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I Gusti Agung Ayu Putu Swastini

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Author-ID : 1157797

Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology

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KUMUR-KUMUR EKSTRAK MENGKUDU DAPAT MENGHAMBAT PERTUMBUHAN STREPTOKOKUS Sp SEBAGAI PENYEBAB TERJADINYA PLAK GIGI: NONI EXTRACT MOUTHWASH CAN INHIBIT THE GROWTH OF (STREPTOCOCUS Sp) THE CAUSE OF DENTAL PLAQUE I Gusti Agung Ayu Dharmawati; I Gusti Agung Ayu Putu Swastini; Ni Made Widhiasti
Dentika: Dental Journal Vol. 18 No. 2 (2014): Dentika Dental Journal
Publisher : TALENTA

Mengkudu merupakan tanaman tradisional yang dapat digunakan untuk berkumur dan mengandung antibakteri.Penelitian bertujuan untuk mengetahui efek berkumur ekstrak mengkudu dalam menghambat pertumbuhan Streptokokussp. dilaksanakan dengan metode completely randomized pre dan post test control group design. Pengambilan sampel 21orang secara simple random sampling. Bahan eksperimen menggunakan ekstrak mengkudu konsentrasi 50% dan 75%.Data hasil penelitian diuji dengan Kruskal-Wallis, Mann-Whitney dan Wilcoxon. Hasil analisis menunjukkan adaperbedaan bermakna pada pertumbuhan Streptokokus sp setelah perlakuan (p< 0,02). Berbeda bermakna pada kelompokkontrol (khlorhexidin 0,2%) dengan ekstrak mengkudu 50% dan 75% (p< 0,05), tidak berbeda bermakna antara ekstrakmengkudu 50% dengan 75% (p> 0,05). Uji analisis masing- masing kelompok sebelum dan setelah perlakuanmenunjukkan berbeda bermakna pada khlorhexidin 0,2% dengan ekstrak mengkudu 50% (p< 0,05) dan tidak berbedabermakna dengan ekstrak mengkudu 75% (p> 0,05). Kumur-kumur ekstrak mengkudu 50% dan 75% dapat menghambatpertumbuhan Streptokokus sp. penyebab dental plak, tetapi peningkatan konsentrasi dari 50% menjadi 75% tidakberpengaruh terhadap peningkatan daya hambat dari ekstrak mengkudu. Disimpulkan, kumur-kumur ekstrak mengkudu50% dan 75% dapat menghambat pertumbuhan Streptokokussp.

Gambaran Kadar Glukosa Darah Sewaktu Pada Penderita Hipertensi di Puskesmas II Mendoyo I Gusti Agung Dewi Sarihati; Putu Dita Pratiwi; I Gusti Agung Ayu Putu Swastini
Jurnal Analis Kesehatan Vol 10, No 2 (2021): JURNAL ANALIS KESEHATAN
Publisher : Department of Health Analyst, Politeknik Kesehatan, Kementerian Kesehatan Tanjungkarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jak.v10i2.2956

Description of Blood Glucose Levels in Hypertension Patients in Mendoyo Public Health Center Abstract Hypertension is a degenerative disease that still affects many people in Bali Province. Hypertension occurs due to many factors where it can start from genetics and lifestyle. Hypertension can lead to insulin resistance which is the main cause of increased blood glucose, so that people who suffer from hypertension have the risk of suffering from diabetes mellitus. The purpose of this study is to describe the current blood glucose levels in patients with hypertension at Puskesmas II Mendoyo. Method this research uses descriptive quantitative method involving 30 respondents through purposive sampling technique. The research was conducted in March - April 2021. Data collection was carried out by filling out questionnaires and examining blood glukose level with POCT EasyTouch GCU. The results showed that (13.3%) patients with hypertension had blood glucose levels in the non-DM category, (80%) with the uncertain DM category, and (6.7%) in the DM category. The average blood glucose level is 120.7 mg/dl with the lowest level is 84 mg/dl and the highest level up to 273 mg/dl. In conclusion, most patients with hypertension have blood glucose levels during the uncertain DM category.Keywords: blood glucose levels; hypertension; diabetes melitus

Antimicrobial Properties of Snail Slime (Achatina Fulica) on the Growth of Actinobacilus Actinomycetemcomitans Bacteria Causing Periodontitis I Gusti Agung Ayu Putu Swastini
Journal of Global Pharma Technology Volume 11 Issue 01.
Publisher : Journal of Global Pharma Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar

Aim: The purpose of this study was to calculate the inhibition zones of the growth of A. actinomycetemcomitans by snail slime at concentrations of 12.5%, 25%, 50%, 100%. Methods: The study was an experimental randomized posttest-only control group design. This research was conducted in the oral biology laboratory of the Faculty of Dentistry, Airlangga University, Surabaya Indonesia. Variables in this study snail slime were made with concentrations of 12.5%, 25%, 50% and 100%. Take germ stock with osse, then plant on BHI broth media, then incubate 37C for 24 hours. Plant germs on BHI media so that with the swab technique to evenly spread on the surface, then contact the paper disc that has been given each concentration of 12,%, 25%, 50%, 100%, with tweezers on the surface as much as 10 micromillimeters, then incubate 37C for 2x 24 hours, eight repetitions are carried out. Results: The mean diameter of the inhibitory zone snail slime on the growth of A. actinomycetemcomitans bacteria in the treatment groups had significant differences p<0.05. The mean inhibition zone between controls and LB treatment group (LB 12.5%, 25%, 50%, 100%), were statistically different (p<0.05).In contrast with LB 12.5% (p>0.05) which significant difference with the control group. Conclusion: The concentration of 100% snail slime has the highest inhibitory power, against the growth of the A. actinomycetemcomitans bacteria, The 12.5% concentration snail slime showed no antibacterial activity against the growth A. actinomycetemcomitans.Keywords: Snail slime, Actinobacilus actinomycetemcomitans bacteria, Inhibition zone diameter.

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