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Jurnal Ilmu Ternak dan Veteriner

JITV
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Published by Indonesian Center for Animal Research and Development

ISSN : 08537380 EISSN : 2252696X DOI : -

Core Subject : Health,

Veterinary

Aims JITV (Jurnal Ilmu ternak dan Veteriner) or Indonesian Journal of Animal and Veterinary Sciences (IJAVS) aims to publish original research results and reviews on farm tropical animals such as cattle, buffaloes, sheep, goats, pigs, horses, poultry, as well as non domesticated Indonesian endemic animals, such as deers, anoa, babirusa, etc. Scope Indonesian Journal of Animal and Veterinary Sciences . The journal will consider primary research papers from any source if they make an original contribution to the experimental or theoretical understanding and application of theories and methodologies of some aspects of animal science and veterinary

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 1,750 Documents

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The effect of application of tea waste (Camellia sinensis) fermented with Aspergillus niger on broiler Krisnan, Rantan
Indonesian Journal of Animal and Veterinary Sciences Vol 10, No 1 (2005)
Publisher : Indonesian Animal Sciences Society

The purpose of this experiment is to find out the effect of Aspergillus niger fermented tea waste (Camellia sinensis) in feed on body weight gain, protein efficiency and percentage of carcass of broiler. The experiment was conducted in a Completely Randomized Design using 100 day old chicks (DOC) Avian CP-707 strain. The animal were devided into five treatments of ration. Each treatment was replicated four times. All dietary treatment were formulated based on fermented tea-waste content, namely: RO (0.0%), R1 (2.5%), R2 (5.0%), R3 (7.5%), and R4 (10.0%). The results indicated that broilers gave the best responses to the R1 (2.5% fermented tea-waste) to all measured parameters. Positive responses also observed in broilers given ration containing fermented tea-waste up to the level 7.5%, however, at the level 10.0% decreased body weight gain, but the protein efficiency and the carcass percentage were equal to the R0 (control ration). Â Â Key Words: Fermented Tea-Waste, Body Weight Gain, Protein Efficiency, Carcass, Broiler

The effect of application of tea waste (Camellia sinensis) fermented with Aspergillus niger on broiler Rantan Krisnan
Jurnal Ilmu Ternak dan Veteriner Vol 10, No 1 (2005): MARCH 2005
Publisher : Indonesian Center for Animal Research and Development (ICARD)

The purpose of this experiment is to find out the effect of Aspergillus niger fermented tea waste (Camellia sinensis) in feed on body weight gain, protein efficiency and percentage of carcass of broiler. The experiment was conducted in a Completely Randomized Design using 100 day old chicks (DOC) Avian CP-707 strain. The animal were devided into five treatments of ration. Each treatment was replicated four times. All dietary treatment were formulated based on fermented tea-waste content, namely: RO (0.0%), R1 (2.5%), R2 (5.0%), R3 (7.5%), and R4 (10.0%). The results indicated that broilers gave the best responses to the R1 (2.5% fermented tea-waste) to all measured parameters. Positive responses also observed in broilers given ration containing fermented tea-waste up to the level 7.5%, however, at the level 10.0% decreased body weight gain, but the protein efficiency and the carcass percentage were equal to the R0 (control ration). Key Words: Fermented Tea-Waste, Body Weight Gain, Protein Efficiency, Carcass, Broiler

Expression of recessive homozygote gene (c/c) on the quality of first eggs in Mojosari duck Suparyanto, Agus
Indonesian Journal of Animal and Veterinary Sciences Vol 10, No 1 (2005)
Publisher : Indonesian Animal Sciences Society

Recessive homozygote gene (c/c) in poultry is usually expressed in white plumage, and thought to affect growth and egg production. This effect is still under discussion because can be positive or negative. In order to study further the expression of the recessive gene on Mojosari duck this study was aimed to investigate the quality of first eggs from ducks with brown and white plumage. The result showed that weight of first eggs of ducks with dominant gene (C/c), was 52.91 g higher than that of duck with homozygote recessive gene (c/c) which 51.43 g. For other variable, there was no significant different between ducks with dominant gene (C/c) and with recessive gene (c/c), i.e. weight of egg yolk (14.99 vs. 14.94 g), weight of egg white (31.34 vs. 29.94 g) weight of wet shell (6.62 vs. 6.56 g) and thickness (0.36 vs. 0.34). However there was significant different between the two group for score of Haugh Unit (89.67 vs. 101.12) and egg yolk color (7.30 vs. 5.35). It is obvious that the expression of the recessive homozygote gene (c/c) did not give any significant difference to the quality of first egg, except for the color which need to the confirmed with more and longer observations. Â Â Â Key Words: Recessive Gene, First Eggs, White Mojosari Duck

Expression of recessive homozygote gene (c/c) on the quality of first eggs in Mojosari duck Agus Suparyanto
Jurnal Ilmu Ternak dan Veteriner Vol 10, No 1 (2005): MARCH 2005
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Recessive homozygote gene (c/c) in poultry is usually expressed in white plumage, and thought to affect growth and egg production. This effect is still under discussion because can be positive or negative. In order to study further the expression of the recessive gene on Mojosari duck this study was aimed to investigate the quality of first eggs from ducks with brown and white plumage. The result showed that weight of first eggs of ducks with dominant gene (C/c), was 52.91 g higher than that of duck with homozygote recessive gene (c/c) which 51.43 g. For other variable, there was no significant different between ducks with dominant gene (C/c) and with recessive gene (c/c), i.e. weight of egg yolk (14.99 vs. 14.94 g), weight of egg white (31.34 vs. 29.94 g) weight of wet shell (6.62 vs. 6.56 g) and thickness (0.36 vs. 0.34). However there was significant different between the two group for score of Haugh Unit (89.67 vs. 101.12) and egg yolk color (7.30 vs. 5.35). It is obvious that the expression of the recessive homozygote gene (c/c) did not give any significant difference to the quality of first egg, except for the color which need to the confirmed with more and longer observations. Key Words: Recessive Gene, First Eggs, White Mojosari Duck

The Effect of sheep serum and estrus sheep serum on in vitro maturation and fertility rate of ewe oocyte Veerman, M; Wattimena, J
Indonesian Journal of Animal and Veterinary Sciences Vol 10, No 1 (2005)
Publisher : Indonesian Animal Sciences Society

The main objective of this research was to obtain the effect of sheep serum (SS) and estrus sheep serum (ESS) on in vitro maturation oocyte and ovine fertilization. This study was carried out in experimental laboratory in animal reproduction laboratory, Faculty of Animal Husbandry, Padjadjaran University. Results showed that treatments significantly (P<0,05) influenced on maturation rate for germinal vesicle (GV), germinal vesicle breakdown (GVBD), metaphase-I (M-I) and metaphase-II (M-II), but no significantly (P>0.05) results observed on ovine in vitro fertilization (1, 2 and >2 pronuclei). Concentration of 10-20% ESS in CR1aa media were significantly (P<0,05) better than that of SS on maturation rate of ovine oocyte. Â Â Â Key Words: Sheep Serum, Estrus Sheep Serum, Maturation, Fertilization

The Effect of sheep serum and estrus sheep serum on in vitro maturation and fertility rate of ewe oocyte J Wattimena; M Veerman
Jurnal Ilmu Ternak dan Veteriner Vol 10, No 1 (2005): MARCH 2005
Publisher : Indonesian Center for Animal Research and Development (ICARD)

The main objective of this research was to obtain the effect of sheep serum (SS) and estrus sheep serum (ESS) on in vitro maturation oocyte and ovine fertilization. This study was carried out in experimental laboratory in animal reproduction laboratory, Faculty of Animal Husbandry, Padjadjaran University. Results showed that treatments significantly (P<0,05) influenced on maturation rate for germinal vesicle (GV), germinal vesicle breakdown (GVBD), metaphase-I (M-I) and metaphase-II (M-II), but no significantly (P>0.05) results observed on ovine in vitro fertilization (1, 2 and >2 pronuclei). Concentration of 10-20% ESS in CR1aa media were significantly (P<0,05) better than that of SS on maturation rate of ovine oocyte. Key Words: Sheep Serum, Estrus Sheep Serum, Maturation, Fertilization

Relative superiority analysis of Garut dam and its crossbred Nafiu, La Ode; Hidajati, N; Tiesnamurti, B; ., Subandriyo; Inounu, I
Indonesian Journal of Animal and Veterinary Sciences Vol 10, No 1 (2005)
Publisher : Indonesian Animal Sciences Society

In attemp to increase the productivity of Garut sheep, Indonesian Research Institute for Animal Production has crossed Garut sheep (GG) with St. Croix sheep (HH) that has high frame body size and adaptable to the hot climate (in 1995) and with Moulton Charollais sheep (MM) that has high body weight gain and good milk production to raise multiple birth (in 1996). The objective of this research was to evaluate the ewe productivity of Garut sheep and its crosses with St. Croix and Moulton Charollais. This research was conducted at Animal Research Station, Bogor from 1995 to 2002. In this study the crossing was done using frozen semen of M. Charollais and ram of St. Croix so that the real performance of these sheep under Indonesian condition is not known. So that the relative superiority of these crosses is calculated from the percentage of the differences between traits mean of crossbred and purebred divided by trait means of purebred Garut, except for the threeway crosses (MHG and HMG) is calculated from the difference between the means of threeway crossbred trait with the means of two parents (MG and HG). It is concluded that HG and MHG show higher dam productivity than GG, it can be seen from their litter weight at birth and weaning. In poor feed condition GG showed higher productivity than the crossbred sheep (MG and HG), but MHG/MHG showed higher relative superiority compare to their parents (MG and HG). In good feed condition HG and MHG/HMG sheep showed higher productivity than Garut sheep. The relative superiority of HG sheep is 26.40% over GG and for MHG/HMG is 11.24% over their parents (MG and HG). Â Â Â Key Words: Garut Sheep, St. Croix Sheep, M. Charollais Sheep, Relative Superiority

Relative superiority analysis of Garut dam and its crossbred I Inounu; Subandriyo .; B Tiesnamurti; N Hidajati; La Ode Nafiu
Jurnal Ilmu Ternak dan Veteriner Vol 10, No 1 (2005): MARCH 2005
Publisher : Indonesian Center for Animal Research and Development (ICARD)

In attemp to increase the productivity of Garut sheep, Indonesian Research Institute for Animal Production has crossed Garut sheep (GG) with St. Croix sheep (HH) that has high frame body size and adaptable to the hot climate (in 1995) and with Moulton Charollais sheep (MM) that has high body weight gain and good milk production to raise multiple birth (in 1996). The objective of this research was to evaluate the ewe productivity of Garut sheep and its crosses with St. Croix and Moulton Charollais. This research was conducted at Animal Research Station, Bogor from 1995 to 2002. In this study the crossing was done using frozen semen of M. Charollais and ram of St. Croix so that the real performance of these sheep under Indonesian condition is not known. So that the relative superiority of these crosses is calculated from the percentage of the differences between traits mean of crossbred and purebred divided by trait means of purebred Garut, except for the threeway crosses (MHG and HMG) is calculated from the difference between the means of threeway crossbred trait with the means of two parents (MG and HG). It is concluded that HG and MHG show higher dam productivity than GG, it can be seen from their litter weight at birth and weaning. In poor feed condition GG showed higher productivity than the crossbred sheep (MG and HG), but MHG/MHG showed higher relative superiority compare to their parents (MG and HG). In good feed condition HG and MHG/HMG sheep showed higher productivity than Garut sheep. The relative superiority of HG sheep is 26.40% over GG and for MHG/HMG is 11.24% over their parents (MG and HG). Key Words: Garut Sheep, St. Croix Sheep, M. Charollais Sheep, Relative Superiority

Microbes of fermented kefir-like using combination of kefir grains and Bifidobacterium longum Usmiati, Sri; Ram, Rarah
Indonesian Journal of Animal and Veterinary Sciences Vol 10, No 1 (2005)
Publisher : Indonesian Animal Sciences Society

The objectives of research were to find out physico-chemical characters and to detect flavor volatile compound of kefir-like. Material used was skim milk TS 9.5% which was heated at 85oC for 30 minutes and cooled at 22oC before innoculation of the starter. Microorganisms used were (a) Lactobacillus acidophilus P155110, (b) Lactobacillus delbrueckii subsp. Bulgaricus NCIMB 11778, (c) Lactococcus lactis P155610, (d) Leuconostoc mesenteroides subsp. dextranicum NCIMB 3350, (e) Acetobacter aceti P154810, (f) Bifidobacterium longum BF1, and (g) Saccharomyces cerevisiae P156252. The treatments consist of P1 = without (b); P2 = without (a); and P3= used (a) until (g). The physico-chemical characters identified were lactic acid and lactose percentages, pH, viscosity, organoleptic test for intensity of kefir-like sensory attributes. Results indicated that B. longum was potential bacterium use for starter combination on kefir-like making. The use starter P1 combination has high acidity and viscosity, low pH and lactose percentage, and high intensity on attribute creamy-white color, soft and curdle consistency, and kefir specific aroma on kefir-like. Volatile compound acid group were dominate by high acidity character on kefir-like resulted from starter P1 combination. Compound of 3-hydroxi-2-butanone (acetoin) was affecting butter-like of P3 character. This compound resulted from which is a character of fermented milk flavor was not detected on P1 kefir-like. Â Â Key Words: Fermented Milk Kefir-Like, Volatile Compound, Physicochemical Character, Bifidobacterium longum

Microbes of fermented kefir-like using combination of kefir grains and Bifidobacterium longum Sri Usmiati; Rarah Ram
Jurnal Ilmu Ternak dan Veteriner Vol 10, No 1 (2005): MARCH 2005
Publisher : Indonesian Center for Animal Research and Development (ICARD)

The objectives of research were to find out physico-chemical characters and to detect flavor volatile compound of kefir-like. Material used was skim milk TS 9.5% which was heated at 85oC for 30 minutes and cooled at 22oC before innoculation of the starter. Microorganisms used were (a) Lactobacillus acidophilus P155110, (b) Lactobacillus delbrueckii subsp. Bulgaricus NCIMB 11778, (c) Lactococcus lactis P155610, (d) Leuconostoc mesenteroides subsp. dextranicum NCIMB 3350, (e) Acetobacter aceti P154810, (f) Bifidobacterium longum BF1, and (g) Saccharomyces cerevisiae P156252. The treatments consist of P1 = without (b); P2 = without (a); and P3= used (a) until (g). The physico-chemical characters identified were lactic acid and lactose percentages, pH, viscosity, organoleptic test for intensity of kefir-like sensory attributes. Results indicated that B. longum was potential bacterium use for starter combination on kefir-like making. The use starter P1 combination has high acidity and viscosity, low pH and lactose percentage, and high intensity on attribute creamy-white color, soft and curdle consistency, and kefir specific aroma on kefir-like. Volatile compound acid group were dominate by high acidity character on kefir-like resulted from starter P1 combination. Compound of 3-hydroxi-2-butanone (acetoin) was affecting butter-like of P3 character. This compound resulted from which is a character of fermented milk flavor was not detected on P1 kefir-like. Key Words: Fermented Milk Kefir-Like, Volatile Compound, Physicochemical Character, Bifidobacterium longum

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Home Page

OAI Link

Editorial Team

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Contact Name Ahmadi Riyanto

Contact Email medpub@litbang.deptan.go.id

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Location Kota bogor, Jawa barat INDONESIA

Abstract

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Abstract

Contact Name
Ahmadi Riyanto

Contact Email
medpub@litbang.deptan.go.id

Phone
-

Journal Mail Official
ahmadi_puslitbangnak@yahoo.com

Editorial Address
-

Location
Kota bogor,

Jawa barat

INDONESIA