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All Journal E-Journal Home Economic and Tourism Jurnal Pendidikan Teknologi dan Kejuruan JURNAL PENDIDIKAN TAMBUSAI Jurnal Pendidikan dan Keluarga Jurnal Kajian Pariwisata dan Bisnis Perhotelan
Ira Meirina Chair
Universitas Negeri Padang
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Social Sciences Other

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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUASAN KERJA KARYAWAN DI HOTEL PANGERAN BEACH PADANG Emely, Bamy; Chair, Ira Meirina; Abrian, Youmil
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose of this research is to determine the factors that affect employee job satisfaction, which is seen from the factor of salary, job factors, colleagues factors, employer factors, promotion factors positions and work environment factors. This research is quantitative descriptive with causal associative method. The population is employees at Pangeran Beach Hotel Padang, it is about 162 peoples. Sampling technique is non probability sampling with purposive sampling. The number of data sampel consist of 80 peoples. Data collection techniques using questionnaires with Likert scale. Further data are tested using multiple linear regression which has passed the classical assumption test.The value of coefficient of determination Adjusted R Square 0,909 means the effect of variable X to Y of 90.9%. So, the conclution of variable factors of salary, job factors, employer, promotion factors positions and work environment factors have significant effect on employee job satisfaction, because the significant valve <0,05. While the variable factor of colleagues do not have significant effect, because the valve >0,05.Keywords: factor of salary, job factors, colleagues factors, employer factors, promotion factors positions, work environment factors , job satisfaction.
STRATEGI PENGEMBANGAN FASILITAS UMUM PASAR WISATA KOTA BUKITTINGGI Suwita, Suwita; Chair, Ira Meirina; Suyuthie, Hijriyantomi
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This research aims to determine the development strategy of public facilities that have internal indicators are strengths and weaknesses, and than external indicators are opportunities and threats. This research was descriptive research with qualitative data. Technique of data collected by using interviews, observation and documentation. Determination of informants using Purposive Sampling technique, and Snow-Ball Sampling. Strategy for the development of public facilities Tourism Market are strategic location and the availability of land can be utilized to build unavailable facilities such as waiting areas and children's playgrounds, improving parking systems such as building special parking spaces for the two-wheeled and four-wheeled vehicles, As well as making programs such as "Parking Discount Cards" so that visitors prioritize using parking services at the Tourism Market location compared to using other parking services, maintaining clean water quality and cleanliness of public toilet with routine daily check and repair facilities completeness in public toilet such as lighting conditions, scoop conditions and the availability of garbage bins in the toilet, forming a member of the merchant board of Mosque and make mutual assistance program on a regular basis while for the relevant office can do the renovation and supervision of the use of Mosque, disseminates the promotional benefits of the Market Service to the merchant so that the available stall / store can be utilized by the shopkeeper to do the promotion through the installation of the store's signboard by creating a personal brand, in addition to making shopping programs such as discount programs, Sales, and other programs that can attract visitors, the majority of visitors who come from many families can use as a target market by building a child-friendly facilities such as waiting areas and small playgrounds such as small slides and swings so it does not require land Wide and no land constriction.Keywords: strategy, development, public facilities, tourism market
HUBUNGAN PENGETAHUAN MENGENAI MAKANAN CEPAT SAJI (FAST FOOD) DENGAN PERILAKU KONSUMSI MAKANAN CEPAT SAJI (FAST FOOD) PADA SISWA SEKOLAH MENENGAH ATAS PEMBANGUNAN LABORATORIUM UNIVERSITAS NEGERI PADANG TRIYANTI, VIVI; Syarif, Winerlis; Chair, Ira Meirina
Journal of Home Economics and Tourism Vol 5, No 1 (2014): Periode Maret 2014
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose of this study was to analyze the relationship between knowledge about fast food with fast food consumption behavior in high school students/SMA Pembangunan Laboratorium UNP . This research is a descriptive correlational nature . The population in this research was 685 people are students of class X , XI , and XII in SMA Pembangunan Laboratorium UNP . Based on the survey results revealed that students' knowledge about fast food achievement levels obtained by 59 % of respondents with a lower category . Student behavior in consuming fast food achievement levels obtained by 81 % of respondents with a high category . The magnitude of the correlation coefficient variable ( X ) and variable ( Y ) is 0.615 with the interpretation that the two variables are strongly correlated . The results showed that there is a positive and significant relationship between knowledge of fast food with fast food consumption behavior in SMA Pembangunan Laboratorium UNP. Keywords: knowledge, consumption behavior, fast food.
HUBUNGAN KUALITAS PELAYANAN DENGAN KEPUASAN KONSUMEN DI RUMAH MAKAN LAMUN OMBAK PADANG Witrin, Rosy; Chair, Ira Meirina; Abrian, Youmil
Journal of Home Economics and Tourism Vol 7, No 3 (2014): Priode September 2014
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This study aims to: 1) Describe the quality of service in Restaurant Lamun Ombak Padang, 2) Describe the consumer satisfaction in Restaurant Lamun Ombak Padang, and 3) Analyzing there a relationship between service quality and customer satisfaction in Restaurant Lamun Ombak Padang. This type of research is classified to correlational studies. The population in this study are all consumers Restaurant Lamun Ombak Padang totaling 9050 people. The study sample totaled 100 people with the sampling technique was non probability sampling, by using incidental sampling. Data was collected using a questionnaire (questionnaire) by using a Likert scale that has been tested for validity and reliability. The study found that: 1) Quality of Service in the category fairly (50%), with as many details as (2%) showed excellent category, (44%) showed either category, (50%) showed enough categories, (4%) showed poor category and none (0%) which showed poor results at all 2) is in the category Consumer Satisfaction enough (72%), with details (1%) showed excellent category, (27%) showed either category, (72%) showed enough categories, none (0%) showed poor category, and none (0%) showed poor results at all.
KONTRIBUSI INFORMASI KARIR TERHADAP MINAT BERWIRAUSAHA SISWA JASA BOGA DI SEKOLAH MENENGAH KEJURUAN NEGERI 9 PADANG Fresiskha, Jenny; Yulastri, Asmar; Chair, Ira Meirina
Journal of Home Economics and Tourism Vol 4, No 3 (2013): Periode September 2013
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This study aims to (1) describe the career information Jasa Boga students SMKN Padang 9, (2) describe the Jasa Boga students interest in entrepreneurshipt SMKN Padang 9 and (3) reveal the contribution of career information to Jasa Boga students' interest in entrepreneurship in SMKN 9 Padang. This study is a descriptive correlational study. The study populationwas Jasa Boga student’sof class XIISMK 9Padangin the academic year2012/2013as many as102students. Samples were obtained from 50% of a population of 51 students. Collecting data using a structured questionnaire with Likert scale.Questionnaire used had been tested for validity and reliability. The descriptive analysis of the results showed that the students' career information categorized quite good (37%) and interest in entrepreneurship categorized quite good (45%). Correlation coefficient between the variables of career information with interest in entrepreneurship (r2) = 0.096 means career information contributed 9.6% to as much interest in entrepreneurship. While the rest (90.4%) affected other variables. The results showed that the students' career information obtained is still less than the maximum. Therefore need to be increased efforts to provide information about career. Therefore need to be increased efforts to provide information about careers. So that students will understand and have a career choice before completing school.     Keywords: Career Information, Interests Entrepreneurship, SMK students
HUBUNGAN MINAT MASUK PERGURUAN TINGGI DENGAN PRESTASI BELAJAR MAHASISWA DI JURUSAN KESEJAHTERAAN KELUARGA FAKULTAS TEKNIK UNIVERSITAS NEGERI PADANG Fatma, Siti; Elida, Elida; Chair, Ira Meirina
Journal of Home Economics and Tourism Vol 4, No 3 (2013): Periode September 2013
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose of research is to analyze the relationship between interest in going to college with the achievement of students in the department of Home Economic Faculty of Engineering State University of Padang. This study is a descriptive correlational study. The population numbered 844 people (S1 and D3) Food and Fashion, D4 Beauty, D4 Hospitality. Informant selection techniques in the study using purposive random sampling technique for 211 people. Data collection techniques with a structured questionnaire based on Likert scale that has been tested for validity and reliability. Based on the survey results revealed the percentage of incoming college student Interests overall categorized as low (29%), achievement of students in subjects categorized department of Home Economic overall quite satisfactory (52.1%). The results showed that there is a Positive and significant relationship between interest in going to college with the achievement of students in the department of Home Economic Faculty of Engineering State University of Padang. It means that the higher the interest the achievement of students is also good.   Keywords: Interest and Achievement.
PENERAPAN STANDAR PELAYANAN DI BAJAMBA RESTORAN PREMIER BASKO HOTEL PADANG Maharani, Miranda; Chair, Ira Meirina; Kasmita, Kasmita
Journal of Home Economics and Tourism Vol 12, No 2 (2016): Priode Mei 2016
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This study aims to determine the application of the standard of service in Bajamba Premier Basko Hotel Restaurants Padang terms of 16 indicators that greeting the guest, escorting and sitting the guest, unfolding guest napkin, pouring ice water, presenting the menu,taking order, serving bread and butter, adjustment, serving the food, clear_up, crumbing down, presenting tea or coffee, presenting the bill, bid farewell, and table setting. The research is a qualitative descriptive survey method. Objects in this study degustation which amounted to 7 waiter. Data collection techniques by using the method of observation, interviews, and documentation.The results of this study indicate that the stages unfolding guest napkin, pouring ice water, serving bread and butter, serving the food, clear_up, crumbing down, serving the dessert, presenting the bill, and table setting . of seven waitresses have all been in the service of food and beverages in accordance with service standards that have been set by management in Bajamba Premier Basko Hotel Restaurants Padang. on stage greeting the guest, escorting and sitting the guest, presenting the menu, taking order, adjustment, presenting tea or coffee, and bid farewell of seven waiters who do not all stages of service standards in accordance with service standards that have been set by management in Bajamba Premier Basko Hotel Restaurants Padang.Keywords: Standard Service, Bajamba Restaurants
MAKANAN ADAT DALAM ACARA BERINAI PADA RANGKAIAN UPACARAPERKAWINAN MELAYU DI DESA SEI GUNTUNG HILIR KECAMATAN RENGAT KABUPATEN INDRAGIRI HULU RIAU MUSPRIADI, MUSPRIADI; Chair, Ira Meirina; Syarif, Wirnelis
Journal of Home Economics and Tourism Vol 5, No 1 (2014): Periode Maret 2014
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This research is motivatedtypical foodscarcityandlack ofknowledgeof the meaningoffoodin theMalaycustomaryceremonial processionBerinaiNight at villageSei Guntung Hilir Kecamatan Rengat Kabupaten Indragiri Hulu RiauThe purpose of this study is to describe the type of food and the meaning of food as well as customary hidang tools and presentation techniques used in ceremonial procession Berinai Night. The research is a qualitative study, the research object is customary foods served at the evening procession Berinai in Malay marriage ceremony. The instrument used in this study is the observation, interview and documentation. Data analysis using data reduction, data presentation, drawing conclusions and verification. The results showed that the type of food served at night Berinai consists of an assortment of dishes and pastries called "POHO" is a type of food pastry called antiupe, antiase, sponge bathing, marching nage, and asidah. Hidang tools used are trays, condiment dishes, dinner plates, small plates, drinking glasses, finger bowl. Presentation technique that is by serving on a tray by using a small plate. Keywords: traditional food, wedding ceremony.
HUBUNGAN KUALITAS PELAYANAN DEPARTEMEN FRONT OFFICE DENGAN KEPUASAN TAMU MENGINAP DI HOTEL BUMIMINANG PADANG Kurnia, Yofi; Silfeni, Silfeni; Chair, Ira Meirina
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose of this research are: 1) Describe the quality of front office employee services Bumiminang Hotel Padang, 2) Describe the satisfaction of guest stay Bumiminang Hotel Padang, and 3) Analyze the relationship between the quality of service front office department with the satisfaction of guests staying at Bumiminang Hotel Padang.This type of research is correlational. The study population is all guests staying at Hotel Bumiminang Padang. Sample of 87 guests taken with certain criteria. Technique of data collection is done by using questionnaires that have been tested the validity and reliability. Further data is analyzed descriptively and correlation with the help of SPSS Computer Program version 20.00.The results of the study found that: 1) Quality of front office services are in very good category (44%), 2) Satisfaction of guests staying in Good category (45%), 3) Product Moment Correlation test results show a positive relationship (strong enough ) And significant between Quality of Front Office Service and Customer Satisfaction at Hotel Bumiminang Padang with r value of 0,804 are at 0,75-0,99 and at Sig 0,000 level.
ANALISIS BEBAN KERJA DAN KEBUTUHAN ROOMBOY DI HOUSEKEEPING DEPARTMENT PREMIER BASKO HOTEL PADANG Lisna, Yuke Permata; Chair, Ira Meirina; Kasmita, Kasmita
Journal of Home Economics and Tourism Vol 6, No 2 (2014): Periode Juni 2014
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This study aimed to determine how much workload given to roomboy and labor productivity in the Housekeeping Department roomboy Premier Basko Hotel Padang. The study consisted of two indicators of workload analysis and needs roomboy namely : the amount of work (number of rooms) and working time (per hour). This research is descriptive quantitative research. The population of this research is the data room occupancy on the number of uninhabited rooms, check out the number of rooms uninhabited rooms along with the percentage derived from the Housekeeping Department of Premier Basko Hotel Padang. The study concluded that the main tasks of this research are roomboy clean room uninhabited (occupied), check out the room, and the room is empty on one section (morning shift). The use of productive work time based roomboy given workload is over 360 minutes. Ideal number of requirements in Housekeeping Department roomboy Premier Basko Hotel Padang is 11 people in one section on the morning shift.   Kata kunci : beban kerja, kebutuhan roomboy.
Co-Authors Afriana, Fitri Afrida, Yelni Amrisdi Pranata Ananda, Prima Rizki Andri Widiatmoko Anggun Hermanto Asmar Yulastri Aulia Rahmi, Aulia Azwar, Hendri Bamy Emely Diansyah, Tisra Dini Mairoza Dwi Pratiwi Wulandari Elia Nandayana Pane elida elida Farhan, Muhammad Shaquel Febrina, Nini Ferdian, Feri Fitry, Herma Gavi Rahmat Pratama Gizel Gradinta Lineri Hasan, Siti Fatimah Hermanto, Anggun Hijriyantomi Suyuthie Jenny Fresiskha Kasmita Kasmita Kirey Lisya Yunanda Kurnia, Yofi Lismarni Lismarni, Lismarni Maharani, Miranda Mauliddy, Yozi mega wulan dari Meiza Herlinda MUSPRIADI, MUSPRIADI Nova Shabrina NURSAL, MUTIA HERLINA Nuzli Ramadhani Pasaribu, Sriandani Pramudia, Heru Putra, Ronaldo Putri, Novia Sri Rahman, Hidayatur Rany Ayuastika Reni Anjeli Rina Satriyani Rita, dEFFI Faffua Setiawati, Desi Eka Silfeni Silfeni Siti Fatma Suwita, Suwita Syarif, Winerlis ULWAN, NASEH Vina Ananda Vivi Triyanti Warni, Nelli Waryono . Widiatmoko, Andri Wirnelis Syarif Witrin, Rosy Youmil Abrian Yuke Permata Lisna Yuliana Yuliana Yulianti Yulianti Zengga Zengga Zuhra, Usie Fatimah