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INDONESIA
Indonesia Chimica Acta
Published by Universitas Hasanuddin
ISSN : 2085014X     EISSN : 26556049     DOI : -
Core Subject : Engineering,
Chemical Engineering, Chemistry & Bioengineering
Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta) is a peer-reviewed research journal that is devoted to the dissemination of new and original knowledge in all branches of chemistry. The result of research and development in the fields of chemistry in both experimental and theory/ computation, chemical-based technological innovations, and chemical applications in industrial fields. The journal publishes original research articles or review articles in organic chemistry, inorganic chemistry, analytical chemistry, physical chemistry, biochemistry, and environmental chemistry.
Arjuna Subject : -
Articles 5 Documents
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Search results for , issue "Volume 11, No.1: June 2018" : 5 Documents clear
ANALYSIS OF FORMALDEHYDE PRESERVATIVES IN WET ANCHOVY (Stolephorus Sp.) FROM TRADITIONAL MARKETS IN MAKASSAR CITY, SOUTH SULAWESI Adriani Adriani; Abdul Karim; seniwati dali
Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta) Volume 11, No.1: June 2018
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ica.v11i1.6399

Abstract

Food preservatives are very important ingredients in improving the quality and production of processed foods. However there are various presenvatives and such preservatives such as formaldehide are not allowed. This study aims to determine the content of preservatives in fresh anchovy (stolephorus sp.) from the traditional market of Makassar City South Sulawesi. Formaldehyde preservatives is identified by qualitative and quantitative test, qualitative formaldehyde was tested using Schryver reagent using UV-Vis Spectrophotometer analysis method. The result of qualitative analysis showed that all samples contained formaldehyde, with the concentration value of 0.2702ppm; 0.1307ppm; 0.0871ppm in Daya Market A; Daya Market B; Daya Market C samples, respectively. The content of 0.1612ppm; 0.2223ppm; 0,1525ppm in Antang Market A; Antang Market B; Antang Market C samples, respectively. The content of 0,1918ppm;0,0087ppm; 0.2877ppm in Terong Market A; Terong Market B; Terong Market C, samples, respectively and the content of 0.1394ppm; 0.1961ppm; 0,0043, in Pa’baeng-baeng Market A; Pa’baeng-baeng Market B; Pa’baeng-baeng Market C samples, respectively. The lowest formaldehyde level was found in Terong Market C with level of 0.0087ppm and the highest formaldehyde level was in Pa’baeng-baeng Market C with the level of 0.2877ppm. 
EFFECT OF METAL ION Cu (II) and Mg (II) ON THE ACTIVITIES ANTIOXIDANT ANTHOCYANIN OF EXTRACT ETHANOL SKIN DRAGON FRUIT RED(Hylocereuspolyrhizus) Asrul Sani; Ahyar Ahmad; Firdaus Zenta
Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta) Volume 11, No.1: June 2018
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ica.v11i1.6400

Abstract

The effect of Cu2+ and Mg2+ metal ions on the antioxidant activity of anthocyanins of ethanol extract from the red dragon skin fruit (Hylocereus polyrhizus) has been done. Anthocyanin pigments from ethanol extract the red dragon skin fruit, content and antioxidant activity of anthocyanins from the red dragon fruit skin with ethanol solvent, and the effect of Cu2+ and Mg2+ metal ions on the antioxidant activity of anthocyanins. Identification of anthocyanin was done by identification of color test, using spectrophotometer analysis of UV-Vis and FTIR. The anthocyanin content was determined using pH difference method, and determined effect of metal ions extract was done by adding 50 ppm, 100 ppm, and 150 ppm of metal ions Cu2+ and Mg2+ into the anthocyanin extract that was been acidified by HCl , using spectrophotometer analysis of FTIR. Antioxidant activity test using DPPH method. The results show that ethanol extracts the red dragon anthocyanin by content is 12.5241 mg / L and antioxidant activity (IC50) is 0.478 μg / mL and with addition of2+ and Mg2+ metal ions can be increased antioxidant activity (IC50) of anthocyanins to be 0.2259 μg / mL for Cu2+ at concentration 50 ppm and 0.3351 μg / mL for Mg2+ at concentration 50 ppm.
BIOSORPTION OF Cu (II) METAL IONS BY DRAGON FRUIT SKIN (Hylocereus polyrhizus) Sahriani Ali; Nursiah La Nafie; Paulina Taba
Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta) Volume 11, No.1: June 2018
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ica.v11i1.6401

Abstract

Biosorption is an effective method for removal of heavy metals from their solutions. Biosorption of Cu (II) by contact time, pH, and concentration has been investigated. Concentration of Cu (II) ion before and after adsorption was determined using Atomic Absorption Spectrophotometer (AAS). The effect of the pH process was studied at pH of 2-7. The result showed that the optimum time for biosorption of Cu (II) ion by biomass dragon fruit was 10 minutes and pH 4 was the optimum pH of biosorption. Langmuir and Freundlich models were used for the adsorption of isotherm. Result showed that biosorption of Cu (II) by dragon fruit peel fit better the Langmuir model than Freundich model with the adsorption capacity (Qo) of 20.401 mg/g biosorbent. The result of FT-IR analysis showed that hydroxyl groups were responsible for the binding of Cu (II) ions. 
BIOSORPTION OF Ni (II) IONS BY ARABICAN COFFEE FRUIT (Coffea arabica) Serly Tandigau; Nursiah La Nafie; Prastawa Budi
Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta) Volume 11, No.1: June 2018
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ica.v11i1.6402

Abstract

Arabica coffee fruit peel is a material that is abundant and cheap. The material has been used as an adsorbent in the biosorption process for the removal of metal ions of Ni(II) from wastewater. Biosorption of Ni(II) ion by dragon fruit peel was done on the variation of particle size, variation of contact time, pH and concentration. Adsorption capacity was studied by both isotherm adsorptions of Langmuir and Freundlich. The concentration of metal ions Ni(II) before and after adsorption was determined using Atomic Absorption Spectrophotometer (AAS). Results showed that the optimum time was 50 minutes and the optimum pH was 6 with 120 mesh of particle size of biosorption. Results showed that the biosorption of Ni(II) ion using Arabica coffee fruit peel fullfilled the isotherm Langmuir model with the biosorption capacity (Qo) of 18.86 mg/g. The functional group involved in metal ion biosorption of Ni(II) by the peel of coffee fruit is a hydroxyl group (-OH). 
EFFECT OF Mg (II) METAL ION ON ANTIOXIDANT ACTIVITIES OF ETHANOL EXTRACTS OF RAMBUTAN PEEL (Nephelium lappaceum) Emmi Astuti; Ahyar Ahmad; Seniwati dali
Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta) Volume 11, No.1: June 2018
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ica.v11i1.6403

Abstract

Anthocyanin is the one of natural dyes that often used in foodstuffe, because anthocyanin can make a more color like red, blue and purple. Anthocyanin storage can make anthocyanin is damage, because the interaction with tempherature, light, and oxygen show that can given effect about the stability anthocyanin color, and decrease the anthocyanin as an antioxidant. That problem can be solved with copigmentation, that is an anthocyanin reaction with metal ion. In this study can showed that ethanol extract from Rambutan peel and we obtained 23.824 gram with total anthocyanin content of 709.3866 mg/L with antioxidant activity of 0.0046 μg/mL, and then the extract of anthocyanin with metal ion Mg2+ in concentration 50; 100 and 150 ppm had IC50 are 0.0061; 0.0048 and 0.0067 μg/mL. This conclution from the added of metal ion Mg2+ showed that has not show much different antioxidant activity. 

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