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All Journal Jurnal Manajemen Dayasaing
Hartati, Anies Siti
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Decision Sciences, Operations Research & Management Social Sciences

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PENINGKATAN KUALITAS PRODUKSI USAHA WEDANG UWUH UNTUK MENINGKATKAN EKONOMI MASYARAKAT DUSUN KERTEN IMOGIRI BANTUL Suryaningsum, Sri; Hartati, Anies Siti
Jurnal Manajemen Dayasaing Vol 20, No 2 (2018): Jurnal Manajemen Daya Saing
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/dayasaing.v20i2.6433

Abstract

The business of wedang uwuh can help the people's economy in Dusun Kerten, Imogiri. To support the improvement of its economy, there must be improvement of production and marketing quality in wedang uwuh. This research is done by using the method of observation and interview to the source. The result of this research is the improvement of production quality by choosing quality raw materials, drying process, making expiration date and making wedang uwuh in the form of brew. In terms of marketing enhancement, it is done by making regular scientific publications about wedang uwuh development and improving regular sachets packaging to more attractive packaging.
PENGADAAN USAHA WEDANG UWUH DENGAN PEMBERDAYAAN IBU RUMAH TANGGA SEBAGAI PENGENTAS KEMISKINAN Hartati, Anies Siti; Suryaningsum, Sri
Jurnal Manajemen Dayasaing Vol 21, No 1 (2019): Jurnal Manajemen Daya Saing
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/dayasaing.v21i1.6434

Abstract

        This is an action research conducted with empowerment effort which is addressed to housewife in Dusun Dukuh Imogiri Bantul. The data collection used in this research is observation method, document and interview. This study aims to improve the knowledge and skills of housewives. Efforts to empower done by considering the surrounding natural resources that have not been optimally utilized herbs that thrive in the yard of the community. The empowerment effort is done by training activity, that is the training of wedang uwuh making and marketing training of wedang uwuh. In addition to improving knowledge and skills as well as providing alternative productive activities, this training is also an effort to eradicate poverty because the sale of wedang uwuh can improve the economy of Dusun Dukuh.
Co-Authors Sri Suryaningsum