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All Journal Jurnal SOLMA DIKEMAS (Jurnal Pengabdian Kepada Masyarakat)
Ritonga, Rosi Feirina
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Social Sciences Other

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pemberdayaan PEMBERDAYAAN IBU RUMAH TANGGA DALAM MENGELOLA SAMPAH RUMAH TANGGA UNTUK MENINGKATKAN PENDAPATAN KELUARGA DI RT 01 DAN RT 02 KLAPANUNGGAL Ritonga, Rosi Feirina; Sari, Prima Mutia; Erwin, Erwin Erwin
Jurnal SOLMA Vol 8 No 2 (2019): Jurnal Solma
Publisher : Uhamka Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (893.85 KB) | DOI: 10.29405/solma.v8i2.3496

Abstract

Rubbishs were a big problem that were faced by many people. It was also felt by the people in RT 01 and RT 02 Kelurahan Klapanunggal Kecamatan Klapanunggal. Some problems that faced by that people was less of garbage transport. It caused full of rubbishs in its place which was produced a bad smell and healthy problem. Furthermore, 70% of household wife in that place were not working. Based on these problems, the dedication activities conducted was comprehensive training that consist was training in organic waste management by making takakura compost and training in anorganic waste management by making household craft. There were four things that participants got after the training  a) Knowledge, after the training it was seen that 100% of the participants were happy and got a lot knowledge from the waste management training activities, b) Skills, based on the observations, 85%  of the participants had the skills to manage organic waste into takakura compost, c) Attitude (behavior), from the training activities develop environmental caring of participants, d) Product,), participants were able to manage their own household waste, and make it a product , like takakura fompost. The difficulties in this activity related to the allocation of time and equipment used.
PELATIHAN PEMBUATAN YOGURT DI PANTI ASUHAN ANAK Yarza, Husnin Nahry; Ritonga, Rosi Feirina; Sari, Prima Mutia
DIKEMAS (Jurnal Pengabdian Kepada Masyarakat) Vol 4, No 1 (2020)
Publisher : Politeknik Negeri Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32486/jd.v4i1.414

Abstract

Yogurt merupakan minuman fermentasi yang kaya gizi dan menyehatkan untuk sistem pencernaan dan tubuh. Pengabdian masyarakat ini bertujuan untuk mengarahkan masyarakat khususnya anak-anak yang ada di Panti Asuhan Anak Muhammadiyah PCM Kembangan untuk bisa berwirausaha dengan modal yang kecil dan dibutuhkan keterampilan. Metode pengabdian ini adalah survei, pendekatan pada pihak panti asuhan, pihak panti asuhan mengumpulkan siswa siswi yang dirasa perlu, pemberian pelatihan kepada siswi dan siswa. Hasil pengabdian kepada masyarakat yakni anak- anak panti asuhan mengikuti rangkaian kegiatan dari penyampaian materi fermentasi, materi yogurt dan tata cara pembuatan yogurt sesuai dengan standar kebersihan dan steril agar dapat dijual. Anak-anak panti asuhan sudah mengikuti kegiatan pelatihan dengan seksama dan sudah bisa membuat yogurt sesuai dengan standar kesehatan. Anak-anak panti asuhan merupakan anak-anak dari kalangan menengah ke bawah. Dengan pelatihan ini diharapkan anak-anak dapat memiliki skill untuk membantu ekonomi keluarga..
Co-Authors A.A. Ketut Agung Cahyawan W Erwin, Erwin Erwin Sari, Prima Mutia Yarza, Husnin Nahry