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Contact Name
ROCE WISDOM ACEH
Contact Email
pt.rocewisdomaceh@gmail.com
Phone
+6285260144408
Journal Mail Official
pt.rocewisdomaceh@gmail.com
Editorial Address
Jl. Glue Pulot No 10, Kelurahan Sukaramai, Kecamatan Baiturrahman
Location
Unknown,
Unknown
INDONESIA
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Published by PT. ROCE WISDOM ACEH
ISSN : -     EISSN : 30319366     DOI : -
Core Subject : Education,
ROCE : Jurnal Pertanian Terapan adalah sebuah publikasi ilmiah yang berfokus pada penelitian, aplikasi, dan pengembangan di bidang pertanian. Jurnal ini menyediakan wadah bagi para peneliti, ilmuwan pertanian, praktisi, dan akademisi untuk membagikan hasil penelitian dan kajian terkait dengan Bidang Pertanian, Agroindustri, Perikanan, Peternakan, Kehutanan, aplikasi teknologi, inovasi, dan praktik terbaik dalam sektor pertanian.
Arjuna Subject : Umum - Umum
Articles 5 Documents
Search results for , issue "Vol. 1 No. 1 (2024): JPKM WISDOM 1, 2024" : 5 Documents clear
Socialization and Training of Maize Milk Making to the Community of Bak Dilip Village, Montasik District, Aceh Besar Regency: Sosialisasi dan Pelatihan Pembuatan Susu Jagung Pada Masyarakat Desa Bak Dilip Kecamatan Montasik Kabupaten Aceh Besar Ika Rezvani Aprita; Endiyani; Mulla Kemalawaty; Chairil Anwar; Irmayanti; Indra Akbar
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 1 (2024): JPKM WISDOM 1, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

Bak Dilip Village is one of the villages located in Montasik District, Aceh Besar Regency. This village has a very large agricultural land and corn crops are one of the main commodities. This community service activity aims to increase the knowledge and skills of the Bak Dilip Village Community regarding corn processing into processed corn milk products that are nutritious and have economic value. Community Service activities consist of several lecturers assisted by several students conducting surveys and analyzing the situation in the village so that problems can be identified. The survey results show that one of the problems faced by the community, namely the low knowledge of the community about processed products from corn that have high economic value. The solution to the problems faced by the community is through providing knowledge of the process of making good corn milk by utilizing the potential of natural resources in the village in improving community welfare. The Bak Dilip Village community, especially the PKK mothers, were very enthusiastic in participating in this Community Service Activity. The result of this Community Service Activity is that the community has understood the process of processing corn into corn milk, and can apply it so that it can meet nutritional needs at home and can improve the economic level of the community.
USE OF ECOENZYMES IN MINIMIZING THE USE OF CHEMICAL PRODUCTS AND ANALYSIS RESULTS OF THE PRODUCTS PRODUCED: PEMANFAATAN EKOENZIM DALAM MEMINIMALISIR PENGGUNAAN PRODUK KIMIA SERTA HASIL ANALYSIS TERHADAP PRODUK YANG DIHASILKAN Novi Mailidarni; Jauhari; Juliawati
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 1 (2024): JPKM WISDOM 1, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

Ecoenzymes are products produced from the hardening process of fruitpeels and molasses (brown sugar) for 3 months in the form of liquid liquid.Ecoenzymes have many benefits, ranging from cleaning fluids, insecticides,natural fertilizers to health. In this study we used 7 fruit skins, namely orange,pineapple, kates, melon, watermelon, apple and pear peels. The researchmethod analyzes the water content and pH value. Through this research, it was found that the ecoenzymes from the 7 fruit peels had very good ecoenzyme criteria to be used for a mixture of disinfectants and skin irritation resulting in a pH of 4.0, a water content of 83% and an organoleptic color and aroma of 4.25 (very like it). 
SOCIALIZATION OF THE USE OF THE TOPLESPONIK SYSTEM FOR GROWING LETTUCE VEGETABLES IN LUTHU LAMWEU VILLAGE, SUKA MAKMUR DISTRICT, ACEH BESAR REGENCY: SOSIALISASI PENGGUNAAN SISTEM TOPLESPONIK UNTUK PERTUMBUHAN SAYUR SELADA DI DESA LUTHU LAMWEU KECAMATAN SUKA MAKMUR KABUPATEN ACEH BESAR Mizar Liyanda; Sri Agustina; Mulyanti; Dewi Yana; Ade Zahara
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 1 (2024): JPKM WISDOM 1, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

Luthu Lamweu Village is one of the villages located in Suka Makmur District, Aceh Besar Regency. This village has a very large agricultural land and lettuce plants are one of the main commodities. This community service activity aims to increase the knowledge and skills of the Luthu Lamweu Village Community regarding the manufacture and use of a toplesponik system for efficient, easy and fast growth of lettuce vegetables. Community Service activities consist of several lecturers assisted by several students conducting surveys and analyzing the situation in the village so that the problems that occur can be identified. The survey results show that one of the problems faced by the community is the low knowledge of the community about hydroponics. The solution to the problems faced by the community is through providing knowledge on how to make and use a good jarponik system on vegetable plants by utilizing the potential of natural resources in the village in improving community welfare. The people of Luthu Lamweu Village, especially the PKK mothers, were very enthusiastic in participating in this Community Service Activity. The result of this Community Service Activity is that the community has understood the process of making and using the topleponik system and can apply it so that it can meet their needs and improve the community's economic level.
UTILIZATION OF RICE STRAW WASTE INTO BROOMS AND DUSTER IN LAMBAET VILLAGE, KUTA BARO DISTRICT, ACEH BESAR REGENCY: PEMANFAATAN LIMBAH JERAMI PADI MENJADI SAPU DAN KEMOCENG DI DESA LAMBAET KECAMATAN KUTA BAROKABUPATEN ACEH BESAR Endiyani; Sri Agustina; Mulla Kemalawaty; Umar HA; Yusran Akbar
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 1 (2024): JPKM WISDOM 1, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

Rice waste is the remnants of the rice farming process produced during rice production. Straw is agricultural waste from the remaining rice harvest that has not been maximally utilized and the amount is quite large during the rice harvest period.  This community service activity aims to socialize to the community so that the community is able to increase knowledge and skills through the utilization of waste in the form of rice straw as raw material which can then be processed into handicrafts in the form of brooms and duster in Lambaet Village, Kuta Baro District, Aceh Besar Regency. The people of Lambaet Village are very interested and enthusiastic about the socialization of the utilization of straw waste into more useful products, so that they can optimize the utilization of straw waste in the village. The result of this community service activity is that the community has understood and known the processing of straw waste and has the creativity in making various kinds of handicrafts from straw, not only can it be used as a basic material for making brooms and duster but the community can also form creations - handicraft creations in other forms. The hope is that the emergence of community creativity in processing straw waste can increase family income for the community, in addition to minimizing air pollution conditions due to burned straw waste
MAKING CHICKEN NUGGETS WITH THE ADDITION OF TEMPEH IN LAMBUNOT PAYA VILLAGE, KUTA BARO DISTRICT, ACEH BESAR REGENCY: PEMBUATAN NUGGET AYAM DENGAN PENAMBAHAN TEMPE DI DESA LAMBUNOT PAYA KECAMATAN KUTA BARO KABUPATEN ACEH BESAR Irhami; Chairil Anwar; Ika Rezvani Aprita; Mulla Kemalawaty; Irmayanti
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 1 (2024): JPKM WISDOM 1, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

Lambunot Paya Village is a village that has a lot of land, such as rice fields and gardens, so some of the residents make their living as farmers and some as livestock breeders. The PkM activity carried out in Lambunot Paya Village is the activity of processing chicken meat into tempeh nugget products. The chicken nugget product with the addition of tempeh was chosen as a food diversification product because Lambunot Paya village has excellent potential regarding livestock commodities, one of which is chicken. So far, people have been selling livestock (chickens) in intact condition. This is done to increase the selling value of livestock commodities so that it can improve the economy of village communities. This activity is carried out by providing materials and training to the community regarding techniques for making nuggets with the addition of tempeh, the nutritional content of nuggets, and the safety level of nugget products. The results of the activities carried out were very good, this can be seen from the community's ability to process chicken into nugget products which have high nutritional value with the addition of tempeh. The community hopes that similar training activities can be carried out again periodically with different processed products.

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