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PENGELOLAAN FASILITAS RUMAH MAKAN DI PANTAI TIRAM KABUPATEN PADANG PARIAMAN Sari, Marnita; Yuliana, Yuliana; Pramudia, Heru
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This study aims to describe the Management (planning, organizing, directing and supervision) Dining Facilities at Oyster Beach Padang Pariaman Regency which includes: dining and drinking facilities and supporting facilities. This research is a descriptive research with qualitative data. Technique of collecting data is done by using method of interview and observation. In this study using purposive sampling involving informants are: two managers and five employees of the restaurant. Data were analyzed through data reduction, data presentation and conclusion. The results of this study show that: 1) Each gazebo is occupied by a maximum of 8 people. 2) There is no plan to make air circulation and artificial lighting in the gazebo. 3) There is no plan to create menu list at restaurant. 4) The way managers organize restaurant facilities is by assigning workers to do work at the restaurant. 5) The way managers direct workers is by holding meetings on a regular basis by involving all workers and giving direction to workers in doing the work. 6) The way managers supervise workers is by supervising and monitoring workers directly in completing their work.Keywords: Management, Restaurant Facilities, Oyster Beach
PERSONAL HYGIENE KARYAWAN FOOD AND BEVERAGE TAMAN POETI DAIMA PADANG Dianti, Weni; Silfeni, Silfeni; Pramudia, Heru
Journal of Home Economics and Tourism Vol 11, No 1 (2016): Priode Maret 2016
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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This study aimed to describe the personal hygiene of food and beverage employees Poeti Taman Padang Daima terms of: personal hygiene (personal cleanliness), general health (general health and fitness), Uniform Chef. This type of research is descriptive with qualitative data. Techniques of collecting data using interviews, observation, and documentation.  The final conclusion is that personal cleanliness from only 57% of the informants did shower twice a day in a clean before and after leaving for work, 42% of bathing performed once per day for overtime resulting return is late.General health and fitness that 28.5% of employees Taman Padang Poeti Daima sleep seven hours a day, 42.8% slept five hours a day, 28.5% sleep six hours a day. Uniform Chef indicators Aprons Whereas 50% of employees Taman Padang Poeti Daima work using Aprons and 50% work using Aprons when there is oversight of the leadership.  Key Word : Personal Hygiene and Food And Beverage Employee
PENGELOLAAN FASILITAS OBJEK WISATA VILLA DANAU KEMBAR Usman, Ali; Kasmita, Kasmita; Pramudia, Heru
Journal of Home Economics and Tourism Vol 12, No 2 (2016): Priode Mei 2016
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

Penelitian ini diawali dari hasil pengamatan peneliti mengenai pengelolaan fasilitas Objek Wisata Villa Danau Kembar. Fasilitas yang ada belum dikelola dengan baik sehingga tidak bisa difungsikan sebagaimana mestinya. Penelitian ini bertujuan untuk mengetahui tentang pengelolaan fasilitas Objek Wisata Villa Danau Kembar.Penelitian ini merupakan penelitian deskriptif dengan pendekatan kualiatif. Teknik pengumpulan data yang dilakukan dengan mengunakan metode observasi, dokumentasi, dan wawancara, adapun yang menjadi sampel dari penelitian ini adalah karyawan bagian pengembangan, staf pengelola Objek Wisata Villa Danau Kembar. Data dalam penelitian ini dianalisis dengan tahapan reduksi data, penyajian data dan pengambilan kesimpulan.Berdasarkan hasil penelitian ditemukan beberapa hal yang berkaitan dengan pengelolaan fasiitas Objek Wisata Villa Danau Kembar 1) Perencanaan pengelolaan parkir, toilet, restoran, dan jalan yang ada di sekitar Objek Wisata Villa Danau Kembar, saat ini belum ada perencanaan. Untuk kedepannya baru ada perencanaan pengelolaan fasilitas yang ada. 2) penggorganisasian fasilitas parkir, toilet, restoran dan jalan, hanya dilakukan diwaktu pengunjung ramai datang ke Objek Wisata Villa Danau Kembar. 3) Cara pengelola mengarahkan petugas parkir, toilet, restoran dan jalan yaitu dengan cara melibatkan semua petugas dalam rapat sebelum diadakan suatu acara atau sebelum hari-hari besar datang. 4) Cara pengendalian fasilitas parkir, toilet, restoran dan jalan. Parkir akan dikelola saat pegunjung ramai datang dan disaat hari-hari besar, toilet akan dibuka disaat pengunjung ramai, masyarakat yang mengontrak restoran akan mencari tenaga kerja keluar saat pengunjung ramai, pembersihan jalan akan dilakukan apabila ada instruksi dari Pemda. Kesimpulan dari penelitian ini adalah, saat ini di Objek Wisata Villa Danau Kembar belum ada ada perencanaan untuk mengelola fasilitas yang ada, sehingga fasilitas yang ada tidak biasa dikondisikan sebagaimana mestinya. Semua fasilitas yang ada akan di fungsikan saat pengunjung ramai datang ke Objek Wisata Villa Danau Kembar. Seharusnya dibuat tempat parkir khusus untuk kendaraan tamu baik waktu pengunjung ramai maupun sepi, toilet sebaiknya dibuka setiap hari, restoran sebaiknya dibuka sampai malam hari, dan pembersihan jalan hendaknya dilakukan secara berkala.Kata Kunci: Pengelolaan, Fasilitas, dan Objek Wisata
POTENSI NAGARI KATAPIANG SEBAGAI DESTINASI WISATA DI KECAMATAN BATANG ANAI KABUPATEN PADANG PARIAMAN Putri, Viorgi Dwi; Kasmita, Kasmita; Pramudia, Heru
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose of research is to determine the potential of Nagari Katapiang as aTourist Destination. This research consists of four indicators of Tourist Destinatiosare: attractions, accessibility, amenities, and ancellary service. This type of researchis descriptive research using qualitative approach method. Sampling technique isPurposive sampling. Data were collected by observation, interview, anddocumentation involving 13 informants. the results of the research, researchers foundsome potential that is (1) Natural attractions: the dragon fruit gardens, watermelongardens, Panjang beach and karambia ampek beach. (2) Cultural attractions: maelopukek, ulek ambek, randai, batagak gala panghulu, sate lokan, gulaikapalo lauak, juskarambia mudo. (3) Nagari Katapiang has amenities: toilets, mushalla, drinkingplaces, and lodges established at the edge of Pantai Katapiang. However, the area ofnagari Katapiang does not yet have accommodation. There is also no ancellaryservice.Keywords: Tourist potential, and Tourist Destination.
Co-Authors Ali Usman, Ali Darusman, Robi Diansyah, Tisra Dianti, Weni Ira Meirina Chair Kasmita Kasmita Morisa, Febby Erzam Natalia, Dewi Putri, Viorgi Dwi Romana, Nicolaus Victor Sari, Marnita Silfeni Silfeni Utami, Nilma Lova Vioman, Raka Maulana Wahyuni, Cica Yandra, Yandra Yolanda, Fanny Yuliana Yuliana