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All Journal Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Jurnal Pemberdayaan Umat Jornal Of Tourism Sciences (Toursci) Journal of Community Service (Abdisci)
Nurul Chamidah
Universitas Muhammadiyah Cirebon
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Environmental Science Public Health Social Sciences Other

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Peran BUMDES dalam Revitalisasi Kawasan Wisata Budaya di Kawasan Pantai Parangtritis Muhamad Muhamad; Dicky Sopjan; Sri Rahayu Budiani; Nurul Chamidah; Endah Nurhawaeny Kardiyati
Jurnal Pemberdayaan Umat Vol. 1 No. 2 (2022): Agustus
Publisher : Jurnal Pemberdayaan Umat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (719.524 KB) | DOI: 10.35912/jpu.v1i2.1331

Abstract

Purpose: The purpose of this research is to study the process of revitalizing the presence of Village-owned Enterprises (BUMDes) in village development innovations, especially in the revitalization of cultural tourism areas in the Parangtritis beach area. Research Methodology: This method of implementing community service is carried out in a qualitative descriptive manner with a Focus Group Discussion (FGD) with an approach to the concept of active involvement of BUMDes in revitalizing the cultural tourism area. All BUMDes members in the organizational structure are actively involved. Results: The presence of BUMDes is to strengthen the economy of the rural communities. BUMDes is the right of the village to take advantage of the Village Law rules which give authority to the village government to innovate in village development, especially in terms of improving the village economy and welfare for village communities. Conclusions: Community service show that there is an active role for BUMDes in revitalizing the area, especially in carrying out inventory and planning for the revitalization of cultural tourism areas. . Limitations: The limited time for the implementation of the service is very short, namely 6 months. Contribution: The research contribution contributes to the revitalization of the area which is an asset for the village.of parties directly related to the KUBE program. As a result,
Dampak Pendampingan Corporate Social Responsibility (CSR) PT Astra Internasional pada Pembangunan Desa Wisata Kota Tua Jamblang Kabupaten Cirebon: (Social Return on Investment (SROI) analysis) Ana Melani; Tommi Hidayat; Nurul Chamidah
Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Vol. 3 No. 1 (2022): September
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/agrimanex.v3i1.6970

Abstract

Jamblang Village is a village located in Cirebon Regency. Jamblang Village in 2022 is included in the 300 villages that will receive the Indonesian Tourism Village Award (ADWI 2022) from the Ministry of Tourism and Creative Economy or the Tourism and Creative Economy Agency (Kemenparekraf or Ayahrekraf). Jamblang Village has only received an empowerment assistance program towards tourism villages in the last two years but has been able to show the development of the fostered results, namely an increasingly diverse network of cooperation to strengthen the tourism village work program, obtain funding within three years of mentoring, as well as the increasing number of people joining the program. active pokdarwis members. The research method is qualitative. Collecting data through interviews, discussion forums, and observations. The results of the study found that the impact of mentoring and empowerment in Jamblang Village through SROI analysis was that there were three impacts. Social impact, environmental impact, economic impact. The social impact in the form of enthusiasm and commitment of the community who are members of the tourism awareness group increases in realizing the agreed work program. The environmental impact is by decorating the tourist environment with historical insight into Jamblang Village. The economic impact of tourism-aware groups getting free photography training and khas pecinan cakes is starting to be in demand again.
Instagram Utilization as User Generated Content in Promoting Local Culinary Yuniarti Ratna Santika; Nurul Chamidah; Yusuf sapari
Jurnal Toursci Vol 1 No 5 (2024): Vol 1 No 5 17 April 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v1i5.252

Abstract

Promoting anything is one kind of communication that leverages social media and breakthroughs in IT. Information-gathering, public appeal, and influence-peddling are the goals of promotional activities. Informational, persuasive, and reminder campaigns are the goals of promotion. One app for sharing images or videos is called Instagram. Friends on Facebook can follow us on Instagram thanks to a feature of Instagram that is integrated into Facebook. The capabilities that Instagram offers its users are rather extensive. A user's creation of content and subsequent sharing on a platform of their choosing is known as user-generated content. Users utilize user-generated content to spread knowledge, advertise a company or product, and sometimes even attract attention and encourage other users to purchase. The Instagram account@kulinercirebon served as the study's subject. A food Instagram account, @kulinercirebon, highlights Cirebon's excellent food. Utilizing a qualitative research method with a descriptive approach, the study's objectives were to ascertain the @kulinercirebon account owner's creative process in optimizing Instagram accounts and the optimization of Instagram's use as a medium for Cirebon culinary promotion. The study yielded the following research findings: the process by which creators create promotional content is split into three stages: pre-production, content creation, and post-production. The best way to maximize Instagram's potential as a promotional tool is to take advantage of its features, which include captions, hashtags, video reels, Instagram feeds with multiple photos and comment features.
Potensi Daun Mangga Gincu Sebagai Ekstrak Sabun Batang Alami : Inovasi Terbaru Produk Ramah Lingkungan Ririn Risnawati; Rinita Setiani; Nurul Chamidah; Subhan Haris
Jurnal Abdisci Vol 1 No 2 (2023): Vol: 1 No: 2 (2023)
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i2.129

Abstract

Potensi Daun Mangga Gincu sebagai Ekstrak Sabun Batang Alami : Inovasi Terbaru Produk Ramah Lingkungan. Sabun merupakan barang yang digunakan dalam kehidupan manusia sehari hari yang berguna untuk membersihkan badan dari mikroba dan kuman. Daun mangga memiliki kandungan alami yang memiliki sifat antimikroba dan antioksida sehingga dapat digunakan sebagai bahan dalam pembuatan sabun yang ramah lingkungan. Pembuatan Sabun dari ekstrak daun mangga bertujuan memunculkan potensi daun mangga sebagai sediaan sabun yang efektif sebagai pembersih dan menjaga kebersihan tubuh. Metode kegiatan pengabdian kepada masyarakat ini menggunakan ceramah sosialisasi dan peragaan tahapan pembuatan sabun batang dari ekstrak daun Mangga Gedong Gincu. Data primer dalam penelitian ini diperoleh dari hasil sosialisasi dan peragaan di lapangan. Kajian pustaka penelitian terdahulu, digunakan sebagai sumber data sekunder. Hasil kegiatan pengabdian pada masyarakat didapatkan peningkatan wawasan dan praktek pembuatan sabun batang dari ekstrak daun mangga dan peningkatan kesadaran pentingnya menjaga hygiene dan sanitasi. Dampak yang diterima oleh Masyarakat berupa peningkatan jiwa inovasi dan kreatif dalam mengembangkan potensi desa.
Sosialisasi Songsong Bulan Romadhon Nurul Chamidah; Itat Tatminah; Uun Machsunah; Fikriyah
Jurnal Abdisci Vol 1 No 5 (2024): Vol 1 No 5 (2024)
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i5.211

Abstract

Bulan Romadhon menjelang. Semua orang Islam bergembira menyambut bulan Romadhon tahun 2024. Radio, youtube, koran dan berbagai Lembaga Pendidikan sudah membuat kegiatan mengenai pentingnya bulan Romadhon termasuk Universitas Muhammadiyah Cirebon. Pada hari Minggu telah dilakukan Tabligh Akbar Songsong Romadhon yang dihadiri oleh seluruh civitas academika beserta keluarganya. Yang menjadi pembicara dalam acara ini adalah H Fahmi Salim (Majelis Tabligh PP Muhammadiyah). Topik yang diangkat dalam acara ini meliputi keunggulan Muhammadiyah dalam nementukan waktu awal puasa dan Idul Fitri serta waktu-waktu ibadah lainnya menggunakan kalender Hijriyah, bukan kalender Masehi yang berdasarkan orbit matahari. Tujuan adanya bulan Romadhon adalah agar kita orang iman menjadi orang yang bertaqwa.
Co-Authors Ana Melani Dicky Sopjan Endah Nurhawaeny Kardiyati Fikriyah Itat Tatminah Machsunah, Uun Muhamad Rinita Setiani Risnawati, Ririn Sri Rahayu Budiani Subhan Haris Tommi Hidayat Yuniarti Ratna Santika Yusuf Sapari