Jurnal Sains dan Teknologi Pangan
Vol 7, No 6 (2022): Jurnal Sains dan Teknologi Pangan

Microbiological Quality Of Linus Chicken Meat Fed With Moringa Leaf Flour

MUTMAINNA, ANDI (Unknown)
Jamili, Muhammad Arsan (Unknown)
Hidayat, Muhammad Nur (Unknown)
Ananda A, Suci (Unknown)
Ningsih, Sri Wahyu (Unknown)



Article Info

Publish Date
04 Jan 2023

Abstract

Moringa leaf flour is incorporated to commercial feed in order to improve the microbiological quality of chicken meat. The chicken was fed with formulated feeds prepared using different methods (steaming, fermentation, withering) and various doses. Microbiological test included total plate count (TPC), lactic acid bacteria (LAB), pH of meat was also checked. The experiment was arranged using completely randomized design with 4 treatments and 3 replications. The results showed that addition of moringa leaf flour into feed influenced microbiological quality of linus chicken meat.Keywords:  Linus Chicken, Meat, Moringa Leaf Flour , Total Plate Count , lactic acid bacteria, pH

Copyrights © 2022






Journal Info

Abbrev

jstp

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

JURNAL SAINS DAN TEKNOLOGI PANGAN (JSTP) (e-ISSN: 2527-6271) merupakan "Open Acess Publications" yang diterbitkan oleh Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian Universitas Halu Oleo, dengan fokus dan ruang lingkup berupa: Teknologi Pengolahan pangan, bioteknologi pangan, keamanan ...