Idris, Sri Aprilianti
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IDENTIFIKASI BAKTERI ASAM LAKTAT (BAL) DAN KADAR ALKOHOL PADA AIR TAPE KETAN HITAM Fusvita, Angriani; idris, sri aprilianti; Fitriani, Fitriani
Journal of Nursing and Health Vol. 9 No. 3, September (2024): Journal of Nursing and Health
Publisher : Yakpermas Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52488/jnh.v9i3, September.370

Abstract

Tape adalah makanan tradisional yang dibuat melalui proses fermentasi yang melibatkan ragi. Tape bervariasi tergantung bahan dasar yang digunakan salah satu diantaranya adalah beras ketan hitam. Proses fermentasi akan menyebabkan perubahan pada sifat subsrat yang akan menimbulkan rasa asam, bau alkohol dan rasa khas. Salah satu bakteri yang dapat membantu proses fermentasi yaitu bakteri asam laktat (BAL) yang merupakan kelompok bakteri probiotik yang sangat bermanfaat bagi kesehatan manusia. Penelitian ini bertujuan untuk mengetahui adanya Bakteri Asam Laktat (BAL) dan Kadar Alkohol pada Air Tape Ketan Hitam. Metode Identifikasi bakteri dengan melakukan pewarnaan Gram dan uji Biokimia menggunakan alat Vitek 2 Compact serta metode Destilasi untuk mengukur kadar alkohol dengan sampel yang digunakan pada fermentasi hari ke 3, ke 4, dan ke 5. Hasil penelitian terhadap sampel pada fermentasi hari ke 3, ke 4, dan ke 5 ditemukan adanya Bakteri Asam Laktat (BAL) yaitu Enterococcus faecium dan kadar alkohol tertinggi terdapat pada fermentasi hari ketiga yaitu sebesar 40,77 %.
GAMBARAN UROBILINOGEN PADA MASYARAKAT YANG MENGONSUMSI KAMEKO DI KELURAHAN MANGGA DUA KOTA KENDARI Idris, Sri Aprilianti; Balaka, Kemal Idris; Santoso, Edwin
Jurnal Analis Kesehatan Kendari Vol. 5 No. 1 (2022): Jurnal Analis Kesehatan Kendari (JAKK) : Vol. 5 (1) Desember 2022)
Publisher : Program Study of Medical Laboratory Technology , Politeknik Bina Husada Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (155.086 KB) | DOI: 10.46356/jakk.v5i1.209

Abstract

Urobilinogen is a by-product formed by the reduction of bilirubin and is a colorless component produced by bacteria in bilirubin in the intestine. Determination of the amount of urobilinogen excreted in a given period allows to help in diagnosing liver dysfunction. Kameko is a drink containing ethanol made from fermented sap then mixed with mangrove wood. The consumption of kameko alcohol is at risk for impaired liver function, which is divided into fatty liver (fatty liver), alcoholic hepatitis (alcoholic hepatitis), and cirrhosis (cirrhosis). The purpose of this study was to determine the description of urobilinogen in people who consume kameko alcohol in Mangga Dua Village Kendari City. The method used in this study is an analitik descriptif, method with purposive sampling, which has the categories of male population, age 18-40 years, and duration of consuming kameko at least 2-10 years and sample examination is carried out using a Urine Analyzer ( Verify U120). The results showed that, from a total of 32 patients who underwent examination, 14 patients had urine urobilinogen levels of 0.2 mg/dL and 18 patients had urine urobilinogen levels of 1.0 mg/dL. Urine urobilinogen levels in 32 patients were normal, ie 0.2-1.0 mg/dL. Key Words : Urobilinogen, Kameko, Mangga Dua Village
GAMBARAN JUMLAH KOLONI BAKTERI PADA PENGGUNA GIGI TIRUAN (LEPAS PASANG) DI KOTA KENDARI Idris, Sri Aprilianti; Welliam, Desih; Ayunis, Citra
Jurnal Analis Kesehatan Kendari Vol. 6 No. 1 (2023): Jurnal Analis Kesehatan Kendari (JAKK) : Vol. 6 (1) Desember 2023)
Publisher : Program Study of Medical Laboratory Technology , Politeknik Bina Husada Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46356/jakk.v6i1.288

Abstract

ABSTRACT Penggunaan gigi tiruan yang lepas pasang dapat meningkatkan risiko pertumbuhan bakteri. Hal ini dikarenakan celah antara gigi tiruan dan gusi dapat menjadi tempat bagi bakteri untuk berkembang biak. Pengguna gigi tiruan disarankan untuk membersihkan dan merawat gigi tiruan mereka secara teratur dengan menyikat, membersihkan, dan merendam gigi tiruan dalam larutan pembersih yang direkomendasikan. Tujuan : Untuk mengetahui jumlah koloni bakteri pada pengguna gigi tiruan (lepas pasang) Di BTN Dewi Bunga Poasia 2 kota Kendari. Metode Penelitian kualitatif dapat dipahami sebagai metode penelitian eksperimental. Hasil : Hasil penelitian pada perlakuan pertama pada setiap sampel yang menggunakan gigi tiruan dilakukan isolasi sampel pada media NA di inkubasi 1 x 24 jam pada suhu 37℃, tahap kedua dilakukan perhitungan jumlah koloni bakteri dengan menggunakan alat CFU, dan tahap ketiga dilakukan pewarnaan gram pada sampel ditemukan hasil bakteri gram positif. Kesimpulan : Berdasarkan hasil penelitian yang telah dilakukan dapat disimpulkan bahwa : Pada pengenceran 10-6 sampel 1 terdapat 258 koloni bakteri, sampel 2 terdapat 93 koloni bakteri, sampel 3 terdapat 71 koloni bakteri, sampel 4 terdapat 25 koloni bakteri, sampel 5 terdapat 19 koloni bakteri, sampel 6 terdapat 905 koloni bakteri, sampel 7 terdapat 700 koloni bakteri, sampel 8 terdapat 511 koloni bakteri, sampel 9 terdapat 407 bakteri, sampe 10 terdapat 291 bakteri. Kata kunci: Jumlah koloni, bakteri, gigi tiruan ABSTRAK The use of removable dentures can increase the risk of bacterial growth. This is because the gap between the denture and the gums can be a place for bacteria to multiply. Denture wearers are advised to clean and care for their dentures regularly by brushing, cleaning, and soaking the dentures in the recommended cleaning solutions. Objective: To determine the number of bacterial colonies in denture users (removable) at BTN Dewi Bunga Poasia 2, Kendari city. Qualitative research methods can be understood as experimental research methods. Results: The results of the research in the first treatment for each sample using dentures were carried out by isolating the sample on NA media in 1 x 24 hour incubation at 37 ℃, the second stage was carried out by calculating the number of bacterial colonies using a CFU tool, and the third stage was carried out gram staining on the samples found gram positive bacteria. Conclusion: Based on the results of the research that has been done, it can be concluded that: at dilution of 10-6, sample 1 contains 258 bacterial colonies, sample 2 contains 93 bacterial colonies, sample 3 contains 71 bacterial colonies, sample 4 contains 25 bacterial colonies, sample 5 contains 19 bacterial colonies, sample 6 contains 905 bacterial colonies, sample 7 contains 700 bacterial colonies, sample 8 contains 511 bacterial colonies, sample 9 contains 407 bacteria, sample 7 contains 10 there 291 bacteria. Key words: Colonies, Bacterial, Dentures