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Journal : Warisan: Journal of History and Cultural Heritage

Kontestasi Politik antara Kesultanan Deli dan Serdang di Sumatera Timur, 1800-1865 Fachri Syauqii; Nabila Yasmin; Jufri Naldo
Warisan: Journal of History and Cultural Heritage Vol 2, No 3 (2021)
Publisher : Mahesa Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (462.715 KB) | DOI: 10.34007/warisan.v2i3.1042

Abstract

This study aims to determine the political contestation between the Deli and Serdang Sultanates and to determine the impact of the contestation. This study uses the historical method with four steps, namely: heuristics, verification, interpretation, and historiography. The sources of data used in this study include primary and secondary sources. Primary sources are agreement texts and interviews. While secondary sources are obtained through several books, theses, and journals related to the two sultanates. The analysis used is deductive, namely drawing conclusions from the general to the specific, in which the political contestation in the Deli and Serdang Sultanates, so as to obtain information on how the political contestation between the two.
Masjid Raya Datuk Badiuzzaman Surbakti: Sejarah dan Arsitekturnya Fitri Khoiriyah; Jufri Naldo; Anang Anas Azhar
Warisan: Journal of History and Cultural Heritage Vol 4, No 1 (2023)
Publisher : Mahesa Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34007/warisan.v4i1.1890

Abstract

This article aims to reveal the history and architecture of Masjid Agung Datuk Badiuzzaman Surbakti. This research adopts a qualitative research design with a descriptive approach and employs historical methods in the data collection and analysis process. There are four stages conducted in this research, namely heuristic, verification, interpretation, and historiography. Data were obtained through interviews, observations, and documentation. The research findings indicate that Masjid Agung Datuk Badiuzzaman was established in 1885 AD by Datuk Badiuzzaman Surbakti, the eighth king of the Sunggal Kingdom, also known as the King of Serbanyaman. Furthermore, the study also demonstrates that until the present day, the mosque stands firmly as a symbol of history and the community's beliefs. The architecture of this mosque reflects the beauty of past architectural art, which combines traditional and spiritual values within its structure. This research provides a significant contribution in understanding the role of Masjid Agung Datuk Badiuzzaman Surbakti in the context of local history and architecture, enriching insights into the cultural and religious heritage of this region.
Sejarah Branding Kuliner Halal di Kota Medan, 2003-2019 Siti Mariam; Laila Rohani; Jufri Naldo
Warisan: Journal of History and Cultural Heritage Vol 4, No 2 (2023)
Publisher : Mahesa Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34007/warisan.v4i2.1923

Abstract

The concern surrounding halal and haram products is a focal point for legal scholars and historians, sparking ongoing debates within various societal sectors. This study delves into the historical evolution of halal branding within the culinary industry in Medan. Historical methods and qualitative approaches, encompassing literature reviews, observations, interviews, and documentation, were employed to gather data. Findings emphasize the pivotal role of halal branding in ensuring the safety, comfort, and availability of halal products, impacting the well-being of a diverse population. The journey began in 1976 with the introduction of a logo signifying the presence of pork, subsequently gaining momentum in 1988 when researchers from the University of Brawijaya Faculty of Enforcement identified food products suspected of pork content. A year later, the Indonesian Ulema Council (Majelis Ulama Indonesia - MUI) established the Food, Drug, and Cosmetics Assessment Institute (LPPOM) to oversee halal certification. The enactment of the Halal Product Assurance Law (UUJPH) in late 2014 mandated that all products circulating within Indonesia must hold halal certification, coinciding with the establishment of the Halal Product Assurance Agency (BPJPH) under the Ministry of Religious Affairs.