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JURNAL DESTINASI PARIWISATA
Published by Universitas Udayana
ISSN : 23388811     EISSN : 25488937     DOI : -
Core Subject : Education,
Jurnal Destinasi Pariwisata diterbitkan oleh Program Studi S1 Destinasi Pariwisata Universitas udayana dan terbit sebagai tuntutan dunia akademis terutama di bidang kepariwisataan yang selalu dinamis. Perkembangan sektor pariwisata berawal dari dikenalnya suatu destinasi wisata termasuk aspek perencanaan, penataan, pengelolaan dan dampak yang ditimbulkannya sehingga menjadi kajian menarik para pemerhati pariwisata. Hasil dari kajian-kajian tersebut memerlukan media ilmiah untuk diketahui khalayak sebagai publikasi ilmiah, termasuk merupakan ”branded” yang menunjukkan kuantitas dan kualitas suatu perguruan tinggi. Melalui jurnal Destinasi Pariwisata, hasil penelitian, survei dan tulisan ilmiah populer kepariwisataan dipublikasikan sebagai salah satu upaya memberikan sumbangan dari dunia akademis kepada sektor pariwisata.
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Articles 32 Documents
Search results for , issue "Vol 8 No 2 (2020): VOL 8, NO 2 (2020): (JULY-DECEMBER) JURNAL DESTINASI PARIWISATA" : 32 Documents clear
Analisis Potensi Ekowisata dan Kesiapan Masyarakat Desa Rendu Tutubadha dalam Pengembangan Ekowisata Adriano Filemon Aja; I Nyoman Sukma Arida
JURNAL DESTINASI PARIWISATA Vol 8 No 2 (2020): VOL 8, NO 2 (2020): (JULY-DECEMBER) JURNAL DESTINASI PARIWISATA
Publisher : Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JDEPAR.2020.v08.i02.p09

Abstract

Tourism trend and tourist motivation changes dynamically since the first time development of tourism. Mass tourism is one of tourism trend which grow Praccessibility, etc) and tour with a big group. Ecotourism appears in the early of 1990, ecotourism can be defined as a responsibility journey to a natural place. The aim is to make empowerement in the local society, conservancy, and the preservation of local society’s culture. Ecotourism grows fastly because this trend is different from conventional tourism which dominates. Rendu Tutubadha village locates in Aesesa District, Nagekeo Regency, East Nusa Tenggara Province has a big potential of ecotourism. Ecotourism potentials in this village consists of natural hot spring of Ae Petu Meze, Lambo Mountain, traditional village and etu ritual. Develop these ecotourism potentials needs readiness of Rendu Tutubadha’s society so the development will hold by the ecotourism principals and give positive effect to the society in eceonomis and other aspect. This research using primary and secondary data, quantitative and qualitative data is also used in this research. Data collecting method is interview, literature study, and observation. Qualitative descriptive used to presents the research result. This research finds some ecotourism potenstials in Rendu Tutubadha village. The ecotourism potential is nature and culture potential. The nature potential is like natural hot spring of Ae Petu Meze and Lambo Mountain, besides of that there are two culture potentials like traditional village of Rendu Tutubadha and Etu ritual. This research also finds that Rendu Tutubadha’s society readiness is enough to develop ecotourism, it can be seen in the society’s traditional life, although there are some aspects of ecotourism needs to fixed Keyword: ecotourism potential, ecotourism, society readiness
Pengaruh Aktivitas Eksklusif Sempadan Pantai Bagi Kehidupan Masyarakat Di Pantai Double-Six Gracia Luciana Handayani; Putri Kusuma Sanjiwani
JURNAL DESTINASI PARIWISATA Vol 8 No 2 (2020): VOL 8, NO 2 (2020): (JULY-DECEMBER) JURNAL DESTINASI PARIWISATA
Publisher : Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JDEPAR.2020.v08.i02.p02

Abstract

The tourism sector has a lot of impact on the economy of Badung Regency, especially in the Province of Bali even though, the ongoing activities of exclusive beach borders that are used for public spaces cannot yet be tolerated.As for the scope of the research, there are exclusive activities carried out by tourism entrepreneurs in the area of ??the beach that are used for exclusive activities, such as: tourist activities, community activities, activities of businesses in the field of tourism, viewpoints of tourists, viewpoints of people who live in villages. Seminyak customary, along with the regency-Badung regulations regarding exclusive activities on the coastline at DTW Double-Six Beach. techniques in collecting data in this study include observation, interviews, literature studies, and also documentation. The purposive sampling method is the technique of determining the informants used. The technique used in the cultivation of the report is a qualitative descriptive analysis. Exclusive activities at Sempadan Pantai carried out by tourism entrepreneurs include: K-Resto, Blue9Beach, The Sand Beach Bar&Grill, Capil Beach Grill&Bar, D’Joglo Beach Bar&Restaurant, The-Camplung Bar&Restaurant, La-Plancha, Bali Juice-Park, Taris-Bali, dan Chiringuito Bar-Grill- Restaurant. This exclusive activity also gives effect to the people who live around the Smeinyak Indigenous Village community, among others in terms of language, how to dress, building a business place, music flow, food and drink, and so forth. Tourism that comes is also presented with attractions that are present / modern eyword: exculsive activity, impact, beach border, public area, double six beach
Manajemen Pariwisata di Pulau Padar, Taman Nasional Komodo, Labuan Bajo Maria Feninsia Asni Gabur; Made Sukana
JURNAL DESTINASI PARIWISATA Vol 8 No 2 (2020): VOL 8, NO 2 (2020): (JULY-DECEMBER) JURNAL DESTINASI PARIWISATA
Publisher : Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JDEPAR.2020.v08.i02.p23

Abstract

Padar Island as one of the main tourist attraction is part of Komodo National Park in Labuan Bajo. Its tourism potential become more in demand compared to Komodo and Rinca Island. The practice of tourism in this Komodo National Park area does not readily claim the management of tourism especially. The focuses of the Office Komodo National Park are conservation and preservation. This study uses primary and secondary data sources with qualitative and quantitative data types. Methods of collecting data through observation, interviews, and documents with the determination of informants using purposive procedure techniques, and use data analysis qualitatively. The result of this study answer three main problems raised, namely the first on the tourism profile of Padar Island relate to the basis of attraction, accessibility, amenities and ancillary. The second is relate to tourism management including demand and supply, the influence of tourism on natural conditions, forms of interaction of tourist with local communities and benefits gained by the community with tourism activities on Padar Island and the third is relate to resource management strategies on Padar Island by parties Komodo National Park. Keywords: Profile, Tourism, Management, Strategy, Resource
Agrowisata Berkelanjutan Berbasis Kopi di Satria Agrowisata Desa Manukaya, Kecamatana Tampak Siring, Kabupaten Gianyar, Bali (Studi Evolusi Pariwisata) Febrytha Nur Azizah; I Putu Anom
JURNAL DESTINASI PARIWISATA Vol 8 No 2 (2020): VOL 8, NO 2 (2020): (JULY-DECEMBER) JURNAL DESTINASI PARIWISATA
Publisher : Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JDEPAR.2020.v08.i02.p14

Abstract

Agro-tourism is an alternative tourism activity that relies on plantations and agriculture as its main attraction. Along with the development of tourism, agro-tourism has now become an economic driving commodity for the surrounding community, so that agro-tourism is increasingly taken into account in the world of tourism. The development of an agro-tourism can not be separated from the evolutionary process that occurs through various stages of the beginning of the tourist attraction built until now. This study aims to determine the evolution of developments in Satria Agrowisata. The research method used is descriptive qualitative by conducting data collection techniques through online interview as primary data, and conducting online observations as secondary data. The results show that Satria Agrowisata can adapt well to the various changes that exist and continue to innovate in order to survive in the world of tourism until now. In Darwin's theory of evolution, he put forward two key words in his theory, natural selection and adaptation. Natural selection as a mechanism for evolutionary change, and adaptations that occur in its development over time. Keyword: Evolution, Agrotourism, Satria Agrowisata, Bali.
Strategi Pemasaran Wisata Kuliner Sebagai Destinasi Wisata Di Dili, Timor-Leste Grace Deo Seldudes Eta Nheu; Dian Pramita Sugiarti
JURNAL DESTINASI PARIWISATA Vol 8 No 2 (2020): VOL 8, NO 2 (2020): (JULY-DECEMBER) JURNAL DESTINASI PARIWISATA
Publisher : Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JDEPAR.2020.v08.i02.p05

Abstract

These project are done for discussing the culinary tourist marketing at the tourism industry by identifying some of East Timor’s traditional foods that could be developed as a culinary destination. Local culinary has a good potential to be developed and can be used as a tourist product to attract tourist for a pay visit in East Timor by the reason of foods and drinks diversity and in East Timor. The purpose of this project is to know the culinary tourist marketing as a tourism business and attract tourists in Dili, East Timor. Data gathering techniques which is used to collects in this project are observation, interview, and documentary studies and this project using primary and secondary data. The study also employs qualitative data and will be analysis with qualitative techniques methods of marketing and is made up on four (4p) marketing structure. In this project has been used concepts that are related like marketing strategies, the culinary tours, the traditional foods, tourist destination, gastonomic theory, and marketing theory. The conclusion on these research are to discover certain local culinary potential that have been exploited as a culinary tourist destination. Tourist marketing that could developed tradional foods from East Timor should be give to East Timor’s sustainability. Keywords : Marketing Strategies, Culinary Tourism, Traditional Food.
Persepsi Pengunjung Domestik Terhadap Wisata Entertainment di Daya Tarik Wisata Kawasan Luar Pura Uluwatu Kesya Marcella Tjampan; Saptono Nugroho
JURNAL DESTINASI PARIWISATA Vol 8 No 2 (2020): VOL 8, NO 2 (2020): (JULY-DECEMBER) JURNAL DESTINASI PARIWISATA
Publisher : Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JDEPAR.2020.v08.i02.p28

Abstract

The strategy forming tourist attraction to attract repeating guest is by developing entertainment tourism which offers sense of pleasure, satisfaction, and valuable experience. Uluwatu Kecak Fire Dance in Outer Area Uluwatu Temple was recognized as the most famous entertainment forms by domestic visitors. This aim of study is to identifying characteristics and measuring perception of domestic visitors to Uluwatu Kecak Fire Dance based on seven operational dimensions of entertainment tourism (Learning, Enjoyment, Escape, Refreshment, Novelty, Involvement, and Local Culture). The research used qualitative method with data collection techniques are questionnaire (number of samples were 65 respondents) and literature study. The data analysis technique used descriptive statistical analysis with continuum lines. The results showed that the perception of 65 domestic visitors for entertainment tourism in Uluwatu Temple were strongly agreed on Learning (277.5) and Enjoyment (285). While perception that were agreed are Escape (227), Refreshment (248.5), Novelty (259.25), Involvement (266), and Local Culture (272.33). In determining the dominant indicators of each dimension of entertainment tourism, the author uses the highest frequency capacity value. The three dimensions with highest average value are Enjoyment (285), Learning (277.5), and Local Culture (272.33). The administrator Outer Area Uluwatu Temple emphasize strategies that can maintain the three dimensions of entertainment tourism that have a dominant value, which is the Enjoyment dimension, Learning dimension, and the Local Culture dimension. Keyword: Visitor Perception, Socio-demographic Characteristics, Entertainment Tourism, Domestic Visitors
Evaluasi Penerapan Tri Hita Karana di Daya Tarik Wisata Alas Kedaton, Desa Kukuh Kabupaten Tabanan Ni Made Sri Megantari; Ida Ayu Suryasih
JURNAL DESTINASI PARIWISATA Vol 8 No 2 (2020): VOL 8, NO 2 (2020): (JULY-DECEMBER) JURNAL DESTINASI PARIWISATA
Publisher : Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JDEPAR.2020.v08.i02.p19

Abstract

Alas Kedaton tourism attraction has participated in the Tri Hita Karana Tourism Awards and Accreditation 15 times. Although it has received the Super Platinum II Award from the Tri Hita Karana Bali Foundation, it does not cover the possibility that Alas Kedaton tourism attraction has negative issues. Therefore, the author evaluated the implementation of Tri Hita Karana in the attraction Alas Kedaton tourism attraction. In this research used the concept of evaluation, implementation and concept of Tri Hita Karana to dissect problems. The type of data used is qualitative and quantitative sourced from primary data and secondary data. Data collection techniques used with online interviews (telephone) and documentation. The technique of determining the informants technique used purposive sampling. Analysis of data used qualitative data analysis. Result of this research is the attraction Alas Kedaton tourism has done applications in accordance with The concept of Tri Hita Karana in the aspects of Parahyangan, Pawongan and Palemahan. But of course there are still some unintentional and unconscious shortcomings. Based on the results of the evaluation conducted by the researchers using the indicators Of Tri Hita Karana, there is one aspect that is quite much evaluated in The Aspect of Pawongan. While the aspect of Parahyangan And Palemahan has been applied very well. All indicators have been applied in according to their respective functions so that there are no overlaps with other indicators. Keywords: Evaluation, Tri Hita Karana, Implementation, Alas Kedaton tourism attraction
Eksistensi Perkampungan Setu Babakan Sebagai Daya tarik Wisata Budaya Betawi, Jakarta Selatan Ricky Leonardo Pehulisya; Saptono Nugroho
JURNAL DESTINASI PARIWISATA Vol 8 No 2 (2020): VOL 8, NO 2 (2020): (JULY-DECEMBER) JURNAL DESTINASI PARIWISATA
Publisher : Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JDEPAR.2020.v08.i02.p10

Abstract

Babakan Lake is an icon of the Betawi village which was inaugurated by the DKI Jakarta government as a cultural tourist attraction in Jakarta. Betawi arts and culture are increasingly lost by the progress of time. Therefore, the importance of this research is to look at how community participation around villages in promoting Betawi culture in the context of 4A (amenities, accessibility, attractions, institutions). Data collection techniques used in this study were unstructured interviews, observation and documentation. Determination of informants using purposive sampling, data analysis using qualitative. The implementation of tourism activities in Betawi village in the form of facilities, accessibility and institution has fulfilled the criteria as a tourist attraction. Like the Lake Babakan attraction as an icon of the Betawi village. Then also the facilities provided by the government to preserve and advance Betawi villages such as zones that are divided into areas and are motivated by different concepts of each zone. Furthermore, access to the tourist attraction of Lake Babakan has fulfilled the assessment and determination as a tourist area both from the road and the direction of the guide to the location of government and citizens institutions formed by local customary stakeholders. The result of the participation of citizens in tourism activities towards the existence of the Betawi village is that citizens have a role in advancing Betawi art. Suggestions for tourism stakeholders such as government, private sector and citizens in advancing, developing and also preserving the Betawi village is to maintain the existence of the village in the midst of the current development. Such as promoting the existence of a Betawi village to Jakarta residents (millennial, companies, foreign representatives in Jakarta). Keywords: Betawi Cultural Village, Tourism Practices, Existence
Pengaruh City Branding dan City Image Terhadap Keputusan Berkunjung Wisatawan ke Kota Denpasar Harsacitta Prabainastu
JURNAL DESTINASI PARIWISATA Vol 8 No 2 (2020): VOL 8, NO 2 (2020): (JULY-DECEMBER) JURNAL DESTINASI PARIWISATA
Publisher : Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JDEPAR.2020.v08.i02.p03

Abstract

One of the city that developing in increasing tourist visits is Denpasar. In increasing number of visits, one of the ways that government had to do is city branding. In this research city branding is influenced by city image, city branding influences visit decision, and city image influences visit decision. This research method uses qualitative approach with data collection techniques in qualitative and literature review. Findings of this research indicate that city branding has significant effect on city image, city branding has significant effect on visit decision and city image has significant effect on visit decision. Even though, there is relative answer, but the government of Denpasar city must realize this condition to develop Denpasar city with sustainable heritage tourism. Key words : city branding, city image
Peluang Pengembangan Voluntourism Berbasis Masyarakat di Hutan Mangrove Batu Lumbang, Suwung, Pemogan, Denpasar Septianing Tyas; I Nyoman Sukma Arida
JURNAL DESTINASI PARIWISATA Vol 8 No 2 (2020): VOL 8, NO 2 (2020): (JULY-DECEMBER) JURNAL DESTINASI PARIWISATA
Publisher : Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JDEPAR.2020.v08.i02.p24

Abstract

The Mangrove Batu lumbang as conservation areas where live so many variety of flora and also has so beautiful view. Although the mangrove has not yet defined it as a tourist attraction, there are few tourist visitors. Assets or potential have been particularly supportive to develop as alternative tourism but there are some issues about garbage and waste. Voluntourism has become one of the best types of alternative tourism to develop. Voluntourism or volunteer tourism is a form of tourism where tourists use leisure time as volunteers and donators on conservation projects in an attraction. The purpose of this study is to identify the chances of voluntourism development in the mangrove forest Batu Lumbang based communities to help the ecosystem and grow the communities also give a new experience for tourist. The study used qualitative descriptive methods. The result of this study is the mangrove forest Batu Lumbang fillup some of the criteria of voluntourism activity. The criteria of the study based on the criteria of the global tourism business industries. The limits of this research are the time to finding data due to a covid-19 outbreak. Keyword: voluntourism; Hutan Mangrove Batu Lumbang; Responsible Tourism

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