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All Journal Public Health of Indonesia Jurnal Hibualamo : Seri ilmu-ilmu Alam dan Kesehatan
Akbar, Hairil
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Health Professions Public Health

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FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN ISPA PADA BALITA DI WILAYAH KERJA PUSKESMAS JUNTINYUAT Santoso, Eko Budi; Akbar, Hairil
Hibualamo : Seri Ilmu-Ilmu Alam dan Kesehatan Vol 2 No 2 (2018): September 2018
Publisher : LPPM Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (426.26 KB)

Abstract

Infeksi Saluran Pernafasan Akut (ISPA) adalah infeksi akut yang berlangsung kurang dari 14 hari disebabkan oleh mikroorganisme di saluran pernafasan mulai dari hidung, telinga, laring, trachea, bronchus, bronkhiolus, sampai dengan paru-paru. Tujuan penelitian ini adalah untuk mengetahui faktor yang berhubungan dengan kejadian ISPA pada balita di wilayah kerja Puskesmas Juntinyuat. Penelitian ini menggunakan jenis penelitian survey analitik dengan pendekatan cross sectional study. Populasi dalam penelitian yaitu semua balita yang datang berobat di wilayah kerja Puskesmas Juntinyuat Kabupaten Indramayu. Sampel pada penelitian ini sebagian balita yang datang berobat yang menderita ISPA dan tidak menderita ISPA di wilayah kerja Puskesmas Juntinyuat. Teknik pengambilan sampel yang digunakan adalah simple random sampling dengan jumlah sampel sebanyak 87 balita. Data yang diperoleh di uji menggunakan Chi-square (x2) dengan nilai keyakinan 95% dan tingkat kemaknaan (alfa) 0,05. Berdasarkan hasil uji statistik diperoleh nilai analisis bivariat yaitu status imunisasi (p value = 0,019; CI:1,177-7,189), pola pemberian ASI (p value = 0,004; CI:1,491-8,770) dan berat lahir (p value = 0,012; CI:1,270-7,566) berhubungan dengan kejadian ISPA pada balita di wilayah kerja Puskesmas Juntinyuat. Diharapkan masyarakat hendaknya meningkatkan pengetahuan tentang kesehatan, sehingga dapat menekan angka kejadian ISPA.   The Acute Respiratory-Tract Infection (ARTI) is an acute infection lasting less than 14 days caused by the nose, ears, larynx, trachea, bronchi, bronchioles, up to the lungs. The purpose of this study to determine the relationship of home ventilation and the type of cooking fuel with the incidence of ARTI in infants in the working area of community health center Juntinyuat. This research uses analytic survey type research with Cross Sectional Study approach. The sampling technique used is simple random sampling with the number of samples of 87 toddle. The data obtained were tested using Chi-square (x2) with a 95% confidence value and significance level (alpha) of 0.05. Based on the results of statistical tests obtained the value of bivariate analysis is immunization status (p value = 0.019; CI: 1.177-7.189), breastfeeding pattern (p value = 0.004; CI: 1.491-8.770) and birth weight (p value = 0.012; CI: 1.270-7.566) associated with the incidence of ARI in infants in the Juntinyuat Health Center work area. It is expected that the public should increase knowledge about health, so it can emphasize the incidence of ARTI.
Use of e-cigarettes and associated factors among adolescent smokers in Indonesia: Analysis of the Global Youth Tobacco Survey (GYTS) Indonesia 2019 Marice, Marice; Kaseger, Henny; Hariyanti, Yunida; Hafid, Wahyuni; Purnamasari, Niluh Desy; Supetran, I Wayan; Akbar, Hairil; Maretalinia, Maretalinia
Public Health of Indonesia Vol. 8 No. 2 (2022): April - June
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v8i2.580

Abstract

Background: Electronic cigarette (e-cigarette) is an alternative to reduce the harmfulness of conventional cigarettes. However, there are still pros and cons to using the e-cigarette, especially among adolescents. Instead of reducing the health problem, using e-cigarette even make the illness the same as conventional ones. Objective: This study aimed to examine the determinant of using e-cigarettes among adolescents and smokers of school age. Method: This study used the cross-sectional data from the Global Youth Tobacco Survey (GYTS) Indonesia 2019. The national school was selected by proportional random sampling. Around 832 adolescent smokers were eligible for this study. Results: Among 832 adolescent smokers in this study, about 49.64% of them ever used e-cigarettes. The factors significantly associated with the use of e-cigarettes were money pocket and the use of other forms of smoked tobacco. However, other independent variables, such as age, gender, teachers smoking during school hours, and parent smoking, were not significantly associated with using e-cigarettes.    Conclusion: The factors associated with e-cigarette use were related to the students’ socioeconomic status. The roles of parents and teachers need to be addressed to reduce the harmfulness of using e-cigarettes.
Exploring the food taboo among fisherman families in Bulukumba District, South Sulawesi Province, Indonesia Akbar, Hairil; Oruh, Shermina; Kamaruddin, Syamsu A.; Agustang, Andi
Public Health of Indonesia Vol. 8 No. 3 (2022): July - September
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v8i3.622

Abstract

Background: Food taboo is one of the social phenomena that can influence people’s health status, including women in fisherman families. Some types of food categorized as taboo may contain high nutrients. Food taboo practices still occur because people are afraid that bad things will happen if they ignore them. Objective: This study aimed to explore the food taboo among pregnant, breastfeeding, and adult women in Bira Village, Bulukumba District, South Sulawesi Province, Indonesia. Methods: This study employed a phenomenological design. Eight participants were selected using the purposive sampling method. Data were collected in 2022 using semi-structured interviews and were analyzed using summative content analysis using NVivo software. Results: Several types of food were categorized as taboo, such as Lela fish, moringa fruit, pineapple, stingray, moringa leaf, squid, and mango. Most participants agreed that they just follow what the older people suggest, which might not make sense since all those foods contain many nutritional ingredients. Conclusion: The study findings serve as an input for public health professionals and other related stakeholders to address this cultural issue and provide understanding to the community not to avoid taboo food, which is essentially beneficial for their health.
Co-Authors Agustang, Andi Eko Budi Santoso Hariyanti, Yunida I Wayan Supetran, I Wayan Kamaruddin, Syamsu A. Kaseger, Henny Maretalinia, Maretalinia Marice Marice Niluh Desy Purnamasari Oruh, Shermina Wahyuni Hafid, Wahyuni