Article Per Year (5 Year)
p-Index From 2019 - 2024
1.953
P-Index
This Author published in this journals
All Journal Jurnal Peternakan Mahaputra Journal of Livestock and Animal Health (JLAH) Agrifo: Jurnal Agribisnis Universitas Malikussaleh
Triani, Hera Dwi
Universitas Prima Nusantara Bukittinggi
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Veterinary

Published : 8 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search
Journal : Jurnal Peternakan Mahaputra

 1 
Pengaruh Pemberian Tepung Limbah Roti Dalam Ransum Terhadap Organ Dalam Ayam Broiler Dwi Triani, Hera; Prianto, Prianto; Elisia, Rini
Jurnal Peternakan Mahaputra Vol 1 No 2 (2020): Jurnal Peternakan Mahaputra
Publisher : Universitas Mahaputra Muhammad Yamin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v1i2.75

Abstract

Pemanfaatan bahan pakan inkonvensional merupakan salah satu alternatif untuk mengurangi biaya pakan. Limbah tepung roti yang merupakan sisa dari pabrik pembuatan roti dapat digunakan sebagai bahan pakan alternatif sumber energi pada ransum broiler untuk mengurangi pemakaian jagung. Limbah roti mengandung Gross Energy 4217 Kkal/kg, Protein Kasar (PK) 10,25 % dan Lemak (LK) 13,42 %. Limbah tepung roti ini mempunyai gross energi yang cukup tinggi sehingga dapat mengurangi pemakaian jagung dalam formulasi ransum broiler. Keamanan pemanfaatan limbah tepung roti sebagai ransum broiler dapat dilihat dari organ dalam broiler seperti berat hati, gizzard dan panjang usus. Penelitian ini dilakukan secara eksperimen dengan membandingkan dua perlakuan yang terdiri dari 2 perlakuan yang terdiri dari 2 jenis ransum yaitu ransum J ( konsentrat + dedak padi + jagung) dan ransum R : konsentrat + dedak padi + tepung limbah roti. Data dianalisis menggunakan uji T. Parameter yang diamati adalah persentae bobot gizzard, persentase bobot hati dan panjang usus. Hasil penelitian menunjukkan bahwa tidak terdapat perbedaan yang nyata (P>0,05) antara 2 jenis perlakuan terhadap organ dalam yang meliputi persentase bobot gizzard, persentase bobot hati dan panjang usus. Pemberian limbah tepung roti tidak mempengaruhi persentase berat gizzard, berat hati dan panjang usus (organ dalam) ayam broiler sehingga limbah tepung roti dapat mensubsitusi kelangkaan jagung sebagai salah satu bahan pakan ayam broiler yang nantinya akan menekan biaya pakan.
Pengaruh Pemberian Tepung Limbah Roti dalam Ransum terhadap Organ Dalam Ayam Broiler Hera Dwi Triani; Prianto; Rini Elisia
Jurnal Peternakan Mahaputra Vol. 1 No. 2 (2021): Jurnal Peternakan Mahaputra
Publisher : Program Studi Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v1i2.34

Abstract

The use of unconventional feed ingredients is an alternative to reduce feed costs. The bread meal waste which is the residue from the bakery factory can be used as an alternative feed material for energy sources in broiler rations to reduce corn consumption. Bread waste contains Gross Energy 4217 Kcal / kg, Crude Protein (PK) 10.25% and Fat (LK) 13.42%. This bread meal waste has a high enough gross energy so that it can reduce the use of corn in the broiler ration formulation. The safety of using bread flour as a broiler ration can be seen from the internal organs of the broiler, such as the weight of the liver, gizzard and intestinal length. This research was conducted experimentally by comparing two treatments consisting of 2 treatments consisting of 2 types of rations, namely J ration (concentrate + rice bran + corn) and R ration: concentrate + rice bran + bread waste meal. Data were analyzed using the T test. The parameters observed were the percentage of gizzard weight, percentage of liver weight and intestinal length. The results showed that there was no significant difference (P> 0.05) between the 2 types of treatment for internal organs including the percentage of gizzard weight, percentage of liver weight and intestinal length. The provision of bread flour waste does not affect the percentage of gizzard weight, liver weight and intestinal length (internal organs) of broiler chickens so that bread meal waste can substitute the of corn as one of the broiler chicken feed ingredients which will reduce the cost of feed.
Profil Peternakan Ayam Kampung di Nagari Muaro, Kecamatan Sijunjung, Kabupaten Sijunjung: Profil ayam kampung Hera Dwi Triani; Afrini Dona; Khairun Nikmah; Fadilla Meidita
Jurnal Peternakan Mahaputra Vol. 2 No. 2 (2022): Jurnal Peternakan Mahaputra
Publisher : Program Studi peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v2i2.66

Abstract

Free-range chickens have several advantages over purebred chickens, namely their maintenance is relatively easier, has a stronger immune system. The people in Nagari Muaro work more as ASN and traders so that the level of economy and knowledge of the community is better. This is a supporting factor for the development of free-range chicken livestock in Nagari Muaro. In the development of free-range chicken in Nagari Muaro, the profile of free-range chicken farming is needed as a reference for both the government and the local community. This research is a survey research that uses primary data and secondary data. The data obtained in the form of tabulation (percentages and numbers) and sentence statement, the results of data processing in descriptive, qualitative and quantitative analysis. Based on the results showed that there 1598 of free-range chickenspopulation in Nagari Muaro. Characteristics of chicken farmers in Nagari Muaro average productive age (85.71 %), with the same male and female (50 %). The level of education in general is high school / equivalent (42.86 %) with experience raising livestock for more than 10 years (50 %) and semi-intensive maintenance system (90.48 %). In the rearing management of chicks used are local chicks (33.33 %) and chicks from crosses (66.67 %).. From the research it can be concluded that the characteristics of the average chicken farmer productive age, male and female. The feed does not yet meet the nutritional standards, treatment or prevention of existing diseases. Free-range chickens are generally marketed at collectors.
Potensi Pengembangan Usaha Ayam Kampung di Nagari Durian Gadang, Kecamatan Sijunjung, Kabupaten Sijunjung Hera Dwi Triani Triani; Afrini Dona; Sofia Tunnengsih; Fadilla Meidita
Jurnal Peternakan Mahaputra Vol. 3 No. 1 (2022): Jurnal Peternakan Mahaputra
Publisher : Program Studi peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v3i1.154

Abstract

The people in Nagari Durian Gadang Sijunjung District Sijunjung Regency is a mountainous area. Utilization can be used as waste so as to increase the population of native chickens in the Nagari. Nagari Durian Gadang, where most of the people work as farmers so that a lot of agricultural waste that can be used as chicken feed. This study uses a survey method by collecting information from all native chicken in Nagari Durian Gadang who meet the criteria. The Data used are primary data and secondary data. The results showed that the population native chicken in Nagari durian Gadang is still small (315 chick). Characteristics of native chicken farmers in Nagari durian Gadang average productive age (91.18%), the dominant sex is female (52.94%). The level of education in general is elementary/equivalent (50%) with experience raising for 1-5 years (88.24%) and semi-intensive maintenance system. Based on the results of the study it can be concluded that the characteristics of native chicken average productive age with a dominant female sex. The level of education of breeders is generally elementary/equivalent with experience raising for 1-5 years which is a sideline business. The seeds used are local seeds with a semi-intensive system, the feed has not met the nutritional standards and the handling or prevention of disease is almost non-existent. Chicken is sold locally.
Co-Authors Afrini Dona Desyandri Desyandri Elisia, Rini Fadilla Meidita Ibnu Qorma Siddiq Khairun Nikmah Maiyontoni, Maiyontoni Novarista, Noni Prianto Prianto Prianto, Prianto Putra, Riza Andesca Siddiq, ibnu Qorma Sofia Tunnengsih