellow and white packaging writing colors, and 6 Kansei words for boba images on packaging. Specifications for beverage packaging in the bottles form with plastic packaging materials, brown and black packaging colors, packaging sizes 600 ml, yellow and white writing colors, circle logo shape, product information, and boba picture.
Pengaruh Harga, Variasi Produk Dan Kualitas Produk Terhadap Keputusan Pembelian Keripik Singkong Saat Pandemi COVID-19 Di UKM Cap Rumah Adat Minang Medan Fadhila Fadhila; Sirmas Munte; Yudi Daeng Polewangi
Jurnal Ilmiah Teknik Mesin & Industri (JITMI) Vol 1, No 1 (2022): Jurnal Ilmiah Teknik Mesin & Industri (JITMI)
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jitmi.v1i1.1222

Abstract

Buying decisions are part of consumer behavior; consumer behavior is research on how people, groups, and organizations select, buy, use, and how goods, services, ideas, or experiences satisfy their needs and wants. The purpose of this study was to determine the effect of price, product variation, and product quality on purchasing decisions during the COVID-19 pandemic at UKM (Small Medium Enterprise) Cap Rumah Adat Minang Medan. The type of research is associative research. The populations in this study were all customers who bought cassava chips during the COVID-19 pandemic at UKM Cap Rumah Adat Minang Medan. The samples in the study were 100 consumers. The sampling technique used was non-robability sampling with an accidental sampling approach. Then, data collections methods used were questionnaires, interviews, and a literature study. The analytical method used was the multiple linear regression analysis methods which were processed with SPSS 25.0 software. The results obtained were that price, product variation, and product quality simultaneously affect the decision to buy cassava chips during the COVID-19 pandemic at UKM Cap Rumah Adat Minang Medan at age 20 with a score of 40.583 and 0.000 and age 21-25 with a score of 75.332 and 0.000. Meanwhile, price, product variation, and product quality simultaneously did not affect the decision to buy cassava chips during the COVID-19 pandemic at UKM Cap Rumah Adat Minang Medan at the age of 26-30 with a score of 0.249 and 0.000, age 30 with a score of 1.109 and 0.361, and the highest coefficient of determination was at the age of 21-25 with a score of 90.7%. Thus, price, product variety, and product quality had a very strong influence on buying decisions, the remaining 9.3% was influenced by other factors outside of this research variable.
Analisis Kebutuhan Perlengkapan Perkuliahan Menggunakan Metode Peramalan Dengan Mempertimbangkan Safety Stock Di Universitas X Fuad Hasan; Sutrisno Sutrisno; Ninny Siregar
Jurnal Ilmiah Teknik Mesin & Industri (JITMI) Vol 1, No 1 (2022): Jurnal Ilmiah Teknik Mesin & Industri (JITMI)
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jitmi.v1i1.1218

Abstract

Universitas X, which is a private university, annually accepts new student registrations with fluctuating numbers over the last 10 years. The supply of lecture equipment did not match the number of new students who registered. Therefore, it is necessary to forecast the number of new students in the future, so that the supply of lecture equipment can be met. The purpose of this study is to determine the need for new student lecture equipment for the coming year using the double exponential smoothing forecasting method, find out the level of safety stock for the lecture equipment needs for the coming year, knowing the amount of inventory for lecture equipment using the forecasting method taking into account the safety stock in the coming year. The forecasting method used was the Double Exponential Smoothing method and determined safety stock as the safety stock for lecture equipment. The results showed that number of student for A.Y 2021/2022 was 2374 people and for A.Y 2022/2023 was 2.424 people with a total safety stock of 710 bukus. With a service level of 90%, the total supply of manuals for A.Y 2021/2022 is 3.084 bukus and for A.Y 2022/2023 was 3.134 bukus.

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