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Desy Lusiyana
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Jornal Of Tourism Sciences (Toursci)
Published by Ann Publisher
ISSN : 30327639     EISSN : 30467713     DOI : https://doi.org/10.62885/toursci.v1i2
Core Subject : Education,
Other
Journal of Tourism Sciences (Toursci) is a peer-reviewed journal that publishes scientific articles in the field of Tourism. Articles published in the TourSci Journal include the results of original scientific research (top priority), new scientific review articles (not priority), and the results of studies in the field of Tourism.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management
Articles 5 Documents
 1 
Search results for , issue "Vol 1 No 5 (2024): Vol 1 No 5 17 April 2024" : 5 Documents clear
Cultural Heritage Management of Cirebon Sang Cipta Rasa Mosque Ade Ika Rayi Kinasih; An Nuur Khairune Nisa; Muhammad Nufail Naisaburi; Muhammad Muhammad; Faiz Reyhan El Adiby Zulqudsie; Vania Sekar Widyawati
Jurnal Toursci Vol 1 No 5 (2024): Vol 1 No 5 17 April 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v1i5.248

Abstract

Every region in this region has a distinct culture that has been passed down through the ages. Extinct cultures exist, and cultures continue to exist now. Cultural landmarks in Cirebon include the Sang Cipta Rasa Mosque. The Sang Cipta Rasa mosque's management strategies for protecting the city of Cirebon's cultural heritage have been detailed based on field research. Known for its rhombic ornate motifs known as adhan put, this mosque is distinguished by its nine incredibly short doorways. Symbolizing history, science, education, religion, and culture, this mosque is one of the few remaining examples of Islamic civilization on the island of Java. In terms of strengthening the nation's identity, it also has cultural significance.
Tourism Color Run Party Event Management in Ngawi Delfian Intan Nurmala Fadin
Jurnal Toursci Vol 1 No 5 (2024): Vol 1 No 5 17 April 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v1i5.249

Abstract

With every city, big or small, hosting a steady schedule of fresh events each year, events or festivals have become an integral element of Indonesian culture. A prime example is Ngawi City, East Java's Color Run Party. Even then, this event brings up several concerns, including the buildup of trash and the degradation of Indonesian culture due to the absence of regional components. The impact of the Color Run Party on society and culture, as well as destination and visitor management, are covered in this article. A qualitative technique is employed as the primary instrument in this research method, which describes the object's natural state. Findings indicate that although destination management and other event-related factors have been well-organized, some areas, such as trash management and the absence of regional cultural components, still need improvement. So that this event not only concentrates on quantity but also considers the effects on the environment and culture, more cautious management is required. Keywords: local culture, tourism destination management, Color Run Party, festival, and event management.
Analysis of Tourist Motivation in Cave Tubing Activities in Pindul Cave Muhammad Nufail Naisaburi; An Nuur Khairune Nisa; Iswan Bahri; Delfyan Intan Nurmala Fadin
Jurnal Toursci Vol 1 No 5 (2024): Vol 1 No 5 17 April 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v1i5.250

Abstract

A popular location for special interest tourism, Pindul Cave is situated in Desa Bejiharjo, Kecamatan Karangmojo, Gunungkidul, and offers cave tubing adventures. By gliding down the tunnel on inner tubes and taking in the beautiful karst scenery, tourists can partake in a sport called "cave tubing." Pindul Cave is a unique destination that attracts tourists drawn to it by favorable impressions of its offerings. Since motivation starts the travel process, it is essential to tourism even if travelers frequently need to recognize its importance. Among the several kinds of tourism, depending on motive, are leisure, convention, sports, cultural, leisure, and business travel. Discovering the local way of life, taking in the scenic surroundings, relaxing, exploring new areas, finding peace, and satisfying one's curiosity are all goals of pleasure tourism. Many travelers have different reasons for visiting Pindul Cave, such as its popularity. Travelers who travel independently (FITs) typically go in small groups of five to ten persons, unlike tourists who come in huge groups escorted by travel agencies. In order to get and evaluate data from several sources and provide essential insights into industry trends and visitor motivations, the talk goes into additional detail about the techniques used, including qualitative research. Furthermore, the discourse encompasses the number of tourists visiting Pindul Cave, their reasons for visiting, and the value addition they perceive from their travels. This thorough investigation clarifies the various facets of tourism dynamics in Pindul Cave.
COVID-19 and the Future of the Hospitality Industry: An Indonesian Case Study on the Industry's Adaptation, Recovery Plan, and Resilience An Nuur Khairune Nisa
Jurnal Toursci Vol 1 No 5 (2024): Vol 1 No 5 17 April 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v1i5.251

Abstract

With hotels being forced to close and experiencing sharp drops in visitor numbers and revenue, the COVID-19 epidemic has significantly affected the hospitality sector. Diverse adaption techniques have been presented to overcome these issues, like tilting, positioning, and contactless experience. In order to better understand the post-pandemic hospitality industry, this study will examine recovery trends and tactics. Various techniques are employed in qualitative analysis, such as gathering data from sources that provide descriptive information, like industry reports, interviews with stakeholders, and text analysis of relevant publications. The talk covered the hotel industry's supply and demand analysis, adaption tactics used by lodging facilities, and the importance of cooperation amongst stakeholders in ensuring the industry's resilience. The data demonstrate that the pandemic has caused substantial changes in the hospitality sector. However, there is a tremendous chance for recovery due to the expansion of the MICE sector and a rise in domestic travel. Finally, the hotel sector can successfully navigate the future with the appropriate adjustments and good teamwork.
Instagram Utilization as User Generated Content in Promoting Local Culinary Yuniarti Ratna Santika; Nurul Chamidah; Yusuf sapari
Jurnal Toursci Vol 1 No 5 (2024): Vol 1 No 5 17 April 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v1i5.252

Abstract

Promoting anything is one kind of communication that leverages social media and breakthroughs in IT. Information-gathering, public appeal, and influence-peddling are the goals of promotional activities. Informational, persuasive, and reminder campaigns are the goals of promotion. One app for sharing images or videos is called Instagram. Friends on Facebook can follow us on Instagram thanks to a feature of Instagram that is integrated into Facebook. The capabilities that Instagram offers its users are rather extensive. A user's creation of content and subsequent sharing on a platform of their choosing is known as user-generated content. Users utilize user-generated content to spread knowledge, advertise a company or product, and sometimes even attract attention and encourage other users to purchase. The Instagram account@kulinercirebon served as the study's subject. A food Instagram account, @kulinercirebon, highlights Cirebon's excellent food. Utilizing a qualitative research method with a descriptive approach, the study's objectives were to ascertain the @kulinercirebon account owner's creative process in optimizing Instagram accounts and the optimization of Instagram's use as a medium for Cirebon culinary promotion. The study yielded the following research findings: the process by which creators create promotional content is split into three stages: pre-production, content creation, and post-production. The best way to maximize Instagram's potential as a promotional tool is to take advantage of its features, which include captions, hashtags, video reels, Instagram feeds with multiple photos and comment features.

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