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All Journal Jurnal Sains dan Teknologi Pangan Jurnal Kesehatan
Ningsih, Sri Wahyu
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Agriculture, Biological Sciences & Forestry Education Health Professions Medicine & Pharmacology Neuroscience

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The Factors Influencing Bullying Actions At School-Age Children In Elementary School 63 Lubuk Basung Ningsih, Sri Wahyu; Sari, Dian
Jurnal Kesehatan - STIKes Prima Nusantara Vol 9, No 2 (2018): Jurnal Kesehatan Prima Nusantara Bukittinggi
Publisher : STIKes Prima Nusantara Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (351.229 KB) | DOI: 10.35730/jk.v9i2.365

Abstract

Bullying is one of the most aggressive acts in the world. Previous research in Indonesia found that 7 of 10 children were exposed by violence in schools. Factors causing bullying need to be identified to prevent high bullying in schools. This research aims to determine the factors that influence bullying action include individual factors, family factors, peer factors, school factors and media factors in school-aged children. The type of this research was descriptive analytic with cross-sectional study approach. The population in this study were children of school age grade IV, V and VI. The total sample in this research were 94 students and the sampling technique was purposive sampling. The data collection tool in this research was the questionnaire. The statistical test used was the Chi-Square test. The result of  bivariate data analysis shows that there is a significant correlation between individual factor (p= 0,0001), family factor (p = 0,0001), peer factor (p = 0,0001), school factor (p= 0,0001), media factor (p = 0,0001) with bullying in school-aged children. It is expected to the school to improve supervision and counseling to the students. Parents are expected to pay more attention to the activities doing by children and control the development of children.
Microbiological Quality Of Linus Chicken Meat Fed With Moringa Leaf Flour MUTMAINNA, ANDI; Jamili, Muhammad Arsan; Hidayat, Muhammad Nur; Ananda A, Suci; Ningsih, Sri Wahyu
Jurnal Sains dan Teknologi Pangan Vol 7, No 6 (2022): Jurnal Sains dan Teknologi Pangan
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (453.11 KB) | DOI: 10.33772/jstp.v7i6.28667

Abstract

Moringa leaf flour is incorporated to commercial feed in order to improve the microbiological quality of chicken meat. The chicken was fed with formulated feeds prepared using different methods (steaming, fermentation, withering) and various doses. Microbiological test included total plate count (TPC), lactic acid bacteria (LAB), pH of meat was also checked. The experiment was arranged using completely randomized design with 4 treatments and 3 replications. The results showed that addition of moringa leaf flour into feed influenced microbiological quality of linus chicken meat.Keywords:  Linus Chicken, Meat, Moringa Leaf Flour , Total Plate Count , lactic acid bacteria, pH
Co-Authors Ananda A, Suci Dian Sari Jamili, Muhammad Arsan Muhammad Nur Hidayat Mutmainna, Andi