Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Jurnal Sains dan Teknologi Pangan
Mutmainna, Andi
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Microbiological Quality Of Linus Chicken Meat Fed With Moringa Leaf Flour MUTMAINNA, ANDI; Jamili, Muhammad Arsan; Hidayat, Muhammad Nur; Ananda A, Suci; Ningsih, Sri Wahyu
Jurnal Sains dan Teknologi Pangan Vol 7, No 6 (2022): Jurnal Sains dan Teknologi Pangan
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (453.11 KB) | DOI: 10.33772/jstp.v7i6.28667

Abstract

Moringa leaf flour is incorporated to commercial feed in order to improve the microbiological quality of chicken meat. The chicken was fed with formulated feeds prepared using different methods (steaming, fermentation, withering) and various doses. Microbiological test included total plate count (TPC), lactic acid bacteria (LAB), pH of meat was also checked. The experiment was arranged using completely randomized design with 4 treatments and 3 replications. The results showed that addition of moringa leaf flour into feed influenced microbiological quality of linus chicken meat.Keywords:  Linus Chicken, Meat, Moringa Leaf Flour , Total Plate Count , lactic acid bacteria, pH
Co-Authors Ananda A, Suci Muhammad Arsan Jamili Muhammad Nur Hidayat Ningsih, Sri Wahyu