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Penentuan Prioritas Komoditas Unggulan Peternakan di Kabupaten Sumbawa Barat Nursan, Muhammad; Septiadi, Dudi
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 5, No 1 (2020)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v5i1.9789

Abstract

West Sumbawa Regency is one of the Regency in West Nusa Tenggara Province where the livestock subsector is one of the main livelihoods of its people. One of the efforts to increase the production and competitiveness of livestock commodities is by developing livestock commodities based on the priority of regional superior commodities. Therefore, the objectives of this study are (1) to determine the superior commodity of livestock commodity in West Sumbawa Regency, (2) to determine the priority of the superior commodity of livestock in West Sumbawa Regency. This research was conducted in West Sumbawa Regency. The data used in this study are secondary data and cross-section data obtained from the expert team of 7 people. The collected data is then analyzed using LQ and AHP methods. the results showed that the superior commodity of large livestock (ruminants), cattle was the leading commodity in 5 districts, buffalo was superior in 4 districts, sheep and horses were superior in 3 districts, and goats were the superior commodity in 2 districts. The superior commodity is poultry, broiler chicken is the superior commodity in 6 districts, free-range chicken and duck were superior in 3 districts and the commodity entok / goose and the pigeon is the superior commodity in 2 districts. Superior commodity of livestock which becomes priority in West Sumbawa Regency is based on the results of AHP analysis, cattle are livestock commodity with the first priority with a value of 0.267, followed by chickens with a value of 0.213, buffalo with a value of 0.194, goats with a value of 0.186 and finally a horse with a value of 0.141.
Analisis Respon dan Faktor-Faktor yang Mempengaruhi Petani terhadap Penerapan Pertanian Organik di Kota Mataram Utama FR, Aeko Fria; Nursan, Muhammad
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 5, No 3 (2020)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v5i3.12140

Abstract

The city of Mataram is one of the regions that has the potential for developing organic agriculture and has prepared a policy of using organic materials for farmers in conducting their farming. One of the policies of the Mataram City Government in supporting organic farming practices is to provide assistance in the form of production equipment in the form of an organic fertilizer counter for each farmer group. But in reality, at this time there are still not many farmers who want to do an organic farming system in their farming business. The purpose of this study is to 1) Determine farmers' responses to organic agriculture, and 2) link the factors that encourage farmers to apply organic farming. The method used in this research is descriptive method. This research was conducted in two districts namely Selaparang Subdistrict and Sekarbela Subdistrict, Mataram City, which were selected by purposive sampling. The data in this study are cross section data obtained from interviews with 40 people taken by quota sampling consisting of 20 organic farmers and 20 non-organic farmers. The data collected is then analyzed using a categorical data analysis model. The results showed that, the response of organic farmers to organic farming in the city of Mataram depended on positive results. The response of organic farmers to organic farming in the city of Mataram was positive because respondents thought that the benefits of organic farming on soil fertility were very high, could reduce environmental pollution and could increase increased agriculture. While the response of non-organic farmers to organic farming is in the moderate / less positive range. This causes the complexity of the application of organic agriculture both in terms of fertilization and when spraying pests and diseases. Factors that support farmers in implementing organic farming systems in the city of Mataram are the role of extension workers, approval of agricultural technology and capital. While the factors that hamper farmers involving organic agriculture are farmer prices, prices of organic products which are the same as non-organic products, capital, access to information and access to organic agricultural production.
Analisis Keuntungan dan Kelayakan Ekonomi Usahatani Tembakau Virginia di Kabupaten Lombok Tengah Nursan, Muhammad; Ayu, Candra; Suparyana, Pande Komang
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 5, No 3 (2020)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v5i3.11825

Abstract

Virginia tobacco is one of the most cultivated plants by farmers on Lombok Island, one of which is in the Central Lombok Regency. Virginia tobacco farming is one source of farmers' income because the income generated is quite high. Therefore, the purpose of this research is to find out the benefits of Virginia tobacco farming in Central Lombok Regency and to analyze the economic viability of Virginia tobacco farming in Central Lombok Regency. This research using a descriptive research method, and it was conducted in Janapria District, Central Lombok Regency, which was selected by purposive sampling with consideration of the area with the highest area and number of Virginia tobacco farming production. Data sources in this study include primary data and secondary data. Primary data was collected by a survey method of 30 respondents, where the selection of respondents is done by accidental sampling techniques. Data analysis in this study uses economic feasibility analysis including R/ C ratio and B / C ratio analysis. The results showed that the average profit of Virginia tobacco farming is Rp.42,349,763/hectare and Virginia Tobacco Farming in Central Lombok Regency is economically feasible because it has an economic viability value of R/C ratio of 1.9 and B/C ratio of 0.9.
STRATEGI PENGEMBANGAN BADAN USAHA MILIK DESA (BUMDES) BERBASIS PERTANIAN DI KABUPATEN SUMBAWA BARAT Nursan, Muhammad; Utama FR, Aeko Fria
Jurnal Social Economic of Agriculture Vol 8, No 2 (2019): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v8i2.37726

Abstract

One of the efforts to develop village economic in West Sumbawa Regency is to establish and develop Village Owned Enterprise (Bumdes) based on agriculture. The purpose of this research is to find out internal and external factors of Bumdes based on agriculture; and formulating strategies for developing Bumdes based on agriculture in West Sumbawa Regency. This research was conducted in West Sumbawa Regency. 40 respondents were selected by purposive sampling. This research method is survey method. The instrument validity test was carried out with the Pearson Product Moment correlation technique, and for the reliability test with the Cronbach Alpha formula. Data collected were analysed using SWOT analysis. The results show that internal factors in the form of the main strength of Bumdes based on agriculture is the business managed by Bumdes serving the basic needs of community, while the main weakness is the capacity of managers managing Bumdes still lacking, and the absence of marketing networks. For external factors, the main opportunities of Bumdes based on agriculture are the support of local and central government regulations, the area and potential of agriculture can be developed optimally as well as the development and expansion of agricultural businesse, while the main threats of Bumdes are the lack of community participation in Bumdes activities. Results of  SWOT analysis, the strategy Bumdes based on agriculture in West Sumbawa Regency can be done using the W-O (Weakness-opportunity) strategy, which is a strategy that minimizes the weaknesses that are owned to seize opportunities. Keywords: Analysis. SWOT, Agriculture, Development Strategy, Village Owned Enterprise, West Sumbawa Regency
Optimasi Produksi Usaha Tani Sebagai Upaya Peningkatan Pendapatan Petani Sayuran Di Kota Mataram Septiadi, Dudi; Nursan, Muhammad
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol 5, No 2 (2020): November 2020
Publisher : LPPM Universitas Malikussaleh – Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v5i2.3489

Abstract

Usaha tani sayuran memberi kontribusi penting bagi ketahanan pangan dan gizi masyarakat. Komoditas sayuran mempunyai peluang pasar yang besar di dalam negeri dan luar negeri karena memiliki nilai ekonomi yang tinggi. Tujuan penelitian ini adalah untuk; 1) menganalisa tingkat penggunaan lahan optimal usaha tani sayuran; 2) menganalisa tingkat produksi optimal usaha tani sayuran; 3) menganalisa tingkat keuntungan maksimum yang diperoleh pada kondisi optimal. Penelitian menggunakan pendekatan kuantitatif dengan analisa optimasi produksi yang dalam penelitian ini disajikan dalam model matematis linear programming. Penelitian dilakukan pada usaha tani sayuran di Kota Mataram. Data diolah dengan software LINDO (Linear Ineraktive Discrete Optimizer) yang merupakan salah satu program komputer untuk aplikasi linear programming. Hasil analisa menunjukkan bahwa penggunaan lahan pada usaha tani sayuran sudah digunakan optimal. Terdapat 6 jenis sayuran yang perlu ditingkatkan produksinya yaitu rukola, terong panjang, cabai, kubis, bawang merah, dan tomat. Terdapat tiga jenis sayuran yang direkomendasikan untuk dikurangi jumlah produksinya agar mencapai maksimum profit yaitu: bayam, baby corn, dan sawi. Serta terdapat satu jenis sayuran yang tidak perlu diproduksi pada kondisi optimal yaitu kemangi. Pada kondisi optimal, keuntungan usaha tani masih dapat meningkat sebesar 6,44 persen atau sebesar Rp825.940,-.
Analisis Potensi Pengembangan Agribisnis Kedelai di Wilayah Lahan Kering Kabupaten Lombok Tengah Nusa Tenggara Barat Ayu, Candra; Wuryantoro, Wuryantoro; Nursan, Muhammad
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 2 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i2.16477

Abstract

Soybean is a strategic food in Indonesia whose needs continue to increase. However, efforts to increase local soybean production are still difficult due to the large number of imported soybeans entering. This fact has resulted in a decline in farmers' interest in soybean cultivation. In addition, programs to increase local soybean production are still focused on irrigated land, whose use is still competitive with corn and rice. Therefore, this study aims to 1) assess the production and socio-economic potential of soybean agribusiness, 2) determine the added value of soybean-based agroindustries, and 3) estimate the need for soybeans on an agro-industrial scale that makes farmers in the dry land of Central Lombok prosperous. This research was conducted for four months, starting from June to October 2020. The number of research respondents was 30 respondents who were selected by purposive sampling. The results showed that soybean productivity was 5.75 Ku / hectare and income was IDR 2,433,588.88 / hectare. The added value of the farming family for the tofu agroindustry is Rp. 7,989, and the Tempe agroindustry is Rp. 5,131. The minimum amount of soybean needed for the tofu and tempeh agroindustry or the farmer's family to be prosperous is 1,365.38 kg/capita/year. This improvement is expected to be an incentive to foster farmer interest so that soybean production can increase.
Potensi dan Strategi Pengembangan Kawasan Minapolitan Kertasari Kabupaten Sumbawa Barat Nursan, Muhammad; Nabilah, Sharfina; Sari, Ni Made Wirastika
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 5, No 6 (2020)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v5i6.14605

Abstract

The development of the fisheries and marine sector absolutely must be done to increase the production and competitiveness of fisheries and marine products. The Government of Indonesia has established several areas as minapolitan areas, one of which is West Sumbawa Regency as a minapolitan area for seaweed development. Besides seaweed, the minapolitan area has many other potentials that can be developed to improve the competitiveness and added value of the minapolitan area. Therefore, the purpose of this research is to find out the potential of the Minapolitan Area, analyze the internal and external factors of the Minapolitan Area, and formulating the development strategy of the West Sumbawa Regency Minapolitan Area. This research was conducted from October to December 2020, in Labuhan Kertasari Village, Taliwang District, West Sumbawa Regency, which was selected by purposive sampling. The data used include primary data from the interview results of respondents and secondary data from several related agencies. Analysis of the data used is descriptive analysis and SWOT analysis. The results showed that the West Sumbawa Regency minapolitan area apart from being a seaweed development area also has other potentials such as capture fisheries, marine and inland aquaculture, tourism (small islands, beaches, seaweed education), agricultural food crops, plantations, and animal husbandry. West Sumbawa Regency Minapolitan area development strategy, is a SO (Strengthness-Opportunity) strategy, which is a strategy that utilizes the strengths to seize opportunities or aggressive strategies which include Encouraging investment in the Minapolitan area, Diversifying fishery and agricultural processed products, Increasing development and optimizing use facilities and infrastructure of production, processing and marketing activities of agricultural products in a broad sense and tourism, increasing the potential of agriculture and fisheries and tourism in order to expand employment opportunities and facilitate and accelerate licensing and investment service rules.