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INDONESIA
Jurnal Sosio Agribisnis
Published by Universitas Halu Oleo
ISSN : -     EISSN : 25023292     DOI : -
Core Subject : Economy, Science, Social,
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences
Jurnal Sosio Agribisnis (JSA) is published by Program Studi Magister Agribisnis Pascasarjana Universitas Halu Oleo Kendari, Indonesia. JSA is a medium for disseminating the results of scientific research with a focus on the field of Agricultural Social-Economics and Agribusiness. JSA premiered in January 2016 with the frequency of publishing twice a year, namely April and October.
Arjuna Subject : -
Articles 4 Documents
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Search results for , issue "Vol 8, No 2 (2023): JSA Oktober" : 4 Documents clear
Perbedaan pendapatan usahatani Minapadi dan non Minapadi pada lahan sawah tadah hujan di Kabupaten Konawe Selatan Samsul Alam Fyka
Jurnal Sosio Agribisnis Vol 8, No 2 (2023): JSA Oktober
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v8i2.41858

Abstract

Lowland rice farming based on the Minapadi and non-Minapadi systems has The study aims to determine the difference in income between Minapadi and non-Minapadi farming businesses. The study was conducted in 2022 at the Minapadi development center, namely Epeesi Village. The study uses a survey method. The study location was chosen purposively. Sample determination was carried out using a non-probability sampling method using quota sampling techniques. The total sample was 60 respondents, including 30 respondents for farmers who implemented Minapadi farming and 30 respondents for farmers who implemented non-Minapadi farming. The variables in this study are farming production costs, revenues, selling prices, production and income from Minapadi and non-Minapadi farming. The data analysis used is the independent samples t-test. The results of the study show that minapadi farming income is IDR 12,734,348,-/ha/MT, while non-minapadi farming income is IDR 6,331,289,-/ha/MT, with an income difference of IDR 6,403,059,-/ha/MT. Meanwhile, the results of the independent sample t-test analysis show a difference in income between Minapadi farming and non-Minapadi farming. Keywords: comparative; Minapadi; rainfed; independent samples t-test
Nilai tambah dan preferensi konsumen terhadap produk olahan beras (Studi kasus usaha rengginang Original di Desa Kasumewuho Kecamatan Wawotobi Kabupaten Konawe) Anna Yuniar; Abdul Gafaruddin; Munirwan Zani
Jurnal Sosio Agribisnis Vol 8, No 2 (2023): JSA Oktober
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v8i2.41221

Abstract

The abundant amount of rice production in Konawe Regency is an opportunity for the community, especially MSME entrepreneurs, to earn more income by increasing the added value of processing rice into rengginang products. Consumer decisions in buying rengginang will provide opportunities for producers to provide products that suit consumer preferences. The purpose of this study is to determine the added value obtained in the rengginang production business, as well as to determine consumer preferences for the most considered attributes of rengginang products in Kasumewuho Village, Wawotobi District, Konawe Regency. The study was conducted from November 2022 to March 2023. The number of respondents was 1 producer by conducting case studies and determining consumer samples using accidental sampling with a minimum sample method that produced a sample of 40 consumers. Data collected for added value includes raw materials, supporting materials, BOP (Factory Overhead Costs), and labor while data collected for consumer preferences includes taste, price, aroma, and packaging. Data analysis using the methods of Hayami, et al., (1987) and Fishbein Multiattribute analysis. The results showed that the added value obtained from rengginang production activities in Kasumewuho Village, Wawotobi District, Konawe Regency amounted to Rp.21,769/kg of raw materials, or about 45 percent of the product value per kg of raw materials. Consumer preferences for the attributes in rengginang products that consumers most consider to make purchases are taste. Keywords: added value; consumen; preferences; rengginang.
Ketahanan pangan dan gizi pelaku Usaha Mikro, Kecil dan Menengah (UMKM) berbasis produk pangan lokal di Kecamatan Tirtayasa Kabupaten Serang Siti Widiati; Lana Izzul Azkia
Jurnal Sosio Agribisnis Vol 8, No 2 (2023): JSA Oktober
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v8i2.43069

Abstract

Food security is the state of having individuals or groups with access to enough food and nutrition. Local food resources play a crucial role in meeting the dietary needs of the community. Abinisa's Small and Medium Enterprises (SMEs) are one of the producers of local food products in the city of Serang. Improving the economic status of SME operators can bolster the food security and nutrition of their households. The objective of this research is to analyze food security based on Food Expenditure Share (FES) and to assess food security and nutrition based on Energy Adequacy Ratio (EAR) and Protein Adequacy Ratio (PAR) among entrepreneurs in Abinisa's SMEs. This study is descriptive in nature, aiming to provide an overview of the conditions in the field. The data used in this research includes both primary and secondary sources. The research results indicate that the majority of households among SME operators fall into the category of being food secure, with an average Food Expenditure Share of less than 60 percent. Additionally, the levels of energy and protein adequacy in the households of entrepreneurs in Abinisa's SMEs average above 80 percent. Keywordsi: food Security; SME; local food products
Analisis usaha teh herbal daun gambir “Afiyah” pada Kelompok Usaha Bersama (KUBE) Sambal di Nagari Talang Maur Kabupaten Lima Puluh Kota Fayi Afifah; Rudi Febriamansyah; Widya Fitriana
Jurnal Sosio Agribisnis Vol 8, No 2 (2023): JSA Oktober
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v8i2.35557

Abstract

KUBE Sambal as a business institution aims to gain profit in every activity. Therefore, the aim of this research is: to describe the business profile, analyze the feasibility and break-even point of the KUBE Sambal business. The method used is the survey method. Data was taken through observations and interviews which included business profile data, sales results, total costs, selling prices and production volume from April to May 2021. Data was analyzed using Revenue Cost Ratio (R-C Ratio) and Break-Even Point (BEP) analysis. The research results show that the KUBE Sambal business has not developed, where the production, marketing and general administration aspects require many improvements and changes. Apart from that, this business is feasible to run because the R-C Ratio value is 1.34 which is greater than 1. Then, this business is also above the break-even point for product quantity and also break-even sales. Break-even product quantity is 106 units with break-even sales of IDR 1,599,598.-. Keywords: business analysis; R-C ratio; break-even point; gambir leaf herbal tea

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