Article Per Year (5 Year)
p-Index From 2019 - 2024
0.408
P-Index
This Author published in this journals
All Journal AGROTEK: Jurnal Ilmiah Ilmu Pertanian
Kristanto, Budi Adi
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PENGARUH LAMA PERENDAMAN DAN TINGKAT KONSENTRASI EKSTRAK BAWANG MERAH (Allium cepa L.) TERHADAP PERTUMBUHAN STEK TANAMAN NILAM (Pogostemon cablin BENTH.) Rahmani, Dia Ayu; Karno, Karno; Kristanto, Budi Adi
AGROTEK: Jurnal Ilmiah Ilmu Pertanian Vol 5, No 2 (2021)
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/agrotek.v5i2.183

Abstract

Patchouli (Pogostemon cablin Benth.) is a plantation crop which produces essential oil. Sidikalang patchouli variety has not yet been able to reach the maximum yield, it just 13,66 ton/ha. The causes is difficulty of cultivating patchouli generatively. Field experiment were carried out to evaluate the length of soaking time and concentration level of shallot extract (Allium cepa L.) on patchouli cuttings growth in the filed of Bumi Rejo Farmer Group, Cendana, Purbalingga from September to October 2019. The experiment was set up as a 4x4 factorial design in a Completely Randomized Design (CRD) with 10 replications. The first factor was long cuttings immersion (minutes) P1: 60, P2: 90, P3: 120, and P4: 150. The second factor is concentration level (%) T0 : control, T1 : 25, T2 : 50, dan T3 : 75. The data obtained were evaluated using analysis of variance (ANOVA) to determine the effect of treatments applied continued with Duncan’s Multiple Range Test (DMRT) at 5% signficance level to determine the differences between treatment. The length of shallot extract soaking time treatment had no effect on all parameters. The concentration level treatment had a significant effect on the parameters of shoot length and total number of shoots. The interaction had a significant effect on the total number of leaves
PERTUMBUHAN, PRODUKSI SIMPLISIA, DAN KANDUNGAN FENOLIK TOTAL SELASIH (Ocimum basilicum L.) PADA BERBAGAI TARAF CEKAMAN KEKERINGAN DAN WAKTU PANEN Buchory, Gina Nuraini; Anwar, Syaiful; Kristanto, Budi Adi
AGROTEK: Jurnal Ilmiah Ilmu Pertanian Vol 5, No 2 (2021)
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/agrotek.v5i2.182

Abstract

Basil (Ocimum basilicum L.) is an aromatic plant that is known for its spice and medicinal benefits that valued mainly for its fresh and dry leaves (simplicia/crude drugs). This study aimed to evaluate growth, simplicia production, and total phenolic content of basil under different levels of drought stress and harvest time. The experiment was conducted at The Greenhouse of Plant Breeding and Physiology Laboratory Faculty of Animal Science and Agriculture Diponegoro University. The research was using a completely randomized design (RAL) consisting of two factors 3x3 with 3 replication. Drought stress treatments in field capacity included : K1 (100% FC), K2 (75% FC), and K3 (50% FC) as the first factor. Harvest time treatments included : W1 (5 Weeks After Planting), W2 (6 Weeks After Planting), and W3 (7 Weeks After Planting) as the second factor. Parameters evaluated were root volume, plant height, total leaf area, simplicia production, and total phenolic content. Analysis of Variance (ANOVA) and Tukey test (p≤0,05%) were carried out to determine significant different between treatments and interactions. Results indicated that: (a) drought stress treatments significantly reduced growth and production of basil plant simplicia, but it did not provide a significant difference in the total phenolic content; (b) the harvest time treatment increased growth and production of basil plant simplicia, and decreased total phenolic content significantly; and (c) there were interactions between drought stress treatments and harvest time treatments.
Co-Authors Buchory, Gina Nuraini Karno Karno Rahmani, Dia Ayu Syaiful Anwar