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All Journal Manutech : Jurnal Teknologi Manufaktur J-Proteksion: Jurnal Kajian Ilmiah dan Teknologi Teknik Mesin jurnal syntax admiration Indonesian Journal of Computer Science Dulang: Jurnal Pengabdian Kepada Masyarakat Prosiding Seminar Nasional Inovasi Teknologi Terapan Jurnal Inovasi Teknologi Terapan

Rollastin, Boy

Politeknik Manufaktur Negeri Bangka Belitung

Author-ID : 1078192

Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Social Sciences Other

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PKM PENINGKATAN PRODUKTIVITAS KELOMPOK USAHA PEMBUAT KULINER KHAS BANGKA Boy Rollastin; Yuliyanto Yuliyanto; Yang Agita Rindri
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 1 No. 01 (2021): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

There are many indigenous cuisines of the Belinyu community, such as: Pempek (Kelesan), grilled satay (otak-otak), Model, Lenggang, Tekwan etc. These cuisines come from the processing of seafood and become targets of travelers for culinary hunting. Based on the results of surveys to several places in the Belinyu sub-district, most of these culinary craftsmen are home industries. They still process the food, especially the dough manually. This process affects the quality of the dough, which becomes uneven and hard. The dough is also difficult to become smooth. To make the dough smooth using this manual method, it will take a long time to stir in the stirring process. This causes delays in production time. The specific target of this community service activity is the establishment of a mutually beneficial relationship between Polman Babel and Partners. Partners will receive appropriate technical assistance in the form of mixer machines and production business management training. In order to solve the production problem, such as the quality and production capacity that must be achieved, an appropriate technology was made. The technology is a mixer machine with a dough capacity of 5 Kg/operation or 25 kg/hour using electromotor power. This machine is expected to solve the production problems faced by partners.

PKM USAHA PANGAN LOKAL PEMBUATAN KERIPIK TEMPE Zaldy Kurniawan; Boy Rollastin
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 2 No. 01 (2022): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Snacks are the lifeblood of the Home Industry Community (IKM), which is still developing. One of the potential producers of local food as a typical Bangka snack is in the northern part of Bangka Island, Belinyu District, Bangka Regency. Bukit Ketok Village in Belinyu District is a granary that produces snacks. One of the home industries that produces various snacks in the form of chips made from tempeh is being developed. This tempe chip product is produced by manual slicing of tempeh using a knife, so the results are less productive and not optimal because it requires a lot of energy and time. In addition, education and innovation are needed to increase their production capacity. Therefore, we need an appropriate technology machine capable of slicing tempe with the desired thickness and uniform size with a semi-automatic slicing system with a processing capability of 10kg/hour. The method used is the procurement of a tempe slicing machine, training on machine operation and machine maintenance. Thus, the training can be easily understood by partners properly and correctly. After that, evaluation and monitoring are carried out to partners so that the level of success of the production process can be measured. The output targets resulting from this community service are media publications, production machines and increased partner production.

PENERAPAN TEKNOLOGI PENGOLAHAN TERASI UDANG BAGI USAHA KECIL MENENGAH DI KABUPATEN BANGKA SELATAN Idiar Idiar; Boy Rollastin; Muhammad Setya Pratama; Erwansyah Erwansyah
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 2 No. 02 (2022): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/dulang.v2i02.243

Tanjung Ketapang Village is a centre for making shrimp paste in the South Bangka Regency. Shrimp paste is one of the superior regional products with quality to be developed to compete in the global market. The stages of processing shrimp paste are drying, mixing salt and then fermentation, pounding shrimp, drying shrimp paste, pounding shrimp paste dough, and molding shrimp paste. The production stages are still carried out traditionally with manual equipment, which requires more energy and time and is less hygienic. The problems faced by the two partners are the production process which is still traditional and manual from beginning to the end of product processing, and conventional marketing systems. Based on problem,s analysis, data were obtained from the technical specifications of the machines needed by partners, namely mixing machines, grinding machines, and shrimp paste drying ovens. The implementation methods applied are identification of partner problems, machine design, machine manufacture and assembly, function testing, training on how to operate and maintain machines marketing management training, and mentoring for both partners. After the implementation of the partner's production process, namely an increase in the production capacity of shrimp paste for the two partners, it was twice as much as the previous production and online marketing media.

Co-Authors ade Ferdiansyah Cristian Kevin Deni Wahyudi Diah Mayleni Eril Kapri Erwansyah Erwansyah Erwansyah Erwansyah Galindra Mutiara Rahmatullah Husman Husman Idiar , Iksan prasetyo Juanda Juanda Juanda Juanda Masdani Masdani Muhammad Alfarizi Muhammad Riyadi Muhammad Yunus Nanda Pranandita Oktriadi, Yudi Pratama, Muhammad Setya Pristiansyah Pristiansyah Rendyatama Aprila Rifky Rizaldy Sahril Mashuri Ihsan Sukanto Sukanto Yang, Yang Agita Rindri Yuliyanto Zaldy Kurniawan

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