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IMPLEMENTASI PROGRAM KAWASAN RUMAH PANGAN LESTARI DI KOTA SEMARANG: POTENSI EKONOMI YANG PERLU DITUMBUHKAN Kusumaningsih, Erma; Tyas, Wido Prananing
JURNAL PEMBANGUNAN WILAYAH & KOTA Vol 15, No 3 (2019): JPWK Vol. 15 No. 3 September 2019
Publisher : Magister Pembangunan Wilayah dan Kota,Undip

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1312.747 KB) | DOI: 10.14710/pwk.v15i3.23061

Abstract

This study is intended to determine the extent of the implementation of the KRPL program in Semarang city, with a focus on analyzing the characteristics of its implementation and analyzing the program's contribution to the economies of beneficiary families. This study uses a mixed method that elaborates quantitative and qualitative analysis. Quantitative analysis was carried out through a survey method by distributing questionnaires to all members of the household beneficiaries in 2018, totaling 120 people. Qualitative analysis was used to strengthen quantitative analysis, through in-depth interviews with Semarang Food Security Department officials and companion group of beneficiaries. The results showed that the characteristics of the KRPL program beneficiaries were mostly productive age housewives with primary and secondary education. The implementation of the KRPL program has the potential to grow economic benefits. Even though at present, the KRPL program is limited to self-consumption and contributes to reducing domestic expenditure on food, but if taken seriously and sustainably on a broader scale, this program can be an alternative to improve welfare and reduce urban poverty
REDESIGN N METAL CASTING TOOLS USING ANTHROPOMETRY AND QFD Nugroho, Andung Jati; Kusumaningsih, Erma; Yuamita, Ferida; Pradana, Aldi Yoga
Jurnal Internasional Teknik, Teknologi dan Ilmu Pengetahuan Alam Vol 1 No 2 (2019): International Journal of Engineering, Technology and Natural Sciences
Publisher : University Of Technology Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (190.218 KB) | DOI: 10.051018/ijets.v1i2.46

Abstract

The case in the metal casting process is when the metal is melted and then poured into a liquid metal reservoir and then poured into a pouring tool and then poured into a mold. In the process of pouring into the mold is still using manual equipment, namely by using wood which ends have a container such as a bucket ( bucket)) made of a mixture of white cement, brick fire sand and clay and the metal liquid pouring tool has a length of 1.5 cm, a weight of 5 kg with a diameter of 15 cm and a height of a container for liquid metal 20 cm does not include the load. If the pouring device filling with liquid metal, then the weight reaches ± 20 kg, with a weight of ± 20 kg the worker must pour the liquid continuously into the mold and at least each worker must go back and forth 6 times pouring metal liquid into a mold in a single combustion process. Based on the nordic body map questionnaire data as many as 8 workers felt pain in the shoulder and arm because the burden was born, resulting in workers often feel pain in the muscles of the arms and back. Because the wooden handle used to pour metal liquid is too slippery (exposed to sweat), so there is a need for improvement in activities. From the results of the above observations, it is necessary to design ideas for new work facilities. It expects to affect the improvements related to the position of the hand in the process of pouring liquid into the mold. Then the design idea needs to be done in the form of a casting tool that has been modified and can be used according to user needs and can be said to be ergonomic, safe, and comfortable. The method used in designing castings is quality function deployment and anthropometric techniques.