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All Journal Gadjah Mada International Journal of Business JAM : Jurnal Aplikasi Manajemen Jurnal Masharif al-Syariah: Jurnal Ekonomi dan Perbankan Syariah Journal of Economic, Bussines and Accounting (COSTING) Dinamisia: Jurnal Pengabdian Kepada Masyarakat Procuratio : Jurnal Ilmiah Manajemen Kurs : Jurnal Akuntansi, Kewirausahaan dan Bisnis Bilancia : Jurnal Ilmiah Akuntansi International Journal of Economics Development Research (IJEDR) Community Engagement and Emergence Journal (CEEJ) Management Studies and Entrepreneurship Journal (MSEJ) PLAKAT : Jurnal Pelayanan Kepada Masyarakat Jurnal Ecogen Journal of Management and Bussines (JOMB) Bansi (Jurnal Bisnis Manajemen Akuntansi)
Yusrizal
Institut Bisnis Dan Teknologi Pelita Indonesia
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Social Sciences Other

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Journal : Dinamisia: Jurnal Pengabdian Kepada Masyarakat

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Program Pengembangan Usaha Produk Intelektual Kampus “Kantor Konsultan Bisnis, Akuntansi dan Pajak” Fadrul Fadrul; Sarli Rahman; Sudarno; Yusrizal
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 3 (2020): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v4i3.4738

Abstract

Every college must have a business unit that is able to seek funding apart from students. One of the universities that has a business unit is the Institut Bisnis dan Teknologi Pelita Indonesia. The business unit that is carried out is the Business, Accounting and Tax Consultant Office with services offered namely business consulting, accounting and finance and taxation. Some of the clients that have been handled by the consultant team are Raso Stiujuah Restaurant and BUMDes Sialang Kubang. The method used is that the consultant team looks for the root of every problem faced by the client, then provides the best solution for the client. For Raso Situjuah Restaurant, to survive the changing business world situation and the current pandemic atmosphere is to create frozen products and with a digital-based marketing system. Meanwhile, for BUMDes Sialang Kubang, in managing the BUMDes, personal and institutional strengthening is needed in the form of Standard Operational Procedures (SOP) and the availability of an accurate and accountable information system.
Co-Authors Andi Oh Andi Sucipto Antania Susanto Anton Anton Astri Ayu Purwati Astri Ayu Purwati Debi Eka Putri Dedi Thomas Dedi Thomas Desmawati Desmawati Desnelita, Yenny Dian Mardiati Dini Dwi Ariska Fadrul Fadrul Fanny Liani Febdwi Suryani Fitri Yani Fry Melda Saragih Gustientiedina Gustientiedina Helwen Heri Ida Maryanti Silaban Ilynn Ilynn Indah Ciawi Indah Cipta Ramadhani Johannes Tambunan Juneris Juneris Keatrine Leni Lifo Lilli Eprianti Luciana Fransisca Mary Onasis Hasri Mimelientesa Irman Muhammad Luthfi Hamzah Mujtaba M Momin Neneng Rahwana Nicholas Renaldo Noviria Melati Kent Novita Yulia Putri Oktariani Oktariani Refina Zulita Restu Hayati Ribkha Ribkha Robert Marlyn Sarli Rahman Septi Solekhatun Shendy Dewanti Silvia Sari Sitompul Sri Hartati Simatupang Sudarno Suharti Suyono Tiarlenta T Pardosi Vivian Regita Welly, Yerisma Yandianus Dominikus Daeli Yenny Wati Yenny Wati