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All Journal Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming GOVERNANCE: Jurnal Ilmiah Kajian Politik Lokal dan Pembangunan Jurnal Bina Bangsa Ekonomika Jurnal Pengabdian Masyarakat Gemilang (JPMG) Jurnal Ekonomi, Manajemen, Akuntansi Tabayyanu : Journal of Islamic Law
Lubis, Junita
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Religion Humanities Automotive Engineering Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Mechanical Engineering Public Health Social Sciences

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ANALISIS PENGARUH KUALITAS PRODUK, LOKASI DAN GAYA HIDUP HEDONISME TERHADAP KEPUTUSAN PEMBELIAN PRODUK COFFESHOP HYPERMUT Suryani, Jane Angrey; Lubis, Junita; Ritonga, Mulkan
GOVERNANCE: Jurnal Ilmiah Kajian Politik Lokal dan Pembangunan Vol. 10 No. 3 (2024): 2024 Maret
Publisher : Lembaga Kajian Ilmu Sosial dan Politik (LKISPOL)

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Abstract

This study aims to determine the effect of product quality, location, hedonism lifestyle on purchasing decisions for hypermut coffeshop products. This type of research is associative research. Data collection in this study was carried out through a survey approach with a descriptive quantitative research type by distributing questionnaires to 100 respondents, while the population used in this study were hypermut coffeshop customers. Data collection techniques were carried out by interview, questionnaire and documentation study. The data analysis tool used in this study uses SEM-PLS. The data analysis technique in this study is descriptive analysis, hypothesis testing using partial significant test (t test), simultaneous significant test (F test), and testing the coefficient of determination (R2). The results showed that product quality, location, hedonism lifestyle had a positive and significant effect on customer loyalty both simultaneously and partially.
Pelatihan Pembuatan Piring Dari Lidi Kelapa Sawit Pada Masyarakat Kelurahan Bakaran Batu Di Kabupaten Labuhanbatu Lubis, Junita; Harahap, Aziddin; Nasution, Zulkarnaen; Siregar, Marlina; Leily Nasution, Novrihan; Sahputra, Ali
Jurnal Pengabdian Masyarakat Gemilang (JPMG) Vol. 3 No. 1: Januari 2023
Publisher : HIMPUNAN DOSEN GEMILANG INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58369/jpmg.v3i1.114

Abstract

Salah satu kunci sukses memulai usaha adalah membuat sebuah perencanaan usaha/bisnis yang matang dan realistis. Apapun jenis usaha yang akan kita jalankan. Perencanaan bisnis (Business Plan) adalah rencana-rencana tentang apa yang dikerjakan dalam suatu bisnis ke depan meliputi alokasi sumberdaya, perhatian pada faktor-faktor kunci dan mengolah permasalahanpermasalahan dan peluang yang ada. Piring lidi yang begitu khas dengan anyamannya dan membuat kami tertarik untuk lebih mempelajari serta mengetahui hal-hal apa saja yang perlu diperhatikan dalam membuat piring lidi. Keunikannya terletak pada ukuran. Biasanya yang dibuat masyarakat-masyarakat atau pengrajin anyaman dalam membuat piring lidi itu berukuran kecil dan hanya digunakan di rumah-rumah makan. Tetapi yang masyarakat Kampung disini buat lumayan besar. Hal itulah yang membuat kami tertarik dan antusias akan piring lidi. Jika piring lidi ini dibuat dalam bentuk dan variasi yang banyak, pasti akan lebih terkenal dan bisa mengangkat nama daerah di Indonesia ke ranah Internasional khususnya dan umumnya untuk bangsa Indonesia sendiri. Kata kunci : bisnis plan, piring lidi, lidi kelapa sawit
Pelatihan Pembuatan Kuis Ceria Dengan Media Aplikasi Canva di SD Swasta Tunas Harapan Mandiri Rantauprapat Manik, Mei Magdalena; Pristiyono, Pristiyono; Lubis, Junita
Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Vol 7, No 1 (2024): Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstormin
Publisher : Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/japhb.v7i1.6626

Abstract

Era perkembangan teknologi menjadi dorongan dalam menerapkan teknologi dengan tujuan meningkatkan kekreatifan guru dalam proses mengajar. SD Swasta Tunas Harapan Mandiri menjadi tempat untuk mewujudkan pelatihan pembuatan kuis ceria menggunakan aplikasi canva. Pelaksanaan kegiatan ini dapat terjadi dipicu oleh kurangnya kemampuan guru dalam mempersiapkan bahan mengajar yang menarik untuk memenuhi kebutuhan proses belajar. Tujuan Penelitian ini untuk mengetahui pelatihan pembuatan kuis ceria dengan media aplikasi canva di SD Swasta Tunas Harapan Mandiri Rantauprapat. Tahapan – tahapan yang dilakukan dalam pelaksaan kegiatan pengabdian kepada masyarakat ini, tahap persiapan, tahap penyusunan materi dengan canva, tahap pembukaan acara, tahap presentasi materi dan demonstrasi aplikasi serta tahap tanya jawab, kuesioner dan juga evaluasi. Dengan bahan/alat berupa power point, modul, aplikasi canva, menggunakan metode ceramah, demonstrasi dan tanya jawab. Output yang dihasilkan dari pelatihan pembuatan kuis ceria dengan media aplikasi canva yaitu Presentase Baik = 93,85%, Presentase Cukup Baik = 5,38% dan Persentase Kurang Baik = 0,77%.  Dengan demikian, kegiatan pelatihan pembuatan kuis ceria dengan media aplikasi canva sangat membantu Bapak/ibu guru dalam meningkatkan kekreatifan untuk membuat media pembelajaran dalam proses belajar mengajar agar siswa/i lebih tertarik dan lebih antusias dalam memahami materi yang telah dibuat oleh Bapak/ibu guru.
Tinjauan Fiqih Muamalah Terhadap Akad Jual Beli Layanan Go-Food Pada Aplikasi Go-Jek Nur Fitria Habiba; Aulia, Najri; Al Husaini, M.Rifqi; Lubis, Junita; Febriani, Lusi
Tabayyanu : Journal Of Islamic Law Vol. 1 No. 02 (2024)
Publisher : Yayasan Dar Arrisyah Indonesia

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Abstract

  Currently, buying and selling transactions in Islam are growing rapidly, this is due to the development of the times and technology that has developed so much from time to time until now. From this development comes some of our study material, namely about transactions that are developing, one of which is some services in online applications, among others, Go-food in the Go-jek application. In this problem, of course, it raises challenges for Muslims to examine these developing transactions, whether they are in accordance with Sharia or otherwise. And in the above problems, the researcher raises the title that has been described above to become material for study in order to find out several types of contracts contained in the service application in the online application. In this study, researchers used a qualitative approach in the form of normative juridical, the method used was concept analysis. Research is carried out by looking for reference sources that are relevant to the study of the title to be researched above, reverence materials to be researched, such as from the latest journals, books, magazines, and other reference materials. So it can be concluded that the results of this study, it is found that in the lease agreement occurs between the service provider company, namely go-jek with service providers or ojek drivers. From the problem of this agreement whether it is in accordance with Islamic law or has not fulfilled Islamic law, and this is where the researcher is to study further about some of the contracts that have occurred in this problem. And this research can also help readers about the kinds of transaction contracts that have developed over time, and hopefully it can add insight to the readers about the discussion above.
Pengaruh Customer Experience dan Customer Value Terhadap Customer Loyalty Lubis, Junita; Munawarah, Munawarah; Fitria, Eva; Indra, Aulia; Broto, Bayu Eko
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 3 No. 5: Juli 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v3i5.4820

Abstract

Penelitian ini bertujuan untuk mengetahui dan menganalisis pengaruh customer experience dan customer value terhadap customer loyalty. Penelitian ini merupakan penelitian deskriftif. Hasil penelitian menunjukkan bahwa Customer Experience berpengaruh positif dan signifikan terhadap Customer loyalty pada Suzuya Rantauprapat dengan nilai t1 hitung sebesar 2,889 > ttabel sebesar 1,661 dengan signifikansi 0,005 < 0.005. Customer Value berpengaruh positif dan signifikan terhadap Customer lotyalty pada suzuya Rantauprapat dengan nilai t2 hitung sebesar 3,524 > ttabel sebesar 1,661 dengan signifikansi 0,001 < 0.005, Costumer Experience dan Customer Value berpengaruh secara positif dan signifikan secara simultan terhadap Customer loyalty pada Suzuya Rantauprapat dengan nilai Fhitung sebesar 78,661 < dari Ftabel 3.09 dengan taraf signifikansi 0.000 < 0,05 pada taraf kepercayaan 95% dan Alpha 5%.
PENGARUH CITA RASA, HARGA, STORE ATMOSPHERE, DAN KUALITAS PELAYANAN TERHADAP KEPUASAN Simbolon, Prawibowo; Lubis, Junita; Ritonga, Mulkan
Jurnal Bina Bangsa Ekonomika Vol. 17 No. 2 (2024): Jurnal Bina Bangsa Ekonomika (JBBE)
Publisher : LP2M Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jbbe.v17i2.658

Abstract

This study aims to analyze the influence of taste, price, store atmosphere, and service quality on consumer satisfaction in Coffee Shops (Warkop). In an era of increasingly fierce business competition, understanding the factors that affect consumer satisfaction is very important for business continuity. The taste of drinks and food, proper pricing, a pleasant store atmosphere, and quality service are key aspects that allegedly affect customer satisfaction. This study uses a quantitative approach with a survey method, where data is collected through questionnaires distributed to consumers of Warkop Gelas Batu 2 Rantauprapat. The sample used was 100 respondents who were calculated using the Wibisono formula, and were randomly selected. Data analysis was carried out using multiple linear regression techniques to test the relationship between free variables (taste, price, store atmosphere, service quality) and bound variables (consumer satisfaction). The results of the study show that all independent variables have a positive and significant influence on consumer satisfaction. Service quality has the strongest influence, followed by price, taste and store atmosphere. These findings indicate that to increase consumer satisfaction, Warkop Gelas Batu 2 must focus on improving service quality, adjusting product prices more competitively, improving product taste quality, and creating a more comfortable store atmosphere. Consumer satisfaction at Warkop Gelas Batu 2 is influenced by several factors that can be managed by business owners. By improving these factors, it is expected to increase customer satisfaction and their loyalty
Co-Authors Al Husaini, M.Rifqi Aulia, Najri Broto, Bayu Eko Fitria, Eva Harahap, Aziddin Indra, Aulia Leily Nasution, Novrihan Lusi Febriani, Lusi Manik, Mei Magdalena Munawarah Munawarah, Munawarah Nur Fitria Habiba Pristiyono, Pristiyono Ritonga, Mulkan Sahputra, Ali Simbolon, Prawibowo Siregar, Marlina Suryani, Jane Angrey Zulkarnaen Nasution