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Rustam Abd Rauf
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Gedung Fakultas Pertanian, Universitas Tadulako, Jl. Soekarno Hatta No.KM. 9, Tondo, Mantikulore, Kota Palu, Sulawesi Tengah 94148
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INDONESIA
AGROLAND: The Agricultural Sciences Journal
Published by Universitas Tadulako
ISSN : 24077585     EISSN : 24077593     DOI : https://doi.org/10.22487/agroland
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agroland: The Agricultural Sciences Journal (Agroland: The Agr. Sci. J.) is an Open Journal System published by Tadulako University and Indonesian Society for Major in Agriculture (PISPI), is published twice a year in June and December. This journal provides a multi-disciplinary and international platform in which young and senior researchers can present their work on all aspects of tropical agriculture to other researchers, policymakers, and professionals. The journal welcomes primary research papers, reviews, and short communications on tropical Agriculture research. Subject areas suitable for publication include, but are not limited to the following fields: Agronomy & Crop Science, Agribusiness, Agriculture economics, Agriculture Engineering, Agriculture genomics, Genetics & Plant Breeding, Horticulture, Hydrology, Bioclimatology, Plant protection, Plant biochemistry and biotechnology, Seed technology and research, Soil science research, Soil restoration, Weed biology, Water management.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 159 Documents
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IMPROVING THE QUALITY OF RICE THROUGH THE PROCESS OF PARBOILED GRAIN TO BE HEALTHY RICE Eko Priyantono; Sulfianti Sulfianti; Risman Risman
AGROLAND The Agricultural Sciences Journal (e-Journal) Vol 8 No 1 (2021) : June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agroland.v8i1.694

Abstract

Rice is one of the staple food in Indonesia which is easy to serve and contain high level carbohydrate, thus influenced the daily activities and human health. The aim of this research is producing low glucose healthy parboiled rice and obtaining the chemical content of Mekongga parboiled rice. This research was held Chemistry Laboratory of Mathematics and Natural Science Faculty, Tadulako University. This research used Mekongga parboiled rice which used completely randomized design with one factor, i.e. kind of treatments, P1 (water soaking with 300 C + steaming for 20 min), P2 (water soaking with 400 C + steaming for 20 min), P3 (water soaking with 500 C + steaming for 20 min), P4 (without water soaking + steaming for 20 min), P5 (without treatment (Control)). Water content, ash content, starch content and sugar reduction were observed in this research. Water soaking with 300 C + steaming for 20 min treatment showed the best result if compared with other treatments in water content level (9.28%), ash content (0.798%), starch content (65.71%), sugar reduction (0.71%), and amylose (23.75%).
ECONOMIC AND SOCIAL FACTORS RELATING TO POTATO FARMERS' DECISIONS IN OBTAINING FINANCE FROM MIDDLEMEN IN KERTASARI SUB-DISTRICT, BANDUNG DISTRICT Rafa Thea Kirana Saufika; Eliana Wulandari
AGROLAND The Agricultural Sciences Journal (e-Journal) Vol 8 No 1 (2021) : June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agroland.v0i0.701

Abstract

The availability of financial institutions remains low in Kertasari Sub-District, causing farmers to be unable to optimally utilize financial institutions to borrow capital for farming activitiy. As funding provider, informal institutions are considered to be relatively flexible and easy to access because of uncomplicated administrative procedures compared to formal financial institutions which unfortunately are often seen as much more convenient to use for the farmers. The purpose of this study was to analyze the factors that relate to potato farmers' decisions in obtaining finance from middlemen in Kertasari Sub-District, Bandung District. The study design is quantitative research using survey method. The data was analyzed using logistic regression. The results showed that there were several factors that related to farmers' decisions in obtaining finance from middlemen, including farming expenses and farm income.
BRAND AWARENESS LEVEL OF PAWON JENONK AS ONE OF THE MICRO-SCALE FOOD INDUSTRIES IN BANDUNG, INDONESIA Hanifatur Aziz Nur Ishmah; Sulistyodewi Nur Wiyono; Dini Rochdiani; Nur Syamsiyah
AGROLAND The Agricultural Sciences Journal (e-Journal) Vol 8 No 1 (2021) : June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agroland.v8i1.770

Abstract

Brand awareness is one of the brand equity components that holds a significant role in brand popularity and brand profitability. However, Pawon Jenonk has been encountering popularity and profitability issues for 3 years. Therefore, this study is executed to measure consumers' brand awareness of Pawon Jenonk and its ability to indicate the brand’s popularity and profitability or the contrary. In this study, the level of brand awareness is measured from both its depth and breadth. This study used a quantitative research design using a survey method to collect the data. The population is 160 consumers who purchased its product between December 2020 – January 2021 and simple random sampling was used to choose 150 consumers of the population. In analyzing the collected data, descriptive statistic analysis was used by categorizing the respondents’ total rating score towards the brand awareness instruments. The result shows that 59,33% of the respondents have a high level of brand awareness, 36,00% of the respondents have a moderate level of brand awareness, and 4,67% of the respondents have a low level of brand awareness. From that result, it can be stated that Pawon Jenonk has been quite successful in establishing its consumers' ability to recognize and recall the brand but not so much in establishing the consumers’ consideration to purchase and consume its products. It can be stated that this study indicates a linkage between brand awareness with the brand’s popularity and profitability. The result also proved that Pawon Jenonk’s issues are related to its brand awareness. Therefore, it can be concluded that the level of brand awareness can indicate brand popularity and profitability condition or the contrary.
PARTICIPATORY LAND USE CONFLICT RESOLUTION: EFFORTS TOWARDS COMMUNITY COLLABORATIVE MANAGEMENT Golar Golar; Sudirman Dg Massiri; Rustam Abd Rauf; Hasriani Muis; Syahril Paingi
AGROLAND The Agricultural Sciences Journal (e-Journal) Vol 8 No 1 (2021) : June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agroland.v8i1.801

Abstract

This research aims to determine the causes of land-use conflicts and formulate a participatory conflict resolution model of the Forest Management Unit (KPH) of Kulawi. Through interviews with respondents using the purposive sampling method. The study included the community around the forest area, local government, KPH, Department of Agriculture, BPDAS-HL, and local government. Data analysis was stakeholder's and land use conflict by using problem trees analysis. The study results show that the battle occurred not only because of the community's factor of accessing the area illegally but also because the KPH has not performed its function correctly. Some factors cause enforcement's failure, such as lack of understanding of the area and community empowerment. Some alternative solutions desired by the community: (1) The government through related agencies should supervise forest areas, (2) Clear boundaries between community-owned land, villages, and forest areas, (3) Community empowerment by utilizing potential forest product resources and (4) Granting management rights to community's forest claimed by the community. There are two models of conflict resolution to be offered. First, the KPH needs the collaboration of parties to resolve land-use conflicts. Second, community involvement as the main subject is significant in every stage of conflict resolution. The KPH supports improving community capacity related to competence in conflict resolution is indispensable.
INSTITUTIONAL MODEL OF COCOA PRODUCTION AND AGRICULTURAL DEVELOPMENT Andi Nuddin; Rustam Abd Rauf; Muh. Fahruddin Nurdin
AGROLAND The Agricultural Sciences Journal (e-Journal) Vol 8 No 1 (2021) : June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agroland.v8i1.882

Abstract

Since the last 20 years, discussions about Indonesia's position and role in the International cocoa trade have attracted the interest of experts and scientists, not only those in the field of agribusiness and economics, but also able to attract the interest of scientists in the institutional field. This study analyzes how the institutional role in the development of cocoa production through interpretative structural modeling (ISM) analysis approach, with the research location of North Luwu Regency of South Sulawesi. The results of the ISM analysis showed that out of the 13 institutions analyzed, there were nine institutions as priority actors in the development of cocoa production, namely: ((1) Joined Farmer group, (2) Local office for extension services (BP4K), and (3) Extension Officer (4) Private companies, (5) Center for Research/Universities, (6) Local Office for Agriculture and Plantation services, (7) Cocoa Development Center/CDC, (8) Local office for Trade, Cooperatives and Small and Medium Enterprises, and (9) Cocoa Marketing Institute. Furthermore, based on the results of the power-dependent driver matrix mapping, there are three institutions in independent positions, and six other institutions in the linkage position. The six institutions in this linkage position, must be coordinated through effective management, because in addition to affecting the success of the program, feedback can also hinder the development of cocoa production. One of the institutions in the linkage position, namely private companies occupies a key priority position in the development of cocoa production.
MARKETING ANALYSIS OF DUCK EGGS IN PUURODA VILLAGE, BAULA DISTRICT, KOLAKA REGENCY Campina Illa Prihantini; Dewi Yulan Dari; Nurhaliza Nurhaliza; Herdiansyah Herdiansyah; Nirma Nirma; Asharil Yaqub
AGROLAND The Agricultural Sciences Journal (e-Journal) Vol 8 No 2 (2021): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agroland.v0i0.897

Abstract

This study aimed to determine the channel and efficiency of marketing duck eggs in Puuroda Village, Baula District, Kolaka Regency. The research and data collection methods were surveys, observations, and interviews using a questionnaire. There are three marketing channels for duck eggs in Puuroda Village, Baula District, Kolaka Regency. Based on the farmer's share analysis results, the highest is retailer marketing channel I, with a farmer's share value of 100%. In contrast, the lowest is in marketing channel III, with a farmer share value of 71.42%. Based on the study results, it is recommended to lay duck breeders in Puuroda Village, Baula District, Kolaka Regency to sell duck eggs directly to consumers or directly to duck egg retailers.
LAND SUITABILITY EVALUATION FOR BANANA IN JENAWI DISTRICT, KARANGANYAR, INDONESIA Mujiyo Mujiyo; Fitriana Romdhati; Hery Widiyanto; Aktavia Herawati
AGROLAND The Agricultural Sciences Journal (e-Journal) Vol 8 No 1 (2021) : June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agroland.v8i1.903

Abstract

The superior banana varieties in Karanganyar Regency, including Jenawi District, have the potential to be developed, but banana development is still constrained by the lack of information regarding land suitability. This study aims to to obtain the land suitability class for banana and its limiting factors, to arrange land management for its development. This research was a descriptive explorative study through a field survey approach, supported by laboratory analysis. Determination of land suitability classes is carried out by matching land characteristics with plant growth requirements. The actual land suitability class for banana plants is not suitable (N) and marginal suitable (S3). The inhibiting factors for banana suitability were low temperature, high rainfall, low P2O5 content, steep slopes, and high erosion hazards. Land improvement effort that can be done include elaborate drainage structure, liming and ameliorant adding, P-fertilizing, planting in line with contour and cover crop planting. Potential land suitability classes for banana are not suitable (N), marginal suitable (S3) and moderately suitable (S2). Jenawi District has sufficient land potential for banana development. Banana development can be carried out on land with moderately suitable potential land suitability by improving the land limiting factors.
FORMULATION FORMULATION OF STRATEGY FOR SMALL CHOCOLATE PROCESSING INDUSTRY BASED ON SWOT ANALYSIS : CASE STUDY CV. PUTRA MATARAM St HiJrah Alfiana; Rindam Latief; S Salengke
AGROLAND The Agricultural Sciences Journal (e-Journal) Vol 9 No 1 (2022): June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agroland.v0i0.940

Abstract

West Sulawesi Province ranks fourth in cocoa production in Indonesia in 2020 with a total production of 71,543 tons. . The use of domestic cocoa beans as raw material for domestic industries is still very low since most of the beans is exported in the fram of dry beans. Indonesia government has established cocoa processing industry as one of the sectors that is prioritized for development. CV. Putra Mataram is a small chocolate processing industry located in Polewali Mandar Regency which can be developed into a medium scale cocoa processing industry considering the availability of raw material. The purpose of this study was to identify and analyze the internal and external factors affecting the development of small scale chocolate industry and to determine the appropriat development strategy for CV. Putra Mataram. Qualitative data analysis was carried out by identifying the internal and external factors affecting the chocolate industry based on the results of the interview. The information obtained was reformulated and entered into the SWOT matrix. From the results of the SWOT analysis, there are 9 alternative development strategies that can be applied by CV. Putra Mataram. These strategies might also relevant to other small scale chocolate processing industries.
Growth and Productivity of Sweet Corn (Zea mays saccharate Strut) at Various Planting Distances and NPK Fertilizer in Peatlands Maulidi Maulidi; Warganda Warganda
AGROLAND The Agricultural Sciences Journal (e-Journal) Vol 9 No 1 (2022): June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agroland.v0i0.1056

Abstract

Cultivation of cereals on peatlands has specific constraints. The use of fertilizers and planting methods is important in optimizing the growth and productivity of cereal crops, including sweet corn. This study aimed to analyze the need for NPK fertilizer based on the growth and yield of sweet corn plants at various planting spacings on peatlands in Rasau Jaya. The study was conducted on peatlands in Rasau Jaya 2, Kubu Raya District, for about 8 months. This study used a Split Plot Design with a randomized block design (RBD) as the basic statistical design. Spacing was determined as the main plot, which consisted of 3 levels: j1 (planting distance 75×25 cm), j2 (planting distance 75×40 cm) and j3 (planting distance 80×20 cm), with NPK fertilizer as subplots consisting of 3 levels: p1 (300 kg NPK/ha), p2 (400 kg NPK/ha), and p3 (500 kg NPK/ha). It was repeated 3 times for each combination. There were 5 plant samples as the unit of observation per plot. The study showed that plant spacing had a significant effect (α = 0.05) on the weight of the cobs without husks, the weight of the cobs with husks, the greenness of the leaves, the diameter of the cobs, length of the cobs, and weight of the cobs per plot. NPK fertilizer significantly affected root volume, leaf area, plant dry weight, and leaf greenness at =0.05; meanwhile, an interaction was found on the use of NPK fertilizer and plant spacing on the cob diameter. According to the results, sweet corn's best spacing for growth and productivity was 75×25 cm and 80×20 cm. The best dose of NPK fertilizer was 500 kg/ha or 125% of the recommended dose. Planting spacing of 75×40 cm + NPK fertilizer 400 kg or 100% of the recommended dose and spacing of 75×25 cm + NPK fertilizer 500 kg or 125% of the recommended dose were the best treatment on the diameter of the cob
AGROFORESTRY PATTERNS OF THE COMMUNITY IN BAKUBAKULU VILLAGE, PALOLO DISTRICT, SIGI REGENCY Imran Rachman
AGROLAND The Agricultural Sciences Journal (e-Journal) Vol 8 No 2 (2021): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agroland.v0i0.1072

Abstract

The community in Bakubakulu Village, Palolo District, Sigi Regency, is one of the communities developing an agroforestry system. This study aims to determine the pattern of agroforestry used on community land in Bakubakulu Village. The study was carried out for three months, from October to December 2019. Respondents in this study used the purposive sampling technique intentionally (not randomly) according to the criteria. Data were analyzed using the descriptive method. The study results indicated that the agroforestry pattern applied by the respondents according to the time dimension is intermittent on sloping land and coincident on flat land. According to the spatial aspect, the pattern used by the respondents is regular temporarily on flat land and permanently random on sloping land. The plants planted mainly by the community are candlenut, sugar palm, cocoa, cloves, and coconut. Regular temporal pattern is the pattern most applied by respondents.

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